Zaub vaj

Unpretentious thiab noj qab haus huv paus parsley: ntau yam, cultivation, tu, harvesting thiab ntau yam ntxiv

Garden parsley yog ib yam ntsim nroj tsuag, uas gardeners tau ntev txaus siab rau lawv unpretentiousness thiab kev thaj chaw. Cov ntsiab lus ntawm vitamin C parsley ua ntej ntawm lemons, thiab vitamin A ntau tshaj nyob rau hauv carrots.

Tsab ntawv xov xwm qhia txog kev tu thiab kev cog zaub ntawm zaub los ntawm cov nroj tsuag hauv qhov rais, nyob rau hauv qhib tua los yog tsev cog khoom, thiab kuj muab piav qhia ntawm ntau yam: Qab Qab Zib, Yield, Kawg thiab lwm tus. Tsis tas li ntawd, koj yuav kawm yuav ua li cas sau thiab khaws cia cov qoob loo, thiab cov kab mob thiab cov kab tsuag yuav cuam tshuam nrog cultivation ntawm paus parsley.

Txawv ntawm cultivation los ntawm nplooj ntoos

Hauv paus parsley muab sau tsuas yog rau xyoo obNyob rau hauv thawj lub caij, lawv noj fragrant zaub ntsuab. Yuav kom tsis txhob poob siab nyob rau hauv lub txiaj ntsim, xaiv hom ntawm cov nroj tsuag uas yog feem ntau haum rau xaiv daim ntawv thov.

Yuav ua li cas xaiv ib qib?

Lig ntau yam nrog loj ntev keeb kwm yog haum rau ntev cia, thiab thaum ntxov parsley nrog ib tug luv luv paus paus yog zoo dua rau ziab. Yam ntxwv ntawm ntau yam:

Qib npeCov ntsiab lus ntawm ripeningNta ntawm lub hauv pausDaim ntawv thov
Qab zibThaum Ntxov 95-100 hnub
  • Ntev mus txog 30 cm.
  • Grey thiab dawb xim.
  • Yawm saj.
Zaub nyoos thiab cov kaus poom.
FruitfulMid-lub caij 130 hnub
  • Ntev ntev 20 cm.
  • Qhov hnyav 100 g
  • Zoo saj.
  • Fresh zaub nyoos.
  • Canning.
  • Qhuav cia.
BerlinLub sijhawm 150 hnub
  • Ntev mus txog 20 cm.
  • Taub fab yog kwv yees li 4 cm.
  • Pulp qab zib.
  • Fresh zaub nyoos.
  • Kom qhuav
  • Canning.
MaroonLig rau 135 hnub
  • Ntev mus txog 35 cm.
  • Qhov hnyav 170 g
  • Khoom noj khoom haus nplua nuj.
  • Zaub nyoos thiab cov kaus poom.
  • Cia
FinaleMid-lub caij 130 hnub
  • Qhov ntev yog 25 cm.
  • Pawg tuaj txog 190 g
  • Zoo saj.
  • Universal.
  • Kom qhuav
  • Cia kom khov.
AlbaMid-lub caij 120 hnub
  • Ntev mus txog 25 cm.
  • Qhov hnyav 120 g
  • Lub cev nqaij daim tawv tsis poob xim.
  • Universal.
  • Canning thiab cia.

Parsley ntau yam qab zib yog dav kis thiab yeej kev hlub tshwj xeeb ntawm cov neeg nyob hauv lub caij ntuj sov vim nws cov nta. Nws lub zog:

  • unpretentiousness;
  • thaum ntxov hlob;
  • tsis kam rau siab txias;
  • kev sib tw, tus dej hauv plawv pulp;
  • tsis tawg;
  • zaub ntsuab nrog saj;
  • tau ntawm kev loj hlob nyob rau hauv lub vaj teb, nyob rau windowsill ntawm lub tsev.

Qhov ntau yam yog bred nyob rau hauv 1950, thiab nyob rau hauv nws ntev keeb kwm tau tau txais ntau ntawm cov kiv cua. Ntawm qhov shortcomings, tsuas yog lub impossibility ntawm lub sij hawm ntev cia ntawm hauv paus qoob loo yog txawv, tab sis cov kev pab cuam yog ntau dua.

