Sorrel

Txoj kev ntawm harvesting sorrel rau lub caij ntuj no

Ntau tsev niam txiv npaj sorrel rau lub caij ntuj no nyob rau hauv lawv tus kheej txoj kev, uas tsis yeej ib txwm khaws lub nplooj tshiab thiab six. Yog li ntawd, peb yuav tham txog txoj kev ntawm kev sorrel rau lub caij ntuj no, uas yuav tsis kom koj siv ntau lub sij hawm los yog nyiaj.

Qhuav sorrel

Qhov yooj yim thiab lub sij hawm-kuaj txoj kev los npaj sorrel rau lub caij ntuj no yog ziab. Qhuav nplooj nyob rau hauv ob txoj kev: nyob rau hauv cov huab cua los yog nyob rau hauv ib qho hluav taws xob tshuab.

Tom qab sau, ua tib zoo xaiv cov nplooj, tshem rotted los yog spoiled. Yaug nrog dej yog hais tias plua plav tau nyob ntawm tus sorrel. Yuav kom qhuav sorrel nyob rau hauv cov huab cua, koj yuav tsum tau sau zaub ntsuab nyob rau hauv me me bunches, khi nrog tuab xov thiab dai rau hauv ntxoov ntxoo.

Nws tseem ceeb heev! Tshav ntuj yuav tsum tsis txhob poob rau ntawm sorrel, lwm yam lub nplooj yuav discolour thiab pib mus rau crumble.

Thaum tsim kab teeb, nco ntsoov tias nplooj nyob rau hauv nws yuav tsum qhuav tib yam. Yog hais tias koj khi ib nras uas yog tuab heev, ces lub sorrel nyob rau hauv qhov chaw yuav tsis qhuav, tab sis yuav scour. Yog li, sim lo rau ib lub thickness ntawm tsis pub ntev tshaj 5-7 cm Thiab, kom paub zoo cua txaus yog cov nplooj yuav tsum tau sab hauv tsev.

Yog tias ziab hauv cov nras yog tsis phim, ces cov nplooj ntsuab tuaj yeem kis ntawm ntawv lossis ntawm ib sab cib. Nco ntsoov tias thinner txheej, nws yuav qhuav sai. Txawm hais tias koj muaj qhov chaw me me heev rau kev ziab, nws tsis tuaj yeem ntes tawm lub sorrel nyob rau hauv ib txheej thicker tshaj li 15 cm, raws li cov nplooj tau rot.

Sorrel tau qhuav nyob rau hauv ib qho hluav taws xob drier. Txoj kev no ceev dua, tab sis tsis haum rau txhua tus neeg. Ua ntej ziab, lub sorrel yuav tsum tau finely tws. Ua ntej, sim ziab me me kom paub tseeb tias koj nyiam qhov zoo thiab saj ntawm cov khoom tiav. Tom qab ob peb zaug, koj yuav paub tseeb tias ntev npaum li cas cov nplooj yuav tsum nyob hauv tshuab ziab khaub ncaws.

Npaj txhij qhuav sorrel yuav tsum tsaus ntsuab. Thaum nias, lub nplooj yuav tsum poob mus rau hauv me me pieces. Nyob rau hauv cov ntaub ntawv no, them sai sai seb puas yog cov nplooj qhuav kiag li los yog nyob ib ncig ntawm lub sawv. Tom qab so qhuav, lub khw khaws cia rau hauv cov kaus poom opaque nrog ib ntswj. Cov tsev txhab nyiaj yuav tsum tsis txhob muab tso rau hauv ib qho chaw ntub heev kom lub sorrel yuav tsis deteriorate (txawm tias lub densest hau tso cai rau hauv lub hauv siab).

Nws tseem ceeb heev! Nws yog tsim nyog hais txog oxalic acid, uas muaj peev xwm exacerbate raum cov kab mob. Cov neeg uas muaj acidity ntawm lub plab yuav tsum tau noj mov nrog sorrel me me.

