Harvesting txuag rau lub caij ntuj no yog ib txoj kev zoo rau Tshuag li on vitamins ua ntej lub caij txias. Ib qho ntawm kev xaiv ntau tshaj yog mus nqa qej thiab pickle cabbage, thiab yog tias muaj ntau heev paub txog thawj zaug, ces ntau tus tswv ntawm ob yuav tsuas twv: txhua yam zoo li yooj yim thiab to taub. Cia peb kawm paub tias qhov no yog qhov tseeb thiab ua tibzoo saib qee yam zaub mov zoo tshaj plaws rau cov kua qaub.
Saj
Yog hais tias tham txog cabbage harvesting, thawj qhov uas tuaj ntawm lub siab yog saucy, uas muaj ntau yam ua yuam kev nrog confusion. Tseeb, ntsev yog ncaw sewn on ib zaub, yog li nws yog yooj yim kom tau meej pem hauv cov nqe lus. Lub ntsiab sib txawv ntawm cov kev xaiv ob qho no rau kev npaj - lub sij hawm siv rau txoj kev, thiab kev siv cov brine, tab sis qhov saj ntawm cov khoom tiav lawm yuav muaj qhov txawv. 
Ntau ntsev ua rau cov khoom muaj acidic dua thaum twg fermented. Tsis tas li ntawd, nyob ntawm daim ntawv qhia, koj muaj lub sijhawm los txhawb ntxiv nrog rau lub taub ntsev (piv txwv, cumin los yog dill), thiab ntxiv carrots rau qhov zoo tshaj plaws saib thiab tsw. Yog tias koj xav tau, koj tuaj yeem siv cov nplooj nplooj, cov txuj lom rau hauv daim ntawv ntawm kua txob, thiab txawm tias zib ntab, uas yuav pab muab salty cabbage ib lub zog zas thiab ib qho txawv qab ntsev-qab zib.
Nws tseem ceeb heev! Salting yog ib txoj hauv kev zoo dua los khaws cov zaub, tshwj xeeb tshaj yog vim lawv lub ntuj saj nyob rau hauv cov ntaub ntawv no yog fwm zoo dua thaum twg fermented.
Yuav ua li cas xaiv cabbage rau pickling
Yuav kom ua tau zoo tshaj plaws los ntawm pickles cabbage, nws yog ib qho tseem ceeb heev rau xaiv lub ntsiab muaj. Hauv kev ua lag luam, koj yuav pom ntau yam sib txawv, tiam sis tsis yog txhua tus neeg zoo sib xws rau txoj kev ua no. Nkag siab txog txoj cai xaiv qhov khoom no ntau ze.
Ntau txoj kev xaiv
Rau souring thiab salting tsuas cabbage yog haum. nruab nrab-lig los yog lig lawmTxij li cov zaub no muaj ntau npaum li cas ntawm cov as-ham thiab cov suab thaj uas yog lub luag hauj lwm rau qhov qub cia ntawm lub pob nyiaj. Thaum ntxov ntau yam uas tsim nyog rau kev noj haus dua li kev txuag. 
Thaum lub caij nplooj ntoos zeeg, zoo ntau yam uas koj yuav tsum tau them siab rau thaum xaiv raw cov ntaub ntawv yuav yog Dobrovodskaya (muaj hau loj uas zoo rau kev thauj mus los), Belorusskaya (nws yog ib qho tseem ceeb rau kev ua cov khoom raw rau hnub sau), Yubileiny ntau (hnyav ntawm ib nqe feem ntau yog 4 kg), "Menza" (ib tug hybrid nrog gigantic hau ntawm cabbage - txog li 10 kg), thiab ntawm chav kawm "Glory" yog ntau yam nrog muaj kua thiab six dawb hau ntawm cabbages.
Nws tseem ceeb heev! Thawj cov ntau yam yog tsim rau kev ua, txij li thaum thaum tsim cov ntawv cog lus hybrid, tshwj xeeb mloog tau them mus nce lub tawm los thiab saj ntawm cov khoom tshiab, es nws muaj peev xwm mus sij hawm ntev cia. Lub taub hau hnyav feem ntau tsis tshaj 9 kg.
