Ua noj salted cucumbers tso cai rau tsis tsuas yog mus ntev lub txee lub neej ntawm no kuj perishable khoom, tab sis kuj tso cai rau koj muab lawv ib tug txawv txawv saj, nqa tshiab sau ntawv rau hauv saj ntawm cucumbers. Peb tau xaiv rau koj qee cov zaub mov yooj yim rau kev npaj cov zaub mov no, hauv kev qhia ntau ntxiv uas koj tuaj yeem nyeem hauv qab no.
Maj mam salted cucumbers: saj thiab kev pab
Saj ntawm salted cucumbers zoo nkauj txawv ntawm qhov saj ntawm dog dig tshiab txiv hmab txiv ntoo, uas muaj ib tug qhia tau wateriness thiab feem ntau ib txhia vapidity. 
Txuj lom, uas yog nquag siv nyob rau hauv tus txheej txheem ntawm salting, advantageously qhia txog kev lom zem thiab boring saj ntawm cucumbers, ua nws ntau txawv txawv thiab ntxiv ib co tshiab organoleptic zog.
Koj puas paub? Lub npe Lavxias lub npe ntawm cov zaub no tau txais los ntawm cov neeg Greek, uas tau hu ua "aguros", uas txhais tau tias yog txhais tau hais tias "tsis meej, tsis paub". Thaj tsam, cov Greeks thiaj li hu lawv vim yog lawv cov xim zoo licas.
Nyob rau tib lub sij hawm, cucumbers tsis poob lawv thawj qauv, lawv nyob ruaj, crispy thiab tshiab nyob rau hauv tsos.
Ntsev, uas ua hauj lwm raws li lub ntsiab seasoning nyob rau hauv tus txheej txheem ntawm ua pickles ntawm txhua yam, tsis tsuas yog ua tau zoo rau lub ntuj saj ntawm txiv hmab txiv ntoo, tab sis kuj tso cai cucumbers mus khaws lawv cov freshness thiab lawv cov qub tsos ntev dua. 
Ntxiv rau lub qab ntxiag, cov txiv hmab txiv ntoo khaws lawv cov khoom siv, uas tsis muaj lub sij hawm los ua kom qhuav los ntawm preservatives thiab sib sib zog nqus thermal thiab tshuaj ua, raws li yog cov ntaub ntawv nrog zaub uas tau raug fwm.
Koj tseem yuav xav paub seb yuav ua li cas thiaj paub qab ntsev cucumbers tseem ceeb thiab muaj teeb meem, thiab tseem yuav ua li cas noj zaub xam lav rau lub caij ntuj no, yuav ua li cas khov qaub, yuav ua li cas pickle tsis muaj qhov tseem ceeb sealing thiab tsis sterilizing, yuav ua li cas ua noj salted cucumbers nyob rau hauv ib lub hub thiab nyob rau hauv ib saucepan.Ntawm no yog cov npe me me:
- maj mam nteg qaub cucumbers muaj ntau yam tshuaj muaj yees ntawm cov vitamins thiab minerals uas muaj ntau yam zoo rau lub cev;
- lawv yog 90% dej, yog li lawv yuav siv tau los ua ib qho ntawm cov dej ntawm kev tshuav nyiaj txiag;
- Acetic acid, tso tawm nyob rau hauv tus txheej txheem ntawm salting, muaj ib tug zoo zoo rau digestive txheej txheem thiab muaj txhawb rau ib qho kev nce hauv qab los noj mov;
- xws li ib lub tais yuav siv los ua ib qho dej khov;
Fennel, burdock nplooj, melon, dub currant, lingonberry kuj muaj ib tug laxative siv.
- salted cucumbers muaj peev xwm neutralize qhov tsis zoo los ntawm kev haus cawv ntawm lub cev.
Nta xaiv ntawm cucumbers rau hauv daim ntawv qhia
Qhov zoo tshaj plaws rau daim ntawv qhia no yog ua kom haum nruab nrab ntawm cov zaub, vim cov qos yaj ywm loj tsis nquag nqhis ntsev, thiab me me, ntawm qhov tsis sib haum, dhau plaws thiab ntau dhau.
