Stuffed kua txob yog ib lub tais ntawm Moldovan cuisine, Bulgarian cuisine, Romanian cuisine, Azerbaijani cuisine thiab Georgian cuisine. Rau no tais lawv siv peeled peppers, lawv sau nws nrog av nyuj, hauv av mutton, txiv lws suav, thiab tseem mov. Lawv tuaj yeem tau txais kev pab ntawm lub rooj nrog ib qho kwv yees thiab lwm cov khoom xyaw tsim nyog rau cov kua txob.
Nyob rau hauv no tsab xov xwm peb yuav qhia cov secrets ntawm yuav ua li cas ua ib tug delicious pickled kua txob stuffed nrog cabbage thiab carrots. Peb kuj pom zoo kom saib xyuas ib qho tseem ceeb thiab nthuav yees duab ntawm lub ntsiab lus no.
Nws yog dab tsi?
Fermentation yog ib txoj hauv kev los tua cov qoob loo, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau lub caij ntuj no, vim yog lub sijhawm ntawm lub sij hawm ntawm lub cev nqaij daim tawv, cov kab mob lactic tshwm, uas yog lub ntuj tsim. Cov zaub ua rau cov roj ntsha tuaj yeem ua rau cov kua txiv hmab txiv ntoo (cov kua txob), los yog hauv cov kua txiv hmab txiv ntoo (lawv yog crushed, txhoov, txhoov), ntxiv ntsev, hauv cov kab mob lactic acid yog cov txheej txheem ntawm fermentation (fermentation).
Ntsev yog tsis suav tias yog ib qho tseem ceeb, nws cuam tshuam qhov saj thiab inhibits tus tsim ntawm pathogenicity.. Ntsev rau brine coj nyob rau hauv tus nqi ntawm 5% ntawm tus dej tsawg, thiab rau fermentation nyob rau hauv tus kheej kua txiv nyob rau hauv ib tug ratio ntawm 1.5-2% ntawm lub volume ntawm zaub.
Pickled Peppers nrog Carrots
Cov khoom xyaw:
- 3 kilograms ntawm tswb kua txob;
- 0.5 kilogram ntawm cov dos;
- 0.3 kilograms ntawm carrots;
- 50 grams ntsev;
- ib khob ntawm cov roj zaub;
- 10 cloves ntawm qej;
- ib me ntsis qhuav dill.
Ua noj txoj haus:
- Kua txob yuav tsum qab zib thiab lig.
- Tom ntej, ntxuav cov peppers thiab ntxuav tawm nws insides thiab noob. Ntxuav dua ib zaug.
- Tom qab ntawd ci cov kua txob ntawm 180 degrees Celsius rau tsib feeb.
- Finely chop lub dos.
- Txiav cov zaub ntug hauv av rau cov kab txaij ntev.
- Fry dos thiab carrot nyob rau hauv zaub roj. Siv ib lub khob thib peb ntawm roj. Fry rau tsib feeb.
- Nyob rau hauv ib lub tais mus rau kib dos thiab carrots ntxiv ib feem peb ntsev thiab qej. Sib tov txhua yam thiab pib cov kua txob.
- Muab cov kua txob tso rau hauv lub khob. Ntsev thiab sprinkle txhua txheej ntawm peppers nrog qej. Drizzle nrog zaub roj. Muab lub khob rau saum thiab tso rau hauv qhov chaw txias rau 24 xuab moos.
- Thaum lub kua txob nyob rau hauv cov roj pours kua txiv, muab tso rau hauv ib chav txias qhov twg qhov kub tsis tshaj plaub degrees Celsius. Npaj cov kua txob rau ntawm ib lub hlis. Yuav kom txuag kua txob kom txog thaum caij nplooj ntoos hlav, qhov kub tsis txias dua 0 degrees thiab tsis siab tshaj 4 degrees Celsius.
Nrog cabbage
Cov khoom xyaw:
- 10 pieces ntawm tswb kua txob;
- 500 grams ntawm cov quav;
- 2 carrots;
- 3 cloves ntawm qej;
- iab kua txob rau saj;
- tej zaub ntsuab mus saj.
Pickle:
- ib lim dej;
- ob dia ntsev;
- plaub tablespoons qab zib;
- ob daim ntawm dub thiab allspice;
- ob nplooj ntawm lavrushka.
Ua noj txoj haus:
- Ntxuav peppers, tev los ntawm lub hauv paus thiab muab tso rau hauv dej npau npau li ob feeb.
- Yuav kom txias cov zaub sai sai, lawv yuav tsum tau hloov mus rau hauv dej txias. Kua txob yuav tsum yog mos thiab ywj.
