Zaub vaj

Sab saum toj 7 zoo tshaj zaub paj zoo thiab zaub qhwv zaub xam lav zaub nrog cov duab

Cauliflower thiab broccoli salad, ntxiv rau lub qab ntxiag saj thiab yooj yim ntawm kev npaj, yog qhov txawv ntawm qhov loj ntawm cov as-ham: cov vitamins, minerals thiab lwm yam tseem ceeb kab rau lub cev, uas ua rau cov zaub mov no indispensable ntawm lub rooj ob hnub thiab hnub caiv.

Cauliflower yog ib hom kab mob uas yog nplua nuj nyob rau hauv kab kawm thiab cov vitamins. Ua ib feem ntawm cov vitamins vitamin C thiab K, uas tsim nyog rau kev ua haujlwm ntawm lub cev thiab pob txha nqaij, zoo li rau kev noj qab haus huv ua haujlwm ntawm ob lub raum.

Cov ntsiab lus ntawm cov vitamin A broccoli - ib cov ntaub ntawv ntawm cov cabbage nroj tsuag. Piv txwv li, qhwv pob muaj 0.3% vitamin A (3 μg ib 100 grams ntawm cov khoom), thiab zaub cob pob - 42.9% (386 μg). Tus qauv rau lub cev yog 900 micrograms ib hnub twg.

Cov kev pab thiab kev tsim txom ntawm cov zaub mov txias txias

Cauliflower thiab broccoli yog suav cov khoom noj khoom haus.uas yog nplua nuj nyob rau hauv tag nrho cov xaiv ntawm nyob rau hauv nws muaj pes tsawg leeg, namely:

  • vitamins A, B, C;
  • fiber ntau;
  • protein;
  • hlau;
  • calcium uas;
  • iodine;
  • as Well as txhua hom ntuj acids.

Yog li, lub zaub xam lav ntawm cov zaub yuav pab txo cov theem ntawm cov cholesterol teeb meem, ntxiv dag zog rau cov hlab ntsha, muaj cov tshuaj tua kab mob, thiab yuav yog ib qho kev tiv thaiv zoo heev ntawm cov mob khaub thuas.

Cov zaub muaj cov nyhuv zoo rau lub hlwb, kev txhim kho kev nco. Folic acid muaj qhov tshwm sim zoo rau ntawm lub hlwb thiab cov poj niam txoj kev noj qab haus huv.

Txawm li ntawd los, nws yuav tsum nco ntsoov tias nyob rau hauv kev siv ntawm cabbage, zoo li lwm yam khoom, cawv yog qhov tseem ceeb.

Cov zaub mov no yog contraindicated hauv cov nram qab no: nrog rau mob thiab txob ntawm cov hnyuv, nrog gastritis nrog acidity siab, nrog ib tug peptic ulcer, gout thiab siab siab, nrog rau cov kev ua xua thiab cov neeg uas raug kev txom nyem los ntawm kev tsis tsim nyog rau ib qho ntawm cov khoom.

Cov nqi zog:

  • caloric ntsiab lus - 61 kcal;
  • proteins - 3 g;
  • rog - 3 grams;
  • carbohydrates - 6 grams.

Cov kauj ruam yog kauj ruam qhia ua nrog duab

Muaj ntau yam zaub mov txawv rau zaub paj thiab zaub xam lav.. Hauv qab no yog cov lus qhia ua ntu zus rau qee cov duab nrog cov duab.

Ua ntej tshaj, koj yuav tsum tau npaj ua ntej ob hom qhwv, ntxuav thiab muab faib ua me me ua rau me me kom yooj yim.

Classic txoj kev

Cov khoom xyaw:

  • ob hom kab mob - zaub qhwv thiab zaub qhwv pob - 200 grams txhua;
  • zaub tshiab - ib pawg;
  • ib thawv ntawm ntsuab peas;
  • txiv roj roj - 1-2 tablespoons;
  • ntsev thiab txuj lom rau saj.

Ua noj txoj haus:

  1. Boil zaub nyob rau hauv salted dej rau 15 feeb, tshem tawm thiab txias (yuav ua li cas ua noj cauliflower thiab broccoli, nyeem ntawm no).
  2. Hloov mus rau ib lub tais zaub xam lav, ntxiv ntsuab peas thiab zaub, sib tov txhua yam, ces ncuav nyob rau hauv txiv roj roj, ntxiv spices thiab ntsev thiab sib tov dua.
Zaub xam lav yuav npaj tau rau hauv ib qho me ntsis sib txawv los ntawm ntxiv cov pob kws qab zib es tsis txhob ntsuab peas, thiab txiv roj roj yuav hloov nrog mayonnaise los yog qaub cream, uas yuav muab cov zaub mov ua ib qho tshiab tshiab saj.