Tshwm sim thiab yam ntxwv ntawm vaj zaub
Xijpeem ntau yam koj xaiv, koj yuav tsum nco ntsoov xyuam xim rau nws tus kheej cov yam ntxwv, vim tias txawm tias qhov zoo tshaj plaws varietal variations nyob rau hauv tej yam mob tsis yuav tsum yuav. Yog li, yuav tsum tsis txhob yuav cov khoom yuav raug zam hauv cov rooj plaub hauv qab no:
- thaum lub qhov chaw ntawm cov zaub muaj tawg los yog lwm yam kev puas tsuaj;
- los ntawm cabbage los ib qho tsis kaj siab tsis muaj ntxhiab tsw (tej zaub zoo yuav tsum tsis hnov tsw ntawm yam ntxwv tshiab);
- qhov ntev ntawm tus soj caum yog tsawg tshaj 2 centimeters thiab txawv ntawm xim av xim (tsuas yog zaub nrog ib tug dawb soj caum uas tsim nyog rau kev sau);
- on tag nrho cov hau tsis muaj qaum ntsuab nplooj ntawv (ib qho tau kos npe rau ntawm khov, vim cov nplooj raug txiav);
- ib lub taub hau ntawm cabbage nyhav tsawg tshaj ib kilogram, thaum ib tug qhov ceeb thawj ntawm 3-5 kg yog suav tias yog qib siab.
Tsis tas li ntawd, them nyiaj rau lub hau, me ntsis flattened nyob rau sab saum toj, vim qhov no yog ib qho ntawm qhov txawv ntawm cov kab lig-rhaug ntau yam, uas yuav tsum txaus siab rau koj thaum xaiv.
Kawm li cas sauerkraut yog cov tseem ceeb thiab teeb meem, thiab seb yuav ua li cas kua zaub qhwv sai sai tom tsev.
Kauj ruam los ntawm daim ntawv qhia kauj ruam rau salting cabbage rau lub caij ntuj no nrog duab
Nyob rau hauv qhov nyuaj tshaj plaws, tsuas yog cov zaub xwb, carrots thiab ntsev yuav tsum tau rau pickling cabbage, thiab yog tias nws suits koj, ces nram qab no daim ntawv qhia yog rau koj.
Koj puas paub? Muaj ib zaj dab neeg txuas rau lub hauv paus chiv keeb ntawm cov taub hau nrog cov taum ntawm tus vajtswv Jupiter, uas lawv loj hlob. Tib lub sijhawm, lo lus "qhwv" nws tus kheej, feem ntau yuav yog, los ntawm cov lus Greek thiab Roman lo lus "caputum" - lub taub hau.
Dab tsi koj xav tau nyob rau hauv chav ua noj: khoom siv thiab tais diav
Raws li daim ntawv qhia no, koj yuav tsis tau dab tsi tshwj xeeb rau salting, qhov loj tshaj plaws yog los npaj ib tug loj saucepan los yog basin rau tov, ib grater thiab, ntawm chav kawm, ib tug ntse riam rau txiav cabbage. 
Cov khoom muaj npe
- Cabbage - 1 lub taub hau, weighing 3-5 kg.
- Carrots - 2-3 pieces (loj).
- Ntsev - 2.5 st. l
Kev ua noj
Salting tsis tau hu ua ib qho nyuaj ua hauj lwm, thiab daim ntawv qhia no yuav tsuas paub meej tias daim ntawv no. Txhua txoj haujlwm yog ua tiav raws li hauv qab no:
- Ua ntej koj yuav tsum tau ntxuav lub zaub zoo thiab tshem tawm cov saum ntsuab nplooj tawm los ntawm nws.
- Tom qab txiav nws mus rau hauv ob peb pieces thiab finely chop, folding hauv av khoom mus rau hauv ib lub tob tob lauj kaub.
- Thaum peb cov kab no yuav siv nws qhov chaw nyob rau hauv txhua qhov chaw, koj tuaj yeem mus rau kev sib tsoo ntawm ntxuav thiab ntxuav carrots (siv lub grater).
- Peb muab cov carrots uas muaj cov quav thiab peb ua haujlwm los ntawm tes uas lawv pib ua kua txiv hmab txiv ntoo.
- Tom qab ua tiav hlo, peb tamphuab txhua yam cia thiab tawm hauv chav tsev sov li ob hnub, yog li cov tawb zaub cia ntau kua txiv.
- Tom qab lub sij hawm teev tseg, lub workpiece yuav tsum tau tov dua thiab tau muab tso tawm rau ntawm ntug dej.