Sorrel khov

Ntau tus niam tsev tau xav txog yuav ua li cas kom sorrel nyob rau hauv lub fridge tshiab. Qhuav sorrel tsis muaj qhov tshwj xeeb freshness los yog saj, yog li koj muaj peev xwm sim kom khov lub nplooj kom lawv mos mos thiab muaj kua. Ua ntej khov, tshem tawm lub sorrel kom tshem ntawm nyom los yog nplooj nplooj. Tom ntej no, lub sorrel yog ntxuav hauv dej txias thiab dipped rau ib feeb nyob rau hauv boiling dej. Sorrel yuav tsaus ntuj me ntsis, kis tau tus txiv roj ntsuab.

Nws tseem ceeb heev! Cov xim hloov ntawm sorrel tom qab dej kub tsis cuam tshuam rau saj thiab vitamin muaj pes tsawg leeg.

Tom qab cua sov kev kho mob, lub sorrel yog sab laug ob peb teev kom qhuav thiab txias. Yog hais tias koj muab ntub dej sorrel nyob hauv lub freezer, ces koj xaus nrog ib qho lump ntawm cov dej khov uas yuav coj mus rau qhov chaw ntxiv. Tom qab cov nplooj qhuav, lawv yuav tsum tau txhab nyob rau hauv sudochki los yog hnab yas, uas yuav tau yooj yim qhib.

Thaum twg koj xav tau sorrel nyob rau hauv lub caij ntuj no, koj yuav tsum tsis txhob defrost nws prematurely. Nyob rau hauv lub kua los yog borsch pov ntau frozen nplooj, uas sai sai qhuav thiab muab koj zaub mov rau zaub mov.

Muaj lwm txoj hlua khau ntxiv uas yuav tsum tau siv rab riam. Peeled thiab ntxuav nplooj yog crushed nyob rau hauv ib tug blender mus rau ib lub xeev ntawm mashed qos yaj ywm, pw tawm nyob rau hauv sudochki thiab khov. Txoj kev no yog qhov tsis txaus ntshai, vim hais tias thaum twg koj defrost koj yuav tsum siv tag nrho cov khoom. Yog li ntawd, crushed sorrel tau muab tso rau hauv ice pwm. Yog li koj siv tau ntau npaum li cas khov sorrel li koj xav tau.

Sorrel rau lub caij ntuj no yog khov, tsis tsuas yog mus khaws lub saj los yog vitamin composition. Qhov no yog ua los xyuas kom meej tias cov nplooj tsis lwj (raws li thaum ziab) los yog tsis heev salty (raws li thaum salting). Cia kom khov preserves thawj saj ntawm cov khoom, yog li koj tsis tuaj yeem ntshai tias cov khoom fwj yuav lwj cov tais diav.

Koj puas paub? Vim lub high school cov ntsiab lus ntawm tannins nyob rau hauv lub sorrel, lub keeb kwm ntawm ntau yam tsiaj - ib tug tseem ceeb raw khoom rau tanning tawv. Lawv raug siv ua daj thiab liab dyes.

Salk sorrel

Peb cov poj niam kuj paub hais tias yuav khaws cia sorrel: vim qhov no lawv qab nws rau lub caij ntuj no hauv tsev tso nyiaj. Txoj kev no yuav tsis muaj kev tiv thaiv nws tus kheej, vim nws tsis tas yuav siv zog ntau los sis qee yam siv tshuab.

Ua ntej salting, kwv yees tus nqi ntawm sorrel thiab npaj bank. Nws yog qhov zoo tshaj plaws kom pickle cov khoom nyob rau hauv ib nrab-liter los yog liter jars. Ua ntej salting sorrel yuav tsum tau ntxuav thiab ntxuav. Yog hais tias cov nplooj ntawv loj, txiav lawv, tab sis tsis txhob shrink. Tom qab ntawd, muab sorrel nyob rau hauv ib lub thawv thiab ncuav ntsev ntawm tus nqi ntawm 15 g ntawm ntsev rau 0.5 kg ntawm sorrel. Do lub tawb nplooj nrog ntsev thiab cia lawv sawv ntsug rau 2-3 teev.

