Cov zaub, qoob loo thiab cov gourds

Yuav ua li cas mus nrhiav thaum xaiv ib tug watermelon

Watermelon yog ib lub caij ntuj sov nyiam txiv hmab txiv ntoo ntau ntawm cov neeg. Cov kua txiv hmab txiv ntoo liab, uas ua rau muaj lub siab sov so hauv lub plab, yog lub cim ntawm lub caij ntuj sov, cov cua sov thiab lub caij so. Txawm li cas los xij, peb tsis muaj peev xwm yuav ib qho khoom qab zib thiab noj qab haus huv, tshwj xeeb tshaj yog tias thaj chaw climatic yog thaj chaw tsis zoo rau lawv cov cultivation. Hauv qhov no, nws yog ib qho tseem ceeb heev uas yuav tsum paub seb yuav xaiv tus kab mob zoo li cas, thiab seb koj yuav tsum ua tib zoo saib rau thawj zaug.

Watermelon yog khoom noj raws caij nyoog.

Tsis txhob hnov ​​qab tias zaub thiab txiv hmab txiv ntoo yog khoom caij nyoog. Koj tuaj yeem tau txais cov qoob loo zoo ntawm qee lub sijhawm ntawm lub xyoo.

Gourds, uas muaj watermelon, yog cov nroj tsuag kub-hlub, thiab txawm nyob rau sab qab teb Central Es Xias teb tsis tau ntxov tshaj li ntawm ob nrab ntawm lub caij ntuj sov. Lub sijhawm ntawd, lawv yuav loj hlob nyob rau hauv peb cov kev mob nkeeg (los ntawm txoj kev, tsis yog qhov kub tshaj plaws), thaum lawv raug xa mus rau ntawm qhov chaw muag khoom, qab zib qab zib tuaj yeem pom hauv cov lag luam tsis ntxov dhau lub Kaum Ib Hlis.

Tau kawg, cov neeg lag luam tuaj yeem paub tseeb tias koj cov khoom tsis zoo ntawm lawv cov khoom, sib cav no nrog qee yam "sab saum toj qib", tab sis qhov tseeb yog li feem ntau ua rau lub tsev cog qoob los ntawm cov roj chiv.

Nws yog tau hais tias xws li cov khoom thiab qhov tseeb yuav qab zib thiab siav, tab sis tus nqi ntawm nitrates yuav yeej yuav impressive. Qhov no teb watermelon tau ripened tsis ntxov tshaj li thaum xaus ntawm lub yim hli ntuj thiab yuav ua rau koj zoo siab nrog nws saj tag nrho ntawm Cuaj Hli.

Koj puas paub? Cov kev tshawb pom archaeological tshawb xyuas qhov tseeb tias tib neeg loj hlob thiab consumed watermelons 2,000 xyoo dhau los. Cov txiv hmab txiv ntoo, tejzaum nws, tuaj rau Tebchaws Europe tom qab Tsov Rog ntawm Poitiers nyob rau 1 th xyoo pua AD, nrog kev cuam tshuam ntawm Umayyad dynasty nyob Spain.

Muaj cov ntaub ntawv, xaiv qhov chaw ntawm kev yuav khoom

Muaj tseeb koj tuaj nyob hauv cov duab hauv teb chaws los ntawm Tuam Tshoj, uas yog cov kab liab siav cia li ntim hauv av. Cov neeg uas ntseeg hais tias qhov no yog li cas lawv yuav tsum tau muag, yog heev yuam kev.

Ntawm no yog lwm hom rau koj: tsis txhob yuav khoom ntawm hauv av. Lub purity ntawm peb txoj kev thiab cov plua plav meej meej tsis zoo rau cov cim qhia ntawm tej thaj chaw deb tshaj lij, uas txhais tau hais tias nws yog qhov tseeb tshaj yog yuav siv cov watermelons los ntawm lub tsev muag khoom ntawm cov khw.

