Pear

Yuav ua li cas ua kom pear jam slices rau lub caij ntuj no

Pear jam slices nyob rau hauv syrup tuaj tawm heev six. Nrog kev npaj, slices yog tau tag nrho thiab zoo ib yam li candied txiv hmab txiv ntoo, thiab txiv qaub muab lub qab ntxiag zoo thiab pab khaws cia zoo nkauj amber xim.

Cov kev pab ntawm jam los ntawm pears

Pear khaws cov khoom siv ntau thiab tom qab ua noj tas. Nyob rau hauv lub txiv hmab txiv ntoo lauj kaub tais diav muaj iron, potassium, selenium, tooj liab thiab manganese txawm tom qab kev kho kub. Qee cov vitamins kuj kis nws zoo heev (piv txwv li, vitamin C, PP).

Carbohydrates nyob rau hauv no txiv hmab txiv ntoo yog overwhelmingly fructose thiab kev siv ntawm jam los ntawm nws tsis yog raws li nyuaj rau cov txiav raws li khob noom los ntawm lwm cov txiv hmab txiv ntoo.

Koj yuav yeej txaus siab nyeem txog cov khoom lag luam zoo thiab tsim kev puas tsuaj ntawm pear.

Qhov tseem ceeb roj ntawm pear txiv hmab txiv ntoo muab lawv ib tug pleasant aroma, uas yog suav hais tias yog ib qho antidepressant. Cellulose thiab pectins muaj nyob rau hauv lawv muaj ib tug zoo zoo ntawm metabolism thiab gastrointestinal ib ntsuj av. Tsis tas li ntawd, pectins ua harvesting ntawm cov txiv hmab txiv ntoo ntau ntom thiab six.

Yuav ua li cas ua noj jam slices

Yog li ntawd, peb tig mus rau qhov tseem ceeb tshaj plaws - qhov ncaj qhia daim ntawv qhia rau kev ua jam.

Khoom siv hauv tsev thiab khoom siv

Yuav kom jam nrog pear slices koj xav tau cov khoom siv thiab cov khoom nram qab no:

  • pelvis rau ua noj jam - 1 daim;
  • scapula - 1 daim;
  • loj diav - 1 daim;
  • ib nrab-liter iav jars nrog hau hau - 3 pieces. Koj tuaj yeem nqa cov tsev txhab nyiaj nrog li hau rau hau, tab sis, ces koj yuav tsum muaj tus yuam sij rau seam.
Peb xav kom koj paub koj tus kheej nrog rau cov zaub mov ua rau delicious jam nrog hawthorn, lingonberry, gooseberry, quince, Manchurian walnut, dub currant, Strawberry, Cherry, liab currant thiab qus Strawberry.

Cov khoom xyaw

Ua kom slices ntawm pear jam, cov khoom xyaw nram qab no yog qhov tsim nyog:

  • pears - 2 kg;
  • txiv qaub - ½ txiv qaub;
  • qab zib - 1.2 kg;
  • dej - 200 ml.

Nws tseem ceeb heev! Pears yuav tsum tau ripe, tab sis ruaj, pub kom lub lobills yuav boiled muag.

Daim ntawv qhia ua qauj kauj ruam

Ua kom no jam, ua cov nram qab no:

