Valui yog ib lub nceb paub cov neeg rau lub sijhawm ntev heev. Nws muaj peev xwm yuav siav nyob rau hauv ntau txoj hau kev, tab sis nws yog tshwj xeeb tshaj yog zoo nyob rau hauv daim ntawv ntsev. Yuav kom sib sau ua ke thiab npaj tau rau lub caij ntuj no tsis raug mob rau lub cev, nws yog ib qhov tsim nyog yuav tsum paub lub peculiarities ntawm cov tsos ntawm lub valuya, thiab raws li technology ntawm nws muaj peev xwm ua.
Txaus Siab
Valui yog hais txog cov khoom noj tau siav. Qhov no txhais tau hais tias nws tau noj tau tom qab tsim nyog lawm (tawv thiab soaking). Nws yog siv rau salting, tab sis ntau yam siv cov nceb nyob rau hauv lwm yam zaub mov txawv.
Hais txog cov kev pab ntawm ib co nceb mus rau cov tswv yim uas ua rau lawv yuav luag ib tug panacea rau tag nrho cov kab mob. Tus cwj pwm tseem ceeb rau cov ntaub ntawv thiab kev tshawb fawb txog cov khoom ntim ntawm champignons, pockets, boletus, shiitake, boletus, cheeses, flakes, chanterelles, tinder, birch nceb, reishi, toadstools yuav pab teb lo lus nug.
Lwm lub npe
Lub fungus belongs rau lub chav kawm ntawm Agaricomycetes, lub Russula genus. Lub npe Latin yog Russula foetens. Nyob rau hauv cov neeg nws yog hu ua: plakun, Kubar, npua, bull los yog sopling.
Koj puas paub? Thawj cov lus hais txog cov nqi hnub rov qab XVII xyoo pua. Nyob rau ntawm lub sij hawm nws dav paub tsis tsuas yog raws li ib tug six, tab sis kuj tseem ceeb mushroom.
Nws zoo li cas
Nws muaj nws tus yam ntxwv uas koj yuav tsum paub ua ntej yuav mus tom hav zoov lossis kav khw. Koj txoj kev noj qab haus huv yuav nyob ntawm seb koj kawm tau zoo npaum li cas ntawm cov duab ntawm lub fungus.
Lub kaus mom
Lub Upper ib feem ntawm lub cev txiv hmab txiv ntoo yog tsaus daj, muaj tej zaum yuav gray blotches. Nyob rau hauv cov tub ntxhais hluas cov neeg sawv cev, nws muaj sib npaug zoo li ib lub lim tiam. Thaum lub caij nyoog laus, lub hau yuav yooj yim dua, lub pob qhib, cov ntaub ntawv so hauv qhov chaw, thiab cov kab xev xoob raws cov npoo. Cov tawv nqaij ntawm mucosa, raug muab tshem tawm yooj yim. Qhov loj ntawm lub hau ncav cuag 10 cm.
Ceg
Nyob rau hauv cov tub ntxhais hluas cov nroj tsuag, lub qia yog nyob rau hauv daim ntawv ntawm ib tug keg, feem ntau thickened nyob rau hauv nruab nrab ib feem. Txij lub sij hawm, nws ncab mus rau hauv lub plawv mus txog rau 12 cm ntawm qhov siab thiab 3 cm inch.Thaum xub thawj nws yog nqaij hauv, ces yuav xoob thiab ua kom yooj yim tawg. Xim ntawm dawb mus rau grayish.
Rau cov neeg, cov khoom noj tau raws li txoj cai tau muaj ob txoj kab ntawm cov cwj pwm - qee cov neeg tsis paub tias lawv liam, lwm tus neeg tsis tshua paub txog kev ua ntej. Kawm seb yuav ua li cas thiaj li tau sau thiab npaj cov pob zeb, cov ntoo aspen, dub ntoo, dubovik, dawb ryadovku, daj daj liab ryadovku, ferry, sheryzhka, morel, morel kaus mom, tinder sulfur-yellow.
Cov ntaub ntawv
Cov phaj ntau ntawm qhov ntev yog nyob rau hauv qab ntawm lub hau cap. Lawv cov xim yog dawb los ntawm creamy grey. Cov ntaub ntawv muaj qee yam txawv. Lawv ua cov kua ntshiab uas ntws tawm hauv lub sijhawm luv luv thiab ua xim av hauv xim.
Pulp
Lub pulp ntawm fungus yog taus, nws tsis hnov tsw zoo li kua mis, nws saj qhov ntsim. Nyob rau hauv qhov chaw ntawm kev txiav sai sai oxidizes thiab acquires ib tug brownish tint.
Qhov twg yuav loj hlob thiab thaum twg mus sau
Valui muaj nyob rau hauv cov hav zoov uas tov, qhov twg me me thiab cov nroj tsuag loj hlob tuaj nyob hauv kev nplua mias. Nws tuaj yeem pom ntawm ntub xau lossis nyob rau hauv qhov chaw uas zoo ntxoov ntxoo. Nws hlob ntawm nruab nrab lub caij ntuj sov mus rau thaum lub caij nplooj zeeg. Hauv kev tshawb nrhiav qhov tseeb, koj tuaj yeem mus ob peb hnub tom qab hnyav nag.