Noob tus nqi

Yuav cog cov khoom yooj yim hauv khw lossis tuam txhab lag luam hauv online uas muab ceev ceev. Tus nqi ntawm ib lub hnab tawv me nrog cov noob hnyav 2-3 g txawv ntawm 10 mus rau 15 rubles.. Qhov no ntim rau koj yuav muas 1000-1500 noob hauv ib pob.

Loj hlob

Qab qab zib paus parsley tsis xav tau kev txawj tshwj xeeb thiaj li ua tau zoo heev, yog li koj tsis tas yuav siv cov kev ua liaj ua teb tshwj xeeb. Observance ntawm ob peb yam mob yuav cia tau txais cov zaub ntsuab los ntawm lub caij nplooj ntoos hlav thaum ntxov rau lub caij nplooj zeeg hauv thawj lub caij ntuj sov, muaj kua ntsev cov zaub zaub hauv ob lub caij.

Tsaws

Thaum xaiv ib qhov chaw, xyuam xim li cas tiv thaiv qhov chaw yog los ntawm cua los ntawm. Sunshine yuav tsum ntau, tab sis qhov teeb ntxoov ntxoo tsis raug mob. Parsley yog tsawg mob thiab hlob zoo nyob rau hauv cheeb tsam tom qab cucumbers, qos yaj ywm, txiv lws suav.

Cov av yog npaj ua ntej, nyob rau hauv lub Autumn tom qab sau, humus yog thov ntawm tus nqi ntawm 5 kg ib 1 square meter. m
  1. Noob yog pre-soaked (los ntawm 30 feeb mus rau 2-3 hnub), disinfected nrog ib tug qaug zog daws ntawm manganese.
  2. Sown nyob rau hauv lub rhuab hauv av nyob rau hauv lub npaj grooves mus rau ib tug tob ntawm 1-2 cm.
  3. Qhov deb ntawm kab yog txog 20 cm, nruab nrab ntawm cov nroj tsuag - txog 3 cm, lub saum npoo ntawm cov av yog me ntsis tamped thiab watered.

Vintage rau ntawm windowsill

Nyob rau hauv tsev, parsley yog tsuas yog cog nyob rau hauv thiaj li sau tshiab zaub ntsuab tag nrho cov xyoo puag ncig - ib qhov chaw ntawm cov vitamins thiab kab kawm. Cov Thoob Plaws Tshib tuaj tosvim hais tias ib tug nyias txheej ntawm av yuav tsis cia kom tau ib tug sau. Hauv qab ntawm lub ntim them nrog ib txheej ntawm kua.

Yuav kom ua tiav ib tus phooj ywg thiab yoojyim cog qoob loo los ntawm cov noob, lawv tau soaked rau 2-3 hnub, ncua sij hawm hloov dej. Cov dej kub yog khaws cia hauv + 38 ° C. Cog cog ze tshaj nyob rau hauv lub vaj, qhov deb ntawm kab ntawm 10 cm, watered nrog settled dej nyob rau ntawm chav tsev kub.

Lub hnub ci zoo nkauj yog ib qho ntawm cov kev mob yooj yim rau kev loj hlob zoo. Yog li ntawd, thawv ntawm cov nroj tsuag raug muab tso rau ntawm cov qhov rais ntawm sab qab teb, sab qab teb sab hnub tuaj. Yog tias tsis muaj teeb pom kev zoo, ib qho tshwj xeeb phyto-lapma nrog pink lub teeb yuav pab.

Yuav ua li cas loj hlob sab nraum zoov?

Nyob rau hauv cov huab cua sov, parsley yog cog nrog qhuav noob nyob rau hauv lub caij ntuj no. (Kaum Hli Ntuj-Kaum Ib Hlis). Qhov no muab thaum ntxov tua tua - ib ob peb lub lis piam ua ntej tshaj caij nplooj ntoos hlav cov qoob loo. Cov npog npog cia cov av tawm ntawm lub caij ntuj no, nyob rau hauv snowless winters lub txaj yog them nrog straw, sawdust, thiab mulch - ib txheej ntawm 2-3 cm.