Nws tseem ceeb heev! Thaum ntim quav hauv cov kaus poom, txhua kab yuav tsum muab cais tawm (rau lub hom phiaj no, qhov yooj yim tshaj plaws "tus pab" yuav yog ib tug pin pin).
Thaum koj nteg tawm txheej txheej, koj tsuas yog yuav tsum tau hliv tag nrho cov kua txiv hmab txiv ntoo nyob hauv lub laujkaub thiab kaw lub hwj, xa nws mus ntev cia.
Dab tsi yuav muab ntxiv rau salted cabbage
Lub cabbage nws tus kheej yog zoo, tab sis nyob rau hauv ua ke nrog rau lwm cov zaub koj pickling tau tau ib tug ntau refined thiab nthuav saj. Xav txog ob peb lub txiaj ntsim uas siv cov khoom noj, dill, tswb kua txob thiab txiv apples.
Peb qhia koj kom paub txog kev txiav cov txiv lws suav, kua txob, zucchini, squash, asparagus taum, rhubarb, dos, dos ntsuab thiab qej, ntsuab peas, arugula, dill.
Beetroot daim ntawv qhia
Rau kev ua teb pickles nrog beets, koj yuav tsum tau nram qab no cov khoom xyaw:
- cabbage - 1 lub taub hau, weighing 3.5-4 kg;
- beets - 0.4 kg;
- qej - 1 lub taub hau;
- horseradish paus - 50 g;
- ntsev - 100 g;
- qab zib - 0.5 khob;
- Carnation - 1-2 pcs.;
- dub kua txob - 10 peas;
- Bay nplooj ntoos - 4 yam me me;
- dej - 2 l.
Lub txheej txheem ua nws tus kheej yuav siv qhov chaw hauv cov kab ke nram qab no:
- Yuav pib nrog, npaj cov khoom xyaw yuav tsum tau ntxuav thiab txiav: cabbage - nyob rau hauv loj pieces, beets - nyob rau hauv me me cubes, horseradish keeb kwm - grate, qej - zuaj hauv xovxwm.
- Tom qab ntawd tag nrho cov saum toj no cheeb tsam yuav tsum tau tov thiab tsiv mus rau lub lauj kaub, uas rau pickle yuav ntxiv tom qab.
- Ua rau brine, cia li ncuav ntsev, qab zib, kua txob, cloves, thiab nplooj ntoos nrog dej thiab cia lawv boil rau 10 feeb tshaj tsawg tshav kub.
- Ua sai li sai tau rau cov kua ua kom txias thiab txias, ncuav lub pob quav dua nws thiab npog lub lauj kaub nrog me ntsis me ntsis hau, nias rau saum ib yam dab tsi hnyav (peb-liter tau ntawm dej fits). Tsis txhob siv cov iav npog rau npog, raws li lawv tuaj yeem ua rau hauv qhov hnyav.
- Nyob rau theem ntawm no, qhov kev nqa qa yog tshem tawm nyob rau hauv ib qho chaw tsaus thiab me ntsis txias rau ob hnub, yog li ntawd tom qab nws tuaj yeem xa mus rau lub tsev txhab nyiaj mus tas li.
Ua raws li cov lus piav qhia, koj tau txais ib qho kev xyaw nrog cua ntsev nrog cov qwj, uas tuaj yeem nyab xeeb tau rau rau lub hlis.
Koj puas paub? Nyob rau hauv lub rhawv zeb nrog cabbage los yog lwm yam pickles, koj muaj peev xwm muab tso rau hauv ib qho tshuaj aspirin, uas peb cov grandmothers tau siv raws li ib tug antimicrobial tus neeg sawv cev, uas tag tsis cuam tshuam qhov kawg saj ntawm dawb paug.
Dill noob daim ntawv qhia
Ib daim ntawv qhia rau salting siv dill noob yuav yooj yim los npaj. Hauv qhov no, koj xav tau npaj:
- dawb cabbage - ib lub taub hau me me;
- zaub ntug hauv paus - 2-3 daim;
- dill noob - tsis pub ntau tshaj ib teaspoon;
- ntsev - 1 tbsp. l
Los npaj ib lub qab, muaj kua, muaj ntxhiab thiab zaub mov txawv uas koj xav tau ua cov kauj ruam nram no yooj yim:
- Ntxuav, tev thiab txiav cov cabbage thiab zaub rau hauv ib daim hlab.
- Do, ntxiv ntsev thiab dill noob.
