Rau lub hostess

Taum recipes rau ua noj ua haus thiab preserving sauteed radish nrog cabbage, xws li daikon nyob rau hauv Kauslim

Radish yog txuam nrog Russky countryside, kev txom nyem thiab qaub tsw, bitterness. Tab sis qhov tseem ceeb ntawm cov zaub hauv Japanese, Kauslim, Kazakh thiab niaj hnub cuisine yog pov thawj hais tias nws yog ib qhov khoom thiab siv tau zoo heev.

Hais rau lub radish yuav tsum nco ntsoov ntawm tes, koj yuav tsum kawm paub yuav ua li cas, thiab qhov zoo tshaj plaws txoj kev khaws cia yog fermentation. Nyob rau hauv peb tsab xov xwm peb yuav muab koj qhia rau koj txog cov txiaj ntsim ntawm cov khoom noj no zoo nkauj thiab qhia qhov zoo tshaj plaws recipes ntawm qaub radish. Peb kuj pom zoo kom saib cov yeeb yaj kiab uas nthuav tawm ntawm lub ntsiab lus no.

Ferment

Cov zaub ua tau xyaw ua tsaug rau cov kabmob fermentation. Lactic acid ua raws li ib tug preservative. Rau cov txheej txheem fermentation yuav coj los ntawm 3 mus rau 5 hnub. Sawv ntxov thiab yav tsaus ntuj, koj yuav tsum tau poke ib rab riam los yog diav thiab ncuav kua txiv ntau tshaj. Fermentation yog nrog los ntawm kev tso tawm cov roj cua tsis kaj siab, ces tsis txhob hnov ​​qab saib tom qab lub workpiece.

Radish yuav sourd nyob rau hauv brine:

  1. Ntsev rau brine yog npaum li cas 5% ntawm cov dej.
  2. Tshem tawm ntawm koj tus kheej kua txiv, qhov khoom yuav tsum tau crushed (grate, chop nrog ib tug chop).
  3. Siav coarse ntsev ntxiv 1.5-2% los ntawm qhov ceeb thawj ntawm zaub, koj muaj peev xwm siv grey hiav txwv.
    XIM: Ntsev tsis yog qhov tseem ceeb tshaj plaws ntawm cov khoom fermentation. Nws pab txoj kev saj thiab qeeb cov txheej txheem ntawm pathogenicity. Yog tias koj qaub cag zaub rau ua noj ua zaub mov noj, ces koj tuaj yeem tsis ntxiv.
  4. Nyob rau thawj hnub - muab ob radishes nyob rau hauv ib qhov chaw sov, ces xa lawv nyob rau hauv lub fridge. Xaiv cov khoom qab zib. Tso tsheb hlau luam yuav tsum ntoo lossis khob.

Cov khoom siv tseem ceeb

Tsim los radish miraculous hwj chim los ntawm ancient sij hawm. Cov neeg tsim kev cog lus ntawm Egyptian pyramids tau txais ib qho zaub ua ib qho tshuaj tiv thaiv antimicrobial. Ntev txij li kua txiv ntawm ib tug radish kho ib bronchitis. Yuav ua li cas siv thiab ua tsis muaj teebmeem?

  • Ntawm tag nrho cov zaub, radish qib thawj nyob rau hauv cov nqe lus ntawm poov tshuaj, magnesium thiab poov hlau. Nws tseem muaj hlau thiab phosphorus. Alkaline salts ntawm peb lub cev yog lim los ntawm metabolic khoom.
  • Tab sis koj tsis tuaj yeem koom tes hauv kev noj zaub rau cov neeg uas muaj tus kab mob peptic ulcer, cov txheej txheem inflammatory hauv plab, cov hnyuv me thiab loj. Contraindications rau gout, daim siab thiab lub raum kab mob.

Zaub mov txawv

Hauv Kauslim

Kauslim radish thiab Japanese zaub mov ua noj dawb radish los yog daikon, uas tsis muaj mustard roj nyob rau hauv sib piv rau cov dub thiab ntsuab. Nws tsis yog tsim nyog hloov lub hauv paus zaub rau xim kimchi thaum ua noj ib pluag nrov nyob rau hauv Kauslim.