Caij nplooj ntoos hlav cog yog nqa tawm thaum ntxov, nruab nrab-Plaub Hlis Ntuj yog ib lub sij hawm zoo, Qab zib Parsley yog tsis ntshai tsawg kub thiab yuav yooj yim zam rov qab frosts. Hauv paus parsley yog tsis zus los ntawm seedlings - txoj kev pheej hmoo ntawm xaiv puas tsuaj rau lub keeb kwm yog heev zoo.

Rau sai germination thov germination thiab hardening. Rau qhov no:

  1. Cov noob qoob loo yog muab tso rau ntawm ib daim ntaub ntub thiab sab laug nyob rau hauv ib qho chaw sov kom txog thaum tua daug.
  2. Tom qab ntawd lawv muab tso rau hauv qab txee ntawm lub freezer, tom qab ib lub lim tiam lub noob yog npaj txhij rau cog, phooj ywg tua yuav tsis tuag los ntawm ib tug txo nyob rau hauv kub.

Nyob rau hauv lub tsev cog khoom

Nws yog ua tau kom cog Qab Qab Parsley nyob rau hauv lub tsev cog paj twb nyob rau hauv thaum ntxov Lub peb hlis ntuj.

  1. Rau sai germination, noob raug soaked rau 3-5 hnub nyob rau hauv chav tsev kub hauv ntub gauze.
  2. Cov noob qoob noob qoob raug khaws cia kom tsawg kawg yog 10 hnub hauv cov ntub dej, tab sis twb tau muaj kev kub ntxhov - tsis siab tshaj + 2 ° C.

Qhov no yuav ua kom paub meej sai sai ntawm kev tua thiab ib tug phooj ywg thaum ntxov sau - txog li 1, 5 kg ib 1 sq.

Airing greenhouses - ib qho yuav tsum tau ntsuas.

Nyob rau hauv zaj duab xis

Polyethylene yog siv los ua ib qho microclimate nyob rau hauv lub vaj nyob rau hauv cov cheeb tsam nrog ib tug txias kev nyab xeeb thiab caij nplooj ntoos hlav frosts. Lub txaj cog nyob rau hauv txoj kev niaj hnub yog them nrog ib zaj duab xis kom sov li nyob rau hauv nws yog tsawg kawg yog + 20 ° C, uas accelerates qhov tshwm sim ntawm tua, txawm tias huab cua txias yog tsim. Cov ntaub nplaum yog muab tshem tawm nrog cov tsos mob ntawm cov kab mob.

Kev kho mob

Yog tias txoj kev cog qoob loo txawv, ces qhov kev zov me nyuam zoo ib yam rau txhua qhov kev xaiv thiab xam nrog kev ywj pheej, kev siv tshuaj thiab lwm yam kev ntsuas.

Thinning

Thawj lub sij hawm tus txheej txheem yog nqa tawm thaum lub tiag tiag nplooj tshwm nyob rau hauv cov tub ntxhais hluas cov nroj tsuag.:

  1. Tshem tawm sprouts, tawm tsawg kawg 3 cm dawb qhov chaw nruab nrab ntawm lawv.
  2. Nqa tawm cov qaug zog, puas tau luam cov ntawv luam tawm.
Qhov thib ob thinning yuav thaum kawg npaj parsley rau tag nrho cov kev loj hlob ntxiv. Nws yog nqa tawm nrog tsos ntawm 5-6 tseeb nplooj, ua ib tug deb nruab nrab ntawm cov nroj tsuag ntawm 5-7 cm.

Watering

Parsley paus - noo noo-hlub kab lis kev cai, yog li koj yuav tsum tsis txhob cia lub overdrying ntawm topsoil. Ntau dhau ntawm tsub zuj zus ntawm noo noo yog tseem undesirable, yog li lawv cov dej nroj tsuag raws li xav tau. Qhov zoo tshaj plaws lub sij hawm rau qhov no yog thaum sawv ntxov los yog yav tsaus ntuj, qhov tob ntawm qhov ti yog qhov tsawg kawg yog 15 cm sib sib zog nqus. Dej yuav tsum tau muab pov rau hauv cov neeg rhiab loj., pre-pouring nws thiaj li sov lub hnub.

