Qhov siab tshaj plaws ntawm cov qe tsuas yog tham tau yog tias lawv tshiab. Tom qab dag hauv lub fridge rau ib lub hlis, lawv poob lawv cov zaub mov muaj nqis thiab ua rau muaj kev puas tsuaj rau kev noj qab haus huv. Ib zaug hauv lub cev, ib qho khoom uas siv sijhawm lawm ua rau kev qaug zog, uas tuaj yeem ua kom tuag taus. Yog li ntawd, nws yog ib qho tseem ceeb kom tau ntawm nws tus kheej los txiav txim siab txog qhov kev kawm ntawm cov khoom tsim tshiab thiab nkag siab txog qhov tso cai ntev ntawm nws muaj. Tsis tas li ntawd nyob hauv tsab xov xwm peb yuav piav qhia meej txog seb thaum twg yuav cov nqaij qaib thiab quail qe, ntev npaum li cas lawv thiaj raug muab khaws cia thiab nyob qhov twg yuav zoo dua.
Yuav ua li cas to taub yog hais tias ib lub qe yog tshiab: nqaij qaib thiab quail
Lub cim ntawm daim eggshell cim rau sab hauv kom khaws nws cov khoom siv zog ntev. Tab sis rau qhov no, qee yam kev ceev cia yog qhov tseem ceeb. Yog tias tsis yog, sab hauv ntawm cov khoom yuav pib qhuav, thiab tus neeg hais lus foul-smelling tham yuav tsim tsis haum rau kev siv ntxiv. 
Muaj ntau txoj hauv kev ntsuam xyuas qe freshness nyob hauv tsev. Thiab rau qhov no, nws tsis yog txhua qhov tsim nyog yuav tau nqa lub tshuab kuaj kab mob thiab tsis tshua muaj tshuaj chemical reagents rau hauv chav ua noj. Koj tuaj yeem txiav txim rau qhov haum ntawm cov khoom siv no hauv khw. Cia kom nkag mus rau hauv cov ntsiab lus.
Koj puas paub? Niaj hnub no, tus loj tshaj plaws ntawm lub qe nyob hauv lub ntiaj teb yog Neeg Tuam Tshoj ntawm Tuam Tshoj. Kwv yees li 160 plhom daim ntawm cov khoom no yog tsim muaj txhua xyoo. Muaj ntau tus kws kho mob cwj pwm no mus rau qhov tseeb tias cov qaib thawj tshwm sim nyob rau hauv lub teb chaws no. Thiab nws tshwm sim hauv ib lub xyoo hauv xyoo 1400 BC.
Thaum muas
Cov kws khomob qhia kom tsis txhob ua "muag" muag. Hauv lawv lub tswv yim, kev soj ntsuam ntawm cov khoom muag tseem ceeb. Yog li ntawd, tau ploj mus rau lub qe mus rau lub tsev khw lossis rau lub lag luam, ua tib zoo xyuas lawv. Tsis ntev tas los no cov phom sij tawm yuav piv nrog lub ntsej muag ntawm lub plhaub. Tab sis cov neeg uas twb tau siv sijhawm ntev li ob peb hnub lawm yuav pom tau los ntawm lub ci ntsa iab. Tab sis kom tsom tsuas yog rau hom kev kuaj xyuas no tsis tsim nyog nws. Cov kws khomob ceeb toom tias cov kws muag khoom pheej yig rau ntau lub tswv yim txhawm rau kom muag khoom muag. Ib qho ntawm no yog rubbing los yog ntxuav txhua qhov hnoos qeev. 
Hauv kev txiav txim rau kev yuav khoom tsis txhob tu siab tsis zoo nkauj, Thaum xaiv ib lub phaj qe, sib piv nrog tus so ntawm qhov ntau.. Qhov zoo tshaj plaws, tag nrho lub kaum os yuav tsum muaj tib xim thiab cov ntsiab lus ntawm lub plhaub. Yog tias koj muaj ntau hom teeb meem, feem ntau tus neeg muag yuav sib xyaw qub thiab tshiab qe. Hnov lawv. Nyob rau hauv cov thawv uas ntev dhau los, yuav muaj tsis hnov ntxhiab tsw.
Nws tseem ceeb heev! Lub plhaub ntawm ib lub qe tshiab muaj ib qho tsis hnov tsw, uas zoo li cov txiv qaub.
Nws tsis raug mob los kuj co lub qe qe. Yog tias koj hnov ib tus meej meej sab hauv, koj yuav tsum tsis kam yuav. Tom qab tag nrho, talkers tsis haum rau kev siv.
Txhob tsis quav ntsej qhov khoom. txee lub neej. Los ntawm kev qhia rau koj txog qhov no, lub khw tsim kho lub freshness ntawm cov khoom, yog tias nws tau muab cia. Nco ntsoov xaiv cov khoom tshiab xwb thiab sim siv lawv ua ntej hnub teev ntawm pob ntawv tas. 