Lwm txoj nrog crab nrog

Cov khoom xyaw:

  • cabbage tov ntawm cauliflower thiab broccoli, koj muaj peev xwm noj khov - 1 pob;
  • crab sticks - ib pob;
  • plaub hard-boiled nqaij qaib qe;
  • 1-2 tablespoons qaub cream thiab mayonnaise los yog plain yogurt;
  • zaub tshiab;
  • ntsev txuj lom mus saj.

Ua noj txoj haus:

  1. Fry frozen zaub nyob rau hauv ib lub lauj kaub khov maj mam thau, ces ntxiv me ntsis dej thiab simmer kom txog thaum siav, rau 15 feeb. Txias nws cia. Zom me ntsis yog tias tsim nyog.
  2. Txiav lub tiav lawm cabbage, crab sticks, qe thiab tshiab zaub, ncuav qaub cream nrog mayonnaise los yog yogurt, ntsev thiab sib tov meej.
Ib txoj hauv kev ntxiv yog ntxiv cov celery, carrots thiab cov kaus poom ntsuab taum mog rau cov khoom xyaw tseem ceeb, txhaws nrog lub teeb mayonnaise tov nrog cov kua txiv qaub thiab cov tshuaj qhuav.

Ntau yam nrog cov kua qoob loo

Cov khoom xyaw:

  • cabbage ntawm ob hom - 200 gr;
  • Cherry txiv lws suav - 5-7 daim;
  • Bulgarian kua txob - 1 daim;
  • Ginger grated los yog finely tws - 1-2 dia;
  • qej - 3-4 cloves;
  • txiv ntseej roj - ib nkawm daig;
  • butter - ib nrab ntawm ib pob;
  • ntsim ntsev.

Ua noj:

  1. Muab roj txiv roj pleev rau me me ntxiv, ntxiv cov qhiav nyhiab, sim rau 5 feeb.
  2. Ntxiv crushed qej thiab butter. Xyuas kom meej tias cov roj melts, tab sis tsis boil.
  3. Ntsev-kua txob mus saj thiab txias. Refueling yog npaj txhij.
  4. Txiav tag nrho cov zaub, boil lub cabbage thiab me ntsis chop nws inflorescences yog xav tau (koj muaj peev xwm kawm txog ntau npaum li cas zaub cob pob koj yuav tsum tau ua noj ua kom nws cov cua thiab noj qab haus huv).
  5. Ncuav cov ntses siav thiab sib tov zoo.
Lwm cov kev xaiv ua noj yog ntxiv ib teaspoon ntawm zib mu thiab ob peb me me daig ntawm sesame roj rau sauce, uas yuav ntxiv cov txuj lom thiab tsos.

Peanut-zaub zaub mov

Dab tsi yog xav tau:

  • broccoli thiab cauliflower - ib nrab ntawm ib hom nkhaus ntawm txhua hom;
  • ib khob ntawm cov txivneej;
  • peb lub cloves ntawm qej;
  • mayonnaise - ib nkawm daig rau hnav khaub ncaws;
  • zaub, ntsev, kua txob mus saj.

Yuav ua li cas ua noj:

  1. Boiled cabbage ua ntej yog cais los ntawm khoom stems thiab txiav tsis dhau me me.
  2. Chop lub neeg rau, tsis dhau ntiav.
  3. Lub caij nrog mayonnaise thiab crushed qej, ntsev thiab sib tov thiab tawm mus soak rau ob peb teev nyob rau hauv lub tub yees.
  4. Thaum cov zaub mov yog marinated, ntxiv tshiab tshuaj ntsuab.
Koj tuaj yeem npaj cov zaub mov los ntawm kev siv cov roj salted cheese rau nws, thiab tsis yog mayonnaise, noj qaub cream los yog unsweetened yogurt.

Variation nrog kua thiab almond

Yuav tsum muaj cov khoom xyaw:

  • 200 grams broccoli thiab cov qoob loo;
  • ib qho loj loj;
  • ib tug puv tes ntawm almonds;
  • almond thiab txiv roj roj - 2 dia;
  • ntsev, spices.

