Qaub yog ib qho txawv heev ntawm qhov kev npaj ntawm iab kua txob. Pickled kub peppers yog pab nrog nqaij. Nws yog ib qho zoo rau kev noj mov nrog kebabs, thiab lwm yam khoom noj kub kub.
Nyob rau hauv cov khw, pickled kua txob yog tam sim no nyob rau hauv lub phaj nrog lwm pickles. Nws tuaj yeem tau ntxiv rau qee cov khoom qab zib, thiab noj tau li qaub ncaug, txeeb ib feem ntawm kev ua si. Salty kub kua txob, thiab txawm pre-fermented - zoo heev ntsim txom ncauj, uas yog beautifully cia nyob rau hauv ib qhov chaw txias rau ib lub sij hawm ntev.
Nta thiab qhov sib txawv
Rau fermentation, ib tug tshwj xeeb zoo ntawm kub kua txob yog npaum li cas. Nws yog qhov txawv ntawm ib nyuag ntsim me ntsis, xim ntsuab thiab nyias daim ntawv ntev.
Cov kua txob tsawv heev tsis haum rau kev txiav txim siab zoo li no. Txawm hais tias muaj kiv cua ntawm heev ntse cuisine, uas siv xws li ntau yam rau lub caij ntuj no harvesting.
Rau fermentation ntawm kub peppers tsis siv kub spices thiab qab zib. Thaum lub sij hawm ua zaub mov noj rau lub caij ntuj no ntawm cov tswb kua txob thiab lwm yam zaub, cov khoom xyaw no kuj muaj.
Nyiaj pab thiab raug mob
Pickled zaub yog cov tseem ceeb nyob rau hauv hais tias lawv muaj tib lub composition ntawm cov vitamins thiab minerals li tshiab. Nyob rau hauv tus txheej txheem ntawm ua noj ua haus thiab fermentation, tshuaj muaj nyob rau hauv kua txob tsis decompose. Lub ntsiab lus tseem ceeb ntawm cov txiv qaub kua txob yog tias nws muaj cov roj ntau roj, carotene, thiab cov vitamins ntawm pawg A, B thiab C.
Kua txob kua txob ua tau rau cov neeg uas tus kws kho mob tau noj zaub mov noj. Nws tuaj yeem yog cov neeg raug kev txom nyem los ntawm ntau yam kab mob ntawm txoj hlab plawv, daim siab thiab lub raum. Rau cov khoom noj khoom haus ntawm cov me nyuam yaus, cov niam laus, cov poj niam cev xeeb tub, cov khoom no kuj tsis haum.
Yuav ua li cas xaiv rau harvesting rau lub caij ntuj no?
Rau cov keeb, kua txob kua txiv hmab txiv ntoo uas tsim nyog. Koj tuaj yeem paub qhov txawv los ntawm cov nplai ntsuab ntawm whitish.
Cov txiv hmab txiv ntoo zoo tshaj plaws yog ib qho kev zoo nkauj elongated thiab yog elongated mus rau hauv qab. Lub saj yog haum rau pickling peppers, me ntsis spiny. Cov phab ntsa ntawm kub kua txob haum rau pickling yuav tsum fleshy.
Armenian daim ntawv qhia rau tsitsak
Peppers yuav leavened nyob rau hauv peb-liter jars, enamelware, yas thoob thiab ntoo barrels. Qhov xaiv ntawm cov tais diav uas tsim nyog nyob ntawm seb muaj ntau npaum li cas rau kev ua cov ntaub ntawv raw thiab npaj cia qhov chaw. Peppers sau los ntawm txaj yuav tsum tau sab laug rau ob peb hnub nyob rau hauv ib chav tsev sov kom txog thaum lub txiv hmab txiv ntoo muaj ib tug yellowish tint.
Los ntawm nws tus kheej, daim ntawv qhia rau ntxoov ntxaum rau lub caij ntuj no yog heev yooj yooj yim thiab tsis yuav tsum tau tshwj xeeb ua noj ua haus cov kev txawj los ntawm lub hostess. Cov khoom siv zuam yuav ua tau nrog brine thiab tsis muaj nws. Rau qhov kev npaj ntawm lub chaw ua hauj lwm tsis muaj brine yuav tsum tau:
- ntsev - 450 grams;
- zaub ntsuab - 1 pawg;
- iab kua txob - 5.5 kg;
- qej - 4 hau loj.
