Qoob loo ntau lawm

Npaj seasoning on koj saucer - ntsuab kua txob-peas: siv ntawm cov nroj tsuag, yees duab

Kiag li txhua tus paub txog kua txob-peas. Hauv cov khw koj tuaj yeem pom dub thiab dawb.

Tab sis nyob rau hauv qhov tseeb, nws yog txiv hmab txiv ntoo qhuav los ntawm ib tug nroj tsuag, thiab tshiab lawv muaj ib tug ntsuab tsos nqaij daim tawv.

Cov nroj tsuag tuaj yeem muaj kev ruaj ntseg hauv lub tsev.

Kev piav qhia ntawm cov nroj tsuag

Yog li no qhov no rau? Green Peas yog ib qho nroj tsuag ntoozoo li creepers nrog nyuaj thiab heev zog stems, uas yog zoo li hops nyob rau hauv txoj kev ntawm cultivation. Kua txob hlob nyob rau hauv Brazil, Sri Lanka, ntawm cov Islands tuaj hauv Borne, Sumatra thiab Java. Tab sis cov kws tshawb fawb tau hais tias nws teb koj chaw yog Kerala. Txawm hais tias Columbus txawm muab tag nrho ntoj ke mus kawm rau lub caij nyoog no, raws li nws ib txwm nco txiaj ntsig.

Pab! "Piper nigrum" (kev lub npe ntawm cov nroj tsuag) tuaj yeem ncav kaum tsib metres ntawm qhov siab, thiab nws pib muab cov qoob loo ruaj khov hauv ob los yog xyoo thib peb tom qab cog. Nws tawm los ntev li peb caug xyoo.

Diam duab

Lub yees duab qhia dawb kua txob thiab peas:





Peculiarities ntawm kev tu neeg hauv tsev

Pub kua txob-peas tsuas yog nyob rau hauv caij nplooj ntoos hlav thiab lub caij ntuj sov. Thaum twg ob hnub fortnight. Chiv yog cov zoo haum rau cov hniav cog cov nroj tsuag.

Nws yog ib qhov tsim nyog yuav tsum tau muab cov khoom cog rau cov tub ntxhais hluas ib xyoos ib zaug, ib tug neeg laus - ib zaug txhua ob xyoos. Zoo dua los tuav cov yas phom.

Tsis txhob hnov ​​qab txog cov kua hauv qab ntawm lub lauj kaub. Nyob rau hauv tsev, lub kua txob muaj peev xwm ncav cuag ob meters, nyob rau hauv qee zaus nws tau loj hlob mus txog tsib. Dub kua txob muaj peev xwm yuav propagated by cuttings thiab ceg.

Sau lub sijhawm thiab kev ua haujlwm

Ntsuab kua txob yog thawj theem ntawm txiv hmab txiv ntoo kev loj hlob. Tom qab lawv tig liab thiab ces tsaus ntuj, feem ntau, dawb thiab dub kua txob yog tau.

Ntsuab yog xam qhov muag thiab feem ntau muag heev hauv saj. Nws yog harvested immature, ces qhuav.

Yog hais tias koj nce lub kub thaum lub sij hawm ziab, thiab ces nqa tawm ib tug series ntawm cov txheej txheem, lub kua txob yuav khaws nws cov xim. Npaj txhij, nws kis tau tus hawj hawj.

Loj hlob hauv tsev

Yuav kom loj hlob nyob rau hauv xws li ib tug tseem ceeb nroj tsuag, koj tsuas yog yuav tsum tau yuav nyob rau hauv lub khw ib lub hnab ntawm dub kua txob nyob rau hauv peas.

Yog tias koj yuav cog qoob loo li ntawm koj tus kheej, koj yuav tsum nco ntsoov tias nws nce mus txog ib qho loj loj, thiab tseem tau txais kev kub ntxhov. Yog hais tias koj tsis nco qab txog nws, ces nws yog yooj yim loj hlob peppers.

Kub

Ua ntej cog noob, qhov tsim nyog kub tsoom fwv yog tsim tam sim ntawd.

Nws tseem ceeb heev! Kua txob txig nyob ntawm ib nrab ntawm nees nkaum-tsib degrees Celsius.

Nyob rau lub sijhawm so, qhov ntsuas kub yuav tsum raug txo kom txog kaum yim-degrees. Yog hais tias qhov ntsuas kub qis dua kaum, lub cog yuav tuag sai.

Tsaws

Nws tseem ceeb heev! Tom qab qhib lub hnab nrog cov noob, koj yuav tsum xaiv qhov loj tshaj plaws ntawm lawv thiab soak hauv dej sov rau ib hnub.

Nws yog qhov zoo tshaj plaws ntawm tag nrho cov tsaws thaum pib ntawm lub caij ntuj sov, yog li qhov feem ntau ntawm ib tug zoo tua nce.

Tom qab lub tas sij hawm ntawm lub hnub pea xav tau muab tso rau hauv ib lub lauj kaub. Cov av yuav tsum muaj humus, xuab zeb thiab sod. Txhua tus sib npaug zos.