Cov khoom muag los ntawm kev lag luam, thiab cov khoom muag los ntawm cov txee ntawm cov khw muag khoom, tuaj ntawm tib qho chaw, tsuas yog cov chaw tu tsiaj hauv cov chav ua noj thiab lub khw muaj ntau dua nyob rau hauv cov khw muag khoom. Tag nrho cov kav thiab cov kab yuav tsum tau muag hauv khw muag khoom los yog hauv chaw nrog lub taw, muab tso rau ntawm qhov chaw nres ntawm qhov siab tsis pub tsawg tshaj 15 cm hauv av.

Nws tseem ceeb heev! Tsis xav kom xav tias ib tug tuab rind tag nrho tiv thaiv tag nrho watermelon. Ntawm chav kawm, cov plua plav tsis tuaj yeem mus rau lub plawv hniav, tab sis cov kab mob phem tuaj yeem nkag mus hauv los ntawm microcracks.
Nws yog zoo dua tsis them sai sai rau lub dib liab dumped nyob rau hauv lub dustside hmoov av, tawm hauv nws mus rau lub Sellers.

Yog tias koj twb pom qhov chaw zoo tshaj plaws thiab tau xaiv ib lub watermelon uas tsim nyog lawm, ces ua ntej koj muas, koj tuaj yeem nug tus muag khoom rau daim ntawv pov thawj zoo. Xws li cov ntaub ntawv yuav tsum tau qhia txog qhov chaw uas tus kab tshoob loj hlob, lub sij hawm ntawm cov qoob loo, cov ntsiab lus nitrate thiab lwm yam kev ntxub ntxaug, raws li tus neeg tuaj yeem txiav txim qhov zoo ntawm cov khoom tau xaiv.

Hauv rooj plaub thaum tus neeg muag khoom pom koj ib daim ntawv luam ntawm daim ntawv pov thawj, ua tib zoo saib ntawm lub foob - nws yuav tsum yog xim, tsis dub thiab dawb. Yog tias koj muaj lus tsis txaus ntseeg txog qhov tseeb ntawm daim ntawv pov thawj, nws yog qhov zoo dua los yuav ib lub dib hauv lwm qhov chaw, vim hais tias kev noj qab haus huv yog kim.

Them sai sai rau qhov loj ntawm lub watermelon

Muaj ib lub tswv yim tias ntau tshaj ib tug watermelon yog, lub sweeter nws yog, thiab qhov no yog qhov tseeb tiag. Ntau tshaj 10 kg ncav cuag tsuas yog cov neeg sawv cev ntawm ib tug neeg ntau yam, tab sis lawv yuav luj npaum li tsuas yog nyob rau hauv qhov mob ntawm tag nrho kom loj hlob.

Yog li, yog tias koj xav txog yuav ua li cas xaiv qos yaj ywm hauv qab, peb qhia koj tias koj yuav tsum tau xaiv rau cov qauv loj, txij li qhov pom tau tias nws yog tiag tiag paub tab yuav siab dua.

Nws tseem ceeb heev! Kev coj mus rau hauv tus account lub peculiarities ntawm peb kev nyab xeeb, ib tug yuav tsum tau ua zoo dev tom ntawm loj heev watermelons, vim hais tias txawm xws giants tsis tau siav ntawm melon dab, uas txhais tau hais tias muaj ib tug tau hais tias cov berries tau artificially pub.

Yuav ua li cas yog hais tias lub me me watermelons tsis yog li Sweet, thiab qhov zoo ntawm cov loj loj yog nyob rau hauv tsis paub tseeb? Qhov tseeb teb yog xaiv qhov nruab nrab me me uas 5-7 kg.

Yuav ua li cas los txiav txim siab lub ripeness ntawm ib tug watermelon los ntawm Tail

Teeb tsaib "Tsov" yuav muab piv rau tus me nyuam lub cev qaum, vim tias nws yog los ntawm nws cov dej noo thiab cov khoom noj tau mus rau ntawm tus me nyuam hauv plab. Tab sis sai li sai tau lub Berry ripens, nws tsis xav tau ntxiv thiab pib qhuav.

