Ib txoj hauv kev zoo tshaj plaws tau txais ib qhov loj sau: soaking parsley noob ua ntej cog. Yuav ua li cas ua nws txoj cai?

Parsley - greenery ntau rau tag nrho, pom nyob rau hauv yuav luag txhua lub vaj teb thiab zaub vaj. Loj nws yooj yim yog tias koj paub qee cov subtleties txuam nrog kev ua cov noob. Nws yog lub npe hu tias parsley noob germinate heev maj mam. Siv qhuav qhuav, seedlings tsuas yog pom nyob rau hauv ob mus rau plaub lub lis piam. Yuav kom ceev li txheej txheem no, nrog rau kev ua kom zoo dua ntawm cov qoob loo, nws yog ib qhov tsim nyog los npaj cov khoom rau sowing by soaking. Xav txog hauv tsab xov xwm seb nws puas tsim nyog thiab yog vim li cas nws thiaj tseem ceeb heev rau cov noob ntawm ib tsob nroj ua ntej sowing hauv qhib hauv av los yog hauv greenhouses thiaj li yuav tau sai tua, thiab yuav ua li cas ua kom raug.

Dab tsi yog soaking ua ntej sowing thiab nws lub hom phiaj yog dab tsi?

Soaking yog theem ntawm noob npaj ua ntej sowing, uas lawv immersed rau ib lub sij hawm nyob rau hauv ntau yam kev daws: nyob rau hauv dej kub, mis nyuj, daws ntawm poov tshuaj permanganate, peroxide, thiab lwm tus.

Lub ntsiab tseem ceeb ntawm soaking:

1. Kev tiv thaiv thiab kev tiv thaiv ntawm cov kab mob uas muaj peev xwm ua kom puas tsob nroj.
2. Xyuas qhov zoo, txee lub neej thiab germination ntawm cov khoom cog.
3. Acceleration ntawm noob germination thiab sai thawj seedling tsos.

Kuv puas yuav tsum tau ua qhov no?

Yog nws ua tau kom soak lub noob ntawm ib tug nroj tsuag ua ntej sowing? Parsley yuav sown li qhuav noob, thiab tom qab soaking. Txawm li cas los xij, yog zaub txhwb qaib ntev, thiab yog tias koj xav tau phooj ywg, muaj zog tua uas tshwm tuaj tom qab so so, ces yog, koj yuav tau soak nws.

Pib ntawm soaking on cog cov khoom

Lub parsley noob muaj ib tug ntom plhaub, coated nrog tseem ceeb roj, uas slows lawv germination. Soaking pab rhuav tshem oily txheej thiab softens lub tsho tiv no cov noob. Nrog nws, lub noob yog zoo absorbed los ntawm noo noo xav tau rau germination.

Cov kauj ruam ntawm cov kauj ruam qhia: dab tsi thiab yuav ua li cas tiv cov nplej rau cov nroj tsuag sprung sai?

Cia peb pom li cas thiab ua li cas nws yog qhov zoo tshaj rau soak lub noob ntawm cov nroj tsuag ua ntej cog rau hauv kom thiaj li ceev ceev germination.

Hauv mis

1. Noob yog muab tso rau hauv ib lub taub ntim nrog ib tug me me ntawm cov tshiab, sov so 37 ° C mis, kom lawv maj mam them.
2. Cia tawm kom txog thaum o, ces sow.

Hauv kev haus cawv

1. Qhwv lub noob nyob rau hauv cheesecloth.
2. Tuav nyob rau hauv vodka rau 15-20 feeb.
3. Tom qab ntawd yaug kom zoo nyob hauv dej ntws thiab qhuav.

Seeding cov khoom yog npaj txhij.

Nws tseem ceeb heev! Qhov tseem ceeb roj yog cov tshuaj yaj yeeb nyob hauv cov dej cawv uas muaj cov tshuaj tsis haum, tab sis koj tsis pub dhau lub sij hawm teem tseg, raws li cov noob yuav ua pauj. Qhov zoo ntawm qhov no yog hais tias nws tseem yuav pab tau disinfect lub seedlings.

Peb thov caw koj saib ib qho video txog soaking parsley noob hauv vodka:

Nyob hauv dej

1. 
   Tso lub noob rau ib txheej ntawm gauze, npog lawv nrog ib tug thib ob txheej.
2. Qhov chaw nyob rau hauv ib tug saucer thiab ncuav dej kub, tiam sis tsis boiling dej, thiaj li hais tias cov kua me me npog qhov ncauj nrog cov noob.
3. Sau rau ntawm 12 xuab moos, hloov qhov dej txias 3-4 zaug.
4. Tom qab ntawd tshem tawm cov o thiab cov noob sow. Los yog cia rau hauv ib lub qhov ntub dej thiab cov nroj tsuag twb tau cog qoob loo lawm.

Muaj ib qho kev xaiv nrog kev siv dej qhuav: nws tuaj yeem ntim tau thiab yaj dej dawb, los yog dej khov hauv lub tub yees, ces muab tso kom sov thiab sov so kom sov.

1. Nrog xws li dej ncuav lub noob pw tawm nyob rau hauv ntaub nyob rau hauv qab ntawm lub phaj.
2. Qhov zoo ntawm huab cua txias yog + 20- + 25 ° C. Cov ntim raug muab tso rau hauv ib qho chaw tsaus rau 48 xuab moos.
3. Dej hloov 3-4 zaug ib hnub twg.

