Yuav ua li cas kom paub qhov txawv cabbage Amager: piav qhia ntawm ntau yam

Xyaum tag nrho cov neeg nyiam ntawm kev ua teb loj hlob tuaj no tseem ceeb thiab muaj txiaj ntsim zaub rau lawv tus kheej thaj av. Feem ntau ntawm lawv xav ntau yam namely lig - lub caij ntuj no cabbage.

Tom qab tag nrho, nws yog wonderfully khaws cia thiab tsuas yog haum rau ntau yam pickling thiab salting. Lub caij ntuj no ntau yam tsis txom nyem los ntawm thawj Autumn frosts thiab tsis txawm ntshai ntawm thawj daus.

Nyob rau hauv no tsab xov xwm peb yuav tham txog nta ntawm Amager lub caij ntuj no cabbage thiab lub hom phiaj ntawm nws kev siv. Peb kuj pom zoo kom saib xyuas ib qho video.

Txhais

1. Botanical piav qhia - Amager cabbage yog ib qho lig-ripening ntau yam: cabbages loj hlob loj, heev ntom, weighing ntawm 2.5 mus rau 4 kg. Zoo rau lub sijhawm ntev cia.
2. Tsos - outwardly, cov no yog cov loj hau ntawm cabbage, lub cheeb txawv ntawm 70 mus rau 110 cm, hlob zoo siab tsa saum toj no cov av. Lawv muaj ib puag ncig thiab me ntsis flattened duab; nplooj yog dav, wavy raws ntug, grey-ntsuab nyob rau hauv cov xim nrog ib tug tshim txheej. Lawv nto yog du.
3. Luv luv keeb kwm ntawm kev xaiv - Biologists tau koom nrog xaiv ntawm no ntau yam rau luag 20 xyoo, pib thaum xyoo 1927. Qhov tshwm sim (qhwv ntau yam Amager) tau los ntawm kev xaiv txoj kev los ntawm lub Swedish qauv; Nws tau zoned hauv 1943.

Kev piav qhia

Qhov txawv txav ntawm cabbage Amager muaj xws li:

• qhov loj ntawm hau;
• tuab tuab heev;
• puag ncig - flattened taub hau;
• tsis kam mus ntes;
• high xav tau rau ntau tshaj watering;
• ntev lub neej txee, nws saj yog tsuas kho.

Saib cov yees duab txog cov yam ntxwv ntawm Amager qhwv:

Pros thiab cons

Zoo li txhua yam, Amager cabbage kuj muaj nws qhov zoo thiab qhov tsis zoo. Los ntawm qhov zoo tshaj plaws yuav qhia tau tias:

1. Lub ntsiab zoo ntawm no ntau yam ntawm cabbage yog hais tias nws muaj zoo heev zoo kom zoo, nws tib rab phom yog khaws cia securely tag nrho lub caij ntuj no thiab caij nplooj ntoos hlav.
2. Amager calmly ciaj sia tau lig frosts (seedlings tsis puas) txog 5 degrees hauv qab xoom.
3. Qhov no ntau yam yog tsis raug cracking txawm thaum lub sij hawm ntev rains.
4. Ruaj high yield yog guaranteed.
5. Ntaus ripen tusyees, ua tsaug rau qhov no lawv tau ntxim nyiam ntxuav los ntawm cov khoom.
6. Tsis deformed thaum lub sij hawm ntev kev thauj mus los.

TSEEM CEEB: Qhov loj tsis zoo ntawm cabbage Amager: susceptible dub rot, tsis tau ib ntev lub sij hawm tsis muaj watering thiab tsis zam kub huab cua (nres pheej loj).

Zoo li ntau yam

Ntawm chav kawm, muaj ib tug heev loj tus naj npawb ntawm lig cabbage ntau yam, nrog lawv muaj ob peb, zoo xws li nyob rau hauv lawv cov qualities rau Amager ntau yam.

• «Moscow lig"- ib tug laus ntau yam, bred nyob rau hauv 1937, kuj muaj ib tug high Frost tsis kam. Hau loj hlob loj (txog li 5 kg), heev ntom, muaj zoo zoo zoo. Zoo rau pickling.
• «Valentine F1"- ib tug tshiab nrov ntau yam, ib qho ntawm qhov tseeb. Cov nplooj ntawm no ntau yam yog heev muaj kua, Sweet saj (yam uas tsis muaj bitterness). Cov phoo los loj hlob rau 4 kg, ntom. Yuav khaws cia kom txog rau thaum lub caij ntuj sov.
• «F1 Ntxiv"- qhov no lig-ripening hybrid ntau yam yog resistant mus rau ntau cov kab mob. Qhov luaj li cas ntawm tib rab diav rawg tsis loj li Amager (txog 2.8 kg), tab sis lawv tseem khaws cia rau lub sijhawm ntev mus - txog rau thaum xaus lub caij nplooj ntoos hlav.