Koj puas paub? Nws yog pov thawj tias fungi muaj 400 lab xyoo dhau los, ntev ua ntej lub advent ntawm dinosaurs. Lawv yog cov neeg laus tshaj plaws ntawm lub ntiaj teb, nrog rau cov ferns.
Dab tsi yuav tsis meej pem
Inexperienced mushroom pickers leej, dhau mus, tsis nyiam mus nrhiav cov nceb mus ntev, feem ntau confuse edible nrog cuav. Qhov no fungus nyob rau hauv scientific ntaub ntawv yog hu ua Gebelom, thiab nyob rau hauv cov neeg "horseradish mushroom". Nws hlob nyob rau hauv ntau qhov chaw nyob rau hauv ib qhov chaw, feem ntau pom nyob rau ntawm sawv ntawm hav zoov txoj kev thiab qhib hav zoov sawv.
Zuj Zus lub sij hawm - qhov kawg ntawm lub caij ntuj sov, nruab nrab-Autumn. Ib qho tseem ceeb sib txawv thaum txiav - ib tug ntse tsw ntawm horseradish los yog rotten radish. Nws yog nyob rau qhov no uas cov pib nceb yuav tau txais kev txiav txim siab. Tsis tas li ntawd, cov ntses tsis muaj vaj huam sib luag yeej tsis cuam tshuam dab tsi los ntawm kab tsuag thiab cua nab.
Yees duab: yuav ua li cas qhia qhov tseeb mushroom Valui
Yuav siv li cas hauv kev ua noj ua haus
Nceb yog cov cua heev, yog li lawv tau siv ua noj. Tom qab kom zoo, lawv tuaj yeem siv los npaj ntau ntau cov tais diav. Lawv feem ntau xav tau nyob rau hauv daim ntawv ntawm ib qho khoom qab ntsev los yog raws li ib qho ntxiv muaj nyob rau hauv zaub zaub xam lav. Boiled walruses yog ntxiv rau cov sau ntawm pies, thiab lawv ua ib tug pate raws li lawv. Lawv kuj tuaj yeem muab kib thiab ua haujlwm rau hauv daim ntawv ntawm ib daim ntawv qhia ua kom tiav.
Nws tseem ceeb heev! Nyob rau hauv edible ntoo tsuas yog ib lub hau yog haum rau noj mov.
Npaj ua ntej
Txij li thaum nceb yog xwm yeem si, lawv yuav tsum tau soaked ua ntej ua noj ua haus. Ua nws hauv cov dej txias, uas yog hloov txhua ob peb teev. Qhov nruab nrab, txoj kev no yuav siv li ob peb hnub. Nws yog ib qho tseem ceeb kom nco ntsoov tias dej yuav tsum tau txias li sai tau.
Yuav ua li cas kom pickle
Valui ntsev kub thiab txias kev.
Thawj txoj kev ua ntej yuav tau ua kom menyuam ua ntej. Ua li no, siv cov khoom xyaw nram qab no:
- nceb - 2 kg;
- dej - 3 khob;
- ntsev - 50 g;
- horseradish paus - 20 g;
- Bay nplooj ntoos - 2 nplooj;
- dub kua txob - 5 peas;
- currant nplooj - 10 nplooj ntawv.
Kawm li cas kom qhuav, khov, ntsev, qos yaj ywm nceb.
Valui raug ntxuav ntawm av, txiav tawm lub ceg thiab immersed nyob rau hauv dej txias, uas yog pre-salted. Txhob nce nceb nyob rau ob hnub, hloov dej tsawg kawg yog 6 zaug.
Tom qab ntawd lawv yog boiled rau 20 feeb, tas li tshem qhov npaus. Tom qab lub sijhawm, dej yog drained, thiab lub khwb lub sijhawm muab lub sijhawm tshem dej ntau tshaj.
Tom qab ntawd lub hau yuav tsum tau ntim nrog rau txhua lub spices, ncuav dej huv thiab muab tso rau hauv hluav taws.
Boil lwm 15 feeb, ces tua lub cua sov, thiab cia lub sij hawm kom txias. Ncuav qhov khoom txias rau hauv huv huv lub khob (muab tso rau hauv qab).
Npoo nyob ze nylon npog. Khaws cov khoom nyob rau hauv ib qho chaw txias (cellar, tub yees), thiab cia lub nceb sawv hmo ntuj.
Tom qab ntawd, lawv npaj noj. Txee lub neej - tsis pub ntev tshaj 10 hnub.
Kawm yuav ua li cas kom tsib lub nceb, nceb, zib ntab agarics.Yees duab: Yuav Ua Li Cas Ntsev
Nws tseem ceeb heev! Rau salting nws yog txwv tsis pub siv los siv galvanized los yog ceramic lauj kaub tais diav. Cov ntaub ntawv no tshwm sim rau cov kua qaub thiab tso cov khoom tsim teeb meem.
