Salting yog suav hais tias yog txoj kev classic ntawm kev tsim cov mis nyuj. Los ntawm lub sij hawm immemorial, salted mis nyuj nceb tau ib qho zoo heev ntxiv rau qos yaj ywm dishes thiab broths. Tab sis lig dhau los, txoj kev ntawm pickling cov nceb no ua nrov nce. Marinated milk nceb tsis yog tsuas yog tastier, tab sis kuj muaj kev ruaj ntseg, raws li lawv tau ua tiav thaum lub sijhawm ua noj. Qhov no yog qhov tseem ceeb heev, vim hais tias cov nceb nceb yuav muaj feem xyuam rau cov nceb. Hnub no peb yuav qhia nrog koj daim ntawv qhia rau cov khoom qab zib tshaj plaws tshaj plaws.
Tsos thiab saj ntawm nceb
Mis nyuj haus - Nws yog ib hom ntawm nceb ntawm lub Syrrushka tsev neeg, heev nyob rau hauv qhov chaw tshaj tawm Soviet. Nws yog qhov tseem ceeb tshaj plaws nyob rau hauv feem ntau cov teb chaws Europe no nceb nce qib yog lom. Mis nyuj haus tau txais nws lub npe vim yog qhov tseeb ntawm txoj kev loj hlob.
Muaj ntau hom muffins: dawb, dub, daj, ntoo qhib, kua txob, kua txob, tab sis qhov tseeb, uas muaj ib qho kev pleev xim qab ntxiag, hnav duab zoo nkauj thiab qub saj, tshwj xeeb tshaj yog kev paub ntawm.
Qhia koj tus kheej nrog cov feem ntau nyiam nceb: russula, boletus, boletus, honey agarics, aspen nceb, ceps.
Feem ntau cov nceb nceb (ntawm txhua hom) loj tuaj. Yog li, lub hau khwb ntawm ib co neeg sawv cev tuaj yeem ncav 20 cm diam, tab sis lawv qhov nruab nrab yog 10-12 cm. Cov saum toj kawg nkaus kheej, qhov chaw nyob hauv nruab nrab (tsa ib txoj hauj lwm) faus fab xim, ceg txhais tau luv thiab tuab, li 3 cm inch, hollow
Nrog lub hnub nyoog, lub nceb nyob rau ntawm cov npoo ntawm lub hau cap tshwm li fringe. Lub pulp yog tuab, daus-dawb, thaum tawg, dawb kua txiv tso tawm, uas oxidizes thiab hloov daj nyob rau hauv huab cua thiab muaj ib tug saj saj. 
Mushroom conditionable edible
Koj puas paub? Mushroom dwell peb ntiaj chaw rau ntau tshaj 400 lab xyoo thiab yog nws cov laus tshaj plaws. Nyob rau tib lub sij hawm, lawv khaws tag nrho cov ntau hom ntawm cov tsiaj thiab lawv cov tsos. Lub neej qub ntawm cov hu ua fungi yog vim lawv cov kev loj hlob tshwj xeeb: cov kab mob no muaj peev xwm tuag tau nyob rau hauv sulfuric acid, nyob rau hauv cov mob ntawm hluav taws xob thiab kev kub siab, thiab txawm nyob rau ntawm qhov chaw siab tshaj ntawm 30 km nyob rau hauv lub chaw!
Nws loj hlob nyob rau hauv ntoo thuv, spruce, deciduous, birch thiab tov forests. Tshaj tawm hauv thaj chaw xws li: Transbaikalia, Urals, Central Russia, Western Siberia, sab qaum teb ntawm Ukraine.
Nta ntawm xaiv ntawm nceb
Nws yog ib qhov tsim nyog yuav tau xaiv cov nceb kom zoo zoo, thiab qhov kev txhawj xeeb no yog ob qho tib si sau rau hauv cov hav zoov thiab cov khoom yuav khoom tiav. Vim tias kev siv cov khoom txom nyem zoo, qhov yuav tshwm sim tuaj yeem ua rau tu siab heev.
