Sweet cherry yog ib qho ntawm thawj lub caij ntuj sov berries uas tau ntev ntev tos tom qab lub caij ntuj no. Tab sis tsis nyob rau hauv tag nrho cov cheeb tsam nws Dais txiv hmab txiv ntoo zoo sib xws. Yog li ntawd, koj yuav tsum them nyiaj tshwj xeeb rau lub caij ntuj no-Hardy ntau yam ntawm cov berries. Ib qho ntawm cov neeg sawv cev ntawm no tsiaj yog Valery Chkalov, ib tug Sweet Cherry.
Kev yug me nyuam yav dhau los
Cherries "Valery Chkalov" tau muab los ntawm txoj kev xaiv dawb nyob rau hauv lub seventies ntawm lub thib nees nkaum xyoo pua. Zaum ntawm TSGL lawv. Michurin thiab Melitopol OSS, uas tau coj Caucasian Rose ntau yam raws li ib qho kev ua tau zoo, ua tau zoo hauv kev tsim cov qab zib muaj ntau yam, uas yog qhov loj thiab lub caij ntuj sov hardiness txaus. Lawv hu ua ib qho tshiab ntawm ntau yam txiv hmab txiv ntoo nyob rau hauv kev hwm ntawm tus tsav V.P. Chkalov.
Ntsuam xyuas cov peculiarities ntawm lwm yam khoom ntawm cherries: "Regina", "Loj-fruited", "Franz Iosif", "Kab Tsuag plawv", "Fatezh", "Chermashnaya", "Iput", "Revna", "Red Hill", "Dybera dub "," Adeline "," Ovchuzhenka "," Bryansk Pink ".
Tsob ntoo piav qhia
Tsob ntoo loj thiab siab. Nyob rau hauv qhov siab mus rau tsib meters. Lub bark yog ntxhib, grey-xim av nyob rau hauv cov xim. Crohn nrog cov nruab nrab foliage. Lub ntsiab ceg loj hlob ntawm ib lub kaum ntawm 45-60 degrees rau lub pob tw, muaj xim liab-xim av. Tua me ntsis curved, ib nrab ib centimeter nyob rau hauv lub cheeb. Cov nplooj yog heev loj, mus txog 9 cm nyob rau hauv ntev. Sab laj nrog cov npoo tawv, muaj kev hloov mus rau saum toj.
Txiv Hmab Txiv Ntoo Txheej
Cov yam ntxwv txawv "Valery Chkalov" yog cov txiv hmab txiv ntoo loj. Qhov loj ntawm berries - txog li 8 g. Ripe berries muaj ib tug heev tsaus tsos nqaij daim tawv, yuav luag dub. Cov nqaij yog muaj kua, nrog liab leeg, raws li tau zoo raws li kua txiv ntawm ib tug maub liab xim. Pob zeb npawv, weighing txog 0.37 g. Berries yog kev cob cog rua los ntawm cuttings ntawm 2-3 pieces. Qhov ntev ntawm lub qia yog 45-50 mm. Loj hlob ntawm ceg ntoo densely.
Koj puas paub? Vim lub diuretic nyhuv, lub qab zib Cherry pab poob ceeb thawj thiab tshem tawm o.
Pollination
Txij li thaum ntau yam yog samobesplod, rau Cherry "Valery Chkalov" yuav tsum muaj cov tshuaj pollinators. Xws li hom "Skorospelka", "Lub Rau Hli Ntuj", "Dneprovskaya", "Lub Plaub Hlis" thiab "Bigarro Burlat" yog qhov zoo tshaj plaws.
Fruiting
Ntau "Valery Chkalov" pib pib txiv hmab txiv ntoo nyob rau hauv lub thib tsib xyoo tom qab cog. Tsis tas li ntawd, tsob ntoo muab txiv hmab txiv ntoo ib xyoos ib zaug. Muaj ntau yam cuam tshuam rau kev cais:
- tsis muaj cov pollinators, tsuas yog 5% ntawm cov txiv hmab txiv ntoo yuav tsum khi;
- lub xub ntiag ntawm fungal kab mob nyob rau hauv lub vaj. Kokkomikoz thiab moniliosis ua rau lub fact tias tsob ntoo ceases mus dais txiv hmab txiv ntoo;
- nyob rau hauv qhuav heev thiab kub huab cua, pollen, ntaus lub paj, tej zaum yuav tsis tsim pollination.
Zoo li tag nrho cov txiv hmab txiv ntoo ntoo, cherries xav tau kom cog, pub, pruning thiab Autumn tu.
Flowering lub sij hawm
Flowering Cherry pib nyob rau hauv lig Plaub Hlis - thaum ntxov May. Lub paj yog dawb, tshwm yuav luag ua ntej leafing.
Gestation lub sijhawm
Txij li thaum "Valery Chkalov" yog hais txog thaum ntxov ntau yam, nws yog ib qhov ua tau kom sau nyob rau hauv thawj xyoo caum ntawm Lub Rau Hli. To taub hais tias berries yog ripe, koj muaj peev xwm, thaum lawv muaj ib qho qhia aroma, maub liab xim, thiab ci tshwm rau hauv daim tawv nqaij.
