Cov tshuaj yuav ua tau cov cua. Nws yog kab lus no los ntawm lub siab thaum nws los txog rau tej kua txiv hmab txiv ntoo. Siav nyob tom tsev, ua devoid of harmful chemical additives, no haus tau siv hauv cov tshuaj txwm txij thaum ancient zaug ua ib qho tonic. Zoo hmoo, koj tuaj yeem ua rau cov tshuaj ntaus los ntawm tes hnub no. Cia li ua me ntsis kev dag zog.
Cov kev pab ntawm grape kua txiv
Qhov no haus dej yog qhov zoo rau kev kho mob ntau yam. Yooj yim assimilable suab thaj, cov vitamins, micro- thiab macronutrients, cov organic acids nyob rau hauv nyob tus yeees ntawm berries ua lub grapes ib tug tiag tiag qhov chaw ntawm tseem ceeb tshuaj, thiab nws cov kua txiv hmab txiv - ib tug noj qab haus huv cov kev pab.
Rau cov laus
Vim lub ntsiab lus tseem ceeb ntawm cov vitamins, qabzib thiab fructose, lub haus dej muaj ib tonic thiab antioxidant ntxim rau lub cev. Nws yog qhov zoo rau kev tiv thaiv ntawm cov kab mob plawv, muaj cov nyhuv me me, thiab kuj txo cov qib roj cholesterol.
Cov kua txiv hmab txiv ntoo nrog cov paj hlwb thiab ntshav tsis txaus. Tsis tas li ntawd, nws lub cev muaj pes tsawg leeg tau muaj kev ntxim siab rau lub hlwb. 
Peb xav kom koj paub ntau ntxiv txog cov khoom lag luam thiab kev tsim txom ntawm cov txiv hmab, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo txiv hmap.
Rau cov me nyuam
Nws tsis pom zoo kom nkag mus rau qhov dej haus no rau hauv cov khoom noj uas nyuam qhuav pib tshaj li ob xyoos. Feem ntau, nws yog siv rau kev siv rau hauv cov me nyuam uas muaj qhov tsis raug thiab tsis muaj zog. Tsis tas li ntawd, txiv hmab txiv ntoo kua txiv hmab txiv ntoo yog ib qho dej haus zoo uas muaj peev xwm ua rau lub hlwb thiab lub cev ua si ntawm tus menyuam.
Koj puas paub? Grapes thiab nws cov khoom yog zoo heev nyob rau hauv combating ntau yam kab mob uas muaj txawm tias ib tug tshwj xeeb hom kev kho mob nyob rau hauv cov tshuaj - ampelotherapy.
Lub tsev lossis ntim: zoo thiab tsis zoo
Lub ntsiab kev sib cav nyob rau hauv dej siab ntawm ib tug haus dej haus hauv tsev yog nws naturalness. Los ntawm kev npaj rau hauv tsev, txhua tus niam tsev muaj peev xwm xyuas kom paub tseeb tias txhua yam tshuaj lom neeg los yog dyes thiab cov yeeb tshuaj rau lub cev tsis muaj teeb meem rau hauv lub cev tsis tuaj yeem tsis nyob hauv qhov dej. 
Tiam sis cov kua txiv hmab txiv ntoo tshiab yog ib qho khoom noj. Lub oxidative kev hauv nws pib yuav luag tam sim ntawd. Thiab sterilization thiab boiling ua puas ntau ntawm cov muab kev pab cuam. Nyob rau tib lub sij hawm, tus txheej txheem ntawm kev npaj ib tug dej haus rau lub caij ntuj no yog heev zog.
Peb tawm tswv yim rau koj nyeem txog kev tsim champagne, wine thiab raisins los ntawm txiv hmab txiv ntoo.
Tab sis, txawm tias tag nrho cov tsis muaj teeb meem, piv rau hauv tsev, qhov haus hauv cov pob yog ib qhov khuam khoob. Qhov tseem ceeb tshaj plaws uas yuav tau xav txog thaum yuav kis tau yog npaum li cas preservatives, tsw enhancers thiab flavorings uas txaus ntshai rau hauv lub cev muaj nyob hauv nws.