Hauv hav zoov
Nyob rau hauv lub qhov, cov nceb feem ntau nyob ntawm sab qaum teb ntawm qhov chaw siab thiab toj, lawv nyiam mus nkaum hauv qhov ntxoov ntxoo hauv cov nplooj poob. Feem ntau lawv loj hlob los ntawm cov tsev neeg loj, yog li ntawd, thaum pom ib qho nceb, ua tib zoo tshuaj xyuas qhov chaw uas zoo - koj yuav pom qhov tseeb ntawm nws cov neeg nyob ze. Nws yog zoo dua mus rau hauv kev tshawb ntawm wetlands thaum ntxov nyob rau hauv thaum sawv ntxov, armed nrog ib tug stick los yog ib co ntev khoom rau conveniently kev khawb tawm nplooj, vim cov nceb nyiam nkaum hauv qab nplooj. 
Lub sij hawm sau los ntawm lub caij xaus ntawm lub Rau Hli mus rau ib nrab-Lub Kaum Hli. Lub caij thiab txoj kev vam meej ntawm cov khoom tau zoo heev los ntawm huab cua. Lub caij nplooj ntoo qhuav tuaj yeem ua rau muaj kev sib hloov, tab sis nws tsis nkag siab nrhiav cov mis nyuj nce ntxiv tom qab lub caij nplooj ntoos zeeg. Qhov zoo tshaj plaws rau txoj kev loj hlob ntawm cov zos loj ntawm cov hu ua fungi yog huab cua ntub nrog lub caij nyoog, ntsis dej nag, thaum huab cua txias ntawm + 8-11 ° C.
Thaum twg tus kheej ntiav tus kheej ua raws li cov lus pom zoo no:
- sau tsuas nce me me nceb, lawv tseem ua tau tawv nqaij thiab tsis piam los ntawm kab nab;
- Nyob rau hauv tsis muaj cov ntaub ntawv tsis rub lub nceb tawm ntawm hauv av, tsis txhob lob nws cov underground qhov. Qhov no yuav cawm tau lub mycelium thiab txo qhov kev pheej hmoo ntawm tuaj tos cov kab mob pathogenic ntawm cov av;
- rau kev muab khaws cia, nws yog qhov zoo tshaj plaws los siv cov pob tawb los yog lwm cov thawv ntoo, tab sis tsis yog hnab yas;
- sau cov khoom plig tom hav zoov kom deb ntawm cov chaw uas muaj kuab, txoj kev, qhov chaw pov tseg;
- Tsis txhob noj nqaij nyoos.
Nws tseem ceeb heev! Zoo hmoo, mis nyuj nceb tsis muaj poisonous ntxaib-nceb, kev siv uas yuav muaj kev rau txim loj. Txawm li cas los xij, yog tias koj tsis ntseeg tias nyob ntawm koj lub mis ntawm koj lub mis, koj tsis meej pem los ntawm xim, tsw ntxhiab los yog duab ntawm lub fungus, nws yog qhov zoo dua rau kev tiv thaiv koj tus kheej ntawm txoj kev pheej hmoo thiab mus ncig lawv.
Thaum muas
Kawm li cas kom qhuav thiab khov nceb noj hauv tsev.Thaum muas, koj kuj yuav tsum tau ceev faj thiab ua raws li qee cov cai:
- Txhob siv cov nceb noj hauv cov khw muag khoom;
- Yog tias koj yuav tau cov nyom los yog cov qoob loo qhuav, nug tus muag khoom los pab nrog kev ntsuam xyuas ntawm qhov khoom noj khoom haus zoo (nco ntsoov tias daim ntawv no siv tau ntau kawg li ob peb hnub);
- xaiv tsuas zoo nkauj, ywj, me me nceb;
- tsis txhob yuav tsev hauv tsev lag luam hauv ntuj;
- tsis kam yuav, yog tias cov nceb tau tawg, mluav, tsis muaj ceg;
- Tsis txhob yuav qhov khoom yog tias nws muaj impurities ntawm crushed nceb ntawm lwm hom.
Yog tias koj yuav khoom tiav hauv khw, ua tib zoo xyuas lub thawv - lub tsev txhab nyiaj yuav tsum ua kom zoo dua nrog lub hau kom khov. Tshawb xyuas qhov nceb, tshuaj xyuas daim ntawv lo - cov kab sau (tsis muaj cov khoom cim, "spices"), hnub tim, kev mob thiab kev txawb lub neej yuav tsum qhia meej. Yog hais tias qhov khoom ua rau koj txawv, nug lub khw muab cov ntaub ntawv zoo rau koj.