Nws yog ib qho tsim nyog los xaiv cov txiv hmab txiv ntoo uas tsis muaj thorns ntawm lawv cov tawv nqaij, vim los ntawm lawv cov ntsev tshaj tawm yuav tso tawm nrog dej noo.
Koj puas paub? Qhov spikes nrog uas feem ntau cov hom kab yog littered yog tsim nyog rau lawv tshem tshaj cov dej noo. Tias yog vim li cas thaum sawv ntxov ntxov koj tuaj yeem soj ntsuam ib qho dej me me ntawm lawv txhua tus.
Cov zaub uas me ntsis wilted thiab tau ploj lawv qhov qub freshness yuav tsis haum rau qhov kev npaj ntawm no tais, txij thaum ntsev ntxiv rau ntsev rau lawv, lawv yuav swb sai sai thiab yuav thaum kawg poob lawv cov twb tsis zoo tsos. 
Thaum xaiv cov zaub, ua tib zoo soj ntsuam cov txiv hmab txiv ntoo los ntawm kev puas tsuaj: lawv yuav tsum tsis txhob muaj dents, tawv nqaij thiab lwm yam teeb meem.
Koj yuav tsum tsis txhob nchuav los ntawm cov khoom noj uas muaj mob zoo (qhov teeb meem dub nyob saum npoo, xim av daj los yog qhov chaw xau, ua kom qhuav ntawm ib qho ntawm qhov xaus, thiab lwm yam).
Nws yog ib lub tswv yim kom noj cov cucumbers rau kev npaj ntawm cov khoom no, uas yuav muaj ib tug me me Tail - nws lub xub ntiag yuav ua rau kom ntev cia txuag cov txiv hmab txiv ntoo, ntxiv rau, raws li qhov kev mob ntawm lub Tail, ib tug muaj peev xwm txiav txim qhov degree ntawm freshness ntawm cov txiv hmab txiv ntoo.
Xws li ntau hom cucumbers li "Finger", "Siberian Festoon", "Crispin", "Emerald Earrings" yog zoo rau kev sau qoob.
Thaum kawg ntawm kev xaiv, me ntsis nyem qhov zaub hauv koj txhais tes - ib tug zoo dib yuav tsum tsis deformed nyob rau hauv koj txhais tes, tab sis tawm tsam quab yuam thov rau nws tusyees los ntawm tag nrho cov sab. 
Yuav sai npaum li cas zamalosolit dib: ib kauj ruam los ntawm kauj ruam daim ntawv qhia nrog cov duab
Cov ntawv qhia nram qab no zoo tshaj plaws rau nws cov simplicity, thiab raws li qhov tseeb tias qhov kev siv tsis tas yuav tsum muaj coob tus cov khoom siv hauv chav ua noj loj heev.
Tsis tas li ntawd, nws tso cai rau koj tau txais cov khoom yam tsis pub dhau 10-12 xuab moos, nyob ntawm seb qhov luaj li cas ntawm cucumbers, nrog rau cov nqi ntawm cov txuj lom ntxiv rau cov khoom loj.
Chav ua noj khoom siv thiab tais diav
Tag nrho cov tais diav hauv chav ua noj rau pickling cucumbers nyob rau hauv no txoj kev yuav ua tau yooj yim pom nyob rau hauv yuav luag txhua chav ua noj.
Maj mam salted cucumbers nyob rau hauv pob: video
Peb yuav tsum tau:
- ib rab riam;
- txiav cav;
- nruj yas hnab;
- tshuaj khib thiab txhuam;
- ib lub fridge
Cov khoom muaj npe
Lub ntsiab ntawm no tais yog zaub thiab ntsev lawv tus kheej, tag nrho lwm cov khoom xyaw npaj hauv daim ntawv qhia no kuj sib txawv thiab, lawv tsis tas li ntawd tsis tsim nyog.
