Xav txog tej yam ib lub vaj teb uas tsis muaj parsley yuav luag tsis yooj yim, nws yog zus ob leeg rau ntawm cov hauv paus zaub thiab cov nqaij npuas, uas yog siv los txhim kho qhov saj ntawm ntau cov tais diav.
Yuav ua li cas ntse loj hlob parsley on koj lub qhov rais sill los yog nyob rau hauv lub vaj, yuav ua li cas kom ib tug zoo thiab ceev ceev germination ntawm noob, koj yuav nyeem ntau nyob rau hauv ntau dua kom meej.
Thaum twg koj yuav tsum cog zaub txhwb qaib kom ceev ceev?
Tsaws hauv qhov qhib av tuaj yeem tshwm sim los ntawm thaum ntxov caij nplooj ntoos hlav, tom qab daus yaj, thiab txog rau thaum xaus ntawm lub caij ntuj sov. Rau noob germination, nws yog txaus tias huab cua kub ncav + 1 ... + 5 ° C. Nyob ntawm thaj chaw, cov sij hawm no yuav txawv, xws li ntau thaj chaw, yuav tsaws tau thaum lub caij nplooj ntoos zeeg hauv Lub Ob Hlis, thiab nyob rau sab qaum teb tsuas yog thaum Lub Plaub Hlis, tom qab daus yaj tas.
Tsaws tau tshwm sim thaum lub caij nplooj zeeg lub caij ntuj no, hauv qab daus, ces lawv tuaj yeem siv lub caij ntuj no hauv qab daus npog. Nyob rau hauv rooj plaub no, lub noob yog immersed nyob rau hauv hauv av nyob rau ib lub sij hawm thaum lawv tsis muaj lub sij hawm mus rau germinate kom tiv thaiv kev tuag ntawm seedlings. 
Sowing parsley noob nyob rau hauv qhib hauv av. Nyob rau hauv cov av, lawv muaj peev xwm zam me ntsis frosts cia rau -8 ° C. Nyob rau hauv tej yam kev mob ntawm tsev xog paj cultivation, tsaws tsuaj 2 lub lis piam ua ntej. Yog hais tias kev cog qoob loo ua ntej, ces cov khoom cog yuav tsum tau muab nrog ntxiv teeb pom kev zoo; qhov ntxiv teeb pom kev tuaj yeem yuav ua rau kom loj hlob zoo ntawm cov ntoo. Qoob loo ntau yam tsis cog tom qab nyob rau hauv Tej zaum, pub kom lub txiv hmab txiv ntoo yuav tsis muaj lub sij hawm kom paub tab txaus.
Nws tseem ceeb heev! Caij nplooj ntoos hlav cog qoob loo zoo tshaj, muab cov nroj tsuag tsawg zuj zus ntawm cov noob uas cog qhuav thiab tsis kho rau lub caij ntuj no, zoo li yuav ua rau lub thaw, thiab tom qab ntawd ces loj heev, thaum lawv tuaj yeem khov.
Ntau npaum li cas parsley loj hlob tom qab sowing?
Yog hais tias peb tham txog germination - qhov no yog qhov teeb meem tseem ceeb thaum loj hlob parsley. Nyob rau nruab nrab, germination yuav siv txog 15-20 hnub, uas yog ib tug ntev lub sij hawm. Lub sij hawm ntawm tus txheej txheem yog piav qhia feem ntau los ntawm qhov tseeb hais tias lub noob muaj ib tug tab sis ruaj khov ntawm lawv cov roj yam tseem ceeb, uas tiv thaiv lub ingress ntawm noo noo sab hauv. 
Yog vim li cas tsis tshwm tua
Paub ntau npaum li cas hnub tom qab sowing seedlings yuav tsum tau yuav tsum, thiab, yam uas tsis tau tos rau lawv, koj yuav tsum xav txog seb qhov agrotechnology tau ua nyob rau hauv ib qho kev tsim nyog thiab yog dab tsi yog vim li cas hais tias lub noob tsis sprout. Muaj ntau lub ntsiab lus tseem ceeb uas yuav ua rau muaj kev tsis zoo no:
- hla cov av qis, txij li thaum cov noob yuav tsum tau muag kom thiaj li yoojyim, uas txhais tau hais tias lawv yuav tsum nyob hauv qaug ntawm cov dej ntws ntev ntev;
- tsis muaj primer tsim. Cov av yuav tsum tau xoob nrog ib tug acidity ntawm 5.5-6.7 pH. Los txhim kho cov khoom muaj txiaj, cov hmoov tshauv thiab potash tshuaj siv tau;
- tsis muaj noob zoo;
- noob hnub poob tas hnub lawm;
- cawv ntawm kev mob nkeeg;
- untimely watering, qhuav av.
Koj puas paub? "Loj hlob ntawm lub pob zeb" yog lub npe uas parsley txhais los ntawm Greek, thiab nws yog piav qhia los ntawm qhov tseeb tias cov nroj tsuag yog heev unpretentious nyob rau hauv cov nqe lus ntawm loj hlob thiab grooming.