- Ram mus rau hauv lub tank sib sib zog nqus (piv txwv, saucepan) thiab nias nws zoo, nias nws cia nrog ib phaus.
- Txheeb xyuas lub lauj kaub rau hauv qhov cub los yog hauv qab daus.
- Tom qab lub seem dawb tau ua cov kua txiv hmab txiv, nws muaj peev xwm yuav tov dua thiab muab tso rau hauv jars rau mus tas li cia.
Cov txheej txheem ntawm cov khoom noj qab zib pickles yuav siv txog ib hnub.
Qhia koj tus kheej nrog zaub mov txawv rau pickling txiv lws suav, ntsuab txiv lws suav, squash, zib mu acaric, salo, maj mam salted cucumbers.
Kua txob daim ntawv qhia
Bulgarian kua txob yog ib qho zoo ntxiv rau cov tais diav, yog li koj yuav tsum tsis txhob poob siab ntawm nws lub xub ntiag nyob hauv cov zaub mov noj zaub qhwv. Hauv qhov no, koj yuav tsum tau:
- cabbage - 2 kg (ib txwm tshiab);
- Bulgarian kua txob - 600 g;
- carrot - 0.5 kg;
- allspice (peas) - 10 khoom;
- vinegar (nyiam dua kua) - 150 ml;
- dej - 300 ml;
- ntsev - 4 tbsp. diav.
Tus txheej txheem ntawm kev ua qab zib nrog kua txob tswb yog raws li nram no:
- Zaub, li niaj zaus, ntxuav, tshem ntawm tag nrho puas tsuaj nplooj thiab finely tws, ces xa nyob rau hauv ib lub tais enamel los yog lauj kaub.
- Tom qab ntawd ua li tig ntawm zaub ntug hauv paus npaj: nws yog tseem ntxuav, ntxuav, thiab tom qab chopping on ib grater, nws yog ntxiv rau cov khoom lag luam twb tau lawm.
- Bulgarian kua txob tsuas yaug hauv cov dej ntws, txiav cov tub ntxhais thiab lub qia, thiab txiav tawm mus rau hauv straws los yog ib nrab ntawm ib nrab (raws li koj nyiam).
- Tom qab tov lub cabbage, carrots, peppers thiab lawv ceev faj hloov, koj yuav tsum ntxiv allspice thiab Bay tawm mus rau lawv, tawm hauv zaub xam lav rau 10-20 feeb thiaj li hais tias nws pib li lub kua txiv.
- Thaum lub sij hawm sib tov yog muab tso rau - nws yog lub sij hawm rau marinade, rau cov ntsev, kua txob ntxiv rau cov ntsuas dej hauv cov dej kub thiab cov kua ua kom sov kom txog thaum nws tiav lawm.
- Ua raws li ntsev, ua kua roj thiab ua kua roj yuav tsum tau muab tso rau hauv lub rhaub dej kub, tom qab uas cov dej sib tov tam sim ntawd raug tshem tawm ntawm lub tshav kub thiab muab tso rau hauv lub saucepan nrog cov pob thiab lwm yam zaub.
- Npog lub lauj kaub nrog lub hau thiab muab ib co ntsaws rau nws kom lub brine protrudes sab nraum thiab tag npog cov zaub.
Txhua yam, tam sim no nws tshua tsuas yog tawm hauv lub pickling mus rau insist nyob rau hauv ib qho chaw tsaus (tsawg kawg yog tsib teev), thiab ces kis nws tawm hauv tsev tso nyiaj thiab xa mus rau ib qho chaw ruaj khov cia.
Nws tseem ceeb heev! Ntau tus niam tsev siv cov ntawv qhia no rau ntawm cov dej qab zib, tab sis tsuas yog nyob rau hauv cov ntaub ntawv no lub sij hawm ntawm cov zaub hauv cov brine nce mus rau ob peb hnub, thaum lub sij hawm zoo rau kev saling yuav tsum tau siab tshaj plaws ntawm ib hnub.
Daim ntawv qhia nrog txiv apples
Yog hais tias koj tseem tsis tau txiav txim siab mus sim xaiv pob kws nrog apples - heev vain. Cov zaub mov, siav raws li hauv daim ntawv qhia hauv qab, yog txawv los ntawm tsuas yog delicious saj, nrog lub teeb sau ntawm tsos. 
