Cherry - feem ntau cov vaj kab ke hauv peb cov latitudes. Lub Caucasus thiab Crimea raug suav hais tias yuav yog qhov chaw yug ntawm tsob ntoo no. Nws yog unpretentious, hlob nyob rau hauv tej yam kev mob, nrog rau hauv lub cheeb tsam stony. Txawm li ntawd los, qhov zoo tshaj plaws tej yam kev mob rau kev loj hlob thiab fruiting yog fertile xau thiab wetlands.
Tsaug rau kev ua hauj lwm ntawm cov nroj tsuag breeders, cherries yuav muaj ib tug txawv saj thiab xim ntawm txiv hmab txiv ntoo, nws ntau yam txawv nyob rau hauv lub zog ntawm kev loj hlob ntawm tsob ntoo thiab nyob rau hauv cov nqe lus ntawm fruiting.
Koj puas paub? Yuav kom muaj qoob loos zoo, koj yuav tsum xaiv cov qoob loo-resistant thiab nws tus kheej.
Vladimirskaya
Qhov no ntau yam yog paub ntev dhau los. Muaj ntau tshaj li peb lub xyoo dhau los, peb cov ancestors tau sau cov no Cherry. Rau xws li ib ntev lub sij hawm no txiv hmab txiv ntoo muaj ob peb ntau yam - koj muaj peev xwm ntsib ob qho tib si ob-Meter bushes thiab plaub-meter Giants. Tsis tas li ntawd, nyob rau hauv lub collective teb ntawm lub xeem tiam, nws yog Vladimirskaya Cherry uas nyob hauv lub ntsiab qhov tseem ceeb. 
Cov tawm los ntawm no ntau yam yog tsis sib txawv. Nws cov txiv hmab txiv ntoo yog me me (txog li 3.5 g). Txawm li cas los qhov saj ntawm cov txiv hmab txiv ntoo no tso cai rau koj mus siv lawv li khoom noj qab zib. Vladimir lub Cherry yog zoo ob qho tib si tshiab thiab ua tiav. Haum rau ziab thiab khov.
Sau Cherry ntoo muab nyob rau hauv peb lub xyoo (cherries ripen los ntawm ib nrab-Lub Xya hli ntuj) tom qab cog.
Cherry Vladimirskaya zoo tolerates txawm heev frosts, yog li nws tau ntev tau zoned nyob rau hauv ntau thaj tsam. Txawm li cas los xij, ntawm -30 ° C, lub raum yuav raug kev txom nyem, uas yuav muaj qhov tsis zoo rau yav tom ntej sau.
Lub ntsiab drawback ntawm Vladimirskaya Cherry yog tsis txaus (raws li niaj hnub cov qauv) tsis kam mus rau fungi.
Nws tseem ceeb heev! Txij li thaum no hom Cherry belongs rau nws tus kheej-fruitful, pollinators yuav tsum nyob ze. Sweet Cherry yog suav hais tias yog ib tug zoo pollinator.
Tus me nyuam ntxhais
Yog hais tias koj xaiv ib tug Cherry rau vaj teb thaum ntxov, them nyiaj mloog rau tus me nyuam. Qhov no tsob ntoo hlob mus txog ob meters rau qhov siab (tsis tshua muaj - ntau me dua). 
Sau tau sau nyob rau thaum xaus ntawm lub rau hli ntuj. Txiv hmab txiv ntoo yog maub liab, loj (5-6.5 g), muaj kua, lawv tsos yog kwv yees los ntawm gardeners rau ib qho khoom sab saum toj tsib. Lub pob zeb yog yooj yim sib cais los ntawm lub pulp. Cherries yog zoo nkauj thauj. Tus me nyuam yog te cua-resistant, muaj ib tug siab tsis kam mus rau fungi.
Lub rooj sib tham
Ntau xav txog qhov no Cherry ua tus thawj coj nyob rau hauv daim ntawv teev cov zoo tshaj plaws ntau yam. Lub rooj sib tham tau ua los ntawm Melitopol breeders by hla Amateur thiab Kievskaya-19 cherries.