Tsis tas li ntawd, cov dej qab zib ntawm cov dej no feem ntau yog ib feem pua ntawm cov suab thaj, uas kuj tsis zoo rau kev noj qab haus huv. Zoo, lub ntim nws tus kheej tawm ntau yuav tsum tau xav. Cov khob iav yog qhov zoo tsim nyog los khaws cov ntsiab lus ntawm cov kua txiv hmab txiv ntoo, vim cov ntawv tseem muaj cov kab tawg. 
Nta ntawm xaiv ntawm grapes
Ntawm chav kawm, qhov no haus tau los ntawm tej yam dawb los yog dub ntau. Tab sis cov kws kho mob pom zoo kom muab qhov kev nyiam rau qhov zoo tshaj plaws caw ntau yam, uas muaj qib yeeb yam ntawm cov suab thaj / acidity, zoo li cov kua txiv hmab txiv ntoo-muaj yam ntxwv.
Sab Qib
Cov feem nrov ntawm cov tsaus nti ntau yam yog "Cabernet", "Isabella", "Moldova", "Cardinal", "Purple Early". Lub berries ntawm no ntau yam tsim heev fragrant, moderately Sweet haus, raws li cov grape ntau yam muaj tsawg acidity.
Xyuas seb qhov zoo tshaj plaws ntau yam ntawm thaum ntxov, nutmeg, lub rooj, dawb, liab, txias-resistant, technical grapes.
Raws li rau dawb ntau yam, ces nws yog qhov zoo tshaj plaws xaiv xaiv nutmeg grapes. Tab sis ib tug loj tus naj npawb ntawm lwm yam ntau yam uas haum rau qhov kev npaj ntawm no haus. Ntawm qhov ntau ntau yam kev xaiv tseem ceeb them rau cov nram qab no: "Bianka", "Dawb Delight", "Tukay", "Muskat Katunsky", "Dawb Mask". 
Hluas thiab six, lub Sweet pulp ntawm cov ntau yam yog zoo tagnrho rau cov kua txiv hmab txiv ntoo. Heev six thiab tsis txawv haus dej yuav tawm yog hais tias koj sib tov lub berries ntawm tsaus thiab dawb ntau yam.
Yuav ua li cas yuav tsum yog lub berries
Tsuas yog ripe, xaiv berries yog siv rau processing, raws li unripe, diseased thiab puas grapes yuav qaub qhov saj ntawm haus.
Nws tseem ceeb heev! Muaj cov txiv hmab nrog daim tawv nqaij ntawm daim tawv nqaij yog ntau tseem ceeb vim hais tias nws muaj ib tug muaj zog ntuj antioxidant - resveratrol.
Lub daim ntawv qhia ua rau kua txiv hmab txiv ntoo rau lub caij ntuj no manually
Los npaj lub cua thiab noj qab haus huv haus tom tsev yuav siv sij hawm ntev, vim tias tsis tas siv technology, qhov txheej txheem no yuav ua rau lub sijhawm siv sijhawm ntau heev. 
Yam koj xav tau: khoom siv ua noj thiab khoom siv ua noj
Cov khoom nram qab no yuav tsum tau ua kom muaj kua txiv hmab txiv ntoo hauv tsev: lub tais loj, ob lub qhov cub: ua kom tsis haum thiab ua kom tiav cov dej haus, khob fwj ntawm lub raj mis, lub phuam qhwv dej (peb npog lub hauv qab ntawm lub qhov poom).
Thaum npaj cov dej haus no, nws yog qhov tseem ceeb heev uas koj siv cov hnab looj tes rub tawm ntawm tes kom tiv thaiv tau cov txiv hmab qoob los ntawm koj cov tawv nqaij.
Cov Khoom Uas Yuav Tsum Tau
Qhov muab xam ntawm qhov yuav tsum tau muaj pes tsawg tus txiv hmab yog nyob ntawm ntau yam uas tau xaiv rau kev npaj dej haus. Yog li ntawd, nrog ntau yam ntau yam, tawm los yog 70% ntawm qhov ceeb thawj. Nyob rau hauv ntau yam uas tau cog rau cov kua txiv hmab txiv ntoo, cov nyiaj no yuav ncav cuag 80-85%.
