Beetroot paub txog nws cov kev pabcuam txhua lub sijhawm thiab cov txiaj ntsim zoo noj qab haus huv. Nws yog yooj yim ua kom ib tug cua caviar loj los ntawm beets tshaj li nws zoo li thaum xub thawj siab, thiab ua noj txheej txheem yuav tsis siv sij hawm koj ntau lub sij hawm.
Saj thiab cov txiaj ntsig
Caviar los ntawm tej yam zaub zoo nkauj-saib cov zaub muaj lub siab saj. Xws li lub yummy tsis tau thab, txij li ntawm ntau yam khoom xyaw siv los ua nws. Txhua daim ntawv qhia tshiab hloov tawm ua ib qho tshwj xeeb saj.
Beets - ib tug tiag tiag storehouse ntawm cov vitamins rau peb noj qab haus huv. Nrhiav kom paub cov khoom sib zog ntawm beets, indications thiab contraindications.Npaj kom ua raws li tag nrho cov kev cai, lub billet muaj ib qhov kev txaus siab heev: hauv qhov ncauj muaj qhov zoo nkaus li koj tab tom noj qee cov khoom noj txom ncauj tshwj xeeb ntawm minced meat. Qhov tseeb yog ib qho kev sib cav ntxiv yog vim li cas cov tais no yog tsim nyog ua noj ua haus, vim tsis yog txhua leej txhua tus nyiam lub suab thaj thiab cov saj ntawm cov ntshiab paus zaub.
Nutritionists qhia kom muaj qhov khoom noj no hauv cov khoom noj kom ntau li ntau tau. Cov txiaj ntsim ntawm hauv paus, raws li qhov yooj yim feem ntawm caviar, yog soj ntsuam raws li ob yam:
- Ua ntej, lub beets muaj yuav luag txhua cov minerals thiab vitamins tsim nyog rau ib tug neeg.
- Qhov thib ob, muaj tshuaj nyob rau hauv beets uas tsis collapse thaum lub sij hawm tshav kub kho. Qhov zoo ntawm cov tshuaj betaine, hauv kev sib piv, ua kom nws cov yeeb yam thaum lub caij ua kom sov.
Lauj kaub tais diav los ntawm no lub hauv paus zoo tshem tawm toxins thiab wastes los ntawm lub cev, zoo pab nrog kab mob ntawm lub plawv thiab cov hlab ntsha. Vim tias ua li qub, cov phab ntsa ntawm lub capillaries muaj zog, cov hlab ntsha yog dilated, thiab cov kua dej ntau tshaj tawm ntawm lub cev.
Beetroot tseem ceeb rau nws txoj kev ua haujlwm hematopoietic, thiab nws kuj zoo li nws pab tau kev tswj hwm tus kabmob hemoglobin thiab ua tus tawmtsam tiv thaiv tsis muaj ntshav liab, atherosclerosis thiab leukemia.
Koj puas paub? Lub ntiaj teb hnyav tshaj nyob hauv lub ntiaj teb tau loj hlob hauv Somerset xyoo 2001. Hauv paus qoob loo weighed 23.4 kg.
Ntaus kev xaiv ntawm cov khoom rau hauv daim ntawv qhia
Rau qhov kev npaj ntawm kev txuag, xaiv cov keeb kwm paub tab. Lawv yuav tsum tsis txhob ruaj: nws yog qhov zoo tshaj plaws uas lawv txawm muag muag. Qhov tseem ceeb tshaj plaws yog tsis yog thaum yus pub mis rau tus pub, vim tias qhov saj ntawm lub billet tsis tig tawm txoj kev ntau tsev niam txiv xav tau.
Rau beet harvesting rau lub caij ntuj no qhov zoo tshaj plaws ntau yam yog:
- "Bordeaux 237";
- "Qab";
- "Bohemia";
- "Detroit";
- "Modana".
Beet saum yog lug siv ua noj thiab tshuaj. Qhia rau koj tus kheej nrog cov khoom kho mob ntawm beet tops thiab nws daim ntawv thov.Qhov no yog ib daim ntawv zoo heev, tsis tshua muaj kev cuam tshuam los ntawm tej kab mob thiab zoo siab zam ntev ntev cia hauv cov kaus poom. Nws yog ib qho tsim nyog yuav tau beets nyob rau hauv kev lag luam, vim muaj ntau ntau ntau yam thiab muaj ntau feem ntau yuav nrhiav tau ib cov khoom zoo. Xaiv cov qauv tsis muaj kev puas tsuaj. Nco ntsoov tias tsis muaj cov rings dawb ntawm qhov txiav. Sim xaiv cov khoom me me - lawv muaj ntau ntau tastier, dhau li ntawd lawv noj ceev.
