Tkemali yog Georgian qab zib thiab qaub kua zaub uas mus zoo nrog cov tais diav. Hais txog nws cov kev npaj raws li daim ntawv qhia classic, zoo li ntawm kev npaj ntawm delicious seasoning rau lub caij ntuj no, peb yuav piav qhia txog hauv tsab xov xwm no.
Yuav tsum tau noj cov plums
Los npaj cov ntses, koj yuav tsum tau tkemali plums (alycha), liab los yog daj. Txawm li ntawd los, koj muaj peev xwm noj lwm hom (Hungarian, tig).
Nws tseem ceeb heev! Nyob ntawm seb dab tsi kuv xav tau (qab zib los yog qaub), koj yuav tsum xaiv qhov kev tsim nyog plum - Sweet los yog qaub. Kiv cua ntawm qaub saj noj lub sauce los ntawm immature Cherry plum.
Cov xim ntawm cov seasoning tas yuav sib txawv ntawm greenish daj mus tob liab vim cov ntaub ntawv raw xaiv. 
Peb pom zoo kom nyeem txog yuav ua li cas ua gooseberry sauce nyob rau tom tsev.
Chav ua noj khoom siv thiab khoom siv
Rau kev ua noj, koj xav tau cov lus nug nram qab no:
- lub tais;
- lauj kaub;
- sab cib;
- rab blender / grinder;
- lub rooj tsavxwm;
- ib rab riam
Cov khoom muaj npe
Cov qoob loo ntawm cov khoom xyaw rau hauv daim ntawv qhia yog li, vim li ntawd, cov khoom yuav txaus rau txoj kev sau qoob rau lub caij ntuj no rau cov pluas noj mov, thiab tsuas yog muab pampered nrog ntsim lub caij ntuj sov flavour rau lub caij ntuj no. 
Rau cov classic sauce yuav tsum tau:
- plum - 8 kg;
- ombalo (mint ntau yam, qhuav) - 2-3 dia;
- qej - 6-7 cov hniav loj;
- tshiab cilantro - 1 pawg;
- coriander (cilantro noob), hauv av - 2-3 dia;
- Coriander (noob tsis nyob hauv av) - 2 dia;
- kub liab kua txob - 3-4 pieces los yog 0.5 teaspoon qhuav;
- Cerets (fennel) - 2 tablespoons;
- ntsev, suab thaj - mus saj (kwv yees li 3 tablespoons).
Koj yuav ntshe yog koj xav nyeem txog cov peculiarities ntawm kev loj hlob xws li plum ntau yam xws li hauv tsev, Hungarian, Suav, txiv duaj thiab shumbles.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Tkemali yog qhov yooj yim los npaj. Tom qab tag nrho cov khoom xyaw tag nrho, koj tuaj yeem mus rau qhov kev npaj:
- Ntws kuv, tshem tawm cov qia, ncuav mus rau hauv ib lub thawv thiab ncuav dej txias kom npog nws tag nrho.
Koj puas paub? Lo lus no, ntses, los ntawm Latin salsus - "salty". Nyob rau hauv ancient Rome, tshwj xeeb ntau yam ntawm no seasoning, "garum", tau los ntawm ntses, yog nrov heev.
- Nqa mus rau ib lub rhaub dej thiab ua noj rau 20 feeb, mus txog thaum lub cev pib txav deb ntawm lub pob zeb.
Tom qab ntawd, so nws los ntawm ib tug sieve. Cov dej nyob rau hauv uas plum yog boiled yog sab laug ib me ntsis (tej zaum lub sauce yuav tuab, yog li koj muaj peev xwm dilute nws ib me ntsis nrog no broth).
Peb qhia koj kom nyeem txog yuav ua li cas ua jam thiab tincture ntawm plums, yuav ua li cas pickle plums, noj compote, ua plum cawu cub thiab ua kom prunes.