Daim ntawv qhia ua qauj kauj ruam
Kev npaj ntawm haus dej hauv tsev yog ua nyob rau hauv ntau theem:
- Cov txiv hmab txiv ntoo ntawm cov txiv hmab yog ntxuav thiab berries yog sib cais los ntawm cov ceg, txiav lawv tawm mus rau hauv ib tug loj phiab.
- Npaj berries maj mam muab squeeze txhais tes, ua tib zoo, sim tsis txhob nco ib Berry nkaus xwb.
- Lub resulting kua nrog pulp yog lim los ntawm ib tug zoo sieve rau hauv ib saucepan.
- Siv ib tug daus, qhov khoom yog raug muab tso rau hauv cov ntaub so kom huv si, filling lawv li 3/4 tag nrho (nws tsis yog qhov tsim nyog rau kom tsis qhuav rau lub hwj).
- Nyob rau hauv qab ntawm lub lauj kaub nteg ib phuam, teem lub raj mis thiab npog nrog hau, tsis sib ntswg.
- Dej yog poured rau hauv ib saucepan nrog fwj dej kua.
- Sterilized rau 20 feeb los ntawm lub caij ntawm boiling, ces twist lub hau.
Koj puas paub? Phau Vajlugkub qhia tias thawj zaug Nau-as hlob txiv hmab hauv lub tebchaws Armenia. Cov kws tshawb fawb lub sijhawm no pom zoo nrog tsab ntawv no, lawv ntseeg hais tias thawj cov kws sau tau tshwm sim hauv Transcaucasia, Iran thiab Qaib Cov Txwv.
Lwm txoj hauv kev los muab kua txiv rau lub caij ntuj no
Muaj tsawg dua kev ua hauj lwm-intensive kev sau cov txiv hmab txiv ntoo kua txiv hmab txiv ntoo rau lub caij ntuj no. Los ntawm kev siv ntawm ib tug juicer thiab ib tug juicer, txoj kev no yuav siv tsawg lub sij hawm. Tiam sis kev siv cov cuab yeej no yuav ntxiv cov suab thaj los yog dej mus rau qhov khoom ntuj tsim.
Daim ntawv qhia rau juicing nrog ib tug juicer
Yuav kom ua ib tug haus dej haus uas siv ib tug juicer, 0.5 kg ntawm qab zib yog xav tau rau 7 kg ntawm grapes.
- Grapes yog txheeb, ntxuav thiab cais berries los ntawm twigs.
- Tag nrho cov txiv hmab yog dhau los ntawm ib tug txiv neej. Yog hais tias lub hwj huam tau tso cai rau, ces koj tuaj yeem rov txhuam dua thiab ua suab nrov.
- Lub khob npuas dej yuav tsum tau tso cai rau ib teev. Tom qab ntawd koj yuav tau sau los ntawm nws ua npuas ncauj.
- Qhov tshwm sim yog hais txog plaub liv ntawm kua txiv hmab txiv ntoo tiav lawm. Ntxiv qab zib rau nws thiab coj mus rau ib tug boil, tab sis tsis boil. Nws yuav txaus kom sov nws mus rau 85-90 degrees thiab tos kom txog thaum cov kua pib ua tawm suab nrov.
- Lub tiav lawm haus dej yog poured rau hauv sterilized jars thiab kom tin hau.
- Tsev nyiaj tig thiab qhwv ib daim pam tsaus ntuj.
Yuav ua li cas ua kua txiv nrog ib tug juicer
Qhov zoo dua ntawm no txoj kev ntawm kev npaj yog tias tsis muaj ib qho yuav tsum tau mus nqa berries los ntawm twigs. Tag nrho cov bunches yog heev haum, qhov saj ntawm tus dej yuav tsis lwj nws. Yog li:
- Lub grapes yog ntxuav thiab muab tso rau hauv ib lub tais ntawm kua txiv cookers.
- Tuav lub tais hauv qhov chaw thiab tig hlawv hluav taws.
- Tom qab tsawg kawg yog ib nrab ib teev, koj muaj peev xwm ncuav kub kua txiv rau hauv pre-sterilized jars thiab yob lawv nyob rau hauv tin hau.
- Optionally, ntxiv ib co qab zib. Nyob rau hauv rooj plaub no, qhov dej haus yog thawj zaug sau nyob rau hauv ib saucepan, qab zib yog ntxiv thiab, tsis boiling, poured rau hauv poom.