Yuav ua li cas kom paub qhov txawv ntawm lwm tus?

Ntawm ntau ntau hom qoob loo, Amager sawv tawm rau qee qhov sib txawv uas txawv rau nws. Cia peb kawm saib koj paub qhov txawv ntawm lwm tus li cas:

1. Ua ntej peb tshawb xyuas lub npe - daim ntawv yuav tsum tau hloov, tab sis me ntsis flattened, loj loj.
2. Peb saib cov xim ntawm nplooj - lawv yuav tsum tau grey - ntsuab (bluish - ntsuab) nyob rau hauv cov xim nrog ib tug obligatory waxing txheej (nyob rau hauv lwm yam tsis muaj xws li cov quav hniav).
3. Xyuas cov duab ntawm nplooj - lawv yog semi-concave, dav, me ntsis laim ntoom, tsuas yog nrog kev ntsuam xyuas ceev faj raws ntug koj saib tau cov hniav me. Yuav tsum tsis muaj wrinkles rau ntawm nplooj, lawv yog cov tiag tiag tus.
4. Peb kuaj lub sab nraud - nws loj yuav tsum yog kwv yees li ntawm cov kev txwv ntawm 20-25 cm.
5. Tom ntej no, lub taub hau tuaj yeem txiav - thaum qhov kev txiav tiav ntshiab - plhaws los yog ntom, nyob hauv ntau yam Amager nws yog tuab heev. Nws yog ib qho tseem ceeb uas yuav tau xyuas cov xim - sab hauv thaum cov xim yuav tsum yog xim dawb.

Lub hom phiaj ntawm kev siv

Txog Amager cabbage, koj muaj peev xwm hais tau hais - ntev nws yog khaws cia, qhov zoo dua nws saj. Qhov kev tshaib plab uas yog tam sim no nyob rau hauv cov nplooj tam sim tom qab harvesting, tom qab ib lub hlis thiab ib nrab disappears, tsuas yog ntshiab, qab ntxiag saj tseem thiab juiciness nce. Cabbage, ntawm qhov tod tes, tsuas yog "so nws up" - ripen. Lawm, nws nquag siv los npaj cov lauj kaub tais diav, raws li nws yog muab txig mus txog thaum xaus rau lub caij nplooj ntoos hlav.

• Ferment - nyob rau hauv no variant ntawm preservatives preservative yog lactic acid, uas yog tau txais ib txwm raws li ib yam khoom ntawm fermentation. Thiab fermentation txheej txheem nws tus kheej yog vim lub suab thaj uas nyob rau hauv cabbage, raws li ib tug tshwm sim, peb xav tias tsuas yog tus ntshiab saj ntawm cov khoom - qhov no yog tseem ceeb heev.

  Kvass cabbage yog qhov zoo tshaj plaws nyob rau hauv me me Oak barrels los yog enamelled thoob. Khaws nws ntawm qhov kub ntawm 4 - 5 degrees Celsius.

• Pickle - ua tsaug rau qhov sib ntxiv ntawm cov ntsev, cov txheej txheem ntawm kev hloov ntawm cov kab mob pliaj yog thaiv. Salty cabbage kuj tseem ceeb heev, tshwj xeeb tshaj yog thaum lub sij hawm ntau yam kab mob (influenza los yog ARVI), nws txhawb lub cev zoo heev.

Xaus

Cabbage Amager, ntawm chav kawm, ib tug heev nto moo thiab nrov ntau yam rau ib lub sij hawm ntev heev. Qhov no cabbage yog hlub thiab respected rau ib tug nplua nuj thiab high-quality qoob loo, nws tsis tsim teeb meem nyob rau hauv kev saib xyuas. Yog li ntawd, nws cov noob zoo siab yuav ob qhov loj loj liaj teb rau cultivation ntawm ib qho kev lag luam, thiab tsis paub kev lag luam, cov tswv cuab ntawm tsev neeg me me thaj av.