Zaub vaj

Yuav ua li cas soak parsley noob nyob rau hauv vodka rau kom nce li germination? Qhov zoo ntawm kev ua, tswv yim thiab kauj ruam ntawm kauj ruam qhia

Loj hlob parsley los ntawm cov noob yog ib qho yooj yim thiab troublesome txheej txheem. Qhov zoo ntawm seedlings yog tus los ntawm ntau yam: los ntawm cov neeg pluag cov noob rau adverse huab cua puag. Yuav kom parsley loj hlob zoo, nws yog ntshaw kom nqa tawm ua ntej kev npaj ntawm noob.

Ib qho ntawm qhov txawv txawv, tab sis zoo txoj kev ntawm kev ua ntej cog yog soaking noob nyob rau hauv vodka. Tsab ntawv xov xwm no piav qhia meej txog yuav ua li cas sai sai cov noob qoob loo nrog vodka thiab dab tsi yuav tsum tau rau qhov no. Tsab xov xwm kuj piav qhia txog kev siv lwm txoj hau kev soaking, nthuav tawm ib lub rooj nrog kev ua tiav cov kauj ruam ntawm tus txheej txheem.

Cov nyhuv ntawm dej cawv ntawm cov noob

Parsley noob muaj ib tug tiv thaiv ntawm cov roj yam tseem ceeb, uas tiv thaiv cov nkag ntawm noo noo. Vodka yog ib qho dej cawv uas muaj dej haus uas ua tau rau noj tau cov rog no, yog li ntawd nws tau txais kev kho zoo nrog cov roj ntsha ntawm cov noob no.

Kev siv ntawm vodka speeds li tus txheej txheem ntawm softening lub coarse noob plhaub ntawm parsley. Muaj ib tug muaj zog scaring ntxim rau cov noob, vodka muaj txhawb rau o ntawm noob thiab ntau sai sai tshwm sim ntawm ntsuab tua. Scarification yog txhob txwm ua kom puas tsuaj rau lub plhaub ntawm lub noob (kom ceev cov txheej txheem cov kab mob).

Vodka muaj cov cuab yeej tua kab mob: tiv thaiv cov kab mob noob los ntawm cov kab mob hu ua fungal, bacterial and viral pathogens. Cov noob uas tau raug tiv thaiv vodka tiv thaiv tau muaj dua kev tiv thaiv thiab zoo dua qub..

Khaws parsley noob nyob rau hauv vodka ua ke ntau theem ntawm preplant npaj, txo lub sij hawm ntawm cov tsos ntawm noj qab haus huv ntsuab seedlings.

Yuav ua li cas xaiv?

Nws tsis muaj qhov tshwj xeeb uas yuav tsum tau xaiv rau vodka rau soaking txheej txheem.. Cov niaj hnub chav "dawb" lub fortress ntawm 40 degrees. Yog tias tsis muaj vodka npaj txhij, koj tuaj yeem dilute haus dej cawv nrog dej, saib cov kev faib tawm: dilute rau 35-45 degrees. Ib qho ntxiv txhoj cawv cwj pwm yuav tsim kev puas tsuaj rau noob.

Kev ua ua ntej sowing: kauj ruam los ntawm cov lus qhia qhia

Cov hauv qab no yog ib qho kev paub meej txog qhov kev ua kom tseeb.

Theem Kev ua
Dab tsi yog soaked (muaj peev xwm)
  1. Rau cov txheej txheem nws yog yooj yim los siv ntiav lauj kaub tais diav, nyob hauv qab ntawm uas koj xav tau ib co me me ntawm vodka. Txig qhov phaj sau, phaj, sudok lossis lub qhov dej uas ntxuav ntawm cov khoom tsim nyog.
  2. Cov noob yuav tsum ua ntej muab tso rau hauv ib lub hnab ntawm ntuj ntaub (gauze los yog canvas).
  3. Tom qab ntawd txo qis rau hauv lub khob kom cov kua haus npog cov noob.
Tshuaj ntsuam thiab xaiv cov noobTxij li thaum kub ntawm kev nyab xeeb, lub theem ntawm humidity thiab lub hnub nyoog ntawm cov noob khoom cuam tshuam nws germination, nws yog ib qhov tsim nyog los pre-xaiv lub noob ua ntej quaj thiab lim tawm tsis xav ntsiab.