Nyob rau hauv txog ib lub hlis, thawj tua yuav tsum tshwm. Tom qab ob nplooj ntoos tshwm rau ntawm sprout, fertilizer yuav tsum tau pib tam sim ntawd.

Zoo meej pub mis yog kev daws cov noog ntawm cov noog. Qhov ratio yog li 1:10.

Nws tseem ceeb heev! Nws yog tsim nyog rau insist kev daws rau ob peb hnub, lwm yam cov tub ntxhais hluas cov nroj tsuag yuav hlawv.

Ib lub lis piam tom qab pib noj, koj yuav tsum tau hloov cov kua txob rau hauv cov lauj kaub loj. Yog hais tias nws yog tshav ntuj sab nraud, ces nws yog qhov zoo dua kom muab kua txob sab nraud, thaum huab cua pos huab, tawm hauv tsev.

Watering

Tag nrho, tsis muaj qhov tshwj xeeb, kua txob hlub dej. Yog li ntawd, lawv yuav tsum tau muab ywg dej ntau zaus. Dej tsuas nrog dej hauv tsev sov.

Nyob rau hauv lub caij ntuj sov, koj yuav tsum tau dej ntau tshaj li nyob rau hauv lub caij ntuj no. Earthen pob yuav tsum tsis txhob qhuav, tab sis yuav tsum tsis txhob ntub heev. Tsis tas li ntawd, nyob rau hauv lub caij ntuj sov, ob zaug ib hnub, cov nplooj ntawm peppers yuav tsum tau sprayed nrog dej; nyob rau hauv lub caij ntuj no, Txau tsis yog yuav tsum tau. Los tsim ib qho tas mus li, lub lauj kaub yuav muab tso rau hauv ib lub ntub peat lauj kaub.

Teeb pom kev zoo

Txawm tias muaj tseeb tias cov kua txob yog thermophilic, ncaj qha tshav ntuj tuaj yeem tua lawv. Ntsuab kua txob nyiam diffused lub teeb, yog li sab hnub poob los yog sab hnub tuaj sab nrauv.

Cov kab mob

Qee lub sij hawm nws tshwm sim tau tias nplooj ntawm kua txob tig daj thiab poob tawm, qhov no qhia overmoistening. Yog hais tias qhov xaus ntawm nplooj yog tsaus thiab dub, ces muaj tsis txaus noo noo nyob rau hauv cov huab cua thiab nyob rau hauv hauv av. Yog hais tias lub qia zoo liab qab, thiab cov nroj tsuag yog twv tawm, ces ib yam dab tsi yog tsis ncaj ncees lawm nrog kev noj haus.

Cov txiaj ntsig

Kua txob hauv peas yog zoo rau lub plab nyom, pab nyob rau hauv kev sib ntaus tawm tsam kab mob hauv lub plawv, yuav pab tshem cov co toxins ntawm lub cev.

Nws thim cov ntshav, tsis ua rau ntshav txhaws thiab leeg tshav thaiv. Pab tiv thaiv los yog kho mob khaub thuas. Nws tuaj yeem siv nrog lwm cov pob txha.

Cov kua txob ntsuab pab hlawv cov calorie ntau ntau thiab cov roj nplua nuj.muaj nyob rau hauv hnyav thiab qua ntxi zaub mov. Cov zaub mov txias yog tsim kev puas tsuaj rau lub cev, thiab kua txob "sov so" cov zaub mov ntawm sab hauv. Yog li ntawd, nws yog ib qho zoo siv nws nyob rau hauv zaub zaub nyoos thiab nrog txias noj txom ncauj. Kuj yog kua txig zoo kawg nkaus ua rau lub qab plab.

Pab! Ntawm no yog qee cov khoom siv uas muaj hauv peppercorns: potassium, magnesium, beta-carotene, sodium, iodine, fluorine, zinc, manganese, copper, phosphorus, thiab vitamins A, tag nrho pab pawg vitamin B, vitamin E, K thiab C ( tus nqi tib yam li hauv cov txiv qaub nrog txiv kab ntxwv).
Cov neeg nyeem tau nyeem txog cov lus qhia txog kev cog qoob thiab cov yam ntxwv ntawm cov nroj tsuag xws li:

  • peppercorns;
  • dub kua txob;
  • dawb kua txob;
  • allspice (Jamaican) kua txob.

Ua kom mob

Nrog rau mloog mus rau lub pea rau kho neeg nrog kab mob ntawm gastrointestinal ib ntsuj av. Yog hais tias koj siv cov kua txob no rau hauv qhov loj, nws tuaj yeem ua rau mob plab, ua rau kub siab thiab ntxhov siab.

Ntsuab kua txob-peas yog ib qho noj qab nyob zoo noj. Loj hlob hauv tsev, koj tuaj yeem ua dub, ntsuab, xim liab thiab dawb taub, tiv thaiv qee yam kab mob thiab ua ib txwm ua zaub mov txawv.