  1. Ntxuav lub pears, ntxuav lawv los ntawm lub hauv paus thiab txiav lawv mus rau hauv slices, quav lawv mus rau hauv ib lub tais. Daim tawv nqaij tsis hlais.
    Koj puas paub? Txawm li cas los xij, tus pear tau cog lus los ntawm cov Greek cov qub thaum txog ib txhiab xyoo ua ntej peb lub sijhawm thiab ntawm Hellas maj mam kis thoob plaws ntiaj teb. Muaj li ntawm ib txhiab ntau yam ntawm no txiv hmab txiv ntoo ntoo.
  2. Ntxuav cov txiv kab ntxwv zoo, txiav tawm lub tails thiab txiav nws nyob rau hauv ib nrab hauv me me thooj. Ntxiv rau ntawm lub plab mus rau pears, tusyees kis lawv saum lub hau.
  3. Nyob rau hauv ib qho cais saucepan, noj ib syrup suab thaj thiab dej (tshaj li tsawg cua sov, stirring tas li). Ua li no, cov dej muaj suab thaj coj mus rau ib qho dej npau, txhim khu thiab ua noj rau cov cua sov kom tsawg.
  4. Ncuav lub txiv moj phom kua txiv hmab txiv ntoo nrog cov dej qab ntsev thiab coj nws mus rau ib qho boil tshaj tsawg tshav kub. Boiling nws tus kheej yuav tsum tau zam. Periodically, lub plab mog nrog txiv hmab txiv ntoo nqa thiab co rau shrinkage ntawm pear chaw lobules, sim tsis txhob puas lawv. Pears nyob rau tib lub sij hawm tsim kua txiv, uas yuav maj them lawv. Lub Upper slices yuav tsum maj mam dipped rau hauv lub syrup nrog ib tug spatula thiaj li hais tias lawv tseem sov so nyob rau hauv nws, thiab cia lub kua txiv nyob rau hauv.
  5. Teem lub syrup-them pears ib sab rau 6 teev.
  6. Muab lub pears ntawm ib lub me me ntxiv dua thiab coj mus rau ib tug boil. Tab sis lub sij hawm no, muab boil rau hauv lub khob noom zis kom ntev li 10 nas this, ua ntu zus pelvis thiab qee zaus, yog tias tsim nyog, maj mam muab nplawm.
  7. Muab lub pears rov qab los ntawm qhov cub rau 6-8 xuab moos.
  8. Rov qauj ruam 6-7 ob zaug.
  9. Boil pear slices plaub zaug tshaj tsawg cua sov kom txog thaum siav rau txog 20 feeb. Lub sij hawm ntawm kev noj haus tag los no nyob ntawm seb nws muaj cov kua txiv hmab txiv ntoo ntawm lub txiv pears thiab lub zog ntawm qhov hluav taws kub uas lawv npaj. Mus xyuas qhov kev npaj txhij ntawm lub laub dej poob ob peb tee rau ib phom - lawv yuav tsum tsis txhob kis. Nyob rau tib lub sij hawm, lub syrup yuav tsum tsis txhob xav boiled, vim hais tias nws yuav ua txawm thicker nyob rau hauv lub bank.
    Nws tseem ceeb heev! Cov hau ntswj taub hau yuav tsum raug kaw, tau ntawm qhov xov. Yog hais tias lub hau tshem tawm ntawm cov xov thaum kaw qhov ua tau, qhov sib txawv yog tsim, thiab kev txuag tuaj yeem tawm. Cov tub ceev xwm yuav tsum tau ntim nrog jam tag, tab sis cia li 1 centimeter mus rau qhov kawg kom nws tsis kov lub hau lub hau.
  10. Thaum lub sij hawm syrup thiab lobules yog boiled down rau lub xeev xav, sterilize lub jars thiab hau.
  11. Teem lub npaj jam nyob rau hauv npaj jars nrog ib tug loj diav los ntawm pelvis, uas yog sawv on tsawg heev tshav kub. Zoo thiab nruj nreem kaw cov kaus poom nrog hau.

Koj ntxiv tau dab tsi ntxiv

Nyob rau hauv no jam rau saj, koj muaj peev xwm ntxiv cinnamon los yog vanilla (vanilla). Nws yuav zoo ua ke nrog pears thiab txiv qaub sliced ​​tshiab qhiav paus. Txiv qaub, nyob rau hauv nws tsis, yuav hloov los ntawm citric acid. Koj tuaj yeem sim: rau ntau cov citrus tsw, ntxiv cov nplais ib nrab rings oranges.

Cov khoom ntawm pears yog: "In Memory of Yakovlev", "Chizhovskaya", "Muscovite", "Just Maria", "Avgustovskaya Dew", "Williams lub caij ntuj sov", "Veles", "Klapp nyiam" thiab "

Yuav ua li cas khaws khw jam

Yuav tsum tau muab cov av xaum tso rau hauv lub txaj hauv qhov chaw qhuav thiab qhov tsaus ntuj (txee dai khaub ncaws los yog chaw dai khaub ncaws). Thaum khaws cia, tsis txhob tso ncaj qha tshav ntuj thiab kev sov siab; tsis txhob muab tso ze cua sov thiab roj teeb.

Qhov no dawb paug yog ua tsis muaj pob zeb, uas feem ntau muaj hydrocyanic acid. Yog li ntawd, nws yuav khaws cia rau mus txog peb lub xyoos ntawm kev kub txog li +20 ° C.

Yam koj noj tau

Xws li ib qho khoom plig rau nws tus kheej yog ib qho khoom noj zoo heev thiab zoo tshaj plaws rau kev haus dej tshuaj yej lossis kas fes. Cov txiv hmab txiv ntoo pear yuav siv tau los ua cov txiv ntseej ncuav qab zib. Qhov no jam yog zoo muab nrog pancakes thiab pancakes.

Koj puas paub? Hauv lub ntiaj teb ancient, pears tau hais tias yog khoom plig rau tus vajtswv poj niam: Hera thiab Aphrodite - nyob hauv Tim Nkij teb, Juno thiab Venus - hauv Loos.

Qhov no jam yuav kis tau ntawm ice cream los yog curd loj es tsis txhob candied txiv hmab txiv ntoo thiab ncuav nws nrog syrup. Nws tseem yuav ua kom tau zoo tshaj plaws yogurts.

Tej kev npaj yuav ua tau kom muaj qab zib tiag tiag. Nws tab tom npaj ntau tshaj ib hnub, tab sis nws tsis siv sij hawm ntau zog thiab lub zog rau nws, koj tuaj yeem ua noj ua haus nruab nrab ntawm lwm txoj haujlwm hauv tsev. Ua siav pear slices yog heev six thiab nrov nrog ntau. Nyob rau hauv lub caij ntuj no, koj yuav txaus siab rau fragrant, six thiab aesthetically zoo nkauj pear jam.