Cooking Marinated Milk for the Winter: Daim Ntawv Qhia Cov Kauj Ruam Ib Qho Qis
Nyob rau hauv qhov tseeb, tag nrho cov recipes rau ua marinade mis nyuj nceb yog tib yam thiab tej zaum txawv nrog ib co marinade cov khoom xyaw. Peb paub tseeb tias txhua tus hostess yuav muaj ob peb secrets ntawm yuav ua li cas ua noj tshaj plaws delicious pickled nceb. Hnub no peb yuav muab lwm tus qauv ntawm no tais thiab cia siab tias koj yuav nyiam nws!
Peb qhia koj kom paub yuav ua li cas kom pickle chanterelles thiab lub caij ntuj no nceb, thiab tau txais kev paub nrog txoj kev loj ntawm pickling nceb.
Khoom noj khoom haus thiab chav ua noj
Los ntawm cov lus nug yuav tsum tau:
- lub tank loj loj rau ntxuav nceb noj;
- 3 l lauj kaub;
- txhuam nrog ib lub hau muag (koj tuaj yeem nqa cov hniav qub);
- ntse riam;
- 0.5 l tau nrog lub hau ntswj.
Nws tseem ceeb heev! Cov thawv iav yuav tsum muab sterilized nrog rau ua ntej siv rau 15 feeb, thiab hau yuav tsum tau muab rhaub rau 5 feeb.
Yuav tsum muaj cov khoom xyaw
Los npaj cov zaub mov, koj yuav tsum tau cov khoom nram qab no (raws li lub hwj ntawm 0.5 l):
- mis nyuj nceb - 500 g;
- Dub kua txob (peas) - 10-12;
- tag nrho carnation - 2 pcs.;
- Bay nplooj ntoos (tsis crushed) - 1 pc .;
- noob los yog dill - 1/2 tsp;
- qej - 1 loj clove;
- zaub roj - 2 tbsp. l.
- acetic acid 70% - 1 tsp;
- ntsev - 1/2 tbsp. l.
- qab zib - 1/2 tbsp. l
Ua noj daim ntawv qhia
Peb muab koj ib daim ntawv qhia ruam-ib-kauj ruam rau kev npaj ntawm delicious marinated nceb. Kev npaj ntawm cov khoom plig hav zoov:
- Sau cov nceb nrog dej rau 10-15 feeb kom tsau av.
- Siv lub txhuam, ntxuav cov khoom ntawm qhov tsis huv.
- Siv rab riam, khawm sab saum toj ntawm lub hau, ceg, thiab tshem cov phiaj.
- Yaug lub nceb ntxiv nrog dej thiab txiav cov txheej txheem loj loj rau hauv daim, tawm hauv cov nceb me li lawv.
Kev kho mob kub:
- Muab lub nceb nyob rau hauv saucepan, sau nrog dej thiab muab tso rau ntawm qhov cub.
- Boil cov khoom rau 15 feeb, tas li tshem qhov npaus.
- Tom qab ntawd yaug lub nceb, npog nrog dej txias thiab boil rau lwm 30 feeb.
- Tom qab lub sij hawm no, tshem tawm thiab yaug lub nceb.
Ua noj ua haus marinade:
- Peb muab tso rau hauv lub lauj kaub nrog ib tug hluav taws ntawm 0.5 liv dej.
- Ntxiv nyob rau hauv txoj cai proportions ntawm ntsev, suab thaj, kua txob, cloves thiab dill, Bay nplooj ntoos.
- Nqa mus rau ib lub boil thiab simmer on hluav taws rau 15 feeb.
- Tom qab ib lub sijhawm teev tseg, ntxiv vinegar.
- Noj rau 1 feeb ntxiv thiab tshem tawm.
- Ntxiv qej rau ib tug sterile hub, tso lub nceb thiab ncuav marinade, thaum kawg ntxiv zaub roj.
