Thaum lawv tham txog lub caij ntuj sov rau hauv lub fridge, lub hiav txwv buckthorn, los yog "vaj ntxwv txiv hmab txiv ntoo" yeej ib txwm los rau lub hlwb - raws li nws yog hu ua. Txawm tias "lub npe" no, lub pob txha no tsis muaj qab hau, tiam sis tag nrho nws cov khoom siv tau rau kev lom zem, los yog kev zoo nkauj, los yog kev noj qab haus huv. Tsis xav tias nws cov kev thauj tshwj xeeb ntawm Siberia raug coj mus rau lub tsev hais plaub, uas nws tau txais lub npe hiav txwv buckthorn. Hiav txwv buckthorn kua txiv, hiav txwv buckthorn roj, tshuaj yej los ntawm nplooj thiab cov tub ntxhais hluas tua - tag nrho cov kev pab ntawm cov txiv neej. Nws yog siv rau hauv kev ua noj ua haus - hauv kev ci, hauv kev npaj ntawm liqueurs, balms, tinctures thiab wines.
Cov nyob tus yeees ntawm hiav txwv buckthorn roj
Ripe hiav txwv buckthorn berries muaj 9% zaub roj. Tab sis qhov tseem ceeb thaj chaw ntawm "Royal berries" tsis exhausted. 
Daim ntawv ntawm nws lub Cheeb Tsam Cheeb Tsam muaj xws li:
- carotenoids muab cov khoom muaj xim zoo nkauj txiv kab ntxwv-liab. Cov ntsiab lus ntawm carotenoids nyob rau hauv nws yog qhov loj tshaj plaws ntawm tag nrho cov roj zaub;
- nqaijrog - Omega-3 (3-6%), Omega-6 (10-15%), Omega-9 (9-12%);
- palmitoleic acid (20-30%);
- palmitic acid (27-39%);
- stearic acid (1-1.5%);
- myristic acid (1-1.5%);
- phospholipids;
- amino acids (18 lub npe);
- flavonoids;
- triterpenic acids;
- organic acids - tartaric, malic, amber, oxalic, salicylic;
- phytoncides;
- serotonin;
- pectins;
- coumarins;
- B vitamins - B1, B2, B3, B6, B9;
- vitamin C;
- vitamin E;
- vitamin K;
- vitamin P;
- cov zaub mov - aluminium, boron, vanadium, hlau, calcium, cobalt, silicon, magnesium, manganese, molybdenum, sodium, nickel, sulfur, strontium, titanium, phosphorus, zinc. Lawv cov naj npawb tag nrho muaj 27 yam khoom.
Cov khoom siv tseem ceeb
Hiav txwv buckthorn roj nrog ntau yam kev mob nkeeg thiab teeb meem kev noj qab haus huv. Nws muaj bactericidal, antimicrobial thiab firming zog thiab yog ib qho complex multivitamin.
Nyeem ntxiv txog cov kev pab ntawm hiav txwv buckthorn rau tib neeg lub cev.
Nws yog siv rau:
- kev tiv thaiv tsis muaj zog;
- nce lub elasticity ntawm phab ntsa ntawm cov hlab ntsha;
- kev txhim kho ntawm cov txheej txheem metabolic hauv lub cev;
- normalization ntawm hormonal keeb kwm;
- kev kho mob ntxiv lawm tshob thiab poj niam muaj mob;
- kev tiv thaiv ntawm thrombosis thiab cov cholesterol plaques;
- txhim kho kev ua haujlwm ntawm cov hnyuv (nrog rau cem quav, hemorrhoids, gastritis);
- normalization ntawm daim siab, thyroid thiab pancreas;
- kev kho mob stomatitis, kab mob ncig thiab mob ntsws;
- tshem tawm mob caj pas nrog mob caj pas;
- kev kho mob ntawm qhov txhab, kev mob, kev kub hnyiab, kev mob siab, kev ua pa;
- txhim kho lub plawv;
- rog kev tiv thaiv;
- tsis pom kev zoo;
- tshem tawm cov teeb meem ntawm cov tawv nqaij uas muaj tawv nqaij thiab plaub hau (wrinkle smoothing, peeling, pigmentation, plhaw, kev loj hlob qeeb thiab poob);
- ntxiv dag zog thiab rov qab txiv neej lub zog.