Tom qab lub sorrel tau sawv thiab muab cov kua txiv hmab txiv nyob rau hauv, nws yuav tsum tau muab tso rau hauv sterilized jars. Cov tsev nyiaj tsis tas yuav dov, cia li tightly tighten lub hau thiab muab tso rau hauv lub tub yees los yog cellar.

Peb tau teb rau lo lus nug ntawm yuav ua li cas kom pickle sorrel. Tam sim no qhia ob peb yam thaum siv nws:

  • thaum ntxiv sorrel rau zaub mov, siv 3 zaug ntsev tsawg;
  • Sprinkle sorrel nrog dill los yog spinach nyob rau hauv sib npaug proportions kom txaus siab rau "vitamin cocktail" nyob rau hauv lub txias rau lub caij;
  • rau salting, siv me me sorrel thiaj li hais tias cov khoom kav ntev thiab preserves nws saj.

Nws tseem ceeb heev! Salted sorrel yuav khaws cia rau txog 7-8 lub hlis nyob rau hauv ib qhov chaw txias heev.

Sorrel nyob rau hauv nws tus kheej kua txiv

Lwm qhov nthuav ntsuab cia txoj kev - nyob rau hauv nws tus kheej kua txiv. Qhov zoo ntawm txoj kev ntawm kev txuag ntawm sorrel yog tias koj tuaj yeem ua tsis tau ntxiv ntsev los yog qab zib. Qhov no yog qhov zoo rau cov tais diav uas npaj tau ncaj qha raws li hauv daim ntawv qhia, thiab ntsev ntau los sis suab thaj yuav lwj qhov saj. Nws tsis tas yuav dov li lub tsev nyiaj los yog boil rau ib lub sij hawm ntev, sorrel vim nws cov kua qaub yog zoo nkauj khaws cia yam tsis muaj ntxiv ntawm vinegar.

Ua ntej koj yuav tsum tau npaj sorrel: tshem tawm qhuav nplooj, tshem tawm cov nyom thiab lwm yam paug, yaug ntawm hmoov av thiab av. Siv lub lauj kaub loj tshaj plaws, sau nws nrog ib nrab ntawm cov dej thiab muab tso rau ntawm qhov cub. Npaj ib nrab-liter (nyob rau hauv heev zaus - liter) jars thiab sau lawv nrog sorrel nplooj. Koj tuaj yeem txiav qhov nplooj los yog muab lawv nkaus, nws yog nyob ntawm koj nyiam thiab qhov loj ntawm nplooj.

Nws tseem ceeb heev! Nws yog qhov pom zoo kom siv cov kaus poom ntawm 0.5 liv los yog 250 ml, vim nws yog qhov zoo tshaj plaws kom lub sorrel nyob rau hauv lawv.

Tom qab koj tau ntim cov hauv qab, koj yuav tsum muab tso rau hauv lub lauj kaub dej. Sai li sai tau lub sorrel nyob rau hauv qhov kev txiav txim ntawm kub kub yuav pib "zaum" - pw tsaug zog ntau. Thaum koj pom tias lub kua txiv sorrel tau nce mus rau lub caj dab ntawm lub thawv, txoj kev ua tiav. Sorrel cov kaus poom yuav tsum me ntsis txias thiab them nrog lub pob capsid. Tom qab ntawd koj muaj peev xwm muab tso rau lub tsev nyiaj los yog hauv lub tub yees.

Hom no tsis siv sij hawm ntau npaum li kev txuag kev nyab xeeb. Koj muaj peev xwm tsis txhob ntshai tias lub tsev nyiaj "tua" los yog sorrel qaub.

Sorrel canning rau lub caij ntuj no

"Yog hais tias cov khoom yuav muaj kas poom, ces nws yuav tsum yog cov kasfes," - ntau hostesses yuav hais, thiab lawv yuav zoo. Tus txheej txheem ntawm preserving sorrel rau lub caij ntuj no tsis txawv ntawm seaming zaub los yog txiv hmab txiv ntoo, tab sis koj yuav tsum coj mus rau hauv tus account nws tus yam ntxwv thiaj li tau txais six thiab muaj kua zaub ntsuab rau borscht.

