Tsiaj txhu

Kev npaj ntawm nyom carp: qhov txiaj ntsim ntawm cov ntses

Ntses yog ib qho tseem ceeb hauv cov khoom noj khoom haus tib neeg. Tom qab tag nrho, nws muaj ntau cov tshuaj uas yooj yim mus nrhiav tau nyob rau hauv lwm yam nroj tsuag lossis tsiaj cov khoom.

Tab sis yuav kom xaiv txoj cai luam nyob rau hauv kev ua lag luam los yog hauv khw, koj yuav tsum to taub cov khoom sib txawv ntawm cov neeg hauv chav kawm no thiab seb lawv yuav siv tau li cas. Thiab nyob rau hauv tsab xov xwm no peb yuav xav txog nta xws li nyom carp.

Kev piav qhia

Cov nyom carp belongs rau Karpov tsev neeg. Qhov no yog cov ntses dej qab ntsev uas muaj lub cev uas muaj lub cev elongated, tsis flattened ntawm ob sab thiab them nrog nplai nplai nrog ib tug kub sheen.

Koj puas paub? Thaum nruab hnub, nyom carp noj zaub pub ntau tshaj nws qhov hnyav. Nws ua tsaug rau kev voracle yog nce zuj zus.

Qhov ntev ntev 120 cm, thiab qhov hnyav nruab nrab - 30-35 kg. Nws yog tsi ntsees los ntawm kev loj hlob sai sai - cov ntses ntses loj hlob txog 10 xyoo.

Kis

East Asia (feem ntau ntawm tag nrho cov Suav) yog suav tias yog ib thaj chaw ntawm cov ntses. Nws nyob hauv cov dej ntws thiab cov pas dej tshiab. Tab sis ntau tsis ntev los no, nws tau dhau los ua ib qho kev coj noj coj ua hauv ntuj reservoirs thiab peb lub teb chaws. Los ntawm nruab nrab ntawm lub xyoo pua 20 nws tuaj yeem pom muaj nyob rau ntau lub Ntu Hav dej thiab txawm nyob hauv Tebchaws Meskas.

Koj sim mus ntes cov cupid thiab koj tus kheej. Nws hlub loj reservoirs nrog tuab zaub feem ntau ntawm tag nrho cov.

Yog li, nws muaj tsis muaj zaub mov, thiab nws yog qhov zoo tshaj rau cov ntses thaum muaj me ntsis khoom noj khoom haus los yog nws twb khov lawm (ntawm qhov dej kub txog li 15 degrees).

Tsis tas li ntawd, Cupid hlub reservoirs tsim kom muaj zog cov nroj tsuag.

Nyeem ntxiv txog yug me nyuam nyom carp, as Well as trout thiab carp nyob hauv tsev.

Zaub mov muaj nqis thiab calorie

Zaub mov muaj nqis ib 100 g ntawm cov khoom:

  • proteins - 18.6 g;
  • Sibhawm - 5.3 g;
  • carbohydrates - 0.0 g

Caloric tus nqi ntawm 100 g ntawm cov khoom yog 134 kcal.

Cov txiaj ntsig ntawm tib neeg lub cev ua rau pom tseeb ntawm cov ntses ntawm ntau cov vitamins, macronutrients thiab kab kawm, xws li:

  • vitamin A;
  • vitamin E;
  • vitamin C;
  • B vitamins;
  • phosphorus;
  • calcium uas;
  • potassium;
  • sodium;
  • fatty acids.

Tseem ceeb thaj chaw ntawm nyom carp

Ntses muaj ntau yam khoom siv rau tib neeg lub cev:

  • tiv thaiv kev loj hlob ntawm pathologies ntawm lub hlwb;
  • normalizes cov hlab plawv system;
  • ua kom lub zog digestive thiab lub hlwb zoo zog;
  • fights qhov teeb meem ntawm ntshav qab zib, stabilizing nws qib;
  • txhim kho qhov khiav ntawm cov pa oxygen rau hauv lub hlwb;
  • positively cuam tshuam qhov zoo ntawm daim tawv nqaij.

Contraindications

Txawm tias nws muaj ntau yam khoom siv, qhov khoom muaj nws qhov kev tsis sib haum xeeb. Nws muaj nqis kom tsis txhob noj cov ntses rau cov neeg uas muaj:

  • mob cov kab mob ntawm cov kab mob plaw;
  • daim siab mob siab;
  • tus neeg kev fab tshuaj los yog tsis pom zoo rau cov nqaij nruab deg.

Nws tseem ceeb heev! Thaum muaj kev fab tshuaj los yog muaj zog dua ntxiv tom qab noj ntses, nws yuav tsum nrog kws kho mob tham.

