Nqaij qaib ua teb

Kuv muab tau ntses rau cov qaib

Yuav kom ua tiav cov khoom tsim tau ntawm cov qaib, nws yog qhov tsim nyog los tsim cov kev mob siab rau lawv, nrog rau kev saib xyuas ntawm ib qho kev ntsuas npliag. Cov Cereal, uas yog lub hauv paus ntawm lawv cov khoom noj, tsis tuaj yeem ntsib cov nqaij qaib cov kev xav tau rau cov vitamins thiab minerals uas tseem ceeb. Qhov tsis txaus no yog tsim los ntawm ntxiv ntau yam khoom noj rau cov nqaij qaib, ntxiv ntses thiab. Cia peb xav txog cov ntsiab lus ntxiv ntawm kev siv cov khoom siv no.

Cov qaib noj cov ntses

Cov qaib noj cov khoom noj uas zoo heev, lawv tsis yog lub hauv paus zaub mov ntawm cov protein, nqaijrog thiab cov amino acids, tab sis kuj muab lub cev nqaij qaib nrog rau tej yam tseem ceeb hauv cov kab li calcium thiab phosphorus. Cov neeg ua liaj ua teb noj qaib muaj xws li lub sij hawm zoo nrog kev siv cov khoom no:

  • qe qhuav ntawm hens nce;
  • qe zoo tuaj lawm;
  • nce qhov hnyav nce ntawm cov nqaij cov nqaij;
  • Cov pob txha noog muaj zog (qhov no yog qhov tshwj xeeb tshaj yog rau cov nqaij nyug qaib).
Ib tug noog yuav muab tau cov khoom noj uas muaj suab thaj - dej hiav txwv, pas dej los yog dej, uas yog yuav los ntawm cov khw muag khoom lossis ntes nws tus kheej. Chickens tau noj nws nyob rau hauv txhua daim ntawv - cheese, boiled, salted. Tab sis tib lub sij hawm muaj qee yam kev txwv rau kev siv ntses cov khoom hauv ib daim ntawv los yog lwm qhov. Cov nuances no yuav muab los tham txog ntau yam hauv qab no.

Pom hais tias cov khoom noj khoom haus kom ruaj tau zoo rau chickens zoo huv thiab tsim khoom siab. Nrhiav kom paub seb nws puas tau muab qaib beets, noob, dos, qos yaj ywm, peas, oats thiab qej.

Yog nws tau muab chickens

Raws li hais saum toj no, qaib tuaj yeem noj cov ntses nyob rau hauv ntau yam ntaub ntawv, tab sis yuav kom siv cov khoom no tsis ua rau noog, nws yog ib qho tsim nyog yuav tsum coj mus rau hauv tus account lub peculiarities ntawm txhua hom ntses khoom. Xav txog lawv nyob rau hauv ntau yam.

Salted ntses

Qhov no yog yam tsawg kawg ntawm cov ntses khoom noj rau cov qaib, vim hais tias ntsev hauv nqaij qaib tsuas ntxiv rau hauv qee npaug (tsis tshaj li ntawm 0.3 feem pua ​​ntawm txhua hnub). Salted ntses yog muab rau chickens tsuas yog tom qab nws ntev soaking nyob rau hauv dej, thaum ntsev yog yuav luag tag nrho ntxuav tawm ntawm fishes. Tab sis, raws li txoj cai, cov neeg ua liaj ua teb cov neeg ua liaj ua teb tsis muaj kev pheej hmoo yuav hu rau kev pub cov qaib nrog rau cov khoom muag.

Cov tshuaj siv ntawm cov ntses soaked - tsis pub ntau tshaj 10 g ib tug neeg ib hnub, los yog txog 70 g ib tug qaib ib zaug ib lub lim tiam. Feem ntau siv cov pluas noj txhua lub hlis. Yog tias koj ntau tshaj qhov no, ces cov noog tuaj yeem pib mob siab.

Peb pom zoo kom nyeem txog ntau npaum li cas koj yuav tsum tau nteg ib tug qaib ib hnub, yuav ua li cas ua noj: mash, pob zeb hauv av tshuaj thiab pub rau tso hens.

Raw ntses

Ntses nyob rau hauv daim ntawv no tuaj yeem nkag tau rau hauv kev noj haus ntawm ib tug noog, tab sis nws yog ib qhov tsim nyog yuav tsum tau coj mus rau hauv tus account tau nws cov kab mob nrog helminths (worms). Qhov no muaj tseeb tshwj xeeb tshaj yog rau cov dej ntws thiab cov pas dej, cov tsiaj hiav txwv uas pom kev ruaj ntseg hauv no hais txog, tab sis nws muaj kev pheej hmoo rau lawv. Txhua txhua hnub, ib tug noog yuav muab rau 10 g ntawm cov khoom, los yog txog 70 g ib zaug ib lub lim tiam. Thaum siv cov khoom noj khoom haus, nws pom zoo rau kev siv sij hawm ntev-pob txha.

Cov neeg ua noj qaib yuav tsum xav txog yam khoom noj khoom haus tau pub qaib, thiab tsis zoo li cas.