  • Kev Tshawb Fawb. Thaum faib cov noob hauv ib txheej, koj yuav tsum ua tib zoo saib lawv cov mob lwm yam. Cov noob muaj pwm thiab lwm cov kabmob yuav tsum muab pov tseg. Noob ntawm daim ntawv tseeb thiab cov xim muaj feem xyuam rau qhov kos ntxiv.
  • Soaking nyob rau hauv saline daws. Cov nplooj thiab cov noob tsis muaj kab, ua rau cov ntsev dej (1 tsuav qab ntsev 1 liter dej) rau 7 feeb, yuav ntab rau saum, thiab muaj qhov hnyav txaus yuav nyob hauv qab. Nws yog lawv yuav tsum tau yaug nrog ntsev thiab qhuav.
  • Tsi. Loj thiab noj qab haus huv cov noob yuav tsum tau sib cais los ntawm cov me me. Lawv kuj yuav cog, tab sis nws yog zoo dua rau cais los ntawm loj pawg, vim lawv tsis tshua tsim zoo tua.
Ntev npaum li cas kom lub noob?Lub sij hawm ua cov noob ntawm vodka yog siv li 15 feeb. Yog tsis ua raws li lub sij hawm no ua rau lub fact tias cov noob raug fwm los yog hlawv. Lub sij hawm no yog txaus rau cov kua kom paub daws nrog nws cov hauj lwm ntawm dissolving rog, disinfecting thiab softening lub noob.
Ua tom qab soakingTom qab soaking lub noob, npaj rau cog yog nqa tawm.

  1. Tshem cov hnab kom cov vodka absorbed tuaj yeem tso dej tawm.
  2. Ntxuav daim ntaub nrog cov noob ob peb zaug nyob rau hauv cov dej ntim ntawm qhov chaw sov.

Ua tom qab so so: thaum twg kuv tuaj yeem cog?

Noob yuav npaj txhij rau sowing tom qab lawv qhuav.. Parsley noob tsis xav tau ntxiv ua. Tab sis ib txhia gardeners rau zoo dua txoj kev loj hlob ua ntej cog lub immerse twb tau kho cov noob nyob rau hauv ib qho kev daws ntawm kev loj hlob stimulant.

Raws li lub tsev-ua accelerator accelerator, aloe kua txiv diluted nyob rau hauv dej sov yog siv.

Lwm cov kua muaj cawv

Vodka yog tsuas yog ib qho ntawm cov kev xaiv rau soaking noob parsley. Koj tuaj yeem hloov qhov dej cawv nrog lwm cov tsis muaj dej haus:

  1. Melted snow los yog lwm yam dej ntshiab.
  2. Cov dej kub.
  3. Aloe kua txiv
  4. Ib tug daws ntawm poov tshuaj permanganate.
  5. Kub mis
  6. Txoj kev lis ntshav ntawm ntoo tshauv.
  7. Hydrogen peroxide.
  8. Diluted zib ntab.
  9. Npaj txhawm rau tshuaj lom neeg:

    • Zircon thiab Albit;
    • Energen;
    • Bioglobin;
    • Pennant;
    • Gibberellin;
    • Ecost;
    • Thiourea;
    • Epin thiab lwm tus.

Yuav kom ib tug inexperienced gardener, lub tswv yim ntawm kev siv vodka mus soak parsley noob yuav zoo li qus. Tab sis, raws li kev paub thiab cov lus teb ntawm cov neeg caij ntuj sov qhia, qhov no cawv tsis tsuas yog tsis ua mob lub noob, tab sis vice versa muaj ib tug zoo zoo rau seedlings ntawm qoob loo. Txawm hais tias siv dej cawv mus so rau ntawm cov noob los yog tso rau hauv kev noj haus yog txhua tus neeg nyob hauv lub caij ntuj sov txiav txim siab rau nws tus kheej. Tab sis sim no txoj hauv koj lub vaj teb tsawg kawg yog ib zaug tseem tsim nyog nws.