Yog hais tias ib tug txiv nees nrog ib tug "Tail" sab nyob rau hauv ntawm koj, ces, feem ntau yuav, nws twb torn tawm mus rau tag nrho kom loj hlob, tab sis nws yuav tig daj los dag ntev ntev. Txheeb xyuas seb lub dib liab qab yog nce los ua ntej koj los tsis, sim rhuav nws cov "Tsov". Nyob rau hauv ib tug ripe Berry, nws yuav ua tau heev fragile, thaum nyob rau hauv ib qho kev kuaj specipe nws yuav tsuas khoov.

Nws yog tau hais tias tus neeg muag khoom txiav txim siab ua rau cov neeg pluag tsis zoo ntawm qhov kev sau thiab txiav tawm ntawm cov hauv paus ntawm qhov khoom, ces qhov tseeb no yuav tsum tau thaum kawg kom koj mus txuas ntxiv.

Koj puas paub? Nws hloov tawm hais tias lub rind ntawm watermelon yog tiav edible. Nws tsis yog tsuas yog marinated, tab sis txawm jam yog tau, thiab lub noob ntawm Berry yog roasted.

Qhov xaiv ntawm watermelon rau hauv av nqaij ntawd

Qee tus tub lag luam yuav raug thim rov qab los ntawm qhov chaw daj daj uas nyob ntawm sab qaum teb, tab sis nws lub xub ntiag yog qhov qub. Ntxiv mus, nws yog rau nws tias qhov zoo ntawm Berry yuav txiav txim siab.

Daj (los yog, raws li nws tseem hu ua, "earthen" pes) - qhov no yog qhov chaw nyob qhov twg lub dib liab qab kov hauv av thaum nws ripened. Nyob rau hauv ib tug tag nrho ripe Berry, nws yuav tsum brownish-daj los yog txawm txiv kab ntxwv-daj, tab sis tsis dawb.

Yog hais tias sab qaum liab qab yog daj ntseg, nws txhais tau hais tias nws tau torn tawm sai sai, thiab nws tsis muaj lub sijhawm txaus kom tau txaus cua sov thiab lub teeb ntawm lub hnub kom nws siav zoo.

Them mloog mus rau "Bee spider"

"Beeweb" Lawv hu tsis zoo nkauj heev xim av me ntsis ntawm watermelon, uas qhia tias bees feem ntau kov lub ovary ntawm fetus thaum lub sij hawm pollination. Qhov ntau pollination tshwm sim, qhov loj dua qhov "cobweb" qauv yuav thiab tus sweeter txiv hmab txiv ntoo yuav tsum. Yog li ntawd koj yuav tsum tsis txhob saib no feature raws li ib tug tsis muaj berries.

Tus tub los yog tus ntxhais uas yog sweeter

Tsis yog txhua leej txhua tus paub hais tias watermelons yuav muab faib ua hom tsiaj los ntawm poj niam txiv neej. Yog li ntawd, ntawm no tsev neeg melons emit "ntxhais" nrog lub tiaj hauv qab thiab lub voj voog loj lojzoo li "tub", uas nws qab yog convex, thiab lub voj voog me me. Nws muaj pov thawj tias cov khoom qab zib tsuas yog "ntxhais", thiab lawv muaj tsawg dua noob ntoo noob.

Kev kuaj pom thiab kev kuaj xyuas txoj cai

Koj tuaj yeem xaiv ib lub txiv hmab txiv ntoo los ntawm kev caffe ntawm koj txhais tes, tab sis rau qhov no koj yuav tsum paub qhov tseeb ntawm lub suab ntawm ib lub nceeg watermelon. Yog li ntawd cov txiv hmab txiv ntoo yuav "suab" meej meej thiab nrov, thaum uas tsis paub qab hau yuav tau hnov ​​lag ntseg.

