Qhiav

Yuav ua li cas loj hlob Ginger nyob rau hauv ib lub lauj kaub: cog thiab tu ib tug nroj tsuag

Muaj tseeb hu ua tsev ntawm cov qhiav nyuab nyuab heev. Qee cov neeg tshawb nrhiav ntseeg hais tias nws qhov chaw nyob yog Is Nrias teb, lwm leej lwm tus - Cov teb chaws Asia. Tsis tas li ntawd, nws nyuaj rau hais tias txawm nws tuaj qhov twg tuaj hauv peb thaj av: los ntawm sab hnub poob los yog sab hnub tuaj. Niaj hnub no nws yog nquag siv tshuaj, ua noj ua haus, tab sis kev yug me nyuam nyob tom tsev tsis yog tas li. Nws yog qhov nyuaj heev kom ua tiav nws cov paj.

Nws puas tuaj yeem loj hlob ua si hauv tsev

Yog tias peb tab tom tham txog daim ntawv cog lus, cov ua liaj ia hauv tsev yog ua tau rau hauv Indonesia, Australia thiab southeastern Indian. Qhov tseeb, muaj ntau feem xyaw cov hauv paus hniav rau khoom noj khoom haus hauv domestic. Tab sis nyob rau hauv peb cov latitudes, nws muaj peev xwm yuav zus nyob rau hauv qhib hauv av raws li ib tug txhua xyoo, thiab tom qab ntawd nyob rau hauv southern latitudes.

Koj puas paub? Medicinal Ginger yog ib lub chaw kub thiabj muaj lub chaw kub thiab nroj tsuag uas nws muaj lwm cov nplooj yau yoojyim muab rau nws cov nyom. Nws yog nyob rau hauv tsev neeg sib txawv, uas muaj xws li Japanese Ginger, turmeric, cardamom, thiab zoo li ib tug xov tooj ntawm ornamental nroj tsuag.

Txawm li ntawd los, gardeners thiab gardeners cam hais tias nws yog tau mus rau cultivate no nroj tsuag nyob rau tom tsev. Uas yog cia li xav tau kom loj hlob Ginger nyob rau hauv windowsill.

Ginger hauv tsev: tej yam kev mob rau kev loj hlob zoo

Tab sis txawm nyob rau hauv tsev loj hlob nws tsis yooj yim. Koj yuav tsum ua raws li cov cai tswj kom ua tiav qhov kev xav tau.

Kev xaiv ntawm lub peev xwm rau kev tsaws

Xaiv ib lub lauj kaub rau cog, nco ntsoov tias qhiav nceeg hauv qhov dav. Qhov no txhais tau hais tias nws yog haum ntiav peev xwm, tab sis nrog ib tug ca qab. Hauv qab no nws yuav tsum tau them nrog ib txheej kua, thiab nws yuav tsum muaj tsawg kawg yog 3 cm Cov nroj tsuag tsis nyiam cov dej noo, tab sis nws yuav tsum tau muaj dej ntau heev.

Yuav ua li cas yuav tsum yog cov av rau cog

Paub txog dab tsi ntawm cov nroj tsuag yog Ginger, nws yog ib qhov tsim nyog los xaiv cov cai av sib tov rau nws. Qee tus paj cog qoob xav kom noj daim ntawv humus, xuab zeb thiab thaj av rau nws txoj kev npaj ua ke hauv kev sib npaug. Lwm tus neeg hais tias koj siv tau txhua lub tebchaws cog qoob loo. Qhov loj tshaj plaws yog tias nws tsis khoom, tab sis theej xoob. Nyob rau hauv txhua rooj plaub, ua ntej cog, nws yog pom zoo kom tov nws nrog fertilizer rau paus cov qoob loo nrog high phosphorus cov ntsiab lus.

Koj puas paub? Nyob rau hauv yav dhau los, rau ntawm cov nkoj loj, Ginger tau cog hauv cov phom thiab siv los ua khoom noj. Yog li ntawd cov neeg tsav nkoj tau khiav tawm ntawm scurvy thiab lwm yam kab mob. Thiab cov ancient Greeks valued cov nroj tsuag rau ib qhov zoo nkauj teeb daj paj nrog ib tug liab ciam teb.