Nws tseem ceeb heev! Ib qho dej haus uas siv cov kua txiv hmab txiv ntoo tsis muaj concentrated, yog li nws tuaj yeem pub rau cov me nyuam me.
Cov ntsiab lus thiab tej yam kev mob ntawm cov chaw cia khoom
Khaws cov kaus mom tiav tas yuav tsum nyob hauv qhov chaw qhuav thiab txias. Kev pom kev tov yog qhov qub qab daus.
Cov dej haus yuav khaws nws cov khoom siv zoo rau 3-5 xyoos. Tsis txhob ntshai yog, tom qab qee lub sij hawm, muaj khoom crystalline precipitate tshwm hauv qab ntawm lub thawv. Qhov no yog sib tw. Qhov nws zoo li yog ntuj rau txiv hmab txiv ntoo grape.
Ntxiv txog kev noj qab haus huv cov kua
Cov kua dej qab zib yog ib qho zoo kawg. Biologically active tshuaj muaj nyob rau hauv lawv muaj ib tug zoo zoo ntawm metabolic kev nyob rau hauv lub cev. Tab sis qhov muaj pes tsawg leeg ntawm txhua zaub, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo yog tshwj xeeb, yog li ntawd, cov nyhuv ntawm cov dej haus tau npaj los ntawm lawv yog txawv.
Peb xav kom koj paub koj tus kheej nrog daim ntawv qhia cov kauj ruam-ua-ib ruam rau cov kua txiv lws suav.
Kua
Cov kua txiv hmab txiv no muaj qhov zoo ntawm txoj haujlwm ntawm cov hnyuv, vim hais tias nws muaj pectin. Nws yog tseem tseem ceeb nyob rau hauv cov kab mob ntawm ob lub raum, mob siab thiab zais zis.
Koj tuaj yeem haus cov kua txiv kua qaub nyob rau hauv unlimited qhov tsis muaj kev puas tsuaj rau kev noj qab haus huv. Tab sis nws yuav tsum tau nyob rau hauv lub hlwb nco ntsoov tias nws yog heev qaub, thiab cov neeg uas muaj acidity siab yuav tsum tsis txhob nws los ntawm nws. 
Taub dag
Qhov no kua txiv pab tiv thaiv mob khaub thuas thiab cov kab mob ntawm cov hlab plawv system. Nws kuj yog ib qho kev tshawb nrhiav tiag tiag rau lub zog ib nrab ntawm tib neeg. Nws muaj cov txiaj ntsim ntawm kev ua me nyuam yaus thiab, nrog rau kev siv, pub lub sijhawm ntev los khaws cov txiv neej txoj kev noj qab haus huv.
Nws yuav pab tau rau koj nyeem txog cov txiaj ntsim ntawm dej hiav txwv buckthorn, beet, burdock, maple thiab birch.
Tab sis koj yuav tsum tsis txhob hnov qab tias cov kua txiv taub muaj cov kab mob zoo huv si. Nws tsis pom zoo siv los siv rau hauv kev mob hnyav ntawm txoj hnyuv.
Carrot
Cov dej haus no nyob hauv ib qho chaw ua haujlwm hauv cov ntsiab lus ntawm kev muab tshuaj rau ntawm lawv tus kheej. Nws muaj beta-carotene, potassium, calcium, vitamins ntawm pab pawg neeg B thiab ntau cov khoom tseem ceeb ntau dua. Cov kua txiv hmab txiv los ntawm carrots favorably cuam tshuam tsis tsuas yog lub zeem muag, tab sis kuj tag nrho cov metabolic kev ntawm peb lub cev. 
Tab sis koj yuav tsum tsis txhob haus nws uncontrollably. Qhov no tuaj yeem cuam tshuam rau daim siab ua haujlwm. Ntxaum kua txiv hmab txiv ntoo hauv tsev yuav ua rau koj tus kheej muab koj tsev neeg nrog cov khoom qab zib thiab cov vitamins rau lub caij ntuj no.
Txoj kev no yog technologically yooj yim, thiab spoiling cov khoom yog yuav luag tsis. Thiab lub dag zog thiab lub sij hawm siv rau ua noj ua haus, qhov no tseem ceeb haus dej yog tag nrho ncajncees.