Zaub mov txawv beet pab tsis xav tau ib tug loj tus naj npawb ntawm cov khoom xyaw. Nyob rau hauv daim ntawv qhia classic, ntxiv rau beets, lub obligatory muaj cov lus vinegar los yog kua cider vinegar. Dos kuj yog tam sim no. Nws yuav tsis yog qhov loj yog tias koj ntxiv me ntsis qej. Lwm cov zaub thiab cov txuj lom yog xaiv ib tus zuj zus. Tsaug ntau yam khoom noj thiab tshuaj pleev, koj tuaj yeem hloov tus saj ntawm lub tais raws li koj nyiam ua.
Koj puas paub? Tau ntau xyoo, peb cov ancestors siv beets tsis rouge.
Yuav ua li cas npaj beet caviar rau lub caij ntuj no ntawm lub tsev: ib daim ntawv qhia nrog duab
Peb muab tshaj tawm nrov tshaj plaws rau beet caviar. Lub caij ntuj no caij nplooj zeeg yog muaj dej, ntsim thiab me ntsis qab zib.
Dab tsi koj xav tau nyob rau hauv chav ua noj: khoom siv thiab tais diav
Caviar pawg assumes ib homogeneous taub hau tsis muaj ib daim loj loj. Ua li no, tuaj ntawm kev pab ntawm rab phom, nqaij grinder lossis grater. 
Nyob rau hauv rooj plaub no nws yog tsim nyog los siv tsuas pasteurized iav jars, qhov ntim ntawm uas yog tsis muaj ntau tshaj li 1 liter.
Cov tais diav uas tsim nyog yuav tsum muaj xws li cov hlau cam khwb loj, ib qho tseem ceeb rau kev txuag, thiab lub hau sealing. Tsis tas li ntawd, ib rab riam me me, ib lub tais, ib rab diav (rau kev ntsuas cov khoom loj), ib lub khob ntsuas (rau ntsuas cov khoom ua kua) tuaj yeem ua ke.
Yuav tsum muaj cov khoom xyaw
Ib qho dav dav ntawm Cheebtsam yuav tsum tau rau kev npaj ntawm beet caviar classic muaj xws li:
- beets - 1 kg;
- carrots - 0.5 kg;
- dos - 0.5 kg;
- txiv lws suav - 1 kg;
- kub kua txob - 1 pc .;
- Vinegar 9% - 40 ml;
- ntsev - 1 tbsp. l.
- granulated qab zib - 80 g (3-4 tablespoons);
- zaub roj - 150 ml;
- qej - 1 lub taub hau nruab nrab;
- dill - 1 pawg;
- parsley - 1 pawg.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
- Ntxuav av kom huv si ntawm cov zaub.
- Tev cov beets thiab carrots, tev lub dos thiab qej, txiav qhov ntsug nyob ze ntawm lub txiv lws suav thiab kua txob.
- Qij thaum tso tseg. Qhov seem ntawm cov zaub dhau los ntawm ib tug nqaij grinder thiab hloov mus rau ib tug cam khwb cia hlau cauldron. Muab lub cauldron nrog cov zaub ua noj rau hauv nruab nrab lossis siab kub. Tom qab npau dej, txo cov cua sov thiab noj rau lwm 1 xuab moos.
Noj cov zaub hauv lub cauldron - Lub caij no, nrog qej, txhuab ntawm qhov nqaij li ib los ntawm ib pawg ntawm dill thiab parsley.
- Tom qab lub npau npau rau ib teev, ntxiv ntsev, piam thaj, kua qaub, zaub roj, thiab tov qej thiab tshuaj ntsuab rau zaub. Khaws rau hluav taws rau lwm 10-15 feeb.
Ntxiv roj zaub - Kis caviar nyob rau hauv kub sterilized jars thiab yob li lub hau.
Tshaj caviar hauv cov kaus poom
Noj cov zaub hauv lub cauldron
Ntxiv roj zaub
Tshaj caviar hauv cov kaus poomNws tseem ceeb heev! Qij thiab zaub ntsuab yuav tsum tau ntxiv rau cov lus sib sau ntawm lub workpiece rau 5-10 feeb ua ntej thaum xaus ntawm kev ua noj ua haus, ces lawv tsw yuav tsis tau poob hauv tag nrho cov pawg.