Brine npaj:
- Nqa dej mus rau ib lub rhaub, ntsev, ntxiv suab thaj thiab txuj lom.
- Txias nws cia.
Ua noj khoom:
- Zom thiab mash kab uas tsis ntxiv ntsev.
- On raug nplua grater, grate carrots thiab qej.
- Sib tov txhua yam thiab ntxiv chopped zaub ntsuab, kua txob thiab paprika.
- Cov khoom peppers thiab muab lub filling sau.
- Hloov cov npaj peppers mus rau lub thawv nyob rau hauv uas fermentation yuav muab qhov chaw thiab ncuav lub txias brine.
- Npog thiab nias nrog lub ntsaws.
- Khaws ntawm chav kub li 4 hnub, thiab muab tso rau hauv tub yees.
Saib cov yees duab ntawm kev ua noj pickled peppers stuffed nrog cabbage:
Sau cov kev xaiv
Kua txob txav tau nrog ntau yam ntsaws, piv txwv:
ntau hom cereals (feem ntau txhuv);- taum;
- ntses;
- qos yaj ywm;
- cheese;
- cws;
- nceb noj;
- nqaij;
- minced meat;
- berries
ntau hom cereals (feem ntau txhuv);Yuav ua li cas cia?
Koj tuaj yeem khaws cov zaub no, xws li cov qoob loo ntawm cov qoob loo, ntawm ntug dej, qhov quav, cov tub yees, cov thawv ntoo thiab ntawm lub sam thiaj. Peppers nrog cabbage, dos thiab carrots yuav tsum tau muab khaws cia rau hauv ib chav tsev txias.. Lub hau yuav tsum kaw nrog yas hau kom lub brine tsis ua kom qhuav thiab keb ntawm kua txob tsis tshwm sim.
Npaj rau lub caij ntuj no
Muaj ob peb txoj kev los txuag kua txob. Cia txoj kev rau lub caij ntuj no kua txob:
- Kom qhuav
- Marinating hauv tsev tso nyiaj.
- Cia kom khov rau hauv lub freezer.
TSEEM CEEB: Nrog rau kev npaj thiab cia ntawm kua txob, tag nrho nws cov khoom pab tau yuav tsis hloov.
Cov ntsiab lus nthuav
- Muaj li ntawm 1000 tauj ntau hom peppers nyob hauv lub ntiaj teb.
- Kwv yees li ib thiab ib nrab txhiab nroj tsuag mus rau lub genus ntawm peppers - tshuaj ntsuab, creepers thiab bushes. Kab kua txob feem ntau pom muaj nyob rau hauv American tropics thiab nyob ntawm no thiab nyob rau sab hnub tuaj Asia.
- Lub teb chaws ntawm kua txob yog Is Nrias teb, qhov twg thawj zaug ntawm nws tau pom txog peb txhiab xyoo dhau los.
- Nyob rau hauv lub xyoo pua 1600, kua txob liab tau coj los rau Russia. Tam sim no nws hlob nyob rau txhua qhov chaw ntawm lub teb chaws.
- Kua txob siv tsis yog rau kev ua noj xwb, tab sis kuj rau kev kho mob. Piv txwv: ointments rau sov, nyob rau hauv lub chaw ua hauj lwm ntawm kua txob thaj, siv nyob rau hauv lub chaw ua khoom ntawm cov tshuaj los txhim kho qab los, plab zom mov thiab ntshav kev.
- Tsis yog txhua txhua txob liab txob muaj ib tug ntse, xws li ntau yam yog hu ua Sweet, piv txwv li: paprika. Qhov qab zib ntawm no kua txob nws txawv me ntsis kom muaj zog. Nws yog ib qho khoom noj qoob loo nrov.
- Nyob ntawm ntau yam, peppers muaj ntau yam khoom siv. Piv txwv: nyob rau hauv liab kua txob muaj ntau ntawm vitamin C, nyob rau hauv Sweet kua txob - vitamin A, thiab kev siv ntsuab yuav nres qhov kev loj hlob ntawm atherosclerosis, hlawv - yuav txo kev nyuaj siab.
Xaus
Kua txob yog ib qho zaub thiab noj qab nyob zoo. Feem ntau ntawm tag nrho cov iodine, silicon, hlau thiab antioxidants muaj nyob hauv Bulgarian kua txob. Tsaug rau pickling, koj muaj peev xwm npaj tau ob qho tib si kub thiab Sweet peppers. Haum rau ntau yam tais diav. Zoo meej rau cov kua zaub. Stuffed kua txob yog ib qho yooj yim thiab cua tais. Nws muaj zoo heev saj thiab loog. Cov zaub mov no yuav zoo siab rau txhua tus qhua ntawm lub rooj nyiaj hnub so.
