Txhua tus pojniam npau suav ntawm lub ntsej muag muag thiab lub ntsej muag. Txawm li cas los xij, nws xav siv kev tu nws kom tsawg kawg nkaus, tab sis kom tau qhov siab tshaj plaws. Hauv qhov no, zoo heev pab cov tshuaj pleev ib ce rau lub ntsej muag.
Nrhov tshwj xeeb yog cov txheej txheem dej khov ua los ntawm cov dej ntshiab nrog ntxiv ntawm qee cov tshuaj ntsuab. Nyob rau hauv peb tsab xov xwm peb yuav tsom rau cov dej khov ntawm cov parsley.
Cov txiaj ntsig thiab cov teebmeem ntawm cov dej khov hauv daim tawv nqaij
Txawm nyob rau hauv ancient sij hawm, nws tau pom hais tias qhov txias pab tiv thaiv zoo nrog bruises, redness vim raug mob, yuav pab tau tshem ntawm mob, txo qhov kub. Cov neeg pom tias niaj zaus siv cov khaub thuas txias, hloov ntawm daim tawv nqaij, ua ntau toned thiab ywj.
Yog li lub tswv yim ntawm kev siv dej khov los txhim kho cov mob ntawm daim tawv nqaij maj maj. Tom qab tag nrho, nyob rau hauv kev sib cuag nrog rau ntawm daim tawv nqaij, nws hloov mus rau hauv dej dej, uas muaj ib tug txawv qauv piv rau cov dej kaab dej. Nws muaj ntau qhov kev txiav txim, uas ua rau nws zoo dua qhov hluav taws xob thiab lub peev xwm los hnov mob sai dua cov tshuaj.
Tsis tas li ntawd, qhov txias ua kom lub cev nce ntshav khiav hauv qhov chaw txias, vim tias cov hlwb zoo dua cov pa thiab cov pa tshuaj. Kuj, kev tsim ub no raug pib.
Xav paub ntau ntxiv txog cov yam ntxwv ntawm parsley rau ntawm daim tawv nqaij ntawm lub ntsej muag.
Qhov tshwm sim yog xws li ib qho kev pab los ntawm dej khov:
- cov qe ntshav tau txais cov khoom tsim nyog ntawm cov dej noo thiab cov khoom kaus poom;
- txhim kho qhov tawv nqaij, ua rau muaj teeb meem ntawm lub ntsej muag;
- kev ua haujlwm ntawm lwm qhov tawm qoob zis tawm rov qab rau qub;
- qhov hws nqaim, qhov mob yuav ploj mus;
- lub complexion hloov, lub ntuj blush tshwm;
- cell regeneration yog accelerated;
- los ua cov ntsiab lus tsawg dua los yog cov xim pigment ploj zoo rau nws.
Xws li cov nyhuv tseem ceeb tuaj yeem pom thaum siv cov dej khov xwb, tab sis yog hais tias nws yog tov nrog parsley, cov nram qab no yuav muab ntxiv rau:
- txawm tawm suab tawv;
- o, hnab hauv qab qhov muag ploj;
- teeb meem microorganisms yuav tuag, thiab yog li, kev tiv thaiv yuav nce, albeit me ntsis;
- yuav muab xauv npo.
Koj puas paub? Parsley - natural breath freshener. Zom nws cov nplooj tom qab ua ib pluag mov noj, koj tuaj yeem tshem tawm zoo li qhov tsw tsw ntxhiab, xws li cov qej aroma.
Tshuaj Kex
Parsley yog ib qho zaub tseem ceeb heev vim tias nws muaj cov nplua nuj muaj pes tsawg leeg ntawm cov vitamins thiab lwm yam tshuaj.
Qhov tseem ceeb tshaj plaws nws muaj:
- carotene;
- vitamins: A, C, E, B2, B9, PP;
- enzymatic tshuaj;
- salts ntawm poov tshuaj thiab magnesium.
Nta ntawm kev siv parsley ice
Thaum thov parsley rau cosmetic cov hom phiaj, tsis txhob hnov qab mus rau pre-npaj daim tawv nqaij siv lub cuab tam xaiv.
Ua noj ua haus
Muaj ntau txoj hau kev xaiv ua rau dej khov nab kuab. Tag nrho cov lawv sib npaug zoo rau cov tawv nqaij.
Parsley Broth Ice
Ua ntej koj yuav tsum tau noj ib decoction ntawm 2-3 bunches ntawm parsley (nplooj). Cov nplooj yog torn tawm thiab crushed nrog ib tug blender los yog finely txiav nrog ib tug riam. Xa lawv los ntawm rab phom, tsis tas yuav coj mus rau lub xeev cov gruel. Los npaj lub broth, lub kua yuav tsum tau npaum li cas nyob rau ntawm tus nqi ntawm 1 tbsp. on 2 tbsp. greenery. Ncuav qhov ntsuab xav tau boiling dej.
Nws tseem ceeb heev! Los ntawm lub sijhawm thaum lub kua dej npau, kom txog rau thaum lub sijhawm uas nws yuav tsum tau muab nchuav, lub thawv uas nws nyob yuav tsum mus tas li kaw.
Cov dej sib tov yog muab tso rau ib qho hluav taws kub tsawg thiab noj siav rau ib lub hlis twg ntawm ib teev nyob rau hauv lub hau kaw. Tom qab ntawd lub kua yog txias, thiab broth yog lim. Nws tuaj yeem nchuav dua lub khob dej khov nab nkawm li niaj zaus thiab xa mus rau lub tub yees txias. Cov dej khov no yog siv los txhim kho tawv nqaij thiab elasticity. Koj tuaj yeem siv nws rau ntawm daim tawv nqaij ib ncig ntawm lub qhov muag.
