Champignons - ib qho ntawm feem nrov nceb. Lawv tuaj yeem tua tau rau lub caij ntuj no nyob rau hauv ntau txoj kev: qos yaj ywm, pickle, qhuav. Qee cov niam tsev nyiam khov lawv. Nws yog yooj yim heev, vim hais tias nceb yog ib txwm nyob rau ntawm txhais tes. Nyob rau txhua hnub, koj muaj peev xwm defrost ib feem thiab npaj ib qho aromatic phaj.
Mushroom kev npaj
Ua ntej koj khov lub nceb hauv lub tub yees, koj xav tau lawv npaj rau qhov no:
- Rau frosts xaiv tsuas yog lub freshest nceb, ci dawb, tsis muaj dents thiab me ntsis, medium loj.
- Nceb yuav tsum tau muab yaug kom yaug. Qee tus niam tsev tau ntxuav lawv cov dej txias tsis muaj tu lawv. Lwm tus neeg xav kom ua hauv dej sov: yog li lub kaus mom thiab ko taw yuav ua rau lub cev, uas yuav pab tau lawv ceev nrawm.
- Huv nceb yuav tsum tau qhuav: lawv muab tso rau 20-30 feeb ntawm ib lub ncuav, kom txog rau thaum nws yog absorbed kiag li. Nws hloov tawm sai dua yog tias txhua lub hnab yas nceb nrog ntawv phuam.
- Txiav tawm cov tshaj: hauv paus system thiab darkened qhov chaw.
Khov tshiab champignons
Rau ib qho uas tau txiav txim siab khov thawj zaug, lo lus nug tshwm sim: puas yuav ua tau kom khov champignons hauv lawv daim tawv nqaij los yog lawv puas yuav tsum tau siav cas? Tau paub cov niam tsev zoo siab tuaj yeem tua tau cov nceb. Nws siv sijhawm tsawg kawg, thiab tom qab koj tuaj yeem ua zaub mov noj. Nyob rau hauv daim ntawv khov tshiab, lawv muab cia rau 1 xyoos ntawm -18 ° C.
Nyeem kuj hais txog qhov tseeb tshuab ntawm freezing oyster nceb, ceps, zib mu agaric.
Tag nrho
Ntxuav, qhuav nceb yog npaj rau khov raws li nram no:
- Yog tias lawv tsawg, lawv tuaj yeem raug xa mus rau tag nrho cov tub yees.
- Kiv cua ntawm cov nceb yuav tsuas khov lub khwb xwb, ua tib zoo muab cais tawm ntawm cov ceg.
- Yuav pib nrog, cov nceb muaj plaub hauv lub thauv khoom noj, lub hnab yas los yog lub hnab ntim nrog ib daim duab.
- Los ntawm lub hnab koj yuav tsum tso cov huab cua, kaw nws nruj nreem thiab tso rau hauv lub taub yees txias.
- Tag nrho cov nceb yuav ci nrog nqaij ntses los yog nqaij.
Nws tseem ceeb heev! Rau qhov kev npaj ntawm tej yam zaub mov xws li champignons tsis tas yuav tsum defrosted, txwv tsis pub lawv yuav tsaus los yog txawm blacken.
Sliced
Feem ntau, cov nceb khaus siv ntau zaus tshaj tag nrho. Thaum khov no hom mushroom koj xav tau:
- Ntxuav champignons txiav mus rau hauv tib lub slices.
- Lawv yuav tsum tsis txhob khov rau hauv ib qho, tab sis nyob rau hauv ib txheej nyias nyias: cov khov khov khov heev heev thiab tuaj yeem tawg. Ua li no, koj tuaj yeem siv lub qhov rooj dav, xws li ib daim ntawv ci, ib daim ntawv ci los yog ib qho kev txiav tawm.
- Nto nrog hlua mushroom pieces nyob rau hauv lub Upper ntawm lub freezer, yog li lawv sai sai khov.
- Tom qab ob peb teev, thaum lawv khov, lawv muaj peev xwm twb tau nchuav rau hauv ib lub hnab lossis ntim thiab xa rov qab mus rau lub taub yees txias.
- Cov champignons no zoo meej rau kua zaub, mushroom mushroom, qos yaj ywm, raws li ib qho puv rau pies thiab ib sab zaub mov rau nqaij.
Koj puas paub? Rau thawj lub sij hawm, champignons tau artificially zus nyob rau hauv 1650 nyob ze Paris. Tom qab 100 xyoo, ib txoj kev ntawm lawv cov kev ua haujlwm rau xyoo puag ncig tsim tau.
Lwm txoj kev pub dawb
Yuav ua li cas lwm tus muaj peev xwm khov cov champignons hauv tsev, yog li ntawd txaus rau tag nrho lub caij ntuj no? Hau thiab kib.
Nrhiav kom paub tias cov khoom siv tau zoo li cas muaj: dawb, boletus thiab mis nyuj.
Hau
Boiled nceb npaj tau raws li nram no:
- Fresh, ntxuav nceb yuav pw tawm nyob rau hauv ib saucepan, tau sau nrog dej, salted thiab muab tso rau ntawm qhov hluav taws kub.
- Thaum twg boiled, boil lwm 10-15 feeb.
- Tom qab ntawd boiled champignons yog poured nyob rau hauv ib tug colander mus khob dej.
- Thaum txias thiab qhuav, ncuav lub nceb rau hauv ib lub thawv cia thiab muab tso rau hauv lub tub yees txias.
