Yog tias tsis muaj cov tub yees ntawm lub dacha, los yog cov hluav taws xob dheev tawm, nws tsis tas yuav tsum tau noj cov zaub mov rau ib hnub lossis ob peb hnub mus rau lwm qhov chaw, los yog noj zaub mov xwb.
Cov khoom yuav khaws cia tshiab rau ob peb hnub siv cov khoom seem..
Cia cov khoom tshiab thiab cov khoom muaj feem rau cov qeb ntawm cov khoom lag luam, yuav tsum tshem tawm txoj kev loj hlob thiab cov kab mob ntawm cov kab mob uas muaj teebmeem dejnum.
Ib qho chaw ua kom me nyuam zoo rau cov kab mob yuav piav qhia li tsaus ntuj, sov thiab noo. Kom qeeb cov kab mob loj hlob, koj yuav tsum tshem tawm 1-2 ntawm cov xwm txheej saum toj no.
Dej da dej
Tsim lub tub yees nrog koj txhais tes rau ntawm lub vev xaib tsis yog li nyuaj.
Koj yuav tau xaiv ib qho chaw dawb, ib txwm nyob hauv ntxoov ntxoo.
Tom qab ntawd, koj yuav tsum khawb lub qhov me me, qhov chaw koj yuav tso tau lub lauj kaub rau ntawm 5-10 liters.
Yuav tsum tau qhia los ntawm tus nqi ntawm cov khoom muab khaws cia. Qhov siab ntawm qhov aub tsiv yog me me tshaj lub lauj kaub nrog ib tug ntug, nce los ntawm 2-3 cm saum toj no hauv av.
Lub laujkaub yog tso rau hauv ib qho chaw npaj. Nws muaj ib qho me me saucepan, zoo li dej da. Qhov no yog ib hom dej txias da dej.
Cov khoom noj, uas yog, cov nqaij tshiab, hnyuv ntxwm thiab hnyuv ntxwm hauv cov zaub mov, ntses thiab zaub xam lav yuav tsum tau muab tso rau hauv ib qho me me saucepan.. Tag nrho cov no yog ua tib zoo muab qhwv nrog cov yeeb yaj kiab.
Nyob rau hauv ib lub lauj kaub loj poured tshaj plaws dej txias. Lub lauj kaub yog them nrog ob peb txheej ntawm ntawv ci. Yog hais tias khov khoom noj muaj txhij, nws yuav ntxiv khaub thuas dua, raws li tau zoo.
Qhov no yog tsis tsim rau cov khoom uas tau pib mus rau deteriorate. Pib ua noj, los yog pov tseg. Qhov kub ntawm cov dej nyob hauv ib qho loj saucepan yog soj ntsuam txhua xuab moos txij li thaum nws yuav tsum tau nyob txias.
Qhuav pickling
Cov txheej txheem saum toj no yuav tsum siv sij hawm, yog li ntawm cov dachas xws li cov tub yees feem ntau tsis siv.
Nyob rau hauv no cov ntaub ntawv, cov khoom yog khaws kom txog thaum yav tsaus ntuj siv ntawv ci, ntsev thiab spices..
Rub cov nqaij qaib nrog cov txuj lom, nqaij, ntses, thiab qhwv hauv hnab yas, muab tso rau hauv ib lub tais nrog lub hau, thiab muab tso rau hauv qhov chaw txias.
Qhov no tau txais lub npe ntawm qhuav pickling. Nrog kev pab los ntawm spices, cov nqaij yuav tsis lwj, tab sis tsuas yog marinated thiab tau txais flavor. Yog hais tias cov nqaij nrog spices rau frying tsis nplua koj, koj yuav tsum tau yaug thiab qhuav nws.
Qij qwj
Yog hais tias koj nyiam qhov tsw ntawm qej, grate nws thiab grease sausage, nqaij qaib thiab nqaij. Tom qab ntawd, tightly qhwv nyob rau hauv ntawv ci, nyem tawm ntawm huab cua thiab teem caij nyob rau hauv ib qhov chaw txias.
Ntsev qhwv
Rau cia ntawm raw thiab smoked sausages, qhuav thiab smoked ntses zoo thov salted qhuav daim ntaub. Yog tias tsis muaj sij hawm ntub dej ntsev thiab kom nws qhuav, nphoo cov khoom siv nrog ntsev thiab qhwv hauv ntaub los yog ntawv phuam.
Qhov no yog tsim rau khaws cia tshiab nqaij qaib, uas yog generously rubbed nrog ntsev, thiab ces qhwv nyob rau hauv daim ntawv rau ci, los yog nyob rau hauv ntawv ci.
Nyob rau hauv tus txheej txheem ntawm kev ua noj ntawm daim tawv nqaij yuav dhau los noj qab haus huv thiab yuav tsis haum rau cov khoom noj. Nws tsis muaj teeb meem, vim hais tias nqaij tawv nqaij tsis yog qhov tseem ceeb tshaj plaws cov khoom.