Tsob ntoo nws tus kheej hlob mus txog 2.5 meters, muaj ib ncig kheej, tuab, me ntsis drooping crown. Thawj zaug sau tau sau nyob rau hauv peb lub xyoo tom qab cog. Los ntawm ib tsob ntoo laus, koj tuaj yeem muab sau txog 25 kg. Maturing sij hawm - kawg ntawm lub rau hli ntuj. 
Lub rooj sib tham yog ib co resistant rau drought, fungi thiab Frost.
Nws cov txiv hmab txiv ntoo yog cov loj heev - 9 g (nyob rau hauv dej siab mob - 15 g), ci ntsa iab, ci liab. Saj - qauv, Cherry, dessert pulp. Nws yog nyob rau ntawm tus kheej-fertile ntau yam thiab xav tau kev pab pollinating cov neeg nyob ze.
Thaum Ntxov
Gorgeous Cherry, pleasing nws flowering nyob rau hauv thaum ntxov caij nplooj ntoos hlav thiab delicious, loj maub liab txiv hmab txiv ntoo nyob rau hauv lub caij ntuj sov. Ripens heev thaum ntxov - nyob rau hauv ob xyoo 10 xyoo ntawm lub rau hli ntuj, muab ib tug zoo sau.
Lub zog ntawm tsob ntoo yog nruab nrab. Differs nyob rau hauv Frost tsis kam, tolerates drought zoo.
Ntshav
Qhov no ntau yam tau los ntawm hla cherries Shubinka thiab Vladimirskaya nyob rau hauv lub 60s ntawm lub xeem tiam. Differs nyob rau hauv ripeness thiab zoo txiv hmab txiv ntoo.
Qhov siab ntawm ib tsob ntoo laus yog me me - siab tshaj 2 meters. Crohn - npawv, ntom. Cov nplooj yog me me, elongated-oval. 
Lub paj tawg paj pib thaum ntxov thiab cov qoob loo yields los ntawm Mid-Lub Xya Hli. Nyob rau tib lub sij hawm, lub txiv hmab txiv ntoo ntawm nws ncav cuag 3.7 g. Lub cherries lawv tus kheej yog puag ncig, maub liab, txawv los ntawm ib tug Sweet, me ntsis sourish saj. Pob zeb nyuaj cais. Tsis phem tolerates frosts, muaj tsis kam mus rau fungi.
Koj puas paub? Loj-fruited Cherry ntoo yog ntau resistant mus rau cov kab mob, thiab lawv kuj tsim ib tug zoo sau.
Tus ntxhais qhob noom xim kasfes
Chocolate ntau yam cherries twb bred tsis ntev los no, nyob rau hauv 1996, los ntawm hla Dub thiab Livskaya neeg siv khoom ntau yam.
Tsob ntoo muaj qis, tsis tshua loj hlob txog li 2.5 meters. Lub crown yog rov qab pyramidal, tuab. 
Chocolate burgundy txiv hmab txiv ntoo, yuav luag dub, loj (3.5 g). Mus saj - Sweet thiab qaub, nrog ib tug me ntsis bitterness, reminiscent ntawm cherries.
Qhov no ntau yam pib Bloom nyob rau hauv lub Tsib Hlis thiab cov qoob loo yields los ntawm ib nrab-Lub Xya hli ntuj. Thawj zaug sau tau sau nyob rau hauv plaub lub xyoo ntawm tsob ntoo. Nws yog ib qho khoom noj qoob loo, tab sis rau ib qho chaw zoo dua, yog ib lub chaw pollinator txaus siab.
Chocolate yuav ua ntev ntev tsis tau watering, resistant rau drought, fungi thiab Frost.
Nws tseem ceeb heev! Qhov no ntau yam tsis zam waterlogging thiab shading, yog li qhov ncaj qha sab ntawm lub hnub yog tsim nyog rau txoj kev loj hlob ntawm tsob ntoo thiab ib tug zoo sau.