Txoj kev mus rau accelerate germination
Kev paub gardeners muaj peev xwm muab ntau txoj kev rau leeb lub germination ntawm parsley noob, txij li thaum no qoob loo yog tsiag ntawv los ntawm ntev thiab tsis yeej ib txwm zoo germination. Lub hauv paus ntsiab lus ntawm kev ua kom txoj kev ua no yog tias cov noob yuav tsum coj mus rau qhov "nkawm" theem thiab tom qab ntawd sown nyob rau hauv qhov npaj, fertile av. 
Txoj kev nrov tshaj plaws yog:
- soaking hauv ntau yam kua dej;
- germination ntawm cov khoom cog ua ntej cog rau hauv substrate.
Nws tseem ceeb heev! Ua ntej ua thiab soaking lub noob, nws yog ib qho tseem ceeb los mus tshawb xyuas lawv, tshem tawm cov neeg pluag zoo, deformed thiab puas yam.
Soaking parsley noob ua ntej cog
Rau txoj kev npaj ua ntej no, koj tuaj yeem siv tau:
- dej, txawm li cas los, nws yuav tsum tsis txias tsis yog dej kub. Optimally - ib cov dej sov so uas cov noob tau ntub thaum tsaus ntuj;
- vodka. Cawv, uas yog ib feem ntawm qhov dej cawv no, zoo softens lub plhaub tiv thaiv ntawm cov noob. Cov noob yog qhwv hauv ib ntswg soaked nyob rau hauv vodka rau ib lub sij hawm ntawm tsis ntau tshaj 30 feeb. Tom qab ntawd lawv raug ntxuav hauv dej ntws, qhuav thiab sown;
- mis nyuj haus So rau hauv cov mis nyuj kub li ib nrab ntawm ib teev, tom qab uas lawv tam sim ntawd tsaws nyob rau hauv ib lub thawv npaj. Nws yog ib qho tseem ceeb tias cov av yog pre-npaj. Ua li no, nws yog zoo moistened thiab kho nrog quicklime peb zaug nrog ib tug caij nyoog ntawm 15-20 feeb. Nyob rau hauv 3 teev lub noob yuav muab me me sprouts, thaum lub ntsuas kub hauv chav yuav tsum tsis txhob poob hauv qab + 20 ° C. Thaum soaked nyob rau hauv cov mis nyuj, parsley hlob muaj kua thiab muaj zog;
- txoj kev loj hlob stimulant. Raws li cov tshuaj yeeb yaj kiab tau muab cov hom phiaj no hu ua: "Zircon", "Humat", "Appin". Cov bioactive tshuaj tswj kev loj hlob thiab tsim ntawm rhizomes, pab rau cov nroj tsuag tsis kam mus rau ntau cov kab mob. Rau yooj yim ntawm kev siv, koj siv tau cov paj rwb los qaub nyob rau hauv stimulants, uas nteg noob.
Yees duab: Parsley Soaking
Pre-germination
Yuav kom cov noob noob ua ntej cog qoob loo, koj siv tau cov nram qab no:
- muab ntaub qhwv rau hauv ib lub txiv kab ntswg, uas yog xa mus rau ib qho chaw tsaus, tab sis sov so rau ob peb hnub. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov noob nrog lub sprouts tshwm sim ces xa mus rau lub tub yees rau hardening, tsuas yog tom qab uas lawv cog nyob rau hauv lub caij nplooj ntoos hlav txias qhib hauv av;
- soaking rau 4-6 teev nyob rau hauv dej sov uas, raws li nws cools, hloov, ua ntej o thiab sprouting sprouts. Tom qab ntawd, cov noob raug xa mus rau ib ntswg napkin, qhwv nrog zaj duab xis, los tsim lub tsev xog paj siv thiab npog nrog ib daim ntaub qhuav;
- disinfection nyob rau hauv ib qho kev daws ntawm poov tshuaj permanganate, nyob rau hauv uas lawv soaked rau ob peb teev, uas muaj txhawb rau acceleration ntawm germination. Tom qab ntawd, lawv muab qhwv rau hauv ib daim ntaub ntub dej los yog paj rwb thiab tos kom cov hauv paus hniav tshwm;
- siv dej aerated rau germination - Yuav siv cov thoob dej yug ntses compressor, los ntawm cov cua uas ntws los ntawm cov dej nrog cov noob ntub. Cov noob txav hauv cov dej vim huab cua khiav ntawm 10-12 teev. Qhov no txhawb nqa unanimous germination ntawm noob.
Yees duab: Parsley noob germination
Agrotechnical cov tswv yim rau ceev germination
Yog hais tias peb xav txog lub agrotechnology ntawm loj hlob noob, ces Muaj ntau ntau txoj hauv kev xav txog:
- cov noob zoo;
- ua raws li kev cog qoob loo;
- tsim kom zoo dua tej yam kev mob rau parsley seedlings nyob rau hauv lub vaj teb.
