Muaj pub rau cov noog rau ntau yam vim li cas tsis tas ua kom muaj khoom tsim tau. Yog li, cov neeg ua liaj ua teb siv zog los txhim kho kev noj haus ntxiv los ntawm kev ntxiv cov khoom noj sib txawv. Pub cov khoom noj uas siv los ua cov khoom noj khoom noj, nrog rau cov khoom noj khoom haus rau lub hauv paus ntawm hens. Peb yuav tham txog seb kev siv cov poov xab zoo li cas thiab yuav ua li cas muab rau cov khaubncaws sab nraud povtseg.
Dab tsi yog poov xab
Poov xab yog ib hom kab mob nkaus xwb uas yog siv los ntxig cov kua ntau ntawm cov khoom. Fodder poov yog ib lub teeb xim av, siv los tsim kho qhov kev loj hlob ntawm cov noog. Poov xab yog ib txoj kev ntawm fermentation ntawm hauv av grain pub nrog poov oob khab. Thaum lub sij hawm ua, qhov sib tov yog ntxiv nrog enriched nrog cov vitamins thiab zaub insulin. Qhov txheeb raws roj ntsha ntawm qhov khoom nce, nrog rau cov digestibility ntawm cov as-ham. 
Lub hom phiaj ntawm poov yog los txhim kho qhov qab los ntawm chickens, nce qe qhuav, accelerate hnyav nce los ntawm nqaij yug. Khoom tseem ceeb tshwj xeeb tshaj plaws nrog rau kev siv ntawm enriched pub nyob rau hauv lub caij ntuj no rau lub caij, vim hais tias enriches cov khoom noj ntawm chickens nrog cov vitamins nco thiab kab kawm. Poov xab tuaj yeem tuaj yeem muaj qoob, txiv hmab txiv ntoo, cov khoom ntawm cov noob qoob loo. Thaum enriched nyob rau hauv kev noj haus, koj muaj peev xwm ntxiv nqaij thiab pob txha noj mov kom nce nqi zaub mov.
Koj puas paub?Poov xab - tus kab mob qog feem ntau ntawm cov txiv neej siv. Qhov kev ua ntawm cov fungi pab tau siv rau 6000 xyoo BC. nyob rau hauv ancient Egypt nyob rau hauv qhuav ntawm npias.
Hom
Qhov kev txiav txim ntawm poov fungi tau siv nyob rau hauv cov zaub mov qhuav rau ob peb millennia. Lawv tus kheej fungi hnub no muaj ntau tshaj 1,500 hom. Koj tuaj yeem tau txais lawv los ntawm yuav luag txhua yam ntaub ntawv raw ntoo ntawm keeb kwm, as Well as los ntawm mis nyuj haus. Tsuas yog qee leej xwb tau siv cov khoom noj khoom haus. Lub npe ntawm cov poov qhia txog lub hom phiaj tseem ceeb ntawm lawv txoj kev siv.
- bakery - siv rau ci. Cov zus nyob rau hauv qhov chaw zoo siab nrog oxygen, qab zib thiab nitrogenous compounds. Muaj nyob rau hauv qhuav thiab ntub daim ntawv.
- wineries - muaj peev xwm raug pom nyob rau hauv daim ntawv ntawm quav hniav rau txiv hmab txiv ntoo berries. Lawv ua rau kev txhim kho qhov saj ntawm cov khoom caw.
- mis nyuj haus - tsim nyob rau hauv sourdough. Siv rau kev npaj cov khoom uas muaj cov kab mob lactic acid.
- npias tsev - npaj los ntawm fermenting wort, uas yog tau los ntawm high-quality hops.
- cawv - Cov no yog hom tsim tshwj xeeb rau kev lag luam cawv. Lawv txoj hauj lwm yog los kom ceev nrawm cov khoom.
Pub poov xab tuaj yeem ua tau:
- hydrolysis - tsim los ntawm ntoo thiab qhuav qoob loo pov tseg;
- classic - muab tau los ntawm khib nyiab pov tseg;
- protein ntau-vitamin - zus ntawm cov khoom tsis-cov zaub nyoos.
Koj puas paub?Brewer's poov xab thawj pib tsim thiab siv nyob rau hauv qhuav ntawm lub tuam txhab npias "Dawb labs" txij thaum xyoo 1995. Thiab thawj zaug lawv tau los ntawm cov pob zeb qus hauv qhov muag khoom ntawm Danish botanist Emil Hanson hauv XIX xyoo pua.
Kuv yuav tsum muab
Poov xab yog muaj protein ntau. Nyob rau hauv lub chav ntawm lawv lub neej, lawv oxidize qabzib thiab cov carbon, tig lawv mus rau hauv lub zog. Lawv lub cev nyob rau hauv kev noj haus nce lub zog nqi ntawm cov khoom noj, nws nrog cov proteins thiab vitamins enriches. Cov txheej txheem siv 40% ntawm lub zog tau txais los ntawm cov khoom noj rau cov qe. 