- Nyob rau hauv lub boiled daim ntawv no lawv khaws cia rau rau lub hlis.
Fried
Txawm kib champignons yuav khov:
- Ua li no, npaj cov nceb yuav tsum tau txiav mus rau hauv slices thiab muab tso rau ib tug preheated lauj kaub, greased nrog butter. Ntsev yog tsis tsim nyog.
- Lawv yuav tsum roasted tshaj medium tshav kub kom txog thaum lub noo noo yog tag nrho evaporated.
- Koj tuaj yeem ncuav lawv hauv qhov cub tsis muaj roj.
- Cov nceb yuav tsum muab tso rau hauv ib lub tank thiab muab xa mus rau lub tub yees uas lawv nyob tau ntev txog 6 lub hlis.
Ntau npaum li cas cia rau hauv lub tub yees txias
Champignons, zoo li lwm cov khoom, muaj lawv tus kheej txee lub neej nyob ntawm cov xwm txheej ceev:
- nyob rau hauv lub tub yees nyob rau hauv qhib daim ntawv, lub nceb yuav dag rau 3 hnub, ces lawv darken, ua chapped, nws yog tsis pom zoo kom noj lawv;
- nyob rau hauv cov khoom noj mov ntawm tib lub ntsuas kub, lub neej txee yog nce mus rau 6 hnub, tom qab uas lawv ua rau kev noj qab haus huv.
Tab sis khov champignons yuav khaws cia ntev dua. Nyob rau ntawm qhov kub ntawm-18 ° C, cov nceb yuav khaws cia kom txog thaum lub caij tom ntej, thiab tom -20 ° C lawv tuaj yeem pw ntev. Nyob rau hauv cov ntaub ntawv ntawm nceb, qhov no yog tsis tsim nyog, txij thaum lawv loj hlob artificially thiab yog muag muaj rau yuav luag ib xyoo.
Qhia koj tus kheej nrog zaub mov txawv rau lub caij nplooj zeeg caij nplooj zeeg, oyster nceb, mis nyuj nceb thiab butter.
Feem ntau khov:
- tshiab - 1 xyoos;
- boiled thiab kib - rau lub hlis thiab ntev dua.
Yuav ua li cas defrost
Yog li ntawd hais tias cov khoom tom qab khov tseem nyob six thiab noj qab haus huv, lawv yuav tsum kom defrost:
- Koj tsis tas yuav ua kom tag nrho cov txiv hmab txiv ntoo ntawm cov nceb, tiam sis tsuas yog qhov tseem ceeb, vim hais tias lawv tsis tuaj yeem rov khov.
- Cov txheej txheem dej khov yuav tsum muab qhov chaw maj mam. Yog li, yuav tsum tau siv cov champignon los ntawm lub tub yees kom txias hauv lub tub yees rau ob peb xuab moos, qhov zoo tshaj yog thaum tsaus ntuj.
- Rau kev npaj ntau cov zaub mov, piv txwv li, rau cov kua los sis kev pub mis, lawv tsis tas yuav thawed.
Nws tseem ceeb heev! Nceb tsis tuaj yeem rov khov dua, txwv tsis pub lawv yuav poob qhov tsis zoo xwb tiam sis kuj tseem ceeb noj haus.
Peb pom zoo kom nyeem txog kev sib tw, txiv pos nphuab, kua txiv hmab txiv ntoo, txiv mab txiv ntoo, txiv lws suav, txiv lws suav, qos yaj ywm, carrots, ntsuab peas, pob kws, zaub qhwv zaub, zaub qhwv, zaub pwg, eggplants, taub dag rau lub caij ntuj no.
Cov tswv yim pab
- Raws li paub cov niam txiv qhia, kom thiaj li khov champignons kom raug, koj yuav tsum xaiv cov khoom siv tshiab. Yog li ntawd lawv yuav khaws tag nrho lawv cov khoom siv tau.
- Yaug lub nceb yuav tsum nyob hauv dej ntws, thiab tsis ntub kom lawv tsis nqus dej ntau dhau.
- Rau ntawm ib lub thauv nrog cov khov uas muaj khov khov, koj yuav tsum lo daim nplaum nrog hnub kos npe kom khov mus ceev ntawm cov hnub tas sij hawm.
- Nws yog ib qho tsim nyog yuav tau khaws cov nceb hauv lub tub yees, kis tawm rau hauv cov hnab, uas nruj nreem kaw, lossis hauv lub thoob yas, zoo dua qub.
- Koj tsis tuaj yeem muab lawv nrog ntses thiab nqaij, raws li nceb, zoo li ib daim txhuam cev, zoo txaus ntxais txhua ntxhiab.
- Tsis txhob cia cov nceb hauv lub tub yees kom ntev ntev, lawv tuaj yeem plam lawv lub cev thiab cov khoom tseem ceeb.
Koj puas paub? Cov tshuaj champignons muaj 20 amino acids, cov uas tseem ceeb rau tib neeg: methionine, cysteine, cystine, valine, lysine, phenylalanine, threonine, tryptophan. Tshuaj tua kab mob yog tsim los ntawm qee hom ntawm nceb..
Cia kom khov champignons nyob hauv tsev tsis yog ib txoj kev ua haujlwm thiab tsis yog nyuaj rau txhua qhov, uas tso cai rau cov khoom qab ntxhiab cov khoom qab zib txhua xyoo puag ncig.