Yees duab: Yuav ua li cas Marinate Mis Deliciously
Nqaij Nqaij Zaub qhwv
Koj tuaj yeem sim nrog cov kab kos ntawm lub marinade, ntxiv rau nws cov khoom xyaw ntau. Nceb siav nrog cinnamon, as Well as dos thiab txiv lws suav yog ntsim thiab txawv txawv.
Nrog cinnamon
Los ntawm cov khoom xyaw koj yuav tsum tau:
- 1 kg ntawm nceb;
- 2 liv dej;
- 1 tbsp. l ntsev;
- 1.5 Kos duab. l vinegar;
- 3 nplooj tuaj;
- 0.5 tsp. citric acid;
- 5 daim allspice;
- ib nrab lossis thib peb cinnamon sticks.
Ua noj ua haus:
- Txhuam cov nceb tawm hauv av, yaug, muab cov mis nyuj loj tuaj tso rau hauv daim.
- Ncuav 1 liter dej rau hauv lub lauj kaub, ntxiv nceb, ntxiv ntsev, noj rau 15 feeb, tas li tshem qhov npaus.
- Ntws cov dej ntawm cov txiv hmab txiv ntoo tiav, tsis yaug.
- Ncuav 1 liter dej rau hauv lwm lub lauj kaub, ntxiv cinnamon, kua txob, nplooj nplooj liab thiab mis nyuj nceb, noj rau 20 feeb.
- Lub caij no, muab phom rau hauv lub hwj thiab lub hau.
- Nyob rau hauv qab ntawm lub thawv muab cinnamon los ntawm marinade, muab nceb tightly, ntxiv citric acid thiab marinade.
- Npog lub thawv thiab ua kom tsis tsuag rau hauv dej rau lwm 30 feeb.
- Ntsia taub hau.
Qhia koj tus kheej nrog txoj kev sau qoob loo thiab cov roj rau lub caij ntuj no.
Nrog cov dos thiab txiv lws suav
Qhov no tsis yog cov kaus poom los ntawm cov kaus poom, tab sis ib qho zaub xam lav tseem, uas yuav yog khoom txom ncauj zoo rau lub rooj festive. Txhawm rau tsim ib qho dawb, nqa cov khoom nram qab no:
- 2 kg ntawm nceb;
- 1 kg ntawm txiv lws suav;
- 1 kg ntawm dos;
- 3 liv dej;
- 1 tbsp. l ntsev nrog ib toj;
- 100 ml ntawm zaub roj;
- 1 tbsp. l vinegar (70%).
Ua noj ua haus:
- Peeled thiab tws nceb yuav tsum tau boiled nyob rau hauv qhov teev tus nqi ntawm cov dej thiab ntsev, tas li tshem qhov npaus. Koj tuaj yeem txiav txim siab tias qhov kev npaj los ntawm kev xa cov nceb hauv qab ntawm lub laujkaub.
- Nrog lub nceb tshem tawm ntawm daim tawv nqaij, pouring boiling dej, chop rau hauv loj pieces, txiav lub dos rau hauv ib nrab ntawm ib ncig.
- Sov lub frying lauj kaub, ntxiv butter, ntsev lub nceb mus saj thiab Fry rau 10 feeb, ces ntxiv rau lub lauj kaub.
- Fry lub dos thiab ntxiv mus rau lub nceb.
- Fry lub txiv lws suav thiab ntxiv mus rau lub nceb.
- Ncuav vinegar rau hauv saucepan nrog nceb, dos thiab txiv lws suav, simmer rau 30 feeb, stirring tas li.
- Tom qab lub sij hawm teev tseg, decompose lub billet nyob rau hauv tsev nyiaj thiab Cork.
Kev cai cia
Khaws cov zaub mov rau hauv qhov chaw txias tsis nkag mus rau tshav ntuj. Qhov kub yuav tsum tsis txhob qis dua 0 ° S, tiam sis tsis siab tshaj +10 ° C. Tom qab marinating, mis nyuj nceb npaj noj tom qab 30-40 hnub. Nws yog ib qho ua tau kom khaws cov nceb npaj thaum lub caij ntuj no, nws yog ib qhov tsim nyog los siv nws ua ntej qhov pib ntawm lub nceb caij tshiab, thiaj li npaj tau nrog cov zaub mov tshiab hauv cov kaus poom.