Hau

Hauv daim ntawv no, cov ntses yog siv ntau tshaj feem ntau ntawm cov nqaij nyoos los yog qab ntsev. Cov khoom no muaj kev nyab xeeb heev, thiab cov ntses ua ke yuav siv hauv ntub mash. Raws li txoj cai, lawv noj nws li hauv qab no: tsis txhob muab ntxuav thiab khaw ntses rau hauv dej, coj nws mus rau lub rhaub dej thiab muab rhaub pov rau lwm 15-20 feeb kom cov ntses pob txha muag.

Boiled ntses tig mus rau hauv mince nrog ib tug nqaij grinder, txiav rau hauv daim los yog muab mus rau tus noog raws li ib tug tag nrho. Qee lub sij hawm lub carcases yog razvarivat kom tiav softening ntawm ntses cov pob txha. Cov txheej txheem noj haus rau cov dej uas tau muab ua kom yuag yog tib yam li lwm yam hom ntses - 10 g ib hnub, los yog 70 g ib lub lis piam rau qaib.

Ntses noj mov

Cov khoom no yog suav tias yog txoj kev xaiv zoo tshaj plaws rau kev noj cov noog, nws yog feem ntau tam sim no nyob rau hauv cov kab tsim ntawm tsiaj pub. Thaum pub nqaij qaib rau cov menyuam yaus, qhov faib ntawm cov ntses pluas noj rau hauv txhua txhua hnub yog ib qho ntawm 6%. Rau cov neeg laus qaib, qhov kev faib ua feem no feem ntau txo rau 3-4%.

Nws raug pom tias cov roj ntses muaj ntxhua dej muaj los ntawm cov khoom noj siv dej ntses. Nrhiav seb yog vim li cas qaib cov nqaij ntses.

Dab tsi ntxiv tau muab rau cov qaib

Ntxiv rau cov khoom ntses, lwm yam khoom yog siv los ua khoom noj khoom noj. Cov yam ntxwv ntawm qee qhov feem ntau cov additives xav qhov zoo li.

  1. Qhov tseem ceeb tshaj plaws yog muaj kua zaub ntsuab tshiab, Nws yog pom zoo kom ntxiv nws mus rau pub, tab txawm thaum pub nqaij qaib pub. Rau pub, clover, alfalfa, plantain, nettle, sorrel, cabbage, beet saum feem ntau siv. Nyob rau hauv lub caij ntuj no, tshiab zaub ntsuab hloov los ntawm nyom hmoov, quav nyab, los yog nyom granules. Zaub ntsuab yog ib qhov ntawm cov vitamins A, B, C, E, thiab cov protein ntau rau cov qaib. Nws nce qhov tsim tau ntawm cov noog thiab txhim kho nws txoj kev noj qab haus huv, thiab tsis tas li ntawd, feem ntau nws txo cov nqi ntawm cov noog noj. Thaum lub caij ntuj sov, qhov sib koom ntawm cov zaub mov hauv cov nqaij qaib tuaj yeem ncav 30%, nyob rau lub caij ntuj no nws pom zoo kom muaj kev sib hloov tshiab ntsuab hloov ntawm qib tsis tsawg dua 10%.
  2. Ib qho tseem ceeb ntxiv yog nqaij thiab pob txha (lossis pob txha) hmoov, uas yog tsim los ntawm cov pov tseg nqaij ntau lawm. Nws siv tsis tau ntses noj mov. Cov khoom no ua rau lub cev hnyav nce ntawm cov tub ntxhais hluas cov poj niam, ua rau lub qe tsim tau cov qe, ua kom zoo dua cov qe, muab cov noog uas muaj qhov tseem ceeb. Tshaj tawm ntawm qhov kev tivthaiv nyob rau hauv tag nrho txhua hnub qhov hnyav ntawm nqaij qaib pub yuav tsum tsis tshaj 6%.
  3. Ua ib qho khoom noj khoom haus, zaub yog siv dav: zucchini, carrots, beets, taub dag, ntsuab dos plaub, txiv lws suav, cucumbers, cabbage, qos yaj ywm. Carrots thiab beets feem ntau yog rubbed on ib grater, qos yaj ywm muaj boiled (tu tsis tuaj yeem raug hau) thiab pounded, lwm zaub yog txiav mus rau hauv slices los yog muab tag nrho. Nws yog yuav tsum tau boil xwb qos yaj ywm, lwm yam zaub yuav muab raw los yog me ntsis siav. Zaub yog cov tseem ceeb ntawm cov vitamins, kab kawm, carbohydrates, protein. Lawv siv cov khoom tsim tawm ntawm cov noog thiab txo cov nqi ntawm nws noj. Qhov sib koom ntawm cov zaub noj txhua hnub yog 20-30%, lawv feem ntau siv raws li ib qho ntawm cov khoom ntawm ntub mash.
Raws li koj tau pom, cov khoom ntses tau yooj yim nkag tau rau hauv cov khoom noj hauv cov nqaij qaib, tab sis nws yuav tsum coj mus rau hauv tus account peculiarities ntawm ntau hom khoom xws li.

Nws yuav yog qhov tseem ceeb rau koj nyeem txog yuav ua li cas pub qaib, thiab seb nws yog tau muab chickens snow es tsis txhob dej.

Hauv qhov no, ntses cov khoom yuav tsis yog qhov tseem ceeb ntawm cov khoom tseem ceeb tshaj plaws uas muaj txiaj ntsim zoo rau kev tsim khoom thiab kev noj qab haus huv ntawm cov qaib, tab sis kuj txo cov nqi ntawm cov nqaij qaib tag nrho.