Los tsim nws koj yuav tsum npaj nram qab no cov khoom xyaw:
- cabbage - 1 lub taub hau me me;
- carrot - 3 pcs. (nruab nrab);
- apples - 4 pcs. (zoo dua coj ntsuab);
- ntsev - 2-3 tbsp. dais;
- piam thaj - 2-3 tbsp. dais;
- Bay nplooj ntoos - 1-2 nplooj;
- dub kua txob - 10 loj peas;
- allspice - 5 me peas.
Kawm ntau ntxiv txog kev siv thiab kev siv zog ntawm cov txiv apples.
Kev ua noj:
- Thinly chop lub cabbage, peb carrots on ib tug loj grater thiab sib tov lub tws zaub.
- Ntxiv rau lawv ntsuas ntawm suab thaj thiab ntsev, thiab tom qab ntawd ua tib zoo knead txhua yam nrog koj ob txhais tes, thiaj li tias cabbage cia lub kua txiv.
- Ntxiv nplooj Bay thiab kua txob, rov qab ua txhua yam.
- Peb ntxuav cov txiv av qab thiab tshem lawv ntawm cov pob txha, mam li txiav lawv rau hauv cov ntawv loj.
- Thaum twg tag nrho cov khoom xyaw uas npaj kom zoo, txhua yam uas tseem tshuav yog siv coj los ntxuav, ua kom tsis muaj phom thiab nteg nws tag nrho hauv cov khaubncaws sab nraud povtseg: zaub qhwv nrog carrots - txiv apples - rov qab qhwv, txoj cai mus rau saum.
- Lub thawv ntim npog tag nrog lub hau yas thiab sab laug kom muab cia rau hauv ib chav sov so rau 1-2 hnub, tom qab uas muab cov tais diav tau tawm hauv qab daus los yog tub yees.
Nws tseem ceeb heev! Nws yog qhov zoo dua los ntxiv qee lub tais ntawm qab ntim quav, txij li cov kua txiv ua los ntawm cov kua zaub tau yooj yim ntws tawm ntawm cov npoo. Yog tias koj tsis xav kom tau khoom fermented, nws yog qhov zoo dua rau ntws cov kua txiv ua ntej mus xyuas lub chaw ruaj khov.
Yog nws ua tau rau pickle cauliflower
Feem ntau yog rau salting cabbage rau lub caij ntuj no, niam tsev siv dawb-av ntau yam, tab sis yog tias koj xav, koj muaj peev xwm pickle dawb lias ntau yam. Salty cov xim zaub yuav muaj tseeb thov tag nrho cov neeg hauv koj tsev neeg, yog li cia peb xav txog ib qho ntawm cov kev xaiv kom tsim tau ib qho dawb li no. 
Cov khoom xyaw:
- cauliflower - 3 kg;
- carrot - 0.5 kg;
- dej - 1 l;
- ntsev - 2 tbsp. dais;
- dub kua txob - 2-3 peas;
- dill - 1 sprig.
Cov txheej txheem ua noj yuav siv qhov chaw hauv cov kab ke nram qab no:
- Ua tib zoo ntxuav thiab disassemble npaj zaub mus rau hauv inflorescences.
- Peb ntxuav thiab txiav cov zaub ntug hauv cov voj voog.
- Alternately, nteg tawm cabbage thiab carrots nyob rau hauv npaj jars, thiab tso dill thiab carrot nyob rau sab saum toj.
- Sau nrog brine (dej nrog ntsev thiab kua txob) thiab kaw lub khob ntim.
Salting raws li hauv daim ntawv qhia no yuav siv qhov chaw sai sai, thiab muaj ob peb cov khoom xyaw (yog tias koj xav, koj tuaj yeem txo cov npe ntawm cov khoom kom tsim nyog rau cov dej qab ntsev, ntsev thiab dej).
Kawm ntxiv txog cov qoob loo, liab qhwv thiab zaub paj.
Kev cai cia
Nws tsis txaus ua noj ua haus thiab noj qab haus huv salted cabbage, nws yog ib qho tseem ceeb sib luag kom muab khaws cia. Yog li, los ntawm qhov muab tso rau hauv qab daus hauv qab daus los yog txias, koj tuaj yeem noj zaub zoo rau ob peb lub lis piam, txawm tias kaw lub thawv tuaj yeem yooj yim rau hauv lub tub yees kom txog li rau rau hlis los yog ntau tshaj (muab hais tias koj yuav tsis qhib lawv).