Contraindications
Daim ntawv teev lus ntawm qhov tsis sib thooj me me, tab sis koj yuav tsum them rau nws. Thawj heev yog tus neeg tsis pom zoo. Zoo li ntau cov kev kho mob, nws yuav tsis siv nyob rau hauv lub sij hawm ntawm exacerbation ntawm cov kab mob:
- txoj hnyuv taum - exacerbation of gastritis thiab gastric ulcer thiab 12 duodenal ulcer;
- daim siab thiab kab lis kev cai;
- pancreas; nrog rau raws plab.
Peb qhia koj kom paub txog cov cuab yeej thiab cov txheej txheem ceev nrooj khaws cov hiav txwv buckthorn.
Berry npaj
Connoisseurs raug qhia kom tuaj yeem nqa berries thaum thawj Frost - ces tus berries muaj feem ntau ua tiav ntawm pab Cheebtsam. Kev saib xyuas zoo yuav tsum tau them nyiaj rau qhov zoo ntawm cov berries lawv tus kheej - yuav tsum tsis txhob rotted, spoiled by noog los yog kab, tsis paub qab hau. Berries yuav tsum tau ntxuav kom huv si (ob peb zaug, kom txog thaum cov dej yog tseeb) thiab qhuav.
Nws tseem ceeb heev! Thaum ziab berries yuav tsum tau pw tawm nyob rau hauv ib txheej.Qhuav berries on txhua lub ca - saum lub rooj, ci daim ntawv, plywood. Kom ua kom qhov txheej txheem ua kom sai, lub nplaum yuav tau them nrog cov paj rwb los yog ntuj ntaub.
Rau ua noj nws yog tsim nyog siv liab txiv hmab txiv ntoo ntau yam ntawm hiav txwv buckthorn - Oilseed, Chulyshman thiab lwm tus neeg. Lawv muaj ntau carotenoids, thiab xim yog zog.Nrhiav kom paub seb lub hiav txwv buckthorn kua txiv zoo li cas thiab yuav ua li cas ua rau hiav txwv buckthorn compote.
Daim ntawv qhia tus naj npawb 1
Nyob rau hauv daim ntawv qhia no, roj tau muab siv hiav txwv buckthorn khoom qab zib thiab sunflower roj.
- Noj cov khoom qab zib (tag nrho cov seem ntawm lub hiav txwv-buckthorn berries tom qab squeezing lub kua txiv tawm ntawm lawv).
- Mus zom nws nyob rau hauv ib lub kasfes grinder li zoo tshaj plaws koj ua tau - lub me nws yuav, qhov ntau muab kev pab cuam nws tau txais mus rau hauv qhov khoom kawg. Nws yog pom zoo kom kis tau lub ncuav mog qab zib los ntawm kas fes grinder 2 lub sij hawm.
- Muab cov ncuav mog qab zib ntim rau hauv lub khob los yog cov thawv ntim.
- Ncuav nws nrog sunflower roj rhuab mus rau 40-50 ° C (tab sis tsis ntau tshaj) nyob rau hauv ib tug 1: 1 ratio thiab sib tov meej.
- Kaw lub thawv nrog lub tin hau thiab muab tso rau hauv qhov chaw sov so thiab tsaus rau ib lub hlis (piv txwv li, ib lub tais los yog lub txee qhov rooj).
- Nws yog peev xwm cais cov hiav txwv buckthorn roj los ntawm kev siv cov khoom noj khoom haus hauv chav ua noj khoom haus thiab cov khoom siv lim. Ua li no, koj tuaj yeem siv lub qhov cub ua si, cheesecloth, calico npuag. Tab sis qhov "tag nrho" lim "yuav tsum yog qhov ntxi, uas yog muab tso rau hauv kev ywj pheej. Maj mam, tus txheem ntawm lub thawv yog muab tso rau.
