Qhov zoo tshaj plaws parsley lub ntsej muag lub ntsej muag: thaum xaiv no cosmetic thiab ua noj hauv tsev?

Parsley yog hu ua "kub cia ntawm cov vitamins," vim hais tias nws tau ntev lawm proven tias no curly cog yog nplua nuj nyob rau hauv ntau yam vitamins, micro thiab macro ntsiab, yog li ntawd nws yog siv tsis tsuas yog nyob rau hauv lub chav ua noj, tab sis nyob rau hauv pej xeem cov tshuaj thiab cosmetology.

Parsley zoo kawg nkaus rejuvenates, moisturizes, whitens ntawm daim tawv nqaij ntawm lub ntsej muag thiab nourishes nws nrog tseem ceeb tshuaj.

Parsley qhov ncauj qhov ntswg yog yooj yim los npaj thiab pheej yig. Zaub mov txawv lub sij hawm thiab ntau xyoo tom qab tsis poob lawv qhov tseeb.

Nroj tsuag zais: vitamins, micro thiab macronutrients

Ntsuab kev zoo nkauj boasts ib cov ntsiab lus zoo xws li cov vitamins thiab minerals li:

• Vitamin A. Nws yog lub ntsiab ntawm kev ua haujlwm ntawm lub cev thiab tiv thaiv kev noj qab haus huv metabolism hauv lub cev. Tsis tas li ntawd, cov tshuaj vitamin A ua kom cov kab mob qog, tiv thaiv tev thiab moisturizes ntawm daim tawv nqaij.
• Vitamin C (txawv ascorbic acid). Cov vitamin no yog ib qho tseem ceeb rau txoj kev loj hlob ntawm tes thiab kho mob. Pab cov kab txaij.
• Vitamin B2. Txhawb tshooj xov tooj ntawm tes.
• Tshuaj Ntshaw. Muab cov tawv nqaij sib sib zog nqus.
• Riboflavin. Stimulates lub zog ntawm lub zog ntawm lub cev ntawm lub cev, i.e. ua rau pib dua nyob rau ntawm theem cellular.
• Pectin. Relieves inflammation, txhawb nqa kev kho ntawm microcracks thiab lwm yam kev puas tsuaj rau ntawm daim tawv nqaij.
• Nicotinic acid. Nws koom nrog ntau qhov kev tiv thaiv redox, tsim cov enzymes thiab cov metabolism ntawm lipids thiab carbohydrates nyob hauv hlwb. Qog cov roj cholesterol hauv cov ntshav thiab pab txhim kho cov ntshav.
• Phytoncides. Nws muaj cov tshuaj tua kabmob antimicrobial, pabcuam tawv nqaij thiab elasticity.

Qhov no tsis yog tag nrho cov khoom tseem ceeb. Parsley yog nplua nuj nyob rau hauv hlau, fluorine, phosphorus, magnesium, zinc, iodine, lwm yam zoo li Nws yog ib qho nyuaj rau kev ntseeg tias muaj ntau heev nyob rau hauv cov nplooj me me!

Peb muab los saib ib lub yeeb yaj kiab txog cov txiaj ntsim ntawm cov zaub txhwb qaib:

Pros thiab cons

Qhov dav spectrum ntawm kev txiav txim thiab yooj yim ntawm kev siv ntawm curly seasoning raws li ib tug cosmic nyiam ntau cov poj niam. Tsis tas li ntawd, qhov tshwm sim tsis ntev ntev. Ntau tus neeg pom cov kev hloov rau qhov zoo tom qab ob peb txheej txheem. - daim tawv nqaij ua du thiab ywj. Tsis tas li ntawd, parsley:

• whitens ntawm daim tawv nqaij;
• tones tuaj;
• muaj cov nyhuv dhau los;
• tshem puffiness;
• tshem tawm cov quav hnav thiab / lossis pigmentation;
• normalizes sebaceous qog;
• moisturizes ntawm daim tawv nqaij.

