Los ntawm txoj kev ntawm khov, nws yog ib qhov ua tau kom npaj rau yav tom ntej ib tug loj tus naj npawb ntawm ntau yam khoom, ob qho tib si zaub thiab tsiaj keeb kwm. Thiab qhov tseeb tias lub hostesses txiav txim siab khov lub qos yaj ywm, tsis muaj dab tsi txawv. Ua li no, koj tuaj yeem txuag lub sijhawm nrog kev ua noj txhua hnub. Tab sis nyob rau hauv kev txiav txim rau cov khoom no kom khaws nws saj thiab noj qab haus huv zoo, nws yog ib qhov tsim nyog los npaj nws kom raug. Ntxiv los ntawm tsab xov xwm peb kawm yuav ua li cas khov qos yaj ywm rau lub caij ntuj no tom tsev.
Chav ua noj mov
Cov khoom koj yuav tsum tau khov qos yaj ywm nyob ntawm seb ntawm hom kev sau qoob. Feem ntau, koj yuav tau npaj:
- lauj kaub;
- ib lub tais loj;
- colander;
- tais;
- cov hnab rau cov zaub mov lossis cov ntim yas.
Thaum cov khoom khov cia kom khaus ntau dua hauv kev txuag. Kawm yuav ua li cas khov txiv lws suav, zaub paj zaub qhwv, zaub pob taum, zaub taum ntsuab, oyster nceb, dawb nceb, pob kws, carrots, horseradish, zucchini, taub dag, cucumbers.
Xaiv txoj cai qos yaj ywm
Rau khov, qhov zoo tshaj plaws yog qos ntau yam uas muaj ib tug me me ntawm suab thaj thiab starch. Qhov tseeb yog tias thaum khov, lub nplej siab yuav hloov dua siab tshiab rau hauv qab zib, thiab cov qos yaj ywm yuav hloov nws saj rau ib qho tsis kaj siab. Tag nrho rau kom khov ntau yam "Semiglazka", thiab lwm yam ntau yam nrog paj yeeb. 
Nws tseem ceeb heev! Qos yaj ywm uas yuav khov yuav tsum muaj ib lub qauv ntom thiab ib lub tiaj tiaj. Tubers nrog txawv indentations thiab kev puas tsuaj vim kab tsuag yuav tsis siv.
Npaj kom khov
Ua ntej koj yuav tsum tau sau lub tubers nrog dej rau ib lub sij hawm. Tom qab ntawd, thaum lub qhov ntawm qos yaj ywm dips me ntsis, koj tuaj yeem yooj yim ntxuav nws siv ib txhuam rau lub hom phiaj no.
Tom ntej, koj yuav tsum tau tev lub tubers, thiab tom qab ntawd ces muab tso rau hauv dej txias. Nws yog ib qhov tsim nyog uas qhov khoom tsis darken, nrog rau tshem tawm ib feem ntawm cov hmoov txhuv nplej siab, uas nkag mus rau hauv dej.
Txoj kev uas khov qos yaj ywm: kauj ruam los ntawm cov lus qhia qhia
Hnub no, cov neeg muaj vaj tsev khov kho tsis khov tsis tau tsuas yog siv nkaus xwb, tab sis kuj npaj cov khoom qub ua tiav, piv txwv li, rau cov qos yaj ywm. Peb muab cov kauj ruam qhia raws li cov lus qhia txog yuav ua li cas khov qos yaj ywm hauv tsev.
Koj tseem yuav khov txiv hmab txiv ntoo thiab berries - strawberries, apples, blueberries, cherries.
Tag nrho
Yuav khov tag nrho qos yaj ywm, nws yog ib qhov zoo dua los xaiv me me me tubers. Yog tias tsuas muaj loj loj ntawm tes, ces koj tuaj yeem txiav lawv.
- Thawj zaug ntawm tag nrho cov, nws yog ib qhov tsim nyog yuav tau raug ntxuav thiab ntxuav tubers rau blanching. Ua li no, npaj ob lub poom. Ib tug yuav tsum tau teem rau hauv hluav taws, thiab nyob rau hauv lub thib ob ib tug koj muaj peev xwm ncuav li ntau li dej txias li sai tau, rau uas, yog tias ua tau, koj muaj peev xwm ntxiv pieces ntawm dej khov.
- Nws yog tsim nyog rau poob lub qos yaj ywm hauv boiling dej thiab npaj lub blanching rau tsis pub ntau tshaj 5 feeb. Tom qab ntawd tshem tawm thiab ua ntim rau hauv chilled dej sai.
- Tom qab cov khoom tau txias lawm, nws yuav tsum tau pw tawm ntawm lub phuam thiab qhuav. Koj tuaj yeem thim cov tub txiav ntawv nrog ntawv phuam los yog phuam. Nws yog ib qho tseem ceeb heev uas qos yaj ywm muaj qhuav, pub tom qab freezing cov khoom yuav tsum them nrog ib crust ntawm dej khov.
- Ua tib zoo qhuav tubers yuav pw tawm nyob rau hauv hnab thiab muab tso rau hauv lub taub yees txias.
Nws tseem ceeb heev! Yuav tsum tsis txhob ua qos yaj ywm ua ke, koj tuaj yeem khov cov khoom hauv ob peb theem. Ua ntej, koj yuav tsum tau pw tawm lub tubers hauv ib txheej hauv ib lub tais thiab xa mus rau lub tub yees, thiab tom qab lawv khov, ntim hauv cov hnab los ntim.