- Teeb los yog nrhab tawm raug tshem tawm mus rau 2-3 hnub, cov roj ntws mus rau hauv cov tais diav, lub ncuav mog qab zib nyob rau hauv qhov khoob.
- Tom qab straining tus tau txais cov khoom, cia nws khom rau lwm lub lim tiam kom cov khoom me me ntawm cov roj sib txeeb rau hauv qab. Tom qab ntawd, cov roj tiav lawm rov qab tau dua, muab ntim rau hauv lub tais uas nws yuav muab, corked thiab xa mus rau lub tub yees.
Xyuas seb qhov zoo tshaj plaws recipes rau npaj lub hiav txwv buckthorn rau lub caij ntuj no.
Daim ntawv qhia 2
- Ntxuav thiab qhuav berries nyem.
- Qhuav lub khoom qab zib, grind mus rau ib lub xeev ntawm hmoov, muab nyob rau hauv ib qho enamel los yog iav zaub mov.
- Ncuav lub ncuav mog qab zib rhuab nrog 40-50 ° C lossis txiv roj roj (2: 3 ratio).
- Sib tov muab tso rau hauv ib lub zog da dej, nqa mus rau 40-50 ° C, sib tov thiab tshem tawm. Cia nws brew rau ob peb xuab moos.
- Rov qab ua ke nrog ib lub zog da dej 6 zaug - nws yog ntshaw ua qhov no thaum sawv ntxov thiab yav tsaus ntuj.
- Lim lub resulting roj, tshem tawm cov khoom qab zib, ncuav lub resulting khoom rau hauv hwj.
- Txiav rau 2-3 hnub kom khom cov phom sij, ces rov tua dua, ncuav mus rau hauv lub khob iav ua ntej, kaw nruj thiab muab tso rau hauv lub tub yees.
Cov naj npawb daim ntawv qhia 3
Qhov yoojyim tshaj uas tau txais qhov khoom muaj nqis no.
- Tsuas yog siv ripe berries. Yaug kom huv hauv dej ntws.
- Tom qab ntawd nyem qhov kua txiv, uas yog poured rau hauv ib lub tais nrog ib tug thoob plaws hauv qab (lub tais los yog lub lauj kaub).
- Npaj kua txiv muab tso rau hauv ib hnub tsaus ntuj nti thiab qhuav.
- Tom qab ntawd ib rab diav siv rau hauv ib lub khob ntim cov oily zaj duab xis uas tau tshwm sim rau ntawm cov kua txiv hmab txiv ntoo.
Koj puas paub? Nyob rau tim Nkij teb chaws qub, hiav txwv buckthorn hu ua "ci iab" - nrog nws cov kev pab, lub zog ntawm tsis muaj zog txaus cov tsiaj raug rov qab, tom qab uas lawv tau txais ib tug zoo-groomed thiab noj qab nyob zoo.Cov roj tau los ntawm txoj kev no yog qhov zoo heev. Khaws cia rau hauv lub tub yees thiab hauv lub raj mis uas ntim tau kaw.
Yuav ua li cas cia lub nkoj buckthorn roj
Cov khw yuav tsum nyob hauv lub khob ntim iav. Cia cov ntsuas yuav tsum tsis pub tshaj 10 ° C. Thiab qhov chaw zoo tshaj plaws kom txuag tau tag nrho nws cov khoom siv zog yog lub tub yees los yog lwm qhov chaw qhuav, tsaus thiab txias. Txee lub neej - 2 xyoos.
Tam sim no hiav txwv buckthorn tsis tau hu ua ib tug xav, nws hlob tsis nyob rau hauv lub botanical teb, tab sis nyob rau hauv lub dacha los yog backyard thaj av. Thiab nws tsuas pab raws li kho kom zoo nkauj, tab sis kuj yog raws li kev tiv thaiv los ntawm pliaj qhua, uas nws yuav ntsib nrog nws cov koob nrov nto moo, thiab lub txiaj ntsim zoo ntawm kev noj qab haus huv, kev zoo nkauj thiab zoo mus ob peb vas.
