Qeb Qhiav

Yuav ua li cas cog thiab loj hlob jasmine nyob rau hauv dacha
Tej yam kev mob rau jasmine

Yuav ua li cas cog thiab loj hlob jasmine nyob rau hauv dacha

Muaj coob tus gardeners xav thaum nws yog zoo dua cog jasmine, dab tsi ntawm paj tu xav tau, yuav ua li cas kom dej thiab fertilize tus nroj tsuag. Nyob rau hauv tsab xov xwm no koj yuav tau txais cov lus teb rau cov lus nug no, thiab xav kawm txog cov ntsiab lus tseeb txog jasmine. Koj puas paub? Muaj pej xeem kos npe: yog hais tias jasmine blossomed on May 9, ces nws yog lub sij hawm los kho cov ntoo nrog infusions los ntawm pests.

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Qhiav

Yuav ua li cas loj hlob Ginger nyob rau hauv ib lub lauj kaub: cog thiab tu ib tug nroj tsuag

Muaj tseeb hu ua tsev ntawm cov qhiav nyuab nyuab heev. Qee cov neeg tshawb nrhiav ntseeg hais tias nws qhov chaw nyob yog Is Nrias teb, lwm leej lwm tus - Cov teb chaws Asia. Tsis tas li ntawd, nws nyuaj rau hais tias txawm nws tuaj qhov twg tuaj hauv peb thaj av: los ntawm sab hnub poob los yog sab hnub tuaj. Niaj hnub no nws yog nquag siv tshuaj, ua noj ua haus, tab sis kev yug me nyuam nyob tom tsev tsis yog tas li.
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Qhiav

Tshuaj lom neeg muaj pes tsawg leeg ntawm cov yeeb yam: cov khoom siv zoo thiab cov khoom sib thooj

Ginger yog ib tus neeg sawv cev tshwj xeeb ntawm cov khoom tuaj. Nws yog siv ob qho tib si ua noj thiab tshuaj. Nrog peb, nws tsis ntev los no ceased kom pom tias kab txawv. Tab sis qhov no cog yog paub rau noob neej rau ntau tshaj li ob txhiab xyoo. Nyob rau hauv tsab xov xwm peb yuav tham txog qhov kev cais, cov khoom thiab cov txiaj ntsig ntawm Ginger ntawm lub cev. Xab npoj: cov khoom siv tshuaj lom neeg hauv cov nroj tsuag muaj cov dej, ntau npaum li cov zaub mov muaj me ntsis (magnesium, phosphorus, calcium, sodium, iron, zinc, potassium, chromium, manganese, silicon), cov vitamins (A, B1, B2, B3, C, E, K), fatty acids (oleic, caprylic, linoleic), proteins, xws li amino acids (leucine, valine, isoleucine, threonine, lysine, methionine, phenylalanine, tryptophan), asparagine, glutamic acid, thiab cov rog, carbohydrates (qab zib).
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