Yuav ua li cas kom diversify beet caviar
Nyob rau hauv kev kawm ntawm beet caviar, muaj ntau ntau yam sib txawv. Txhua tus niam tsev, uas tau txais kev paub txog kev npaj lub caij ntuj no cov zaub mov kaus poom, ib zaug pib ua kev sim thiab tsim nws tus kheej cov zaub mov txawv. Yog li ntawd, dhau li ntawm classic red caviar caviar, npau suav nrog ntau yam additives ua nrov ntev dhau los. Zaub mov txawv sib txawv hauv cov khoom noj thiab txoj kev npaj. Niaj hnub no peb yuav saib cov cua thiab cov caviar yooj yim nrog carrots thiab tswb peppers, ib daim ntawv qhia nrog ntxiv ntawm ib lub kua, thiab ib lub tais nrog zucchini. 
Zaub caviar yog ib tug zoo appetizer uas yuav pleasantly surprise koj nrog nws saj. Nyeem kuj yuav ua li cas ua noj caviar los ntawm squash, eggplant thiab carrots.
Daim ntawv qhia nrog carrots thiab peppers
Qhov no daim ntawv qhia sawv tawm qhov tseeb tshaj plaws kev coj ntawm tus proportions ntawm zaub. Los npaj, nqa:
- beets - 3 kg;
- carrots - 2 kg;
- Bulgarian qab zib kua txob - 2 kg;
- qej - 2 hau loj;
- zaub roj - 200 ml;
- dill - 150 g;
- parsley - 150 g;
- dub kua txob - 6-7 peas;
- ntsev - mus saj.
Walkthrough:
- Ntxuav cov zaub kom huv si.
- Tev cov beets thiab carrots, txiav tawm lub stalks ntawm lub tswb peppers.
- Chop zaub nrog ib tug nqaij grinder los yog grater.
- Muab zaub rau hauv saucepan, ntxiv tag nrho lwm yam seasonings thiab cia lawv boil.
- Boil rau txog 1.5 teev.
- Tshaj tawm hauv sterile jars thiab sai li sai tau dov li.
Daim ntawv qhia nrog txiv apples
Sim ua cov qub, tab sis yooj yim version nrog ib lub kua. Nyob rau hauv lub caij ntuj no, no zaub mov yog noj tsis muaj qhov seem.
Cheebtsam:
- beets, txiv lws suav, qaub apples (zaub ntsuab), dos, Sweet peppers, carrots - tag nrho 1 kg;
- chili kua txob - 1 plhaub;
- qej - 2 hau loj;
- zaub roj - 200 ml;
- txiv qaub - 1 Pc.
Kev ua noj:
- Ncuav cov roj rau hauv qab ntawm qhov loj saucepan, sov nws thiab ntxiv cov dos sliced hauv ib nrab ntawm ib ncig. Mince lub txiv lws suav los ntawm nqaij grinder thiab Fry lawv hloov.
- Thaum lub dos nrog txiv lws suav yog me ntsis stewed ua ke, ntxiv grated carrots, beets thiab apples. Tom qab ntawd xa cov tshij qab zib Bulgarian kua txob. Thaum kawg, ntxiv finely chopped kua txob peppers. Stew txhua zaub rau li ib teev.
- Tom ntej, ntxiv tws qej, ncuav nyob rau hauv lub txiv qaub kua txiv thiab coj mus rau kev npaj. Qhov no yuav tsum siv li 5-10 feeb.
Nws tseem ceeb heev! Kub pawg xav tau nrogkom faib tawm nyob rau hauv lub tsev nyiaj thiab yob npog. Ib lub tsev txhab nyiaj yuav tsum nyob hauv qab daim pam.
Stew tag nrho cov zaub 
Txij li thaum nws nyob rau lub caij ntuj no, peb lub cev yuav tau txais tsawg dua ntawm nws tus nqi ntawm cov vitamins thiab minerals, nws yog ib qhov tsim nyog yuav tau noj zaub ntau dua. Yuav ua li cas ua noj ua zaub mov noj, dib thiab lws suav nyias, Georgian ntsuab txiv lws suav, marinate cabbage, kua txob qab zib, txiv lws suav nrog carrots, kaw cov khoom peppers, taum, pickle nceb thiab npaj kub kua txob rau lub caij ntuj no.
Zucchini daim ntawv qhia
Heev cov cua nplaum ua ke nrog zucchini. Vev khov tau txais ib qho zoo nro.
Cov khoom xyaw:
- beets - 3 kg;
- zucchini - 3 kg;
- dos - 1.5 kg;
- ntsev - 3 tbsp. l.
- vinegar 9% - 100 ml;
- piam thaj - 300 g;
- zaub roj - 100 ml.
Ua noj ua haus:
- Ntxuav lub beets thiab zucchini kom huv si thiab tev lawv.
