Qeb Qhiav

Muaj tseeb hu ua tsev ntawm cov qhiav nyuab nyuab heev. Qee cov neeg tshawb nrhiav ntseeg hais tias nws qhov chaw nyob yog Is Nrias teb, lwm leej lwm tus - Cov teb chaws Asia. Tsis tas li ntawd, nws nyuaj rau hais tias txawm nws tuaj qhov twg tuaj hauv peb thaj av: los ntawm sab hnub poob los yog sab hnub tuaj. Niaj hnub no nws yog nquag siv tshuaj, ua noj ua haus, tab sis kev yug me nyuam nyob tom tsev tsis yog tas li.

Ginger yog ib tus neeg sawv cev tshwj xeeb ntawm cov khoom tuaj. Nws yog siv ob qho tib si ua noj thiab tshuaj. Nrog peb, nws tsis ntev los no ceased kom pom tias kab txawv. Tab sis qhov no cog yog paub rau noob neej rau ntau tshaj li ob txhiab xyoo. Nyob rau hauv tsab xov xwm peb yuav tham txog qhov kev cais, cov khoom thiab cov txiaj ntsig ntawm Ginger ntawm lub cev. Xab npoj: cov khoom siv tshuaj lom neeg hauv cov nroj tsuag muaj cov dej, ntau npaum li cov zaub mov muaj me ntsis (magnesium, phosphorus, calcium, sodium, iron, zinc, potassium, chromium, manganese, silicon), cov vitamins (A, B1, B2, B3, C, E, K), fatty acids (oleic, caprylic, linoleic), proteins, xws li amino acids (leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine, tryptophan), asparagine, glutamic acid, thiab cov rog, carbohydrates (qab zib).