Nws tseem ceeb heev! Txhawm rau tiv thaiv cov khoom noj siav tom qab qhib, koj tuaj yeem tsis ncav nws nrog cov qias neeg txhais tes los yog cov tais diav ntim cov khoom noj.
Rau so, tsis muaj nta cia raug muab rau salted cabbage. 
Cov kev pab ntawm pickled cabbage
Siv sij hawm ntau me ntsis ntawm kev npaj ntawm cabbage harvesting, thaum kawg koj tau tsis tsuas delicious, tab sis kuj yog ib qho khoom tseem ceeb heev.
Tshaj tawm ntawm kev sau ntawv
Salty cabbage yog ib tug zoo storehouse ntawm vitamin reserves thiab lig tshuaj rau lub cev. Hauv daim ntawv ntawm cov vitamins tshwj xeeb tshaj yog cov neeg sawv cev ntawm pawg B, nrog rau cov vitamins A, C, E. Tsis tas li ntawd, nyob hauv cov zaub mov no muaj ntau npaum li cas rau cov tib neeg lub cev micro thiab macronutrients: Calcium, magnesium, sodium, potassium, sulfur, chlorine, phosphorus, iodine, iron, zinc, fluorine, chromium, molybdenum, lwm yam.
Nws yog nthuav mus nyeem txog lub ntsiab hom cabbage thiab lawv cov khoom siv: dawb, xim, kohlrabi, broccoli, Savoy, Beijing, pak choi.
Cov khoom siv tseem ceeb
Cov ntsiab lus tseem ceeb ntawm cov vitamin C txhawb nqa strengthening lub cev tiv thaiv thiab sib ntaus sib tua kis kab mob. Tshwj xeeb yog qhov tseem ceeb rau nws txais tos yuav tsum nyob rau hauv lub caij nplooj zeeg thiab lub caij ntuj no, thaum muaj ib qho siab yuav kis tau tus kab mob nrog ARVI los yog mob khaub thuas. Tsis tas li ntawd, qhov muaj cov kua qaub nyob rau hauv cov pob zaub qhwv pab kom ntxiv dag zog rau lub plawv, cov hlab ntsha pob txha thiab tiv thaiv cov kab mob hauv lub raum, thiab cov kua txiv hmab txiv ntoo nyob hauv lub tsev txhab nyiaj yuav ua rau kom tshem tawm cov co toxins ntawm txoj hnyuv thiab qhov ua rau lub plab. 
Ua tau raug mob thiab tsis sib haum xeeb
Txawm tias muaj nplua nuj nplua nuj nyob ntawm salted cabbage, nws koj yuav tsum tsis txhob koom tes nrog cov neeg uas muaj acidity ntawm lub plab, teeb meem nrog cov hniav (tshwj xeeb tshaj yog kev yaig ntawm tus txha hniav laus los yog cov kab txawv raws li qhov tsis zoo), nrog rau cov kws kho mob pom zoo kom txo cov ntsev kom tsawg.
Ib qho dib qaub ncaug los ntawm cov zaub yuav qhia meej meej rau qhov pwm plab, teeb meem plawv, kub siab, hnyav hnyuv, pancreas, thiab daim siab mob siab.
Nthuav cov kev xaiv rau kev cog zaub rau lub caij ntuj no yog pickles (me pickled zaub) thiab pickle (npaj txhij-Mixed mix rau kua zaub nrog pearl barley).
Ib qho ntawm cov khoom siv rau kev siv qoob loo tuaj yeem yog cev xeeb tub, yog tias tus poj niam tau nce puffiness thiab nws yog preeclampsia.Cov niam txiv uas pub mis rau menyuam noj yuav tsum muab pov tseg vim hais tias muaj kev nce siab, thiab cov menyuam yaus (tshwj xeeb tshaj yog cov me nyuam yaus), salted cabbage qee zaum ua rau mob plab thiab pom qhov txawv ntawm acetone (nws zoo dua tsis pub overeat).
Txhua yam khoom noj khoom haus uas tsim nyog thiab ua raws li cov kev ntsuas hauv kev siv yuav tuaj yeem ncav cuag lawv cov peev txheej thiab muab lub cev nrog cov khoom siv. Qhov no kuj siv rau salted cabbage, uas, raws li koj tau tswj kom paub tseeb, yog yooj yim los npaj rau lub caij ntuj no.