Nyob ntawm lawv cov tastes, txhua tus niam tsev muaj peev xwm tshem tawm ib yam ntawm lawv, los yog ntxiv ib yam dab tsi txawv rau daim ntawv qhia cov khoom siv. 
Ntawm no yog cov khoom xyaw koj yuav tsum tau npaj ib lub tais rau daim ntawv qhia no:
- 1.2 kg ntawm cucumbers;
- 1 pawg ntawm cov tshuaj tshiab (nyiam dua dill);
- 3-4 cloves ntawm qej;
- 1 teaspoon ntawm coriander noob;
- 1 nplooj nplooj;
- 1 tablespoon ntsev;
- 0.5 teaspoon qab zib.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Qhov yooj yim ntawm kev siv ntawm no daim ntawv qhia yog feem ntau vim siv ntawm ib lub hnab cellophane nyob rau hauv uas cucumbers raug muab tso rau tov thiab salting.
Cov txheej txheem ua nws tus kheej yog raws li nram no:
- Cucumbers yuav tsum tau ntxuav thiab txiav tawm lawv cov tswv yim.
- Tom ntej, koj yuav tsum tau finely chop lub dill, thaum nws yog ntshaw kom txiav ob lub stems thiab nplooj.
- Tom qab ntawd koj yuav tsum tev lub qej thiab finely chop nws los yog zuaj qhov ncaj saum npoo ntawm rab riam.
- Tom qab nws yog ib qhov tsim nyog los zom nrog ib tug mortar thiab pestle, coriander noob thiab Bay nplooj ntoos.
- Tom ntej no, muab cov khoom qab zib nyob rau hauv ib lub hnab, ntxiv chopped zaub ntsuab, qej thiab ncuav ntsev, qab zib, tws coriander thiab Bay nplooj rau lawv.
- Tom qab ntawd txhua yam yog meej tov thiab sab laug nyob rau hauv ib qho chaw tsaus nyob rau hauv chav tsev kub rau ib nrab ib teev.
- Tom qab lub sij hawm no, lub hnab ntawm cucumbers yog tsiv mus rau lub tub yees rau lwm 10-12 xuab moos, tom qab uas lub tais yuav tau txais kev npaj.
Nws tseem ceeb heev! Cov txheej txheem ntawm salting yuav accelerated yog hais tias koj txiav qhov qaus tooj los mus rau hauv ob peb pieces los yog noj me me-qhov loj qhov me cucumbers los npaj ib tug zaub mov.
Lwm daim ntawv qhia
Daim ntawv qhia no yuav pab koj kom muaj ntau hom kev saj thiab tau txais lwm qhov txiaj ntsig los ntawm yav dhau los.
Ntawm no yog ib daim ntawv teev cov khoom xyaw uas koj xav tau rau kev ua noj:
- 1 kg ntawm me me cucumbers;
- 1 tablespoon 9% vinegar;
- 1 tablespoon ntsev;
- 0.5 teaspoon qab zib;
- 3-4 medium prongs ntawm qej;
- 1 pawg ntawm dill;
- horseradish nplooj, currants thiab cherries nyob rau hauv ib tug ratio ntawm 1: 3: 3.
Cov txheej txheem ua noj yog raws li nram no:
- Ntxuav cucumbers kom huv si, txiav tawm lawv lub tswv yim thiab txiav txhua tus rau hauv 2 los yog 4 qhov chaw.
- Finely chop lub dill.
- Chop qej thiab sib tov nrog rau lwm lub caij.
- Ntxiv tag nrho cov khoom xyaw rau hauv lub hnab, khi nws thiab sib tov txhua yam kom huv si.
- Muab cov qaub cucumbers rau hauv lub hnab rau hauv lub fridge rau 2-3 teev.
Daim ntawv qhia no yuav pab kom koj tau txais cov zaub mov yam li ob peb zaug sai sai, thiab nws cov saj yuav txawv ntawm ib qho yav dhau los.
