Zaub vaj

Daim ntawv qhia cov kauj ruam ntawm qaub ncaug rau hauv tsev

Cov lus, uas yog them nrog cov khoom ua hauv tsev, yuav yeej zoo siab cov neeg nyiam thiab cov qhua.

Yog hais tias koj yuav ua kom salted cucumbers nyob rau hauv ib tug hurry, instant recipes nyob rau hauv lub lauj kaub yuav yog txoj kev.

Qhov kev siv yog dab tsi?

Lub ntsiab zoo hauv antioxidants, uas yog ib feem ntawm thiab tsim cov hlau, calcium thiab magnesium, thiab cov vitamins loj loj. Qhov tsis muaj vinegar thiab cov ntsev tsawg uas cia lawv siv los ntawm cov neeg muaj ntshav siab.

Vim tias cov khoom noj no yuav tsum tau satiated thiab tib lub sij hawm nws tsis siab hauv calories - nws yog ib qho tseem ceeb rau kev noj haus.

Koj puas paub? Hlau yog ib qho tseem ceeb ntawm kev xa cov pa oxygen mus rau cov nqaij thiab cov hauv nruab nrog cev ntawm ib tug neeg. Thaum tsis muaj lub pob zeb no, qhov qab los noj mov hauv ib tug neeg, tsis muaj zog thiab ua kom pom tseeb.

Chav ua noj khoom siv thiab tais diav

Ua ntej ua ntej salted cucumbers, nws yog ib qhov tsim nyog yuav tau xaiv cov tais diav uas tsim nyog los ntawm iav, tej hub los yog kua txaj. Lub txhab nyiaj tsuas yog siv, tab sis siv lub lauj kaub yog preferable, vim muaj ntau qhov chaw nyob rau hauv nws kom muab lub cucumbers nyob rau hauv txoj cai txoj hauj lwm.

Xyuas cov dib ntau hom xws li Siberian Festoon, Hector, Crispina, Taganai, Lukhovitsky, Tus neeg tseem ceeb Colonel, Masha, Competitor, Zozulya, Nezhinsky, Kev Ua Siab ".
Hauv kev txiav txim siab rau cov zaub yuav tsum muaj puv brine, koj yuav tsum tau siv lub thawv uas koj yuav tsum tau muab tso rau hauv lub hau los yog phaj ntawm cov kab me me kom sib piv nrog cov tais diav rau kev ua noj. Nws tseem tuaj yeem siv lub thawv. Yuav kom crispy salted cucumbers, nws yog ib qhov tsis yooj yim sua kom ram nyob rau hauv ib lub tais heev tightly.

Yuav tsum muaj cov khoom xyaw

Salting yuav xav tau cov khoom xyaw nram qab no:

  • cucumbers;
  • ntsev;
  • dill;
  • currant nplooj;
  • qej;
  • nplooj thiab cov hauv paus ntawm horseradish;
  • ntxhia dej nrog roj.

Ntaus cov khoom xaiv

Ua ntej ntawm tag nrho cov, nws yog ib qhov tsim nyog los xaiv cucumbers thwj - tsis muaj ib qho kev ntsim tom qab, thas xim ntsuab thiab ruaj. Qhov tshwj xeeb - me me thiab nrog daim tawv nyias, nrog ntxau. Hauv kev txiav txim siab rau lawv yuav tsum tau salted tusyees thiab rau faib nyob rau hauv lauj kaub tais diav, lawv yuav tsum yog kwv yees li tib tus loj.

Nws tseem ceeb heev! Zaub ntawm lub site yuav tsum tau ntxuav thiab qhuav, khw - sau nrog dej txias rau ob peb teev.
Qij yuav tsum tau chais thiab dill txiav. Raws li kev siv tshuaj ntxiv nws yog ib qhov tsim nyog los noj cov pob zeb loj ntsev.

Daim ntawv qhia ua qauj kauj ruam tom tsev

Tom ntej no, xav txog daim ntawv qhia ua rau salted instant cucumbers.

  • Brine yog lub hauv paus ntawm txhua tus pickling, yog li cia tus pib nrog nws. Npaj salted cucumbers nyob rau hauv txias brine. Ua li no, siv 0.5 liv ntawm pob zeb hauv av thiab ntxiv 1 tablespoon ntsev, do. Nws yog ib qho kev tov txias uas yuav ua rau salted cucumbers sai sai.
  • Loj tshaj tawm txiav dill, txog ib nrab ntawm cov beam, tearing lub nplooj ntawm currants thiab horseradish. Tom qab ntxuav, qej yuav tsum tau txiav rau hauv cov nplais los yog daim hlau. Ntxiv lub caij nplooj ntoos hlav horseradish, ua ntej faib mus rau hauv ib daim hlab.
Koj puas paub? Horseradish paus pib lub chaw ua hauj lwm ntawm intestines thiab stimulates lub qhuav ntawm ntau yam digestive enzymes.
  • Thaum tso qaj rau hauv lub lauj kaub, peb txiav qhov saum ntawm cucumbers, thiab tom qab ntawd muab tso rau ntawm lawv. Tom qab ntawd, ntxiv, chop zaub additives thiab sprinkle nrog dill on to top.
  • Ua ntej, ncuav nyob rau hauv lub brine, uas npaj tau ntxov. Tom qab ntawd, ntxiv lwm 0.5 liv dej. Yog hais tias tsim nyog, ntxiv me ntsis ntxiv yog hais tias tus cucumbers yog on to top. Koj yuav tsum tuav lub lauj kaub kom tov cov khoom xyaw. Ntawm no peb kaw cov tais diav, piv txwv, nrog ib lub phaj thiab npog nrog lub nra rau kev sib cais ntau dua.

Cia tej yam kev mob

Peb tau teem caij rau 12 teev ntawm 20-25 ° C. Ua ntej pab, muab tso rau hauv lub fridge rau 2 teev los txhim kho qhov saj.

Nws tseem ceeb heev! Cov khoom no tsis yog khaws cia rau ib lub sij hawm ntev, raws li ces tus txheej txheem ntawm ripening pib, thiab tsuas pickled cucumbers tau.
Lightly salted cucumbers yuav haum ob qho tib si raws li ib tug nyias muaj nyias zaub mov thiab raws li Cheebtsam rau ua noj txhua delicacies nyob rau hauv lub lag luam ua noj. Noj cov zaub mov zoo thiab txaus siab rau koj cov zaub mov!