Loos thiab mulching

Lub Upper txheej ntawm av yog tas loosened tom qab hnyav rains mus rau ib tug tob ntawm 5-6 cm, tom qab hnub tom qab watering. Cov tawv ua kiav txhab yog tawg ntawm kab, tsis cuam tshuam rau thaj tsam ncig. Qhuav irrigation - loosening qhov av yog nquag ua nyob rau hauv ib lub tsev cog paj thiab thaum loj hlob ib lub tsev kab lis kev cai nyob rau hauv windowsill - qhov no yuav ua kom cov khiav ntawm oxygen mus rau lub hauv paus thiab yuav tiv thaiv tau cov tsos ntawm rot.

Tom qab sowing noob, lub txaj yog mulched nrog ib tug nyias txheej ntawm peat los yog rotted manure. Nco ntsoov tshem tawm cov nroj tsuag, tshwj xeeb tshaj yog nyob rau hauv thawj lub lim tiam tom qab germination. Hilling ntawm parsley yog ua thaum saum toj no-av feem ntau tshaj li 10-12 cm..

Fertilizer

Parsley yog pub tom qab txhua thinning, siv universal chiv nyob rau hauv uas muaj nitrogen, poov tshuaj, phosphorus. 30 g ntawm complex npaj yog yaj nyob rau hauv 10 l dej thiab watering lub txaj.

Tsis raug

  • Lub caij ntuj no Thaw - yog vim li cas kom tsis txhob Qab Qab Zib Parsley lub caij ntuj no cog. Cov qoob loo uas tshwm sim los ntawm kev cia siab ua rau kub siab yuav khov thaum lub caij ntuj no huab cua rov qab, thiab tag nrho cov haujlwm yuav poob.
  • Lub caij sov sov - ib qho tseem ceeb yuav tsum tau rau ntau tshaj dej ntawm kab lis kev cai. Thaum lub sij hawm no lub sij hawm ntawm tsob roj ntawm tseem ceeb roj, nws yog ib qho tseem ceeb kom muab nroj tsuag txaus noo noo thiaj li cov keeb kwm tsis zas thiab ua coarse thiab tsis-aromatic.

Sau thiab cia

Rau xaiv keeb kwm xaiv ib hnub ci hnub.. Cov txheej txheem yog qhov yooj yim thiab tsis tau tshwj xeeb cov cuab yeej:

  1. Greens txiav tawm, tawm hauv ib lub me me stump saum toj no.
  2. Txhua lub hauv paus qoob loo yog kom zoo zoo rub tawm hauv av, co tawm.
  3. Sau ntawv cia kom qhuav hauv lub vaj.
  4. Sau tom qab ob peb teev hauv cov thawv los yog lub hnab.
Hauv paus parsley yog khaws zoo nyob rau hauv lub cellar ntawm ib tug kub ntawm 0 mus rau + 15 ° C. Root cov qoob loo yog poured nrog qhuav xuab zeb los yog sawdust, pre-sorting puas thiab rotten cov yam me.

Kab mob thiab kab tsuag

Parsley pests yog ob peb. Loj:

  • celery ya - rhuav tshem cov ntoo tshauv;

  • zaub nplooj ntoos nplooj ntoos - ntshai kev haus luam yeeb plua plav;

  • kaus npauj - tuag los ntawm kev kho mob nrog ib qho tshuaj xub npum los yog kua kua txob.

Cov kab mob tshwm sim vim yog tsis ua raws li kev cog qoob loo. Dub rot, powdery mildew tawm tsam vim high humidity. From rust, septoriosa yuav txuag disinfection ntawm cov av thiab cov noob Bordeaux kua.

Hauv paus cov qoob loo yuav tsis tsum branched, yog hais tias koj siv tsuas yog rotten organic fertilizer rau cov av. Rau thaum ntxov greenery nyob rau hauv lub caij nplooj ntoos hlav nplooj nyob rau hauv lub caij ntuj no ib ob peb keeb kwm nyob rau hauv hauv av, sprinkled lawv nrog peat. Lub simplicity ntawm Qab Zib Parsley yuav cia txawm ib inexperienced gardener kom loj hlob ib tug nplua nuj sau. Ua raws li cov kev cai yooj yim - qhov no yog tus yuam sij rau qhov kev tshwm sim zoo.