Yees duab: ua dej thooj los ntawm cov zaub txhwb qaib
Parsley kua dej khov
Koj muaj peev xwm tau txais lub kua txiv tsis tsuas yog los ntawm foliage, tab sis kuj los ntawm stems ntawm cov nroj tsuag.
- Lawv yog cov hauv av rau hauv rab phom mus rau lub xeev ntawm gruel. Tom qab ntawd qhov gruel nyem los ntawm qhov ncauj.
- Npaj kua txiv yog poured rau hauv pwm. Koj tuaj yeem thov nws rau hauv daim ntawv dawb los sis diluted nrog dej hauv tib qho khoom plig.
Nrog no ice, nws yog ib qho zoo rau lighten ntawm daim tawv nqaij thiab tshem tawm cov xim pigment, freckles.
Dub dej khov nab kuab
Ntxiv dub tshuaj yej thaum lub sijhawm dej khov nab kuab yuav muab cov tawv nqaij hloov maj mam. Rau no ice koj yuav tsum tau sib tov ntawm 500 ml ntawm dawb huv dej, 2 tbsp. l Chamomile paj, 1 tbsp. l dub tshuaj yej thiab ib tug me me pawg ntawm parsley. Zaub ntsuab ntxuav, finely chopped thiab nrog lwm cov khoom xyaw. Qhov sib tov yog teem on hluav taws thiab boiled rau ib tug peb lub hlis twg ntawm ib teev tom qab boiling tshaj tsawg tshav kub.
Nws tseem ceeb heev! Nws tsis yog xav kom siv cov dej khov rau cov menyuam uas muaj tawv nqaij thiab muaj cov cim qhia txog ntawm daim tawv nqaij.
Lwm lub hlis ntawm ib teev nws cools down. Tom qab ntawd lub broth yog drained los ntawm cheesecloth. Kua txiv yog zoo zuag los ntawm tshuaj ntsuab. Cov kua yog poured rau hauv pwm. Thaum siv ib qho ntawm cov kev xaiv tau piav qhia, lub ntsej muag yog rubbed nrog ntsuas hauv ib txoj kev sib tw, kom lub hlwb zoo dua uas muaj cov tshuaj muaj txiaj ntsig.
Cov cai ntawm daim ntawv thov
Nws yog ib qho tsim nyog yuav tsiv mus nyob ntawm daim tawv nqaij raws cov zaws ntawm cov kab, ua kev ntseeg siab thiab yoo mov. Ua ntej yuav pib nrog cov txheej txheem kho mob, daim tawv nqaij ntawm lub ntsej muag yuav tsum tau npaj. Ua ntej koj yuav tsum ntxuav los ntawm tej av. Koj tuaj yeem ua tau me ntsis.
Cov dej khov no yuav tsum muab qhwv nrog ib daim ntaub nyias nyias los yog siv dej sov. On wrinkles yuav tsum mloog zoo dua, me ntsis nias dej khov rau hauv qhov chaw no. Tab sis koj nres tsis tau nyob rau hauv ib qho chaw ntev dua 4 feeb.
Yog li ntawd koj yuav tsis muaj kev siab ntsws thiab kev tuag. Nyob rau hauv cheeb tsam ntawm lub puab tsaig, hauv pliaj, puab tsaig thiab puab tsaig, koj yuav tsum txav mus rau hauv ib lub voj voog.
Ob lub qhov muag thiab daim di ncauj yuav tsum maj mam twv, maj mam kov cov tawv nqaij. Tom qab cov txheej txheem, koj yuav tsum ntub lub ntsej muag me ntsis nrog ib daim ntaub ntub dej thiab siv lub tshuab moisturizer.
Nyob rau hnub kub, nws zoo dua tsis mus tawm tam sim ntawd, tab sis tos ob peb teev, txij li ntawm daim tawv nqaij tom qab tus txheej txheem muaj kev nce ntxiv. Nyob rau hauv huab cua frosty, nws txaus los tos 40 feeb.
Cov txheej txheem yuav tsum tau ua nyob rau thaum sawv ntxov, vim hais tias thaum lub sijhawm no tag nrho cov kev hloov pauv pib. Tsis tas yuav tsum tau npaj cov dej khov. Nws tuaj yeem muab cia rau ntev tshaj 7 hnub.
Koj puas paub? Ob tablespoons ntawm parsley muaj 153% ntawm txhua hnub uas yuav tsum tau muaj vitamin K.
Qhov tsis zoo rau kev siv
Tseem muaj kev tsis sib haum xeeb rau kev siv khaub thuas rau lub ntsej muag:
- kev tsis haum qis, uas tuaj yeem tshwm los ua hlwv thiab hnov mob;
- tus tib neeg tsis txaus siab rau parsley;
- kub;
- kev puas tsuaj rau daim tawv nqaij ntawm txhua yam xwm txheej;
- cov lus "vascular qauv";
- purulent foci;
- inflammatory kev ua.
Rau cov teeb meem zoo li no, cov txheej txheem dej khov tsis pom zoo rau kev siv.
Yog tias koj npaj cov nab kuab kom zoo thiab siv nws ua raws li tag nrho cov lus pom zoo, ces qhov kev tshwm sim zoo yuav tsis cia koj tos. Hauv ob peb qho kev kho mob, koj tuaj yeem pom qhov kev hloov hauv txoj hnyuv, qhov nce ntawm daim tawv nqaij elasticity.