Dab tsi yuav tsum yog qhov chaw ntawm cultivation ntawm Ginger

Nyob rau hauv ntuj tsim, qhov loj hlob ntawm qhiav yuav siv qhov chaw nyob rau hauv cov huab cua sov nrog ib tug ntau ntawm lub teeb. Yog hais tias koj cog nws rau ntawm lub vev xaib, tuaj tos ib qho chaw uas muaj cov av qeeg, tsaus, tab sis pom zoo. Koj tuaj yeem thaj av nyob rau cheeb tsam qhib tshav ntuj, tab sis nyob nruab nrab ntawm hnub koj yuav tsum cog nroj tsuag. Ginger nyiam ntau lub teeb ci, tab sis tsis zam ncaj qha tshav ntuj. Qhov zoo tshaj plaws qhov chaw rau nws cultivation yog lub tsev xog paj.

Lwm lo lus nug yog yuav ua li cas cog Ginger tom tsev. Nyob rau hauv rooj plaub no, nws muaj peev xwm raug muab tso rau ntawm ib lub sam thiaj los yog loggia, nws yuav zoo rau nws xav tias nws tus kheej nyob rau hauv lub caij ntuj sov rau ntawm terraces. Tab sis nyob rau hauv rooj plaub no nws yog tsim nyog los xyuas kom meej tias lub sab ntawm lub hnub tsis hlawv nws.

Kev cog qoob hauv tsev

Nyob rau hauv nws cov vaj tsev uas ntuj tsim, qhiav tuaj ib xyoo puag ncig, qee zaus tso cov paj tshiab. Yog li ntawd, tsis muaj ib lub sijhawm tshwj xeeb rau nws txoj kev tsaws. Tab sis yog tias koj xav cog qoob loo hauv peb lub pluaj, koj yuav tsum paub thaum twg thiab yuav ua li cas cog ib tsob nroj thiaj li tau txais paj los yog tshiab tubers thaum lub caij ntuj sov.

Hnub cog Ginger

Nyob rau hauv peb cheeb tsam, cov qoob loo yog harvested nyob rau hauv lub caij nplooj ntoos zeeg. Raws li lub hauv paus hlob thiab nreg lub zog rau yam tsawg kawg yog rau lub hlis, qhov zoo tshaj plaws lub sij hawm rau nws cog yuav lub caij ntuj no.

Yuav ua li cas xaiv thiab npaj Ginger rau cog

Yuav kom ua tiav nyob rau hauv lub cultivation ntawm Ginger, nws yog ib qho tseem ceeb xaiv cov khoom cog los ntawm heev thaum pib. Koj tuaj yeem tau yuav nws nyob hauv ib lub tsev lag luam twg, yuav tsum ua tib zoo xaiv lub hauv paus. Nws yuav tsum tau muaj cov tawv nqaij tsis muaj kev puas tsuaj, ib co ntawm cov lim los yog khov. Nws yog ib lub tswv yim tias nws tsis yog heev qhuav. Txawm hais tias qee cov kws txawj hais tias tom qab so hauv paus hauv dej sov, qhov no tsis yog qhov teeb meem ntxiv.

Qhov loj tshaj plaws yog hais tias nws tau khiav dim buds. Nyob rau hauv lawv qhaj ntawv, lo lus nug ntawm yuav ua li cas kom loj hlob Ginger, yuav ua sob - hauv paus tsuas tsis germinate. Nyob rau hauv qhov tseeb, hauv paus rau cog yog npaj los ntawm analogy nrog qos tubers. Nws yuav tsum tau txiav kom txhua tus lobe muaj tsawg kawg yog ob tug li buds. Slices yuav tsum tau kho nrog activated charcoal, ib tug daws ntawm poov tshuaj permanganate los yog hardwood thee. Ib co gardeners yog los ntawm faib, immersing hauv paus nyob rau hauv dej, tawm hauv ib feem me me ntawm nws nyob rau saum npoo.