Hortensia
Muaj kev tsis sib haum xeeb txog lub hauv paus chiv keeb ntawm cov ntau yam: Cov neeg Belgians yog muab xa nrog yug me nyuam lawv tus kheej, thiab Fabkis xav txog Hortense lawv cov me nyuam. Yuav hais tias raws li nws yuav, no Cherry, teej tug mus rau ntau yam thaum ntxov, sai sai thoob plaws hauv lub teb chaws.
Cov txiv hmab txiv ntoo ntawm Hortense yog oval-truncated, ib-caliber (tied ib leeg los yog nyob rau hauv khub). Cov tawv nqaij ntawm cherries yog ci, liab, yooj yim muab tshem tawm los ntawm ripe txiv hmab txiv ntoo. Cov nqaij yog kev sib tw, muaj kua, qab zib, nrog ib tug me ntsis qaub.
Cov qoob loo raug muab tshem tawm nyob rau hauv ib nrab-ripe lub xeev nyob rau hauv nruab nrab-Lub rau hli ntuj.
Hydrangea yog suav tias yog qoob loo: muaj qee tus mob nws ua rau me ntsis txiv hmab txiv ntoo, thiab qee zaus nws tuaj yeem ua rau koj zoo siab nrog cov qoob loo. Cov qoob loo feem ntau yog nyob ntawm cov av thiab thaj chaw uas cov ntoo loj hlob. Ntau dua cov qoob loo raug muab tso rau hauv cov av qhuav thiab hauv siab. Qhov chaw zoo tshaj - Dagestan thiab Kazakhstan.
Shpanka Donetsk
Ukrainian ntau yam. Tsob ntoo nrog ib lub voj kheej kheej, vigorous. Shpanka yog undemanding rau cov av thiab txiv kab ntxwv suab ntawm suab ntawm txhua qhov chaw. 
Tsob ntoo muaj qhov siab ua kom tsis muaj zog, nws kuj muaj zog rau cov kab mob hu ua fungi. Pib ua txiv hmab txiv ntoo nyob rau hauv plaub lub xyoos tom qab disembarkation. Cov txiv hmab txiv ntoo ntawm speckle nruab nrab (5 g), xim liab, Sweet thiab qaub, ripen nyob rau hauv lig rau hli ntuj.
Nws tseem ceeb heev! On pluag av tsis muaj hnav khaub ncaws Shpanka yuav ua mob.
Tos
Hloov mus rau thaum ntxov ripening ntau yam, cov qoob loo ntawm uas yog muab tshem tawm nyob rau hauv lig May. Differs nyob rau hauv lub nce tsim tau. Tos cov txiv hmab txiv ntoo yog xim liab, tsim rau txhua hom kev ua.
Thaum ntxov dessert
Cherry Thaum ntxov dessert - ultra thaum ntxov (nruab nrab-Lub rau hli ntuj) ntau nrog loj (5-6 g) txiv hmab txiv ntoo ntawm ci xim liab. Tsim tau los ntawm ib tsob ntoo tuaj yeem ncav 20-25 kg.
Cov nqaij ntawm cov txiv hmab txiv ntoo ntawm lub khoom noj thaum ntxov yog kev sib tw, nrog ib tug Sweet-qaub saj. Cov qoob loo yog zoo thauj thiab khaws cia. Cov ntoo ntawm cov ntau yam no muaj kev tiv thaiv nruab nrab mus rau cov ntsws, xeb, ntuj qhuav heev, thiab ua siab txias heev.
Tag nrho cov ntau yam ntawm cherries raug muab faib ua 2 pawg:
- Moreli - nrog txiv hmab txiv ntoo ib tsos tsaus tsawv thiab ci kua txiv hmab txiv ntoo;
- amorely - nrog lub txiv hmab txiv ntoo lub teeb thiab ntshiab kua txiv.