Thaum noj mov
Ntau tus neeg tau txais kev pab tsis muaj teebmeem txog nyiaj muas ntawm cov phaj qe thiab noj cov zaub mov tas li. Raws li kws txawj, qhov tseeb, nws tseem khaws nws haum rau ib lub sij hawm luv luv. Tab sis ua ntej yuav siv nws, freshness xav kom rov zoo dua.
Qhov no yog ua raws li hauv qab no:
- Muab qhov khoom tso rau hauv lub khob nrog dej txias. Ib daim ntawv qhia txog kev zoo zoo yog tag nrho qhov chaw mus rau hauv qab. Yog hais tias lub qe yog me ntsis tsa nrog ib tug blunt kawg mus rau saum npoo, nws tsis yog thawj freshness, tab sis yog haum rau mov paj thiab kub lauj kaub tais diav. Thaum koj tau pom nws nce mus rau saum npoo, xws li ib qho kev cuam tshuam zoo tshaj plaws tseg.
- Co lub qe. Nyob rau tib lub sijhawm, ib yam khoom zoo yuav tsum tsis txhob muaj kev tawg ntho thiab khoob. Lub xub ntiag ntawm lub suab nrov ntawd txhais tau hais tias ntau ntawm cov huab cua tau noj, uas cov albumen thiab nkaub qe tsis zoo. Qhov no twb yog khoom noj tsis zoo.
Nws tseem ceeb heev! Cov qe yog qhov chaw salmonellosis, yog li ntawd lawv yuav tsum tau npau npau li 5 feeb rau hauv dej. Nco ntsoov tias cov kabmob Salmonella poob lawv cov khoom ntawm qhov kub ntawm +70 ° C.
Yees duab: Xyuas cov qe rau freshness nrog dej
Xyuas cov qe rau freshness kuj tau nrog kev pab ntawm ovoskop. Cov cuab yeej no yuav pab tau txhawm rau ntes cov teeb meem hauv lub qe: qhov muaj cov stained, pwm, ua rau lub plhaub.
Nyob rau ntawm showdown
Txhaum lub plhaub thiab pom qhov ntsuas ntawm sab hauv. Nyob rau hauv nyuam qhuav tshem tawm cov qauv, cov protein yuav ua kom khov thiab nruj nreeg, thiab cov qe yuav yog convex. Yog hais tias lub qe pw rau ib lub sij hawm ntev, ces koj yuav pom kua kis protein thiab ib tug qe qe. 
Dab tsi yog qhov txaus ntshai
Nyob rau hauv zej zog, lub stereotype txog cov kev pab cuam exceptional ntawm nqaij qaib thiab quail qe yog meej ingrained. Tab sis yog hais tias cov cai ntawm lawv cia raug ua txhaum, ces nws tsis yog yuav tsum tau hais txog cov zaub mov muaj nqis ntawm no protein khoom noj thiab saturation ntawm lub cev nrog tseem ceeb heev tshuaj. Nyob rau hauv cov ntaub ntawv no, raws li evidenced los ntawm kev kho mob statistical, nws yuav txog kev lom thiab nws cov txim.
Tsis tas li ntawd, cov khoom noj tsis ua haujlwm ntawm cov qe, kev siv cov zaub mov tsis huv, thiab cov khoom siv ua si hauv chav ua mob yuav ua rau kev tsim salmonellosis. Cov kab mob uas tawm tsam tus kab mob no nyob hauv qe dawb, qe thiab ntawm lub plhaub. Lawv qhov chaw yog ib tug poj qaib. Tshaj li, raws li cov paib sab nrauv, txawm tias cov kws kho mob tsis tuaj yeem pom cov kab mob kis tus kab mob. Qhov no yuav tsis muab cov xim ntawm lub plhaub, tsis hnov ntxhiab, los yog lwm yam khoom siv ntawm qhov khoom.
Koj puas paub? Suav pleev xim lub qe liab txhua zaus thaum tus menyuam mos liab tshwm nyob rau hauv tsev neeg. Raws li cov pej xeem cov lus, xws li kev ua ub ua no yuav pab tau tus me nyuam lub neej ntev thiab kev zoo siab..
Thaum uas siv cov qe los sis mob qis muaj kev puas tsuaj rau kev noj qab haus huv: Homemade mayonnaise, kua txiv hmab txiv ntoo sib tov (protein ntau los yog qe), nrog rau txhua yam tais diav uas muaj cov tshuaj tsw qab tsis txaus. Nws tuaj yeem yog cov qe, cov qe qe thiab txawm tsoos qes qe. Yog li ntawd, cov kws kho mob ntseeg tau pom zoo kom saib xyuas lub neej txawb ntawm cov khoom zoo li no thiab npaj lawv thaum muaj kev kub ntxhov. 
