Qeb Ntses

Dab tsi koj yuav tsum paub thaum cog thiab loj hlob ranunculus
Talmous Ranunculus

Dab tsi koj yuav tsum paub thaum cog thiab loj hlob ranunculus

Ib qho ntawm feem ntau tus hlub ntawm gardeners thiab florists yog lub vaj teb ranunculus, los yog raws li nws yog hu ua "buttercup". Nws muaj ntau ntau xim txawv variations, thiab yog li ntawd tso cai rau koj mus tsim ub no fantasy. Hom ntawm lub vaj teb ranunculus Txhua hom buttercups yuav muab faib ua ob pawg loj: turbid-puab los yog African, nws paj zoo li ib tug peony duab; Persian, uas nyob rau hauv daim ntawv ntawm ib tug Bud tsa ib tug Rose.

Nyeem Ntxiv
Ntses

Yuav ua li cas yog savory: composition thiab kho thaj chaw ntawm ib tug nroj tsuag?

Lub savory yog vaj, lub savory yog fragrant, taum nyom yog ib xyoo twg 20-60 cm siab, ib hom ntawm savory, teej tug mus rau yasnotk tsev neeg. Faib nyob rau hauv Crimea, Qaib Cov Txwv, Central Asia, hlob on qhuav rocky slopes, pob zeb. Cov tshuaj muaj pes tsawg leeg muaj xws li carvacrol, uas txav cov membrane ntawm staphylococcus, cymol, borneol, cineole, cov roj tseem ceeb, 1 g ntawm chabr muaj 257 μg of retinol, 0.37 mg thiamine, 1, 81 mg ntawm pyridoxine, 50 mg ntawm cov vitamin C, potassium, phosphorus, hlau thiab tooj liab.
Nyeem Ntxiv
Ntses

Cov khoom siv thiab cov khoom ntawm cumin (zira) seasoning

Txij thaum lub sij hawm ancient, spices tau siv tsis tsuas yog muab cov tais diav ib ci zog thiab zoo dua, tab sis kuj yuav kho tau ntau yam mob. Ib qho xws li cov txuj lom yog Zira, los yog Cumin, uas muaj qab zib thiab ntsim dej qab zib. Yuav ua li cas siv cumin thiab ua li cas nws yog ib qhov tseem ceeb, cia saib.
Nyeem Ntxiv