Nyob rau hauv kev daws ntawm poov tshuaj permanganate

Soaking nyob rau hauv kev daws ntawm poov tshuaj permanganate yog tsim nyog rau qhov disinfection ntawm noob.

1. Ua li no, dissolve 1 oz. manganese nyob rau hauv 100 ml ntawm dej sov. Cov tshuaj yuav tsaus, yuav luag dub.
2. Muab cov noob qhwv hauv cheesecloth nyob rau hauv lub tank daws rau 15-20 feeb.
3. Txij lub sij hawm, yaug lawv zoo hauv dej ntws thiab qhuav rau lawv, los yog qhwv hauv ib txoj phuam ntub rau ntxiv cov kab mob.

Hauv hydrogen peroxide

1. Ua kom tov 1 tablespoon of peroxide 3% thiab 0.5 liters. dej.
2. Qhwv lub noob nyob rau hauv ib lub txheej ntawm gauze thiab poob rau hauv ib lub phaj nrog ib tug daws.
3. Khaws rau ntawm qhov chaw sov li 12 teev, hloov qhov txhawm rau tshiab txhua 3-4 teev kom oxygen mus rau cov noob thiab lawv tsis "suffocated".
4. Tom qab so so, yaug lawv hauv kev khiav dej, qhuav.

Nyob rau hauv txoj kev loj hlob stimulator

Muaj ntau yam kev loj hlob stimulants kom nce ntawm tsis kam ntawm seedlings mus rau cov nyom yam. Kev siv txoj kev loj hlob stimulants pab kom nce qhov feem pua ​​ntawm qoob loo germination. Tom qab txoj kev, soaking nyob rau hauv txoj kev loj hlob stimulants, lub noob yog qhuav uas tsis muaj ntxuav, sown.

1. Soaking hauv Appin kua: nyob rau hauv 100ml ntawm boiled dej, nrog ib tug kub ntawm 22-23 ° C, dilute 4-6 tee ntawm Appin. Txo cov noob nyob rau hauv ib lub hnab gauze rau hauv npaj tov rau 18-24 xuab moos, stirring Qee zaus.
2. Soaking nyob rau hauv ib qho kev daws ntawm Humate poov tshuaj: dilute 0.5 grams nyob rau hauv 1 liter ntawm dej sov. Noob, qhwv hauv ntaub, tso rau hauv ib lub khob rau ib hnub, periodically do cov kua.
3. Concentrated daws ntawm biohumus dilute nrog dej nyob rau hauv qhov ratio ntawm 1:20, parsley noob nyob rau hauv no daws tuav tsis pub ntev tshaj 24 teev.

Ntxiv nrog rau txoj kev loj hlob ntawm txoj kev loj hlob, cov khoom noj khoom haus tau ua los ntawm cov khoom xyaw uas ntuj tsim tau nrov heev hauv tsev.

Piv txwv: Txoj kev lis ntshav ntawm ntoo tshauv - ib qho zoo heev ntawm cov zaub mov.

1. Txoj kev lis ntshav yog npaj los ntawm 2 tbsp. l tshauv thiab 1 l. dej.
2. Txhua yam yog tov thiab insisted ob peb hnub.
3. Noob yog khaws cia nyob rau hauv Txoj kev lis ntshav los ntawm 3 mus rau 6 teev, stirring Qee zaus.

Mushroom Txoj kev lis ntshav - muaj tag nrho cov kab kawm tsim nyog rau cov nroj tsuag:

1. Nws yog tsim los ntawm qhuav nceb, uas yog poured nrog ib tug me me ntawm cov dej.
2. Tom qab txias, lub hnab ntaub nrog cov noob yog dipped nyob rau hauv Txoj kev lis ntshav rau 6 teev.

Puas muaj lwm txoj hauv kev los txhim kho cov kabmob?

Ntxiv nrog rau soaking, muaj lwm txoj hau kev los npaj cov noob:

1. Calibration thiab sorting ntawm noob, rau tshem tawm ntawm non-spars.
2. Hliv cov noob qhuav hauv lub hnab ntaub, bury hauv av txias mus rau qhov tob ntawm 30-35 cm rau ob asthiv. Tshem lub hnab hauv av ua ntej sowing, qhuav cov noob ntawm ntawv thiab sow.
3. Tuav lub noob nyob rau hauv dej kub, hauv ib lub thawv los ntawm 30 feeb mus rau ob xuab moos, ces qhuav.
4. Sov lub noob rau hauv nruab nrab lub cua sov roj teeb, qhwv hauv ib daim ntaub ua ntej. - Yaug cov noob, qhwv nyob rau hauv ib lub hnab ntaub nyob rau hauv dej kub, 3-4 lub sij hawm.
5. Sparging - tov cov noob hauv cov dej uas muaj oxygen rau 18-24 teev. Tom qab txoj kab npuas, cov noob qhuav.

Nws muaj ntau txoj kev npaj cov noob khoom, tab sis soaking yog qhov zoo tshaj plaws ntawm kev nce ntawm germination ntawm parsley thiab kev txhim kho qhov zoo ntawm qoob loo. Cov kev siv zog yuav tsum tau ua, tab sis nws yog tsim nyog nws txaus siab rau cov vitamin no seasoning.