- Tsoo beets thiab grated zucchini nrog lub qhov loj tshaj. Dos txiav mus rau ib nrab ntawm ib ncig. Ntxiv cov khoom xyaw seem thiab muab tso cia rau 30 feeb. Tom qab ib lub sijhawm teev tseg, lub txiv hmab txiv ntoo yuav tsum sawv tawm.
- Muab cov huab cua rau ntawm qhov cub. Tom qab ua npuas sim lwm 40 feeb.
- Tshaj tawm cov zaub mov tshaj lub sterilized jars thiab yob li.
Stew tag nrho cov zaub 
Cov ntsiab lus thiab tej yam kev mob ntawm kev tso tawm ntawm cov khoom tsis raug
Yuav khaws cov zaub mov no hauv lub kaus poom tsis tas yuav muaj cov kev mob exceptional. Nws yog pom zoo kom khaws cov ntug dej nrog caviar hauv ib chav txias, tsaus nti. Ib lub tub yees yog tsim rau cia, tab sis nws yog zoo dua yog tias nws yog ib tug cellar los yog hauv qab daus.
Koj tuaj yeem noj beetroot los ntawm kev npaj rau ntau txoj hau kev. Kawm yuav ua li cas khov beets, qhuav thiab ua kom beet kua txiv.
Yuav ua li cas pab caviar rau lub rooj
Nyob kas poom beet loj yog ib tug ntau yam zaub mov. Cua caviar tuaj yeem tau txais kev pabcuam raws li nyias tais raws li lub teeb khoom noj txom ncauj. Tsis tas li ntawd, cov khoom noj no feem ntau them nqi borscht. Npaj yog wonderfully haum raws li ib tug sab zaub mov rau tej yam zaub mov, thiab nyob rau hauv ua ke nrog nqaij los yog ntses lauj kaub tais diav nws yog zoo meej xwb. Koj tuaj yeem kis kab caviar rau ntawm daim khob cij thiab noj nws nrog rau cov hoob kawm thawj zaug. 
Preservation yuav ua kom yooj yim daws thaum tsis muaj sijhawm txaus los npaj cov tais diav festive. Nws yog tsim nyog rau qhib lub thawv, hloov lub txheem mus rau hauv ib tug zoo nkauj zaub - thiab vitamin zaub xam lav twb decorates koj lub rooj.
Raws li koj tau pom, lub caij ntuj no sau qoob rau hauv paus liab yog tsis nyuaj tshaj qhov qub zaub xam lav rau noj hmo. Cov tshuaj dawb thiab cov khoom siv tseem ceeb yuav tuaj yeem hais rau txhua tus neeg. Qhov no yooj yim tais yog tau los siav lub siab xav tau ntawm lovers ntawm lub caij ntuj no preservation. Bon appetit!
Video: yuav ua li cas ua noj beet caviar rau lub caij ntuj no
Kev txheeb xyuas los ntawm Internet txog zaub mov txawv rau ua noj ua si beet caviar
Cov ntxhais, thaum koj thov kuv kuv sau ib daim ntawv qhia rau qhov yooj yim tab sis cua caviar!
Peb yuav tsum: - 2 beets (boiled los yog ci) - 4 loj los yog 6-8 me me salted qos yaj ywm (yuav tau pickled) - dos - 2-3 cloves ntawm qej los yog 1 tbsp. qej hmoov los yog hmoov - 2 tbsp. sunflower roj (koj tuaj yeem siv cov zaub uas koj nyiam), tiam sis nws yog hnub ci roj uas muab qhov cim xeeb ntawm pog tus caviar los ntawm kev yau.
Kev npaj: Ua noj caviar yog heev yooj yim. On ib tug loj grater, grate beets thiab cucumbers. Fry lub dos, ntxiv beets thiab cucumbers rau lub lauj kaub, chop lub qej, ntxiv qej thiab ntxiv nyob rau ntawm qhov kawg ntawm lub stewing. Stew caviar tsis ntev, 10 feeb.
Ua cas kuv thiaj ua qhov caviar no los ntawm cov nqaij nyoos, tsuas tua nws me ntsis ntev. Ua ntej tso tawm lub beets, kib dos cais thiab ntxiv txhua tsav txhua yam nyob rau tib theem li nrog boiled beets.
Bon appetit!
Grate carrots thiab beets on raug nplua grater. Dos thiab qej yog heev finely tws. Tshem tawm ib co roj nyob rau hauv ib qho skillet, kis tau zaub thiab stew rau medium cua sov rau 5-7 feeb. Ntxiv lws suav muab tshuaj txhuam thiab simmer lwm 3-4 feeb. Peb ntsev. Ntxiv ob peb tee ntawm vinegar (mus saj).
Bon appetit !!! Romashki