Cov tsis zoo ntawm cov qhov ncauj qhov ntswg:

• sij hawm cov nqi (rau txhua zaus nws tsim nyog los ua ib qho tshiab);
• idiosyncrasy, i.e. Cov tshuaj tiv thaiv tau (kev liab liab, khaus, thiab lwm yam).

Thaum twg nws zoo dua los xaiv qhov kev kho no, thiab tsis decoction, pleev xim los yog lwm yam?

Ntau cov decoctions, lotions, cosmetic dej khov thiab cov qhov ncauj qhov ntswg yog tsim los ntawm cov nroj tsuag no.

Lotions, decoctions yog zoo rau cov tawv nqaij nyob rau hauv lub caij ntuj sov.. Lawv sai sai absorbed thiab feem ntau tsis tas yuav tsum yaug. Hauv lwm cov rooj plaub, cov qhov ncauj qhov ntswg xav tau zoo dua vim tias lawv nkag mus rau hauv cov khaubncaws sab nraud povtseg ntawm cov epithelium. Tsis tas li ntawd, cov khoom xyaw ntxiv ntawm cov qhov ncauj qhov ntswg muaj cov nyhuv ntawm daim tawv nqaij, ua tsaug rau cov teeb meem uas daws tau ob peb zaug.

Cov zaub txhwb qaib tuaj yeem muab cov tshuaj tsis haum, yog li ntawm qhov tsis txaus ntseeg (liab liab, khaus, hlawv), tso tseg thiab siv cov tshuaj sib tov ntawm koj lub ntsej muag, siv cov xim ntawm cov chaw liab.

Ua tsaug rau ntau yam khoom ntawm no nroj tsuag, Parsley qhov ncauj qhov ntswg siv tau rau txhua hom tawv nqaij, thiab daws cov teeb meem uas muaj nyob rau hauv txhua qhov ntawm lawv: nplaum wrinkles, pob txuv, ci, pigmentation, npub thiab tsis zoo li tsis zoo. Muaj ntau cov zaub mov txawv thiab txoj hauv kev siv ob nplooj thiab cov hauv paus hniav ntawm cov nroj tsuag no.

Cov tshuaj qhuav qhuav kuj tsim rau lub qhov ncauj qhov ntswg, tab sis nws tseem tsim nyog nco tias nws muaj ntau zaus tsawg dua cov vitamins dua tshiab. Kev qhuav yog zoo dua los siv rau decoctions los yog khov ice.

Cov kauj ruam qhia ib theem zuj zus: yuav ua li cas npaj cov khoom siv tshuaj pleev xim rau tom tsev?

Los ntawm wrinkles

Yog li, thawj qhov teeb meem uas txhawj tsam lab tus poj niam yog txhauv. Yuav kom txo thiab du tawm zoo cov kab yuav pab tau cov lus qhia nram qab no. Koj yuav tsum tau:

• 30-40 gr. parsley tshiab;
• 1 tbsp. diav qab zib;
• 1 tbsp. diav ntawm txiv ntseej roj.

Chop lub parsley rau hauv mush thiab sib tov nrog lwm cov khoom xyaw. Tso npe rau lub ntsej muag, tshwj tsis yog rau cheeb tsam qhov muag. Tuav rau 20-25 feeb thiab mam li ntxuav. Rov ua dua lub npog ncauj li txhua 3 hnub..

Pob txuv

Yog tias acne lossis pob txuv tau tshwm ntawm lub ntsej muag (tshwj xeeb tseem ceeb rau cov tub ntxhais hluas), tom qab ntawd peb tau qhia koj mus rau qhov chaw yoojyim tab sis zoo ntawm txoj kev tawm tsam:

1. thov tws parsley tawm rau ntawm qhov chaw ntawm daim tawv nqaij, tsis tas ntxiv cov khoom xyaw;
2. cia nws qhuav, tawm hauv nws lub ntsej muag rau txog 10-15 feeb;
3. ces tshem tawm cov remnants ntawm gruel ntub swab.