Peb pw ntawm lub rooj:

  • Daikon - 1 kg.
  • Ntsev - 1 tbsp. ib rab diav.
  • Qab Zib - 1st. ib rab diav.
  • Soy sauce - 30 ml.
  • Av liab kub kua txob los yog paprika - 0.5 tbsp. ib rab diav.
  • Ntsuab dos.
  • Qij - 1 clove.
  • Ginger tshiab - 1 tbsp. diav.
  1. Peb meej thiab txiav mus rau hauv cubes daikon.
  2. Nyob rau hauv ib lub tais nrog diced ntxiv ntsev thiab suab thaj.
  3. Mix, teem rau ib nrab ib teev rau pickle thiab qab zib.
  4. Ruag qej thiab Ginger.
  5. Scallions yuav tsis txhawj.
  6. Nyob rau hauv lwm lub tais ncuav lub kua txiv.
  7. Mus rau cubes ntxiv kua txob, qej, Ginger. Soy sauce thiab radish nyias kua txiv kwv yees li 30 ml.
  8. Tag nrho cov mix. Ib qho kev noj qab haus huv tuaj yeem kho tau li ntawm 2 teev tab sis muaj ib qho zaub mov ntawm Kakdugi tiag tiag Kauslim radish yuav nyob rau hauv 5 hnub. Tsis txhob hnov ​​qab thaum yav sawv ntxov thiab yav tsaus ntuj los ua kom tus txheem ntawm lub thawv nrog rab riam kom cia cov pa tawm. Ntws cov kua txiv exuded.

Saib yeeb yaj kiab hais txog kev ua noj Daikon radish nyob rau hauv Korean6

Nrog cabbage

Kazakh cuisine prefers kom ferment dub radish, tab sis tsis cais, tab sis nrog rau lwm cov zaub. Ua noj rau ua noj qab haus huv lauj kaub tais diav:

  • Dub radish - 1 medium paus zaub.
  • Dawb cabbage - 2 kg.
  • Carrots - 1 piece.
  • Hmoov (nyiam dua rye) - 2.5-3 spoons.
  • Dill noob (teeb meem ntawm saj).
  • Coarse ntsev - 2 tablespoons.
  1. Sprinkle hmoov nyob rau hauv qab ntawm huv si, qhuav tais diav. Tsaug rau qhov kev ua me me no, kev ua kom ntxim muaj qeeb qeeb thiab tiv thaiv qhov khoom tawm ntawm kev tua.
  2. Nyuaj sab saum toj cabbage nplooj yog pw hauv lub ntim.
  3. Cabbage zom.
  4. Txiav radish thiab carrot rau hauv cubes.
  5. Ntaus zaub, nphoo nrog dill noob, ntxiv ntsev.
  6. Muab txhais tes khom lub pob txha thiab muab tso rau hauv ib lub tais rau cov keeb.
  7. Muab lub hau nrog ib tug load on to top (oppression).
  8. Tom qab ob hnub, pw lub billet rau ntawm ntug dej kom ntxiv cia.

Daikon tsis muaj additives

Qhov yooj yim daim ntawv qhia yog fermented daikon nrog ntsev.:

  • Daikon (Japanese los yog dawb radish) - 1 kg.
  • Ntsev - 1 tbsp. ib rab diav.
  • Ib nrab ntawm ib khob dej.
  1. Hauv paus yog zoo ntxuav nrog ib tug txhuam, txiav tawm ntawm daim tawv nqaij thiab cov lus qhia, yaug. Yog hais tias daikon me thiab cov tawv nqaij yog muag, ces nws tuaj yeem sab laug.
  2. Grate los yog chop finely. Ces muab tso rau hauv ib lub tais.
  3. Ntxiv ntsev rau grated radish thiab sib tov txhua yam kom huv si nrog koj ob txhais tes. Ntxiv ib nrab ntawm ib khob dej dua

    sib tov nws.

TSWV: Koj muaj peev xwm qaub radish thiab assorted. Zoo ua ke carrots, radish thiab apples. Tsis txhob ntxiv qej rau no sib xyaw: nws yuav qaub qhov saj ntawm qhov seem.

Cov khoom siv yuav tsum muab cia rau hauv lub tub yees lossis lub kaus mom. Qaub radish yog tau txais kev pab ntawm lub rooj raws li ib qho khoom noj khoom haus ywj siab. Ib tug zaub xam lav nrog radish yuav ntsim, pab tau thiab appetizing.

Xaus

Loj hlob thiab khaws cia hauv paus zaub yog ib qho yooj yim. Fresh paus zaub yuav tsum tau muab khaws cia rau hauv cov thawv nrog qhov cua ntawm qhov chaw nyob rau hauv lub cellar los yog hauv qab txee ntawm lub tub yees nyob rau hauv zaub compartment. Lub radish yog qhuav nyob rau hauv slices thiab marinated. Delicious salads nrog radish thiab Sweet kua txob, npaj rau lub caij ntuj no.

Nyob rau hauv Nyiv, radish yog suav hais tias lub ntsiab vaj cog nroj tsuag. Nyob rau hauv ancient Egypt, nws tau ua hauj lwm rau ib qho kub platter, thiab cov neeg Loos siv kua txiv los ua ib qho kev tiv thaiv. Nyob rau hauv Russia, tshaj lub radish lawv yeej luag thiab yeej ib txwm noj nrog Library.