Ua ntej cog, nws yog ib qhov advisable los npaj lub hauv paus rau cog thiaj li hais tias ib qho kev tsim tuber yog cog rau hauv av. Qhov no yuav ua rau kom txoj kev vam meej thiab kawm tau ceev cov kab tsuag ntawm cov nroj tsuag. Ua li no, lub tuber yog dipped rau ob rau peb teev nyob rau hauv dej sov, tab sis tsis nco qab txog ib tug loj npaum li cas ntawm lub teeb.

Kev cog qoob hauv tsev

Yog li, nrog rau lo lus nug ntawm seb nws puas yuav tau cog Ginger tom tsev, peb xam nws tawm. Tam sim no cia peb xav paub seb yuav ua li cas.

Nyob rau hauv lub npaj substrate, hauv paus yog immersed nrog lub qhov muag mus txog ib qhov tob ntawm 3 cm. Tom qab hais tias, nws yuav tsum tau poured nplua nrog dej thiab muab tso rau hauv ib qho chaw qhuav, kom ntseeg tau ib kub ntawm txog 15 ° C. Sprouts yuav tsum tshwm sim li ntawm ob asthiv.

Yuav ua li cas tu rau Ginger hauv lub lauj kaub

Thaum thawj zaug pib tshwm, nws yog ib qhov tsim nyog yuav tau ua raws li cov cai hauv qab no rau kev cog qoob loo. Thaum kawm txog cov ntoo thiab txhua yam txog nws, koj yuav tsum nco ntsoov tias Nws hlub ya raws, sov so thiab ntau lub teeb. Raws li, nws yuav tsum tau muab tso rau hauv ib tug penumbra nyob rau hauv ib qho chaw sov thiab npaj heev dej. Nyob rau theem ntawm lub caij nyoog loj hlob, nws tseem ceeb heev kom paub tias huab cua kub tsis poob rau hauv qab 18 ° C, txwv tsis pub lub hauv paus yuav nkag mus rau "qhov ntsuas hom" thiab nws yuav tsis yooj yim los tsa nws dua. Qhov zoo tshaj plaws kub rau kev cog kev loj hlob yog 25 ° C.

Nws tseem ceeb heev! Nyob rau hauv tsev, thaum loj hlob nyob rau hauv ib lub lauj kaub, ginger hlob mus rau 100 cm Tag nrho cov seem ntawm cov nroj tsuag muaj ib tug yam ntxwv qaug ntxhiab.

Yuav ua li cas dej tsob nroj

Nyob rau hauv qhov teeb meem ntawm watering lub ntsiab tshaj plaws yog tsis mus overdry cov av nyob rau hauv uas ginger hlob, pub kom lub nroj tsuag yuav tuag. Tab sis nyob rau tib lub sij hawm, tshaj noo noo yog tseem destructive rau nws - hauv paus tsuas rot. Yog li ntawd, watering yog nqa tawm maj, tab sis feem ntau. Tom qab txhua qhov kev tshwm sim xws li, cov av yuav tsum tau loosened rau zoo dua kev ncig ntawm noo noo. Ib tsob nroj zoo heev yuav zoo yog tias nws yog siv tshuaj txau nrog lub raj mis.

Ntaag pub cov qhiav

Nws yog ib qho tseem ceeb kom paub tsis tau tsuas yog yuav ua li cas cog Ginger paus, tab sis kuj yuav ua li cas kom nws loj hlob. Ua li no, nws raug pom zoo los ua cov khoom noj li niaj zaus. Florists insist on raws li ib txwm nroj tsuag ntawm cov nroj tsuag. Thawj qhia kom muab cov organic chiv. Nyob rau theem ntawm kev loj hlob muaj zog nws yog ib qhov tsim nyog yuav tau siv cov potash npaj, uas yuav muab nws nrog tuab thiab zoo nkauj greenery. Thaum cov nroj tsuag yog npaj rau flowering, nws yuav tsum tau phosphate fertilizer.