Caij nplooj zeeg lub caij ntuj no poob vim yog tsis muaj zog, uas nkag mus rau hauv lub cev, yog li cov poov xab kawg hauv cov zaub mov ntawm cov hens. Lawv tseem txhim kho cov khoom noj khoom haus los ntawm lub cev thiab pab txhawb kom cov pob txha mob nqaij ntawm cov nqaij hlav. Lawv nce qhov hnyav ntawm cov qe thiab lawv cov khoom tsim kab mob, thiab ntxiv nce fertility los ntawm 15%.
Ua kom nqaij qaib tom tsev, thiab noj zaub mov zoo.
Zaub mov muaj nqis
Pub cov phom yuav muaj los ntawm 40 mus rau 60% cov protein. Los ntawm cov vitamins thiab kab kawm muaj choline, thiamine, biotin, nicotinic acid, riboflavin, folic acid. Lawv yog cov xeeb ceem zoo ntawm B vitamins, Riboflavin influences nqaij ntshiv thiab tag nrho cov metabolism, thiab hatchability ntawm cov qe. Lecithin, uas yog ib feem, cuam tshuam txog cov kab mob hauv lub cev. Los ntawm tus nqi ntawm lecithin, neeg ua mov lub poov xab thib ob tsuas yog qe qe. 
Cov txheej txheem ntawm cov vitamins thiab microelements nyob rau hauv cov poov xab yuav sib txawv vim yog hom fungi, lawv cov cultivation thiab lwm yam. Cov kev tshawb fawb tshwj xeeb ntawm ntau qhov kev hloov hauv cov zaub mov muaj txiaj ntsig tom qab cov poov tshuaj tsis tau ua. Peb tau kawm txog cov qauv ntawm qhov tsim tau ntawm cov noog noj pub - zoo thiab zoo li qub.
Cov txiaj ntsig
Cov txiaj ntsim ntawm daim ntawv thov:
Rau cov qe:
- fertility tsub kom;
- nce qhov loj;
- qe qhuav hauv cov qaib thaum lub sij hawm caij ntuj no nce 23.4%;
Nyeem ntxiv txog yuav ua li cas muab chickens bran, nqaij thiab pob txha noj mov thiab qhob cij.
Rau cov nqaij:
- accelerates kev loj hlob ntawm cov nqaij pob txha (rau cov qaib, daim duab no yog 15.6%);
Rau cov noog:
- pab txoj kev qab los noj mov;
- ua rau tsis muaj vitamin deficiency;
- nce digestibility ntawm pub;
- stimulates qhov zus tau ntawm cov qe ntshav dawb;
- tswj cov metabolism hauv protein;
- tsub kom protein digestibility;
- Cov khoom ntawm cov vitamins lig thiab kab kawm nce.
Nws tseem ceeb heev!Txoj kev fermentation yog kaw yog qhov muab cov suab thaj hauv cov khoom siv raw tas. Yog li, yog tias cov poov xab tsis tau los yog qeeb. - cia li ntxiv ob peb dia suab thaj rau pub.
Disadvantages
Enriched pub pub rau cov noog hauv lub sijhawm txij li lub Kaum Ib Hlis mus rau Plaub Hlis. thaum lub sij hawm tsis muaj zaub ntsuab nyob rau hauv kev noj haus. Muaj cov nyom thiab lub hnub nyob rau lub caij ntuj sov yog txaus los tuav tag nrho cov txheej txheem nyob rau hauv lub cev ntawm chickens. Fungi nyob rau hauv lub caij ntuj sov noj haus mus rau ib qho kev tshaj ntawm cov protein thiab nitrogen sib txuas. Cov kab ke nram no tshwm sim los ntawm kev tshaj tawm ntawm cov nqaijrog:
- zawv plab hauv cov qaib;
- o ntawm lub cloaca los ntawm kev mob ntawm cov kab mob metabolic;
- o ntawm cov pob qij txha;
- cannibalism hauv pob.
Yuav kom tsis txhob mob heev, poov xab noj yog pib hauv ntau yam, pib nrog me me xwb - 5-7 g ib nqaij qaib. Yog hais tias tus kab mob tshwm sim nws tus kheej dheev, nws yog ib qhov tsim nyog los txo tus nqi ntawm cov khoom noj pub mis los ntawm 50-70%.Poov xab hom
Pre-grain pawg yog crushed. Rau txoj cai, nws tseem ceeb heev uas cov zauv feem tsawg tshaj li qhov ua tau.
Poov xab hom yog:
- kheej kheej;
- bestopny;
- oob khab.
Tshawb nrhiav seb cov vitamins tsim nyog rau kev tso cov hens.
Nta:
- Dej kub tsis pub tshaj lub cev kub i. 36-38 ° C. Thaum sov siab dua, cov fungi tuag.