Cov cwj pwm ntawm qe qaug cawv ua rau pom tseeb nyob rau thawj hnub tom qab noj zaub mov tsis zoo.
Thaum pub rau khoom noj tau pom:
- ntuav;
- xeev siab
- tsis muaj zog;
- mob plab;
- gastroenteritis uas tshwm sim rau tom qab ntawm kev muaj mob (thaum mob ntawm qhov hnoos qeev ntawm cov hnyuv tshwm sim);
- zawv plab (raws li txoj cai, cov quav yog kua ua kua, zoo li cov dej txhuv hauv cov dej sib luag thiab yog cov xim ntsuab los yog xim daj);
- nce hauv lub cev kub mus rau 39-40 °;
- tsam plab;
- cov cim qhia ntawm qhov mob plab ua tau los ntawm cov kab mob hauv cov plab hnyuv loj;
- thoob;
- tsis qab los noj mov;
- ua txhaum ntawm kev ua haujlwm ntawm lub hauv siab ntsig system (pom tshwm hauv kev mob hnyav thiab qhia tawm los ntawm kev mob taub hau, kiv taub hau, tsis muaj ntsev, qaug);
- kev tsis haum ntawm lub plawv (kev txo qis, tus nqi mem tes thiab kev hloov plawv plawv);
- kab mob kis kab mob thiab sepsis (nrog rau cov tsos mob zoo li no, qhov tshwm sim yog ua kom tuag).
Nws tseem ceeb heev! Txhawm rau kom txav lub txee lub neej ntawm cov qe nyob hauv tsev, roj rau ntawm cov nqaij npuas roj, zaub roj los yog roj av roj thiab muab tso rau hauv ib chav txias txias qhov twg kub txog li ntawm +10 ° C. Ua ib qho kev qhia, koj tuaj yeem qhwv txhua daim ntawv nrog daim ntawv dawb thiab quav nrog rau qhov xaus zis thiab npog nrog lub cib..
Qhov tshwm sim ntawm cov tsos mob no nyob ntawm qhov kev tiv thaiv ntawm tus neeg raug mob. Tab sis rau tej lub hauv paus ntawm qe lom, nws yog ib qho tseem ceeb los tiv thaiv lub cev ntawm lub cev qhuav dej. 
Rau lub hom phiaj no, pom zoo:
- kev daws teeb meem ntawm "Regidron" lossis "Oralit";
- tej yam teeb meem (activated carbon, "Smekta", "Polyphepan");
- kev siv tshuaj tua kabmob (multivitamin complexes, "Methyluracil");
- tshuaj tua kab mob uas tau sau tseg los ntawm tus kws kho mob ib tus zuj zus;
- txwv tsis pub siv cov khoom siv mis nyuj, cov zaub nyoos thiab cov nqaij me me (nws yog ntshaw kom muaj kev noj haus rau tus neeg mob rau lub sijhawm no).
Yog tias tom qab ib hnub tus kab mob tseem ua tau zoo, koj xav tau, tsis tas yuav poob, nrhiav kev pab kho mob.
Nrhiav kom paub seb lub qe loj li cas thiab cov qe nyoos zoo li cas thiab tsim kev puas tsuaj; Guinea noog thiab quail qe.
Txee lub neej ntawm cov qe
Yuav ntev npaum li cas nqaij qaib thiab quail qe yuav tshiab yog nyob ntawm lawv keeb kwm thiab cia tej yam kev mob:
- Yog tias peb tham txog industrial ntau lawm, lub neej tseem ceeb ntawm cov khoom no tsuas siv tau rau 28-30 hnub xwb;
- tab sis cov khoom ua rau tsev tuaj yeem tswj lawv cov zaub mov noj hauv lub quarter;
- Yog tias tag nrho cov uas yuav tsum tau ua rau cov cua sov thiab cov av nyob hauv chav tsev, ces cov khoom tshiab yuav tsis tuaj yeem txawm tias tom qab lub hli (qhov no siv tau rau cov cellars thiab cov tub yees);
- boiled qe yog tsim rau 2 lub lis piam (muab hais tias lawv yog cov tawv kub nyhav thiab muab cia rau hauv tub yees);
- Thaum cov khoom noj si hauv chav tsev, tom qab 48 xuab moos nws tsis tau noj lawm;
- txawm nyob rau hauv lub fridge, boiled qe tom qab boiling lwj tom qab 2 hnub;
- nyob rau hauv txhua qhov kev mob, cov nrws nrog nrhab tawg yog tsis raug ntev cia (lawv raug nquahu kom siv rau tib hnub ntawd);
- Yog tias lub plhaub nplawm thaum lub sijhawm ua noj ua haus, xws li ib qho piv txwv yuav pw hauv lub tub yees rau 4 hnub;
- nyob rau hauv rooj plaub thaum koj tau qe qe qe rau qee yam laj thawj, lawv yuav tsum tau siv 3 hnub tom qab tso tub yees;
- Easter qe yuav tsis lwj rau 15 hnub, yog tias tsuas yog ntuj dyes raug siv rau lawv;
- Tab sis Easter qe, uas raug dyed nrog tshuaj reagents, tej zaum yuav tsis haum rau ntau tshaj 17 hnub;
- Easter luam tawm nyob rau hauv thermal zaj duab xis yuav tsum tau noj tsis pub dhau 3 hnub.