Yuav pib, npaj peb cov zaub ntsuab rau kev txuag. Ua li no, tshem lub sorrel ntawm khib nyiab thiab ncuav dej txias rau 20 feeb. Qhov no yog ua tiav kom thiaj li tau tshem ntawm cov av. Txo cov kaus poom thiab muab tso rau hauv lub phuam, caj dab. Tsis tas li ntawd, tsis txhob hnov ​​qab txog kev kho kom zoo ntawm lub hau (rau 5 feeb koj yuav tsum tau sau cov dej kub npau npau xwb). Tom qab ntxuav lub sorrel yog txiav thiab muab tso rau hauv jars. Koj tsis tas yuav muab pov tseg lub stems - lawv muaj me ntsis acid ntau dua li cov nplooj, thiab nws tsuas pab nrog kev txuag.

Tom qab koj tau ntim cov kaus mom lawm, koj yuav tsum tau muab dej npau npau npau mus rau saum thiab tso cov npuas (qhov no koj tuaj yeem muab tso rau ib rab diav saum thiab tos me ntsis). Thaum tag nrho cov huab cua yog tawm, ntxiv dej mus rau lub caj dab thiab yob nws nrog ib tug hlau hau.

Nws tseem ceeb heev! Koj tuaj yeem tau ntxiv txog 1 tsp. ntsev, tom qab uas lub sorrel yuav hloov xim. Ntsev yuav tsis cuam tshuam dab tsi zoo ntawm lub seaming los yog lub neej txee, txawm tias ntxiv los yog tsis yog koj tus kheej nyiam.

Nws muaj lwm txoj hau kev los ua kom zoo dua qub rau cov kab mob vitamin. Tag nrho cov kev ua rov ua dua li tau piav saum toj no, tab sis tsis yog siv dej kub npau npau dej, ib lub thawv ntawm sorrel puv nrog dej txias los yog dej sov. Tom qab ntawd, ntxiv 1 tbsp. l ntsev thiab 100 g ntawm vinegar (qhov muab xam yog nqa tawm on ib liter hub). Nws yog tsim nyog sau cia tias qhov no yog tsis haum rau cov neeg uas tsis zam cov zaub mov acidic heev.

Nyob kas poom mis nyuj nrog zaub

Koj tuaj yeem khaws sorrel nrog lwm cov tshuaj ntsuab uas loj hlob hauv koj lub vaj. Yog xav tau ib tug zoo vitamin yob-nyob rau hauv, koj muaj peev xwm ntxiv dill, parsley thiab ntsuab dos.

Koj puas paub? Sorrel yog ib tug zoo ntshav-purifying, analgesic, hemostatic tus neeg sawv cev, txawm lub fact tias nws yog yuav luag tsis siv nyob rau hauv scientific tshuaj.

Yuav pib, xaiv ib qho txaus ntawm sorrel, ntsuab dos, dill thiab parsley nyob rau hauv lub vaj. Nyob rau hauv ib lub hlis ib hlis koj yuav tsum tau:

  • 750 grams sorrel;
  • 180 grams oo dos ntsuab;
  • 15 g ntawm dill;
  • 5g parsley
  • 300 ml ntawm dej.
Ntxuav cov zaub ntsuab, tshem cov khib nyiab thiab cov txiav tawm. Peb muab cov khoom xyaw rau hauv ib qho chaw sau kabmob, ntsev (1 tbsp. L) thiab ncuav dej npau npau. Nws yuav tsum tau siav rau tsawg cua sov rau li 10-12 feeb. Tom qab ntawd, tam sim ntawd muab sorrel nrog rau lwm yam tshuaj ntsuab nyob rau hauv jars thiab sterilize lwm 20-25 feeb. Nyob rau thaum xaus ntawm sterilization yob li lub poom nrog hlau hau thiab tawm mus txias nyob rau hauv dej sov.

Paub txog kev npaj sorrel nyob rau tom tsev, koj tuaj yeem txhua lub sij hawm ntawm lub xyoo thov koj tus kheej thiab koj cov txheeb ze nrog cua, thiab tseem ceeb tshaj, nrog kev noj haus borsch.