Ua noj txoj haus:

  1. Boil lub cabbage, ces txias thiab chop.
  2. Chop lub almonds. Txiav ib lub kua.
  3. Sib xyaw roj txiv roj thiab almond cov roj los ntawm kev ntxiv dej hiav txwv ntsev los sis ntsev ntsev.
  4. Sib tov tag nrho cov khoom xyaw, seasoning nrog ib tug sib tov ntawm roj thiab seasonings.
Muab cov zaub mov ib tus tshiab saj, koj tuaj yeem ntxiv me ntsis zib mu thiab crushed qej rau lub hnav khaub ncaws, thiab nyob rau hauv zaub xam lav nws tus kheej muab ob peb berries ntawm cranberries. Tsis tas li ntawd, es tsis txhob butter, koj tuaj yeem noj qaub cream los yog yogurt.

Cheese thiab Radish

Dab tsi yog xav tau:

  • halves ntawm medium cabbages ntawm ob hom - cauliflower thiab broccoli;
  • grated cheese grated - 50 g;
  • radish - 2 daim me me;
  • qab zib los sis yogurt yogurt - ib pob;
  • tshiab tshuaj ntsuab thiab ntsev kom saj.

Yuav ua li cas ua noj:

  1. Boil cabbage 10-15 feeb, muab faib ua me me florets. Yog hais tias lub stems yog nyuaj heev - txiav lawv.
  2. Txiav lub radish, hloov mus rau hauv ib lub tais zaub xam lav thiab mix nrog cabbage.
  3. Sprinkle nrog cheese, ncuav qab zib, ntsev thiab kua txob thiab sib tov dua.
Cov zaub mov kuj npaj tau siv cov txiv ntseej roj es tsis txhob yoghurt thiab ntxiv ntoo thuv ceev rau cov zaub xam lav tiav lawm.

Hearty Chicken Dish

Cov khoom xyaw:

  • ob hom khov npog 500 gr (yuav ua li cas yuav ua rau ib lub tais ntawm cov zaub mov khov thiab zaub paj ntsuab, nyeem ntawm no);
  • ib nrab cov nqaij qaib fillet;
  • tshiab los yog khov dej nceb - 300 g;
  • ob peb qaub cucumbers;
  • mayonnaise;
  • ntsev-kua txob-txuj lom.

Ua noj txoj haus:

  1. Cabbage Fry nyob rau hauv ib lub lauj kaub kom txog thaum siav, thiab Fry nceb (yuav ua li cas ua zaub ua zaub qhwv cabbage sai sai thiab six nyob rau hauv lub lauj kaub, koj tuaj yeem nrhiav tau ntawm no).
  2. Boil tus qaib thiab txiav nws mus rau hauv plaub fab.
  3. Txiav tag nrho cov zaub, xa tag nrho cov khoom xyaw rau hauv ib lub tais zaub xam lav, lub caij nrog mayonnaise thiab ntsev thiab sib tov.
Qhov thib ob kev xaiv ua noj: npaj lub cabbage nyob rau hauv tib txoj kev thiab chop, chop qhov nqaij qaib, muab txhua yam nyob rau hauv ib lub tais zaub xam lav, sprinkle nrog grated cheese thiab sau nrog mayonnaise.

Ob peb lub teeb thiab ceev variations:

  1. Boil cabbage, mix nrog peas ntsuab thiab pob kws, ntxiv cheese thiab Iberg lettuce nplooj. Lub caij nrog txiv ntseej roj nrog tshuaj ntsuab thiab seasonings.
  2. Boiled qe, pob kws, crab sticks thiab ob hom ntawm cabbage mix, sau tag nrho nrog yogurt.
  3. Broccoli thiab cauliflower cabbage ncuav olive roj nrog crushed qej.
Peb pom zoo tias koj nyeem peb cov khoom siv nrog zaub mov txawv rau ua noj ua haus kua zaub thiab lwm yam tais diav los ntawm cov khoom noj tshiab thiab khov nab kuab, nrog rau kawm seb yuav ua li cas ci zaub thiab ua rau nws ntsev.

Noj

Ua haujlwm li nourishing thiab noj qab haus huv xam lav raws li ib sab zaub mov rau cov ntses dawb, thiab cov khoom noj txom ncauj ua ntej lub ntsiab tseem ceeb. Ntau heev zoo, yog hais tias lub zaub xam lav yuav sawv ntsug ib co sij hawm nyob rau hauv lub txias thiab muab soaked ua ntej noj. Nws yuav tsum tau chilled.

Cauliflower thiab broccoli zaub xam lav tau npaj tau ntau txoj hauv kev, ua rau nws lub teeb thiab kev noj haus, kev noj qab haus huv thiab kev noj qab haus huv, los yog txawm qab zib, yog tias koj siv zib ntab thiab txiv apples, tab sis nws ib txwm tseem tshua amazingly thiab noj qab nyob zoo.