Nws tseem ceeb heev! Nco ntsoov hais tias vim yog lub cheeb tsam loj ntawm kev sib cuag nruab nrab ntawm lub pulp ntawm qos yaj ywm thiab ib puag ncig, lawv yuav heev nquag pub kua txiv. Yog li, lawv yuav tsum tau noj kom nyob rau hauv ib lub sij hawm luv luv, txwv tsis pub koj tsuas tau muab pov tseg cov khoom piam.
Yog nws ua tau kom txuag tau cucumbers rau lub caij ntuj no
Qhov tseeb, cov ntsev uas yog ib feem ntawm cov khoom uas muaj salted muaj cov khoom txuag thiab tso cai rau cov khoom siv khaws cia lawv cov saj tau thiab saj rau lub sij hawm ntev tshaj li niaj zaus rau lawv.
Txawm li cas los xij, nws yuav tsum nco ntsoov tias ntsev yog lub zog tsis muaj zog.
Tsis tas li ntawd, nyob hauv tus txheej txheem ntawm kev npaj cov pickles raws li daim ntawv qhia no, tsis muaj lwm txoj kev siv tshuaj tua kab mob thiab kev siv tshuaj tua kab mob, uas, ntawm ib sab, simplig txoj hau kev, tab sis ntawm qhov tod tes, txo cov sijhawm ntawm cov zaub mov.
Yog hais tias koj xav kom khaws koj cov cucumbers rau ib lub sij hawm ntev, siv ib tug sib tov ntsev thiab vinegar raws li ib tug preservative. 
Qhov tseeb hais tias thaum lub caij lawv ua noj, tshwj xeeb tshaj yog raws li daim ntawv qhia ob, muaj kev ua txhaum loj ntawm lawv thawj tus qauv, uas ua rau lawv muab cov kua txiv thiab noo noo mus rau qhov chaw sai dua, thiab qhov txheej txheem no kawg ua rau accelerate lawv puas tsuaj.
Qhov xaus yog: maj mam salted cucumbers yog muab ntev tshaj li niaj zaustxawm li cas los xij, kom txaus siab rau lawv txhua lub caij ntuj no, nws zoo dua los siv qee txoj kev.
Xav rau lub hom phiaj no yog kev tsim tawm ntawm kev txuag siv cov tshuab kom tsis muaj menyuam yaus thiab dov nyob rau hauv cov npoo tsis muaj hau hlau.
Chav ua noj ua ke thiab ua haujlwm
Nyob rau hauv qhov zoo tshaj plaws, no appetizer yuav saib nyob rau hauv lub rooj nyob rau hauv cais nyob rau hauv ib tug me me cais phaj los yog lub tais, uas yuav ntxiv decorated nrog ib co zaub, Korean zaub ntug hauv paus, celery los yog brightly sliced zaub. 
Zoo heev-salted cucumbers yog haum raws li ib tug khoom noj txom ncauj rau muaj zog dej cawv, raws li ib nrab phaj ntawm lub ntsiab los yog raws li ib qho ntxiv rau ib aperitif.
Zoo cov khoom no ua ke nrog cov qos yaj ywm, cov qos yaj ywm, cov tais diav, herring, ntau hom ntses, thiab ntau yam tais diav siav rau hauv kev tua hluav taws los yog cov hniav.
Koj yuav tsum tsis txhob maj mam-salted cucumbers nrog ntau cov txiv hmab txiv ntoo lauj kaub tais diav, txij li thaum lawv cov qab zib saj tsis pom zoo nrog lub salty saj ntawm qaj.
Raws li koj tau pom, nrog kev pab los ntawm ib tug niaj hnub cellophane pob nws yog ib qho yooj yim mus noj savory salted cucumbers.
Xyaum ua ke nrog cov roj ntsha sib txawv thiab cov seasonings, xaiv qhov zoo tshaj plaws rau koj thiab koj tsev neeg feem ntawm ntsev thiab vinegar, thiab sai los sis tom qab koj yuav tau ntawm nws tus kheej nrhiav tau daim ntawv qhia tias tsim nyog rau koj saj. Txaus siab rau koj noj mov!
Cov tswv yim los ntawm cov neeg siv network