Npaj cov khoom, koj tuaj yeem mus ncaj nraim rau kev npaj ntawm daim ntawv qhia.:
- Chop zaub nrog ib rab riam rau hauv lub rooj tsav tsheb thiab sib tov nrog tws qej qij.
- Kua txob txig nrog rab rawg nyob rau ntau qhov chaw, thiab tom qab ntawd kis tau nrog cov zaub ntsuab thiab qej hauv ib lub thauv ntim.
- Lub khob ntim cov ntaub qhwv huv, thiab lub nruj nyhav yog muab tso rau saum lub tshuab ua haujlwm.
Nyob rau hauv daim ntawv no, lub pickling yog sab laug sov rau ob peb hnub.
Tom qab ntawd, cov khoom yuav raug tsiv mus rau hauv qab daus los yog lwm qhov chaw txias.
Rau salting 6 kilograms ntawm kua txob nrog pickle yuav tsum tau:
- qej - 5 hau;
- tshiab dill - 1 pawg;
- dej - 10 liv dej;
- coarse ntsev - 2 tsom iav nrog swb.
Tom qab tag nrho cov khoom xyaw npaj, koj muaj peev xwm pib cov txheej txheem ntawm salting:
- Ib nrab ntawm cov qej yog minced nrog kev pab los ntawm ib tug qej xovxwm, cov zaub ntsuab yog coarsely tws, ces cov khoom xyaw yog tov ua ke nyob rau hauv ib lub tais ntawm enamel. Tag nrho qej cloves tseem ntxiv ntawm no.
Cov kua txob ntxuav yog raug phom sij nrog rab rawg nyob rau ntau qhov chaw. Ua kom zoo tshaj rau ntawm pawg txiav. Tom qab ntawd, cov txiv hmab txiv ntoo yog tov nrog qej thiab dill.- Yuav kom ua brine, koj tsuas yog xav kom tov dej txias thiab ntsev. Lub brine yog poured rau hauv lub thawv nrog lub workpiece. Peppers yog them nrog huv qhov ncauj thiab nteg oppression on to top. Salting rau ib ob peb hnub yog sab laug nyob rau hauv ib chav tsev sov, raws nraim kom txog thaum lub txiv hmab txiv ntoo hloov daj. Txoj kev fermentation yuav siv li 3 mus rau 10 hnub hauv ntau zaus.
- Tom qab lub kua txob tau hloov xim, kev muab ntim tawm mus sab laug hauv brine thiab coj mus rau hauv qab daus. Nyob rau ntawm no txheej txheem ntawm ua noj pickled kua txob qos yaj ywm xaus.
Cov kua txob ntxuav yog raug phom sij nrog rab rawg nyob rau ntau qhov chaw. Ua kom zoo tshaj rau ntawm pawg txiav. Tom qab ntawd, cov txiv hmab txiv ntoo yog tov nrog qej thiab dill.Yog hais tias lub hostess txiav txim siab los khaws lub billet yam tsis muaj brine, ces nws yog ib qhov tsim nyog, sai li sai tau tom qab cov txiv hmab txiv ntoo tau nrhiav ib tug yam ntxwv daj xim, quav salted rau hauv ib tug colander thiab tag nrho ntws tag nrho brine. Tom qab ntawd kua txob yog muab tso rau hauv lub hub, me ntsis nias nrog koj txhais tes. Cov nyiaj rau qhov no tsis tas yuav tsum tau sterilized, lawv yuav tsum tau ntxuav nrog dej qab zib.
Daim ntawv qhia ua noj tsitsak hauv Armenian.
Cia
Cov kua txob txeem tau muab cia rau hauv lub tub yees los yog hauv chav txias pantry.
Yog hais tias tus kua txob twb siav nyob rau hauv ib lub thoob, nws tsis tas yuav tsum tau pw tawm nyob rau hauv me me ntim. Cov khoom yog zoo dua khaws cia nyob rau hauv lub brine nyob rau hauv uas nws yog fermented.