Rau fries
Los npaj ib qho khoom tiav, uas tom qab siv tau tob tob, koj yuav tsum tau ua cov yeeb yam:
- Peeled khoom yuav tsum tau txiav mus rau hauv tuav. Ua li no, koj tuaj yeem siv tau tshwj xeeb txiav riam nrog lub qhov ncaj, ib qho av, lossis ib rab riam.
- Tom ntej no, txiav qhov khoom kom ntsev, uas yuav pab kom tsis txhob npuaj teg ntawm cov khoom ua si hauv lub tub yees.
- Tam sim no koj yuav tsum ncuav hom qoob mog hmoov nyob rau hauv ib qho nyias lub tais thiab muab tso rau lub qos yaj ywm muaj. Hmoov yuav pab kom roasted french fries muaj kub kub. Koj yuav tsum sib tov cov khoom kom zoo kom txhua daim thiaj li muaj hmoov nplej. Cov txheej txheem yuav tsum tau nqa tawm sai sai, lwm yam hmoov nplej ua ntub thiab pib ua ke, ua rau muaj hmoov txhuv loj.
- Tam sim no koj yuav tsum tau muab cov khoom siv ua tiav rau ib lub phaj rau hauv ib txheej thiab xa mus rau lub tub yees kom khov. Tom qab cov khoom yog khov lawm, koj yuav tsum sau nws, muab tso rau hauv ntim thiab rov qab xa mus rau lub tub yees kom txias.
Koj puas paub? Thawj nyob rau hauv lub ntiaj teb paus nroj tsuag, uas yuav loj hlob nyob rau hauv weightlessness, yog precisely lub qos. Qhov kev sim no tau ua nyob rau hauv Teb Chaws Asmeskas kos huab cua "Columbia" hauv xyoo 1995.
Mashed qos yaj ywm
Tshwj xeeb yog cov tswv yim muaj tswv yim zoo txaus siab seb nws puas tuaj yeem khov mos qos yaj ywm. Nws yog tsim nyog teb tau dab tsi yog ua tau, vim muaj ntau tus neeg tau siv txoj kev no.
- Nws yog tsim nyog rau tev thiab boil lub qos yaj ywm kom txog thaum uas npaj txhij, raws li niaj zaus.
- Tom qab ntawd phaus qhov khoom rau hauv ib lub puree. Yog tias xav tau, koj ntxiv tau rau nws butter los yog mis nyuj haus.
- Tom qab ntawd, cia lub qos yaj ywm txias kom tiav, ntim nws nyob rau hauv ib lub hnab thiab qhov chaw nyob rau hauv lub taub yees txias.
Nws tseem ceeb heev! Nws yog ib qho tseem ceeb heev tias lub mash yog ua kom txias ua ntej nws raug xa mus rau lub freezer. Txwv tsis pub, qhov cub yuav khov thiab tsim ua ib qho dej khov nab kuab, uas thaum lub sij hawm ntub dej yuav ua rau cov zaub mov siav.
Rau kev hloov hauv lub caij ntuj sov "lub caij ntuj sov", cov txiv hmab txiv ntoo ntsuab, zaub ntsuab, zaub paj, parsnips, kua txob, qej, dawb thiab cauliflower, squash, mint, sunberry, celery, txiv lws suav.
Roasted
Cov qos yaj ywm khov kuj tuaj yeem khov:
- Ua ntej koj yuav tsum ntxuav cov khoom thiab txiav rau hauv daim.
- Tom qab ntawd lub qos yaj ywm yog kib nyob rau hauv ib qho skillet li niaj zaus. Nyob rau hauv txoj kev, koj tuaj yeem ntxiv ntsev thiab koj nyiam cov txuj lom.
- Tom qab cov qos yaj ywm yog tag nrho siav, koj yuav tsum tau txias nws.
- Tom ntej no, nrog daim ntawv so tes, tshem cov roj ntau ntawm cov khoom.
- Nws tseem mus ntim cov qos yaj ywm hauv cov hnab thiab xa lawv mus rau lub tub yees txias.
Txee lub neej
Ua ntej ua noj, defrosting qos yaj ywm tsis tsim nyog. Nws yuav tsum tau muab tam sim ntawd tso tawm nyob rau hauv ib lub lauj kaub frying, los yog dipped nyob rau hauv broth. Khaws cov khoom hauv daim ntawv no ntev heev. Roasted qos yaj ywm thiab mashed qos yaj ywm yuav khaws lawv cov kev zoo rau ob peb lub lis piam, thiab tubers, khov li ib tug tag nrho, yuav khaws cia rau txog 2.5-3 lub hlis.
Koj puas paub? Lub birthplace ntawm qos yaj ywm raug suav hais tias yog South America. Mus txog rau tam sim no lub sij hawm muaj qus ntau yam. Nws yog los ntawm South America tias cov khoom no pib taug kev mus rau lub ntiaj teb, ib zaug hauv teb chaws Europe.
Raws li koj tau pom, xws li ib txoj kev rau kev muab khoom ntawm cov khoom tsis siv sijhawm ntau. Txawm li cas los, nws yuav pab kom txuag tau nws yav tom ntej, thaum koj xav tau ceev faj ua zaub mov.