Cov txheej txheem yog rov ua dua txhua 2-3 hnub.

Lwm daim ntawv qhia zoo rau parsley paus pob txuv.

Koj yuav tsum tau:

• 20-30 grams. finely tws parsley paus;
• 1 qe dawb;
• 5-7 tee ntawm qej kua txiv.

Sib tov cov khoom xyaw, siv rau qhov teeb meem ntawm daim tawv nqaij thiab tawm rau 10-15 feeb. Yaug nrog dej txias. Rov ua dua tsis tshaj 2 zaug hauv ib lub lim tiam, vim tias qej kua txiv aggressively cuam tshuam rau ntawm daim tawv nqaij.

Ua ntej tso npe rau lub ntsej muag ntawm cov khoom uas siv tshuaj pleev ib ce - siv cov nplauv, tonic, daim npog qhov ncauj, nws pom zoo kom kuaj nws ntawm lub dab teg.

Siv me me ntawm qhov sib tov rau koj lub dab teg thiab tawm rau 10-15 feeb.Yog tias tsis muaj tsos mob los yog lwm yam kev tshwm sim ntawm kev tsis haum tshuaj tom qab ncua sij hawm dhau los lawm, ces nws siv tau rau lub ntsej muag.

Tshuaj dawb

Parsley kuj hu ua tus kab mob zoo tshuaj. Los npaj qhov npog no koj xav tau:

1. 30 gr. tws parsley nyob rau hauv ib tug blender;
2. ib nrab qis;
3. 1 teaspoon low-fat qaub cream los sis rog tsawg rog.

Sib tov txhua yam kom huv si thiab maj mam muab cov huab cua rau hauv daim tawv nqaij. Ntxuav hauv ib nrab xuab moos. Qhov no daim ntawv qhia yuav tsis tsuas whiten ntawm daim tawv nqaij, tab sis yuav pab txawm tawm lub complexion, tshem freckles los yog pigment me ntsis. Koj tuaj yeem tsim kom tau ib daim npog dua ob peb hnub..

Rau elasticity thiab toning

Rau daim tawv nqaij elasticity, kuj muaj ob peb yam zaub mov txawv. Thawj:

• 30 gr. zaub txhwb qaib;
• 30 gr. spinach;
• 30 gr. oatmeal.

Ua noj:

1. Boil cov tshuaj ntsuab rau ib qho tsawg cua sov thiab tawm mus rau boil rau ob peb feeb nyob rau hauv lub hau, ces nyem qhov sib tov thiab lim.
2. Ntxiv oatmeal tws nyob rau hauv ib rab hlau mus rau cov kua.
3. Lub resulting loj yog thov mus rau lub ntsej muag, caj dab thiab décolleté txog 15-20 feeb.

Tom qab ntawd yaug nrog dej sov. Rov ua ob peb zaug ib lub lim tiam.

Rau ob daim ntawv qhia koj xav tau:

• 20-30 grams. crushed sunflower noob;
• 30 gr. parsley (tis rau hauv mush);
• 1 nqaij qaib qe qe (quail qe kuj siv tau, nyob rau hauv cov ntaub ntawv twg koj yuav tsum tau 2-3 qe yolks);
• 1 tbsp. diav qaub cream.

Tag nrho cov khoom yog tov tov thiab thov evenly on lub ntsej muag, tom qab 20-25 feeb. yaug nrog dej sov (dej txias yuav tsis yog ntxuav tawm lub remnants ntawm qe yolk). Daim npog ntsej muaj peev xwm ua tau txhua txhua 3 hnub.