Ua Ntawv Thov

Ntses yog dav siv nyob rau hauv ua noj ua haus, vim hais tias nws muaj ntau yam tseem ceeb thiab yooj yim zoo:

  • cua nqaij muaj xim dawb thiab yog qhov muaj roj;
  • ib qho loj thiab rog rog yog siv rau hauv ntau yam zaub mov txawv npaum li cov nqaij nws tus kheej;
  • nws tsis yog bony, thiab nyob rau hauv cov neeg laus cov hnoos qoob loo cov tshwj xeeb tau yooj yim sib cais ntawm cov pob txha.

Vim tias cov yam ntxwv zoo li no, cupid yog siv hauv cov zaub mov ua noj ntawm ntau hom tais diav, yog li ntawd nws yog siv ntau yam thiab tib lub sijhawm pheej yig heev.

Ua noj ua haus

Cupid yuav npaj tau ntau txoj hauv kev. Lawv txhua tus sib txawv hauv kev siv tshuab, hluav taws xob thiab saj. Nws tseem ceeb heev uas yuav tsum paub tias yuav ua li cas thiaj noj zaub mov. Lauj kaub tais diav los ntawm nws mus zoo nrog yuav luag txhua sab lauj kaub tais diav, tab sis tshwj xeeb yog cua nrog ntau yam zaub thiab txiv hmab txiv ntoo. Ua li no, koj tuaj yeem noj ntau yam zaub nyoos, stewed los yog ci zaub - nyob ntawm qhov nyiam cov qab thiab lub caij nyoog.

Ntawm tag nrho cov zaub thiab txiv hmab txiv ntoo (thiab lawv muaj peev xwm cia siv txhua yam), ib qho chaw tshwj xeeb yog nyob ntawm qos yaj ywm. Nws muaj nrog cov nqaij nruab deg los kib, hau los yog lwm daim ntawv kom zoo li zoo tau.

Tsis xav kom muab cov ntses ua ke nrog cov nplej zom thiab cereals. Cov kev zam no tsuas yog muab cov mov nplej siav thiab cov buckwheat.

Raws li kev haus, koj muaj peev xwm moderately haus dawb wine, muaj zog cawv los yog npias. Thiab los ntawm cov dej qab zib - sov los yog dej txias. Nws tsis yog xav kom muab cov ntses nrog kua, tshuaj yej lossis kas fes.

Koj puas paub? Qhov ntau tshaj ntawm cov ntses noj los ntawm cov Japanese. Ib tug neeg nyob rau hauv lub teb chaws no tau noj txog 70 kg ntawm ntau hom ntses txhua xyoo.

Yog xav paub ntxiv txog kev xyuam xim rau qhov koj nyiam tshaj, koj yuav tau sim ntau txoj kev xaiv, tsis muaj kev txwv nruj rau qhov teeb meem no.

Qhov loj tshaj plaws - tsis txhob hnov ​​qab txog lub sab zaub, vim hais tias tus ntses nws tus kheej tsis muab txaus saturation txaus siab, thiab qhov kev xav ntawm kev tshaib plab yuav tshwm sim sai sai.

Yuav ua li cas kib nyob rau hauv ib lub lauj kaub

Cov khoom xyaw:

  • nyom carp;
  • hmoov nplej;
  • roj;
  • ntsev;
  • spices mus saj.

Ua noj txoj haus:

  1. Txiav cov fillets rau hauv cov ntawv yuav tsum tau ua.
  2. Ntsev thiab nphoo nrog rau spices mus saj (koj muaj peev xwm xaiv tau tshwj xeeb mixtures rau ntses).
  3. Npog cov yeeb yaj kiab thiab tso kom txias rau 1 xuab moos.
  4. Tau tawm hauv lub tub yees thiab yob cov ntses nyob rau hauv hmoov.
  5. Fry nyob rau hauv roj on ob sab kom txog thaum Golden xim av.

Ua hauj lwm kub nrog boiled qos yaj ywm thiab kib dos.

Video: yuav ua li cas fry dawb carp

Yuav ua li cas kom pickle

Cov khoom xyaw:

  • nyom carp (peeled fillet);
  • ntsev;
  • Bay nplooj;
  • tswb kua txob.

Ua noj txoj haus:

  1. Cov ntses loj loj tuaj yeem txiav mus rau hauv me me, tab sis yog hais tias tus ntses yog tsawg, ces koj tuaj yeem ntsev thiab tag nrho.
  2. Lub fillet rubbed nrog ntsev kom tag nrho cov cheeb tsam yog tiav.
  3. Ib txheej ntawm ntses yog muab tso rau hauv enamel los yog ntoo zaub mov, ces sprinkled nrog ntsev. Cov khaubncaws hnyav tuaj yeem ua kom txaus rau hauv lub khob.
  4. Thaum tag nrho cov ntses yog nteg, Bay nplooj thiab peppercorns yog ntxiv on to top. Yog tias xav tau, koj tuaj yeem tau ntxiv ib qho tshuaj sib xyaw rau salting cov ntses.
  5. Ib lub hau muab tso rau hauv lub lauj kaub (kom nws fits dawb) thiab nias ntawm qhov saum toj no (3-liter tau nrog dej los yog lwm qhov nyhav thiab qhov loj uas haum rau qhov hnyav).
  6. Cov zaub mov yuav tsum tau muab tshem tawm hauv qhov chaw txias.
  7. Cov kua ua rau lub sijhawm tus txheej txheem yuav tsum tau tso tawm tsis tu ncua.
  8. Ua noj sijhawm yog ntau hnub. Tom qab ntawd, qhov tiav lawm cov khoom yuav tsum tau ntxuav nrog dej huv, txiav rau hauv lub yuav tsum tau pieces thiab pab, garnish nrog tshuaj ntsuab thiab txiv qaub slices.