Koj puas paub? Yog hais tias koj tuav ib lub qe tshiab qe rau ob peb hnub hauv 9% ntawm cov ntxhuav khoom qab zib, nws lub plhaub yuav tawv tawv kom ntau dhau lawm tias nws yuav tsis tawm ntawm lub tshuab ua zog.
Qhov twg thiab yuav ua li cas zoo tshaj plaws cia cov qe
Yog xav khaws cov khoom no, feem ntau cov neeg tau txais kev pab xav tau ib qhov chaw nyob hauv lub qhov rooj tub yees. Tab sis cov kws txawj ntawm no lub ntees qhia lawv indignation, uas yog txuam nrog ib tug ntse kub poob. Nyob rau hauv xws li tej yam kev mob, lub qe sai poob lawv cov zaub mov muaj nqis thiab tsis sawv cev ib qho nqi ntawm gastronomic.
Cov niam tsev muaj tswv yim txhawm rau kom xaiv qhov hom khoom no rau qhov chaw uas nws yeej txias. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tsis txhob muab lub tais hauv lub freezer.
Cov tswv yim rau cov neeg ua liaj ua teb chicken: yuav ua li cas yog tias qaib nqa cov qe me me los yog nqa tsis zoo, qhov ntsuam xyuas ntawm qe yug chickens, lub sij hawm ntawm qe qhuav nyob rau hauv pullets, vitamins rau tso hens kom nce qe ntau lawm.
Nyob rau hauv lub fridge
Nco ntsoov tias txhua daim yuav tsum muab khi rau hauv ib qho chaw ruaj khov nrog ib qho ntse kawg. Nws yog ib qho tseem ceeb uas lub qe tsis chwv. Nws yog qhov zoo dua uas cia lawv tawm hauv ib qho chaw tshwj xeeb lossis tais, kis mus rau hauv hlwb. Tsis txhob hnov qab kaw lub ntim, vim hais tias lub qe nqaij tawv yog qhov yooj yim heev rau cov ntxhiab nyob ib sab. Los ntawm lub tub yees, nws absorbs txhua yam nyob ze. 
Nco ntsoov tias qhov kub nyob hauv chamber nyob ntawm theem ntawm + 2 ... +4 ° S. Tsis txhob ntxuav lub plhaub ua ntej khaws cia. Xws li kev tswjhwm txo txoj haujlwm tseem ceeb.
Nws tseem ceeb heev! Thaum twg boiling qe, tsis txhob muab cov khoom tawm ntawm qhov cub rau hauv cov dej kub kub npau npau. Muab nws li 10 feeb coj los sov. Qhov no yuav pov hwm lub sam xeeb txog ntawm lub plhaub..
Tsis muaj tub yees
Yog tias koj xav tau hom no, ces npaj tau tias ib yam khoom tshiab thaum muab rau hauv chav hauv chav nyob nrog lub ntsuas kub ntawm +20 ° C yuav tsum tau noj rau 20 hnub. Rau zoo dua txuag, lub qe yog pw nyob rau hauv ntoo crates, tom qab uas lawv pw tsaug zog. xuab zeb, sawdust los yog ntsevNpog nrog ntuj npog thiab zais hauv qhov chaw tsaus. Nws yog ib qho tseem ceeb uas lub chav muaj qhov cua zoo.
Qee cov poultry cov tswv yim qhia hais tias qe cia yuav tsum tau kho nrog ib tug salty brine, uas yog npaj nyob rau hauv ib feem: 20 grams ntsev rau ib 1 liter dej. Hauv daim ntawv no, lawv yuav tsim rau 4 asthiv. 
Kos rau kev tu qab thiab cia cov qe: xyuas
Tam sim no koj paub tias cov qe yuav tsum muaj tus cwj pwm zoo rau kev xaiv cov khoom muag thiab cov chaw cia khoom. Kev tsis lees paub txog cov kev txwv no, koj tuaj yeem cuam tshuam koj kev noj qab haus huv thiab cov neeg koj hlub. Peb vam tias peb tsab xov xwm yuav pab koj kom tsis txhob muaj kev phom sij.