Rau cov tawv nqaij qhuav

Txhawm rau tshem ntawm daim tawv nqaij qhuav, koj tuaj yeem siv daim ntawv qhia yooj yooj yim nram no, uas muaj:

1. 20 grams greenery hauv av ua gruel;
2. 2 tbsp. spoons ntawm roj qaub cream.

Siv cov dej sib tov rau 10-15 feeb, mam li ntxuav lub ntsej muag nrog dej sov.

Ib daim ntawv qhia ntxiv rau ib daim npog noj haus:

• 20 gr. zaub txhwb qaib;
• 2 tbsp. spoons ntawm cream, qhov feem pua ​​ntawm rog;
• 2 tbsp. spoons ntawm zib mu;
• 5 tee ntawm cov roj txiv roj roj.

Chop lub parsley thiab sib tov nrog rau lwm cov khoom xyaw. Ua ntawv thov mus rau ib nrab ntawm ib teev. Tom qab ntawd, yaug nrog dej sov, yog lub ntsej muag muaj qhov ci ntxiv, ces cov cheeb tsam no yuav tsum tau muab cov ntaub so tes los yog ntawv so tes. Rov ua cov txheej txheem tom qab 3-4 hnub.

Tawm tsam kev nplua nuj ci

Yog tias koj xav kom tshem tawm oily ci, ces siv:

1. 20 gr. zaub txhwb qaib;
2. 2 tsp dawb av nplaum;
3. 1 tbsp. ib diav ntawm zib mu.

Parsley grind thiab sib tov nrog av nplaum thiab zib mu. Maj mam siv daim npog ntawm lub ntsej muag. Sau ntawv cia kom qhuav, txog 15-20 feeb. Tom qab ntawd koj yuav tsum ntxuav nrog dej sov.

Lwm daim npog ntsej muag rau qhov teeb meem ntawm cov roj nplaim:

• 20 gr. zaub txhwb qaib;
• 2 ntsiav tshuaj ntawm acetylsalicylic acid (aspirin);
• 1 tsp zib ntab.

Crush parsley thiab tshuaj, mix nrog zib mu. Siv ib daim npog rau ntawm daim tawv nqaij thiab tawm mus rau 20 feeb. Tom qab ntawd yaug nrog dej sov.

Los txo kom qaug zog

Ib tug ua ke ntawm dill thiab parsley yuav pab txo cov xim thiab qaug zog.Qhov no ua rau nws mob tones thiab pab kom tawv nqaij zoo dua. Rau qhov koj yuav tsum tau:

1. 30 gr. zaub txhwb qaib;
2. 30 gr. dill;
3. ob peb tee roj ntawm cov txiv ntseej roj (lwm cov roj yuav ua: txiv duaj, liab, txiv maj phaub).

Chop zaub, ntxiv ob peb tee roj txiv roj. Ua ntawv thov rau ntawm lub ntsej muag, muab tshuaj rau hauv lub voj voog rau 10-15 feeb, mam li yaug nrog dej sov (tsis kub!) Thiab hnav nrog ntawv phuam.

Lwm daim npog yuav pab txo kom qaug zog:

• 2 tbsp. spoons ntawm tsev cheese;
• 2 tbsp. spoons ntawm qis roj luv qaub;
• 20 gr. finely tws parsley.

Ua kom txog thaum tus cab thiab siv lub zog ntawm lub ntsej muag. Tom qab ib nrab ib teev, yaug nrog dej sov.

Yog li, txawm tias qhov tseeb hais tias nyob rau hauv txee ntawm lub khws muaj ntau yam ntawm cov khoom siv npaj txhij rau lub ntsej muag, ntau cov poj niam tseem nyiam cov khoom noj hauv tsev ua. Tsis txhob neglect koj thiab pheej yig thiab raug nyiaj tsawg. Cov kua roj ntsuab yuav pab kom muaj kev pom zoo tshiab thiab zoo zuj zus. Thaum muab parsley mus rau zaub xam lav, cia ib pawg me me ua ib lub npog ncauj..