Yuav ua li cas pab liab nceb mus rau lub rooj
Cov nceb hauv marinade yuav ua kom tiav ib qho noj hmo nrog ib tsev neeg thiab ib lub rooj festive nrog cov tais diav. Lawv muaj peev xwm muab tso rau noj ua khoom noj txom ncauj, ntxiv rau khoom qab zib. Cov nceb no zoo nrog cov tais diav yooj yooj yim: cereal, qos, qos yaj ywm. Lawv tuaj yeem raug ntxiv rau cov nqaij thiab cov ntses lauj kaub tais diav. 
Yog tias koj haus cov mis nyuj khov cais, ntxiv cov roj zaub me me, ob peb taum ntawm cov kua txiv hmab txiv ntoo thiab ib qho av qab ntawm cov txiv qaub ntsuab - koj yuav tau txais ib daim ntaub zoo nkauj, cov tshuaj tsw qab thiab qhov ncauj tuaj yeem.
Hais txog cov txiaj ntsig ntawm dej
Cov khoom plig hav zoov no muaj nuj nqis tsis yog rau lawv txoj kev zoo heev, lawv kuj siv tau zoo heev rau lub cev.
Koj puas paub? Qhov tseem ceeb tshaj plaws nceb feem ntau yog cov khoom txawb. Yog li, tus neeg sawv cev tshaj plaws uas kwv yees li ntawm 15 kg tau muag rau 330 txhiab daus las.
Muaj pes tsawg leeg thiab zaub mov muaj nqis
Lub ntsiab lus ntawm qhov nceb no yog cov ntsiab lus ntawm cov protein, uas yog yooj yim thiab ceev nrooj absorbed los ntawm peb lub cev. Qib cov kua nplaum nyob hauv niam mis yog qhov siab tshaj hauv cov nqaij liab. Mushrooms kuj muaj cov vitamins C, B2, B1, D. Cov mis nyuj khov nourish lub cev zoo thiab muab kev zoo siab rau qhov ntev, txawm tias cov ntsiab lus ntawm cov khoom no tsuas yog 16 kcal ntawm 100 g.
Qhov piv ntawm BJU hauv cov nceb tshiab yog raws li nram no:
- proteins - 1.8 g;
- rog 0.5 g;
- carbohydrates - 0.8 g
Qhov kev siv yog dab tsi?
Mis nyuj haus cuam tshuam rau lub cev raws li nram no:
- tshem tawm o ntawm vim diuretic me ntsis;
- soothe lub paj hlwb, pab nrog kev nyuab siab;
- txhawb kev tshem tawm ntawm lub raum pob zeb;
- muaj cov nyom antibacterial;
- nrog rau sab nraud siv (nyob rau hauv daim ntawv ntawm tincture), koj tuaj yeem txo qhov tshwm sim ntawm daim tawv nqaij kab mob: warts, acne thiab inflammations.
Puas muaj kev tsim txom los ntawm cov zis?
Nws yog tsim nyog yuav tsum tsis kam siv qhov kev sib nkag siab nyob rau hauv xws li nram no:
- tej yam kab mob ntawm lub plab system, tshwj xeeb tshaj yog nyob rau hauv cov theem pib;
- lub sij hawm ntawm cev xeeb tub thiab HB;
- muaj hnub nyoog loj;
- cov me nyuam muaj hnub nyoog txog 16 xyoo.
Nws tseem ceeb heev! Fresh nceb yuav tsum tau ua noj rau hnub ntawm kev sau, raws li lawv yog khoom nrog lub neej luv luv txee.
Nrog kev ua tiav ntawm cov tshuab ua zaub ua mov, cov nceb yuav ua tau zoo tshaj plaws rau tsev neeg, thiab cov txheej txheem ntawm cov nceb yuav yog ib qho kev zoo siab rau tag nrho tsev neeg. Peb cia siab tias cov zaub mov saum toj no yuav nyob nrog ib qho chaw tsim nyog hauv koj cov khoom.
Ua noj tswv yim los ntawm netizens
Kuv yuav zoo siab yog tias kuv daim ntawv qhia no pab tau rau koj ...