Yog hais tias nws yog ib qho tsim nyog yuav tsum tau coj tus me me ntawm cov khoom los ntawm ib tug keg ua ntej ib lub tsiab peb caug, ib tug me ntsis brine yuav tsum tau poured rau hauv lub hub nrog txiv hmab txiv ntoo. Xws li qhov kev ntsuas yuav pab khaws cov txiaj ntsig kom zoo txog thaum siv.
Qauv cov zaub mov uas siv cov khoom
Pickled kua txob yuav siv tau nyob rau hauv kev npaj ntawm ntau yam zaub nyoos. Ib qho khoom noj khoom haus yuav zoo siab rau cov zaub xam lav nrog nqaij qaib fillet thiab porcini nceb.
Nws npaj tau sai sai thiab txawm tias nyob hauv quab yuam ntawm pib tsuaj. Rau daim ntawv no koj tuaj yeem noj cov mis nyuj khov mis los yog haus luam yeeb.
Los npaj cov zaub xam lav yuav tsum tau:
Nqaij qaib mis fillet - 1 pc .;- dos - 2 pcs.;
- mayonnaise provencal;
- nceb - 300 grams;
- zaub ntsuab - 1 pawg;
- qe - 3 pcs.
Nqaij qaib mis fillet - 1 pc .;Ua zoo li ntawd:
- Nceb thiab turnips yog txiav thiab kib dhau tsawg kub.
- Nqaij qaib finely tws nrog ib tug riam, tov nrog kib porcini nceb (nceb zoo).
- Shredded nyuaj-boiled qe, finely tws parsley, dill thiab dos yog ntxiv rau sib tov.
- Pickled kua txob txiav rau hauv nyias ib ncig thiab tov nrog so ntawm lub loj.
- Lub resulting zaub xam lav yog hnav khaub ncaws nrog mayonnaise.
Pickled hot bevers yuav muab ntxiv rau cov classic vinaigrette. Cov khoom noj no yuav muab ib qho tshwj xeeb rau cov nqaij nyug thiab cov zaub qhwv noj zaub qhwv. Qhaub cij nrog brisket thiab kub-peppercorns yuav yog qhov zoo tshaj plaws khoom noj txom ncauj. Kev ua ntsej muag zoo nkauj thiab zoo nkauj yuav muab rau peppers tis hauv nyias phom nrog cov kua zaub taum nrog nqaij me me. Zoo txhawb nqa cov kua zaub no nrog cov noob taum thiab khov.
Yuav ua li cas lwm tus tuaj yeem txuag tau zaub?
Marinate no zaub yuav ua tau raws li ib qho ntawm cov khoom xyaw ntawm assorted los yog lub caij ntuj no zaub xam lav. Qhov no yog qhov zoo rau hauv qhov no npaj yog tsim rau kev siv raws li ib tug npaj txhij zaub mov.
Ntawm chav kawm, qhuav zaub tsis tau siv raws li ib yam khoom uas yog usable yam tsis muaj pre-processing, tab sis lawv yog cov zoo tagnrho rau kev npaj ntau yam zaub mov. Hais rau chilli kua txob kom muaj tib lub saj nyob rau hauv lub sauce raws li lub txiv hmab txiv ntoo nyob rau hauv lub vaj teb nyob rau hauv lub caij ntuj sov, nws muaj peev xwm yuav khov sai sai tom qab sau.
Harvesting rau lub caij ntuj no - pickled kub peppers.
Kev npaj ntawm qhuav kub kua txob rau lub caij ntuj no.
Frosting kub peppers.
Rau cov neeg ua haujlwm hauv tsev, peb cov poj koob yawm txwv tsuas siv cov tshuaj txuag hluav taws xwb. Vim li no, cov zaub mov tsis nco qab thiab cov txheej txheem khaws cov khoom raws caij, nws tsim nyog nco ntsoov thiab pib siv lub neej txhua hnub. Tsis tas li, Cov zaub zaub thiab cov txiv hmab txiv ntoo nyob rau hauv txoj kev ua noj ua haus tsis tau hloov, lawv nyob saum rooj nrog tib txheej ntawm cov vitamins thiab minerals, as Well as freshly tuaj hauv lub vaj.