Ntses pob ntseg

Cov khoom xyaw:

  • nyom carp - 400 g;
  • qos yaj ywm - 5 pcs;
  • zaub ntug hauv paus - 1 pc .;
  • dos - 1 pc .;
  • chacha los yog vodka - 200 g;
  • ntsev thiab txuj lom.

Ua noj txoj haus:

  1. Ncuav dej mus rau hauv saucepan thiab boil. Nyob rau lub sij hawm no, tev thiab chop cov zaub (txawm koj nyiam - hauv cubes, straws los yog nyob rau lwm txoj hau kev).
  2. Sai li sai tau thaum lub dej pib boil, tso zaub nyob rau hauv saucepan thiab noj kom txog thaum lub qos yaj ywm yog ib nrab siav.
  3. Ntxiv finely tws cupid fillet thiab ua noj tshaj medium cua sov (20-25 feeb).
  4. Ntsev, muab pov ib tug nplooj ntoos thiab ntxiv spices mus saj.
  5. Ncuav rau hauv chacha los yog vodka thiab tig nws tawm hauv ib feeb.

Cov zaub mov tiav lawm yuav tau hloov cov qe hau, tshuaj ntsuab los yog cov hauv paus hniav. Thiab qaub cream los sis mayonnaise yog zoo meej raws li ib tug sauce.

Dawb-khob kua zaub ua los ntawm video

Smoked Cupid

Cov khoom xyaw:

  • nyom carp (dua li txias);
  • ntsev;
  • ntoo chips.

Ua noj txoj haus:

  1. Muab daim tawv nqaij tso rau ntawm ntawv ci thiab muab tso rau hauv lub thawv luam yeeb.
  2. Ntxuav thiab pluas tag nrho cupid. Kev tshem tawm nplua tsis tsim nyog.
  3. Ntsev zoo.
  4. Muab tso rau hauv grate nyob rau hauv lub smokehouse thiab haus luam yeeb rau txog ib teev dhau tsawg tshav kub.
  5. Tso tawm kom txias me me rau hauv lub thawv pa taws, ces koj tuaj yeem pab tau tam sim ntawd.

Peb qhia koj kom paub txhua yam txog kev siv tshuab kev haus luam yeeb ntses.

Video rau yuav ua li cas ua noj haus haus carp

Yuav ua li cas ci hauv ntawv ci hauv qhov cub

Cov khoom xyaw:

  • nyom carp;
  • dos;
  • qej;
  • qaub;
  • ntsev;
  • av dub kua txob.

Ua noj txoj haus:

  1. Tag nrho cupid ntxuav, ntxuav thiab txiav tawm lub taub hau.
  2. RUB qej nrog qej, ntsev thiab kua txob.
  3. Dos txiav rau hauv ib ncig thiab muab tso rau hauv nruab nrab ntawm lub carcass.
  4. Rau ntses, ua kom me me nqaij ntuag uas kom tso nyias nyias ntawm txiv qaub. Yog hais tias xav, sprinkle nrog spices rau ntses.
  5. Hlawv lub carcass nyob rau hauv ntawv ci thiab muab tso rau hauv ib lub lauj kaub nrog dej (ze lub khob).
  6. Muab lub tais ci rau hauv ib lub qhov cub txhuam hniav thiab ci rau 1 xuab moos ntawm qhov kub ntawm +200 degrees.

Video: yuav ua li cas ci lub nyom carp nyob rau hauv ntawv ci nyob rau hauv qhov cub

Nws tseem ceeb heev! Yuav cov ntses tsuas yog nyob hauv qhov chaw pov thawj (cov khw muag loj lossis tshwj xeeb cov ntsiab lus) uas muaj txhua daim ntawv pov thawj zoo.

Qhia tias kev xav thiab siv me ntsis kev ua haujlwm, koj yuav muaj peev xwm siv ntau yam khoom noj uas muaj kev noj qab haus huv thiab dawb huv tais diav. Cov zaub mov zoo li no yuav tsum nyob rau hauv qhov chaw thiab noj txhua hnub, thiab rau ib qho teeb meem tshwj xeeb.