- Lub peev xwm nyob rau hauv uas loj yog stirred yuav tsum yog 2/3 ntau tshaj qhov ntim ntawm diluted pub, txij li thaum thaum lub sij hawm fermentation lub ntim nce.
- Poov yuav tsum muaj tiav rau txhua nrho, tsis muaj qhov tsim ua qoob. Yuav kom ceev cov txheej txheem, koj tuaj yeem ntxiv 1-2 tablespoons qab zib.
Daim txhuam cev
Daim txhuam txoj kab ua ke muaj ob theem:
- kneading mov paj;
- poov pub.
Cov brew yog npaj los ntawm 200 g ntawm grain loj thiab 10 g ntawm poov diluted nyob rau hauv 0.5 l ntawm dej sov. Kev tsim nyog raug siv hauv 4-5 teev. Tom qab ntawd nws yog tov nrog so ntawm grain - 800 g thiab ib liter ntawm dej sov. Hais kom ntev li 4 teev.
Nws tseem ceeb heev!Qee hom poov xab yog cov kab mob uas yuav tsum tau ua, thaum uas sib koom tes nrog lub cev, ua rau muaj kev mob nkeeg. Yog li ntawd, siv tsuas poov tau los ntawm ib qhov chaw pov thawj rau hauv kev ua noj rau kev tso hens.
Txoj kev tsis muaj phuam
Daim ntawv qhia: 1.5 l ntawm dej sov thiab 0.2 g ntawm poov raug muab rau 1 kg ntawm grain loj. Ua ke cov poov xab thiab grain, sib tov thiab tawm mus rau ferment rau 6-7 teev. Nyob rau hauv tus txheej txheem ntawm fermentation, qhov loj yuav tsum tau periodically tov, txij li thaum cua nkag yog qhov tseem ceeb rau kev ua haujlwm. Yog hais tias thaum lub sij hawm muaj txheej txheem fermentation, cov kua yog absorbed tag nrho rau hauv qhov sib tov, koj yuav tsum tau ntxiv 1-2 tsom iav dej sov. Qhov loj yuav muab rau chickens tom qab 8 xuab moos, ntawm tus nqi ntawm 20 g ib 1 nqaij qaib. Poov pub tau txhua txhua hnub lossis txhua hnub. Koj tuaj yeem npaj cov khoom noj tau npaj kom muaj pub tsis tshaj 1 hnub. Nws yog kev tso cai kom khov ib feem ntawm cov khoom noj rau ob peb hnub, tab sis qhov txiaj ntsim ntawm kev siv nws yog txo qis. 
Sourdough txujci
10 g ntawm poov yog yaj nyob rau hauv 0.5 l ntawm dej sov. Ntxiv 0.5 kg ntawm grain loj. Txo ntxiv 6 teev, Tom qab ntawd ntxiv ntxiv grain - 0.5 kg thiab 0.750 liv dej, do thiab tawm rau ib hnub twg. Pub pub rau cov noog ntawm tus nqi ntawm 20 g ib 1 qaib.
Nqaij zoo dua
Ua kom txhua txoj kev ntawm cov poov xab zoo thiab ua tau zoo, koj tuaj yeem txhim kho qhov muaj pes tsawg leeg ntawm kev noj khoom noj los ntawm kev txhawb nqa:
- Dej sov tuaj yeem hloov nrog cov kua mis cov kua mis. Whey yuav ntxiv qhov loj nrog rau cov mis nyuj qab zib, whey protein, casein, thiab raws li kab kawm - potassium, magnesium, phosphorus, hlau. Tsis tas li ntawd, cov ntshav muaj cov vitamins ntawm pawg B, ascorbic acid, tocopherol, choline thiab lwm tus.
- Ntxiv qab zib ntxiv cov khoom noj khoom haus rau kev loj hlob ntawm cov poov xab thiab ua rau cov khoom noj khoom haus muaj nqis ntawm 15-20%.
- Ntxiv zaub mass - boiled beets, qos yaj ywm, taub dag ntau ntau thiab ntau ntawm cov vitamin complex.
- Ntxiv cov qoob loo ntawm cov qoob loo kuj tseem pab txhim kho cov khoom noj. Germinated nplej yog biostimulants. Lawv muaj antioxidant zog, normalize metabolism, beneficially cuam tshuam rau cov txheej txheem digestive thiab pab txhawb txoj kev loj hlob ntawm plab hnyuv microflora.
Nws yuav nthuav kom paub seb hom pub rau qaib nyob ua ke.
Nws yog tsim nyog siv cov poov xab. Poov xab yeem noj cov zaub mov tseem ceeb ntawm kev pub, txo cov nqi pub, txhim kho cov tsiaj txhu, ua rau kom cov nyiaj tau los ntawm kev ua liaj ua teb.