Nws tseem ceeb heev! Nrog ntau tshaj watering los yog frequent rains, lub berries keej..
Tawm
Cov qoob loo ntawm xws li ib tsob ntoo yog nruab nrab thiab nyob ntawm thaj av ntawd. Lub sab qaum teb, qhov tsawg dua cov berries loj hlob. Yog li ntawd, nyob rau hauv cheeb tsam yav qab teb ntawm tsob ntoo yuav sau txog 60 kg ntawm berries. Cherry sau yuav tau muab tshem tawm nyob rau hauv ob ua sawv. Berries nyob rau sab saum toj ceg yog sown sai dua nyob rau hauv qis sawv daws. Nws yog ib lub tswv yim kom ua ntej sau cov txiv hmab txiv ntoo los ntawm sab saum toj, thiab tom qab ob peb hnub hauv qab.
Tsheb thauj mus los
Berries uas yuav tsum tau muab khaws cia los yog thauj, nws yog zoo dua rau pluck nrog qia. Vim lub fact tias thaum tus soj caum yog nraus tawm ntawm pob txha, cov kua txiv tsis khiav ntawm cov Berry, nws ua rau muaj kev thauj mus los. Nyob rau hauv ib chav txias "Valery Chkalov" khaws cia txog 2 lub lis piam. 
Kab Mob thiab Kab Tsuag Kab Tsuag
Thaum piav txog cherry ntau yam "Valery Chkalov", nws yog ib qho tseem ceeb sau cia tias cov berries ntawm no hom yog heev prone rau fungal kab mob. Feem ntau lawv raug cuam tshuam los ntawm coccomycosis thiab grey pwm. Coccicomycosis yog tshwm sim los ntawm cov tsos ntawm gray cov quav hniav, uas maj npog tag nrho cov nplooj.
Yuav kom tiv thaiv cov kab mob ntawm cherries, koj siv tau cov nram qab no fungicides: "Copper sulfate", "Skor", "Horus", "Hloov", "Abiga-Peak".
Cov nplooj poob thaum ntxov, thiab tsob ntoo tsis npaj rau lub caij ntuj no. Cov txiv hmab txiv ntoo lawv tus kheej kuj yuav raug cuam tshuam. Rau prophylaxis, sai sai tom qab daus melts, ntoo yog sprayed nrog 3% Bordeaux kua nyob rau hauv qhuav hnub ci huab cua. Qhov thib ob lub sij hawm tus txheej txheem yuav tsum tau rov qab sai li sai tau tom qab flowering. Tab sis koj yuav tsum tau siv 1% kua.
Nws tseem ceeb heev! Qhov kev tiv thaiv tseem ceeb tshaj plaws ntawm fungal mob yog hlawv ntawm nplooj poob..
Drought tolerance
Txawm hais tias ntau yam yog npaj rau yav qab teb ib cheeb tsam, nws tsis zam drought heev zoo. Yog hais tias nyob rau hauv qhuav huab cua lub ntoo tsis watered, ces tus tawm los rau xyoo tom ntej tej zaum yuav raug tau txiav. Nyob rau hauv rooj plaub thaum lub caij nplooj ntoos hlav yog qhuav kub huab cua, cov nplooj tau swell. 
Lub caij ntuj no hardiness
Tsis zoo li feem ntau cov Cherry ntau yam, "Valery Chkalov" txawv nyob rau hauv lub nce lub caij ntuj no hardiness. Nrog lub siab ntev nyob puag ncig -25 ° C, tsob ntoo yuav txuag tau li 30% ntawm cov buds. Qhov no ua rau nws muaj peev xwm suav rau hauv ib lub caij txawm tom qab txias winters.
Siv txiv hmab txiv ntoo
Berries ntawm no ntau yam yog cais raws li dessert. Nws yog qhov zoo tshaj rau lawv xav tias lawv saj tshiab xwb. Tab sis koj muaj peev xwm siv lawv rau jam, compote los yog ntxiv rau ci khoom muag.
Muaj zog thiab qaug zog
Cherry ntau yam "Valery Chkalov" muaj ntau yam ntxwv zoo ntawm gardeners. Qhov no yog vim lub fact tias qhov zoo ntawm tsob ntoo no ntau tshaj li qhov tsis zoo.
Tshaj tawm
- Thaum ntxov loj hlob.
- Loj txiv hmab txiv ntoo.
- Saj.
- Zoo caij ntuj no hardiness.
Koj puas paub? Ntawm cherries ua cov khoom noj zas, thiab xim tsis liab, tiam sis ntsuab.
Ntseeg
- Kev ruaj ntseg rau cov kab mob fungal.
- Tsis kam ua siab ntawm waterlogging, lub txiv hmab txiv ntoo yog cracking.
"Valery Chkalov" yog thaum ntxov, lub caij ntuj no-hardy ntau yam ntawm Sweet cherries. Nws muab ib tug nplua nuj, six sau. Ua tsaug rau lub khoom qab zib, nws yuav zoo siab rau gardener ob qho tib si tshiab thiab nyob rau hauv compotes.