Koj puas paub? Qhov concentration ntawm chlorophyll nyob rau hauv parsley yog li siab hais tias kev siv ntawm cov khoom no muaj peev xwm tshem tawm qhov ua tsis taus pa tom qab qej.
Seeding tshuab
Thaum cog cov noob nyob rau hauv qhib hauv av, lawv yog immersed nyob rau hauv cov av tsis muaj ntau tshaj li 2-2.5 cm Yog hais tias cov av nyob rau ntawm qhov chaw ntawm kev npaj cog tsis yog xoob thiab nws yog npaj los mus yuav mulched nyob rau hauv lub neej yav tom ntej, lub noob yog immersed mus rau ib tug tob ntawm tsuas yog 1-1.5 pom Cov noob noob rau lub caij ntuj no yog nqa tawm nyob rau hauv ib daim ntawv qhuav rau ib lub tob ntawm 1.5-2 cm. Yog hais tias peat xau yog 3-3.5 cm. 
Yuav kom tsim kho qhov kev tua ntawm tua, koj siv tau cov qauv ntawm cov dej ntawm grooves, qhov twg noob raug sown, nrog dej sov, qhov kub ntawm uas yog + 38 ... + 40 ° C. Ua ntej so thiab cov noob qoob loo kuj tau zoo, vim li ntawd, seedlings tuaj yeem tshwm nyob rau hauv 15-20 hnub, thaum tsis tau ua thiab kev txhawb zog lawv yuav ua rau lawv txoj kev 7-10 hnub ntev dua.
Thaum lub sij hawm sowing nws yog ib qhov tsim nyog los saib xyuas ntawm cov zaub mov muaj nqis ntawm cov av, rau cov av uas nkag tau rau hauv:
- urea 13-18 g / m²;
- superphosphate 40-50 g / m²;
- ammonium sulfate 40-50 g / m²;
- poov tshuaj sulfide 20-30 g / m².
Yees duab: Sowing parsley noob nyob rau hauv lub caij nplooj ntoos zeeg
Tsim ib lub tsev xog paj siv on txaj
Txij li thaum sprouting parsley yuav tsum tau moist av, ntau txoj kev yuav siv tau los tuav lub xeev no, uas yuav ua tau kom cov creation ntawm lub tsev xog paj nyhuv, piv txwv li, spunbond, tshwj xeeb polypropylene agrotextile. Qhov no txoj kev txhawb nqa mus rau kev txuag ntawm noo noo nyob rau hauv lub vaj teb. Ib lub vaj tse ntawm no hom siv ua ntej qhov tshwm sim ntawm tua, uas yog, rau 2-3 lub lim piam. 
Yuav kom tsim tau ib lub tsev xog paj siv, koj yuav tau them lub txaj nrog ib zaj duab xis yas yas
Cov tswv yim pab
Tau zoo tshaj plaws, koj tuaj yeem siv lub tswv yim ntawm kev paub gardeners:
- Thaum loj hlob parsley nyob rau hauv ib lub thawv nyob rau hauv tsev, nws yog ib qhov tsim nyog los tswj kom tsis tu ncua av noo noo, rau cov dej txhua hnub yuav tsum tau ua. Nyob rau tib lub sij hawm, nws yog ib qho tseem ceeb los xyuas kom meej tias watering yog sim thiab tswj tuav ntawm cov av noo, tsis erode lub substrate.
- Lub tsev mini-lub tsev tsis pom zoo kom yuav tsum tau nyob ze cov khoom siv cua sov, raws li lawv ntub huab cua.
- Qhov zoo tagnrho ntawm huab cua txias rau zaub txhwb qaib yog + 15 ... + 20 ° C. Qhov no siv rau ob qhov chaw thiab qhib hauv av. Thaum nws poob qis, qhov kev loj hlob yuav qeeb qeeb, thiab thaum nws mus txog, ntsuab yuav pib qhuav.
- Yog hais tias tus seedlings yog cog heev, ces nws yog ib qhov tsim nyog los dhia dej.
- Thaum loj hlob parsley nyob rau hauv greenhouses, nws yog ib qho tseem ceeb los muab cov nroj tsuag nrog txaus lub teeb. Rau cov hom phiaj, koj yuav siv tau fitolampy, uas yog muab tso rau ntawm ib tug deb ntawm 60 cm los ntawm lub thawv nrog noob.
- Ua ntej cog rau lub caij ntuj no, lub noob yuav vernalized, rau uas lawv faus rau hauv ib lub hnab ntaub hauv av rau 2 lub lis piam. Tom qab lub sij hawm teev tseg, cog cov khoom yog dug thiab qhuav, thiab ces sown.
Nrhiav kom paub seb qhov parsley yog qhov zoo rau.
Parsley noob muaj tsawg germination, yog li ntawd ntau gardeners siv sib txawv txoj kev mus rau accelerate thiab ntau tau zoo ntawm txoj kev no. Kev ua raws li cov lus piav qhia yuav pab kom cog qoob loo zoo rau lub sijhawm luv luv.