Txoj kev txias yog txawv me ntsis. Cov khoom xyaw hauv qab no yuav tsum tau txhaj rau daim ntawv qhia:
- nceb - 2 kg;
- ntsev - 150 g;
- horseradish nplooj - 2 nplooj;
- Dill umbrellas - 3 daim;
- Cherry nplooj - 30 nplooj ntawv.
Thaum kawg, lub nceb raug muab tso rau hauv npaj jars (muab ib nrab ntawm Cherry nplooj nyob rau hauv qab). Txhua txheej yog txav nrog ntsev thiab txuj lom, thiab ntxiv cov nplooj lws choj nplooj thiab khoom tso rau saum toj. Koj tuaj yeem noj zaub mov tom qab 1.5 lub hlis. Koj tuaj yeem khaws cov khoom tiav hauv lub tub yees rau ob peb lub hlis.
Yog nws ua tau rau Fry
Valui tuaj yeem kib. Tab sis cov kws txawj pom zoo tias qhov no tsis yog tus sawv cev zoo tshaj plaws rau txoj kev ua noj ua haus. Txawm li cas los, muaj cov neeg nyiam uas tseem noj cov nqi ntawm cov kua txiv hmab txiv ntoo hauv daim ntawv kib.
Kawm yuav ua li cas ua noj nceb, chanterelles, boletus, porcini nceb, cov me nyuam, Polish nceb, poplar ryadovki, lub caij ntuj no honey agarics, creaks.Nws yog ib qho tseem ceeb kom nco ntsoov tias txhua zaus tsis tau soaking rau ob peb hnub thiab ua noj ua haus (15-20 feeb) tsis txaus. Cov txheej txheem no yuav tiv thaiv koj ntawm cov teeb meem kev noj qab haus huv, yog li tsis txhob poob siab txog cov kauj ruam npaj.
Feem ntau, Valuy yog kib ua ib qho muab tshuaj los yog ntxiv rau cutlets. Tab sis los ntawm ntau lovers nws yog siv kib nyob rau hauv zaub nyoos, los yog raws li ib tug nyias muaj nyias phaj ntawm tag nrho cov.
Valuy, zoo li lwm cov nceb, muab lub cev muaj protein, vitamins thiab minerals. Txawm li cas los, nws tseem ceeb heev kom nco ntsoov tias lawv muaj hnyav rau kev zom mov. Yog li, lawv siv tau zoo dua rau cov neeg uas muaj teeb meem digestive, nrog rau cov menyuam yaus hauv 14 xyoos. Yuav kom tau nyiaj ntau tshaj qhov txiaj ntsim, nws yog ib qho tseem ceeb kom nco tau qhov txawv ntawm tus neeg sawv cev tuaj yeem thiab cov cai tswjfwm rau nws txoj kev npaj.
Yuav ua li cas ua noj Mushroom Valui: xyuas
Cov kaus poom puv nrog nceb kub marinade, sterilized nyob rau hauv aerogrill 30-40 feeb. Kuv ntxiv vinegar mus rau ib qho khoom noj qab zib dia hauv txhua lub phom, sterilized nrog vinegar rau 10 feeb ntxiv tom 700 g. los yog ib-liter thav nplooj dessert los yog ib tug teaspoon ntawm vinegar, nyob ntawm seb lub nceb, tsis ntau.
Kub cov kaus poom qaum taub hau hau, muab dua thiab qhwv ib daim pam, tom qab txias, xa mus rau lub tub yees.
Thawj lub thawv tau qhib tom qab 2 lub hlis: nws yog crispy thiab six nrog ib lub teeb heev thiab qab ntxiag me ntsis. Ib qho ntawm cov kaus poom tau ploj hauv lub tub yees, tau pom ib xyoos tom qab, nws yog delicious. Cov txheej txheem marinating yog ib tus cwj pwm xwb, saj cov kev nyiam, thiab vintage misconceptions txog cov khoom ntawm vinegar, uas hloov thaum khib nyiab hauv marinade: tsis txhob noj nceb hauv marinade thiab tsis txhob ntxiv vinegar rau lub marinade thaum ua noj, tsuas yog hauv lub waiter lawv tus kheej.
Yam zoo li ntawd.
Tsis tas li ntawd lawv tau khaws lawv (tom qab ua haujlwm). Ib yam li ntawd, tsis hnov tsw.
Valuya muaj ib qho kev ntxhib thiab zoo nkauj ntxim nyiam. Nws yog ib qho kev txhawj xeeb hauv feem ntau nws yog cua daj cua dub.
Kuv cia li ntsev lawv nyob rau hauv ib txoj kev txias - Kuv ntxuav lawv, muab lawv ntsev, ntxiv dill thiab qej, nyob rau hauv lub siab hauv ib lub thawv yas, thiab qhov ntawd yog qhov ntawd.
Hnub 4 pib noj, es sim - delicious. Thiab tam sim no peb noj nyob rau hauv tag nrho. Thiab txaus siab heev!
Los ntawm txoj kev, qhov no yog thawj zaug hauv kuv lub neej. Zoo, peb tsis muaj lawv, tab sis kuv tau ntev xav sim.
