Qeb Ntses

Peb tau ntsib nrog cov feem ntau nrov ntawm kev kho raspberries
Arbat

Peb tau ntsib nrog cov feem ntau nrov ntawm kev kho raspberries

Tshwm sim yog lub peev xwm ntawm cov nroj tsuag kom tawg thiab dais txiv hmab txiv ntoo ntau zaus thaum lub sij hawm ib lub caij cog qoob. Nws cov yeeb yam distinguishing yog lub peev xwm los dais txiv hmab txiv ntoo rau txhua xyoo thiab biennial tua. Tsis remontant raspberry txiv hmab txiv ntoo nyob rau hauv ob xyoo ntawm txoj kev loj hlob. Koj puas paub? Cov berries ntawm remontant raspberry ntau yam yog me ntsis ntau qaub tshaj li lub niaj zaus ntau yam ntawm no Berry.

Nyeem Ntxiv
Ntses

Yuav ua li cas yog savory: composition thiab kho thaj chaw ntawm ib tug nroj tsuag?

Lub savory yog vaj, lub savory yog fragrant, taum nyom yog ib xyoo twg 20-60 cm siab, ib hom ntawm savory, teej tug mus rau yasnotk tsev neeg. Faib nyob rau hauv Crimea, Qaib Cov Txwv, Central Asia, hlob on qhuav rocky slopes, pob zeb. Cov tshuaj muaj pes tsawg leeg muaj xws li carvacrol, uas txav cov membrane ntawm staphylococcus, cymol, borneol, cineole, cov roj tseem ceeb, 1 g ntawm chabr muaj 257 μg of retinol, 0.37 mg thiamine, 1, 81 mg ntawm pyridoxine, 50 mg ntawm cov vitamin C, potassium, phosphorus, hlau thiab tooj liab.
Nyeem Ntxiv
Ntses

Cov khoom siv thiab cov khoom ntawm cumin (zira) seasoning

Txij thaum lub sij hawm ancient, spices tau siv tsis tsuas yog muab cov tais diav ib ci zog thiab zoo dua, tab sis kuj yuav kho tau ntau yam mob. Ib qho xws li cov txuj lom yog Zira, los yog Cumin, uas muaj qab zib thiab ntsim dej qab zib. Yuav ua li cas siv cumin thiab ua li cas nws yog ib qhov tseem ceeb, cia saib.
Nyeem Ntxiv