Nws tseem ceeb heev! Nyob rau hauv peb lub pluaj thiab Europe, Ginger blooms tsis tshua muaj. Tab sis qhov no yuav ua tiav yog tag nrho cov kev mob ntawm nws cultivation yog nruj me ntsis pom: koom rau high humidity, high kub thiab zais nws los ntawm kev ncaj rays ntawm lub hnub. Tom qab ntawd lub paj ntawm lub teeb daj xim nrog ib tug liab doog yuav tshwm nyob rau ib qhov ntev hov paus. Tseeb, thawj flowering yuav tsum tsuas yog ob los yog peb lub xyoos tom qab cog.

Qhiav harvesting thiab cia

Qhov kawg theem ntawm cultivation ntawm cov nroj tsuag ua tus sau. Yog tias koj pom tias yuav ua li cas thiaj li muab Ginger rau hauv tsev, saib xyuas kom zoo khaws thiab khaws cia cov txiaj ntsim ntawm lawv txoj haujlwm. Yog li no, lawv maj mam pib txo dej nyob rau hauv lub caij nplooj ntoos zeeg, yog li ntawd los ntawm nruab nrab ntawm Autumn tag nrho cov stems thiab nplooj tau qhuav li. Tom qab ntawd koj yuav khawb tau lub hauv paus thiab npaj nws rau cia.

Ua li no, nws yuav tsum tau muab ntxuav tawm hauv av, yog tias tsim nyog, ntxuav thiab cia qhuav hauv chav tsev sov thiab cua txias. Tom qab ntawd nws raug xa rau cia hauv ib qho chaw qhuav qhawv nrog kub tsis tshaj 4 ° C. Raws li txoj cai, nws yog ib tug cellar. Tab sis koj yuav khaws tus sau nyob rau hauv lub tub yees, tom qab wrapping nws nyob rau hauv parchment daim ntawv. Cia koj cov hauv paus hniav qhuav. Nyob rau hauv cov khoom zaub ntawm lub tub yees, nws yuav khaws cia rau txog ib lub hlis.

Koj tuaj yeem ntsib cov lus qhia kom khov lub hauv paus thiab muab cia rau hauv lub tub yees txias. Ntawm chav kawm, nws yog ua tau ua raws li nws, tab sis nco ntsoov tias nyob rau tib lub sij hawm cov nroj tsuag yuav poob feem ntau ntawm nws cov khoom tseem ceeb. Koj yuav muaj tsuas yog ntsim seasoning, uas yuav muab ib tug qab ntxiag saj mus rau lauj kaub tais diav, tab sis tsis yog ib tug nroj tsuag medicinal.

Yuav kom txuag lub hauv paus rau ib lub sij hawm ntev, nws yuav qhuav thiab khaws cia nyob rau hauv chav tsev kub rau txog rau lub hlis. Txawm li cas los xij, ua ntej siv, koj yuav tsum tau ntub kom ntev li 6 teev hauv dej.

Nws tseem ceeb heev! Qaug qhiav muaj qhwv ntse thiab muaj hnyuv txaus.

Qhiav hauv paus rau kev cia tau muab soaked hauv dej. Ua li no, tshiab tubers yog zoo ntxuav, poured boiled dej thiab muab tso rau hauv lub tub yees. Ua kom nws cov saj thiab cov khoom muaj txiaj ntsig, hauv daim ntawv no nws tuaj yeem muab khaws cia rau ib hlis. Koj tuaj yeem zom zaws nws. Qhov no, Ginger muab cia rau hauv ib lub pob ntim rau ntawm qhov ntsuas kub tsis siab tshaj 35 ° C.

Kuj ceeb tias, tab sis Ginger tuaj yeem zom nws tus kheej thiab hauv peb cov latitudes. Txawm hais tias kev nyab xeeb nyob rau hauv koj cheeb tsam yog deb ntawm tropical, koj muaj peev xwm ib txwm cog ib tug potted nroj tsuag nyob rau hauv koj lub tsev. Nws tsuas yog qhov tseem ceeb kom muab nws txaus lub teeb, ya raws thiab cua sov. Sau tau khaws thiab khaws cia txog li rau lub hlis.