Koj tuaj yeem xa ib lub pob ntseg mus rau lub watermelon kom pab koj to taub qhov xwm ntawm lub suab. Lub suab nrov sonorous yuav qhia porosity thiab softness, uas yog, cov ripeness ntawm cov txiv hmab txiv ntoo, thiab yog tias koj ntaus nws, nws yuav tsum caij nplooj ntoo me ntsis.

Tsis tas li ntawd, kev tshuaj xyuas txhua zaus ntawm tag nrho cov sab nrooj tseem ceeb. Yuav tsum tsis txhob muaj me me (tshwj xeeb tshaj yog loj) cov kab nrib pleev, txhom, qhov muag me, khawb lossis lwm yam kev puas tsuaj los ntawm cov kab mob uas tau txais hauv.

Zoo, yog hais tias lub watermelon muaj ib tug me ntsis elongated los yog spherical duab, complemented los ntawm ib tug uniform xim. Kaj thiab qhov sib txawv ntawm cov kab txaij yog ib qho tseeb kos npe ntawm lub pob zeb ntawm xaiv cov watermelon, uas yog qhia los ntawm ib tug ntoo ci ntsa iab.

Xws li tus yam ntxwv kawg, "khaub ncaws" ntawm lub dib liab yuav tsum yog ib qho nyuaj: koj tuaj yeem kos nws, tab sis koj tsis tuaj yeem nrog koj cov ntiv tes. Sim rubbing lub crust nrog koj ntiv tes - tsis paub qab hau txiv hmab txiv ntoo yuav tsw zoo li cov quav nyab tshiab.

Xyuas cov watermelon ntawm lub txiav, dab tsi yuav tsum yog xim ntawm watermelon

Qee cov neeg muag khoom pub koj txiav cov kab nrig, ces koj tuaj yeem soj ntsuam cov ntsiab lus ntawm cov txiv hmab txiv ntoo xaiv. Raw watermelon muaj xim liab nplua nuj, tab sis xim ntshav yuav tsum qhia rau koj, raws li nws hais tias muaj coob tus nitrates.

Yog tias koj tsis paub yuav ua li cas xaiv tau ib lub dib liab tsis muaj nitrates, ces qhov kev sim no yog qhov koj xav tau.

Cov noob ntawm ripe watermelon yog xim dub los yog dub, thaum cov ntsiab lus yog ib qho kev qhia ntawm ib tug unripe Berry. Cov fibers penetrating watermelon yuav tsum muaj xim dawb, thiab yog hais tias lawv daj, ces nws yuav tsim nyog nco ntsoov txog nitrates.

Nws tseem ceeb heev! Thaum txiav tus pulp ntawm ib qho kev xaiv ua teb yuav ua rau muaj hmoov nplej, tab sis yog tias koj muaj "nitrate" coj mus ua ntej ntawm koj, qhov saum npoo ntawm qhov kev txiav yuav yog qhov tob kiag li.
Hmoov tsis, ntau tus neeg muag khoom tsis txiav lawv cov khoom, sib cav tias nws tsis tsim kev puas tsuaj.

Yawg tus tseeb pov thawj

Nws muaj ib qho kev kuaj xyuas qub qub. Txawm tias muaj tseeb tias nws txoj kev siv tsuas yog ua tau rau cov txiv neej muaj zog, nws yog tus uas zoo tshaj plaws.

Tus essence ntawm no txoj kev yog raws li nram no: lub watermelon yuav tsum tau muab hauv nruab nrab nrog ob txhais tes (nyob rau hauv lub dav hlau uas yog furthest los ntawm qaum), coj mus rau pob ntseg thiab squeezed. Cov txiv hmab txiv ntoo ntawm lub txiv hmab txiv ntoo yuav pib tawg rau tib lub sijhawm, thiab cov txiv hmab txiv ntoo uas tsis muaj zog yuav nyob twj ywm "ntsiag to".

Peb xav kom koj xaiv ib yam khoom zoo thiab ua rau nws txaus siab rau nws txoj kev ntshaw.