- Plum puree, uas tau txais tom qab muab tshuaj ntxuav, muab tso rau ib qho me me hluav taws. Fresh cilantro (yuav hloov nrog parsley) thiab kub peppers yog hauv av nyob rau hauv ib qho yooj yim txoj kev (nrog ib tug riam, blender, nqaij grinder).
- Hauv lub khob kub hnyiab ntxiv tag nrho cov txuj lom, ntsev, suab thaj thiab ua noj rau li ib nrab ntawm ib teev. Yog tias tsim nyog, dilute lub sauce nrog decoction, raws li qhia saum toj no.
Tom qab ntawd, so nws los ntawm ib tug sieve. Cov dej nyob rau hauv uas plum yog boiled yog sab laug ib me ntsis (tej zaum lub sauce yuav tuab, yog li koj muaj peev xwm dilute nws ib me ntsis nrog no broth).
Nws tseem ceeb heev! Hauv qee cov ntawv qhia qhia, nws pom zoo ncuav Cherry plum los ntawm dej tsis tag, tab sis tsuas yog li ntawd kom cov dej them rau hauv qab. Nyob rau hauv cov ntaub ntawv no, muaj ib qho kev pheej hmoo ntawm burning, tab sis lub saj ntawm tiav lawm khoom yuav ntau saturated.Yees duab: ua noj ntses "Tkemali" tom tsev
Yuav ua li cas yuav thov rau lub rooj
Pab cov khoom qab zib heev thiab qab ntsev tkemali txias rau nqaij, ntses, txhua yam tais diav thiab zaub. Nyob ntawm seb cov plum tkemali raug muab rhaub los ntawm, nws yuav zoo dua los tua cov zaub mov txawv:
- liab qab zib yog muab rau nqaij, nqaij thiab kharcho;
- daj thiab ntsuab yog zoo meej rau cov tais diav los ntawm qos yaj ywm los yog pasta.
Xyuas cov zaub mov ua rau lws suav muab tshuaj txhuam, Kaus mom zaub xam lav los ntawm zucchini, ntsuab soob thiab salted cabbage nyob rau hauv Georgian, assorted zaub, horseradish nrog beetroot, adzhika, caviar los ntawm patissons, carrots, eggplants.
Qhov twg thiab ntau npaum li cas tuaj yeem khaws cia
Thaum npaj rau lub caij ntuj no, lub sauce yog poured rau hauv sterilized jars nrog ib tug muaj peev xwm ntawm tsis ntau tshaj li 0.5 liv, thiab yog kaw nrog ib tug hau. Khaws cov kaus poom tso rau hauv ib qho chaw tsaus, txias qhov chaw (storeroom, qab daus) tsis pub ntev dua ib xyoos. Nyob rau hauv daim ntawv qhib yuav tsum muab khaws cia rau hauv lub tub yees thiab tsis pub ntev tshaj ob hnub. 
Koj puas paub? Nyob rau hauv Georgia, rau plum yog ntau yam ntawm daim ntawv sau npe: qhov kev npaj ntawm compote, pita, los yog txawm dyeing fabrics.
Yog li, ua ib qho kev ua tau xuas tes ua nyob rau hauv chav ua noj dog dig yog ib txoj hauj lwm yooj yim, tsis tas yuav tsum tau siv dag zog, siv nyiaj thiab sijhawm. Cov ntses no, ua rau nws tus kheej tes, thaum lub caij ntuj txias, nrog nws ntsim thiab me ntsis qaub saj, yuav ntxiv ib co cua sov rau sunny Georgia rau txhua lub tais uas nws yuav tau txais kev pab ntawm lub rooj.
Kev txheeb xyuas los ntawm lub network
Tev plum plums thiab ncu lawv. Mince lub plum grinder. Qej, dill, zaub basil thiab celery, do thiab boil rau 20 feeb. Tshaj tawm hauv ib nrab-liter jars thiab yob li.
