Qaib

Yuav ua li cas khov qaib qe

Ntawm cov khoom noj khov feem ntau pom zaub thiab txiv hmab txiv ntoo, tab sis nyoos los yog zom qe - qis. Ntau txawm tsis ntseeg qhov tseeb ntawm xws li cia ntawm no cov khoom, lawv hais tias, lub saj deteriorates. Lwm tus neeg, ntawm qhov tsis sib xws, hais txog kev noj qab haus huv ntawm kev noj zaub mov: yog tias koj tsis muaj sij hawm los haus ua ntej tas sij hawm ntawm kev ua kom muaj zog - khov. Koj tuaj yeem khov qe qe, thiab yuav ua li cas nws thiaj li - peb yuav qhia rau yav tom ntej hauv tsab xov xwm.

Puas yog nws tuaj yeem khov qe?

Kev tsis txaus siab txog qhov no tsis yog tsis tsim nyog, vim tias cov zaub mov noj thaum lub sij hawm khov qis yuav nthuav dav hauv lub ntim, vim muaj cov dej haus. Yog li ntawd, lub plhaub tawg, thiab nws cov khoom tuaj yeem nkag tau rau hauv cov zaub mov, raug mob rau txhua hom kab mob. Tias 's tag nrho cov nqe lus nyob rau hauv favour ntawm lub fact tias qe tsis tau khov.

Koj puas paub? Laying chicken yog suav hais tias yog tus noog feem ntau muaj noog. Rau xyoo nws tuaj yeem nqa ntau tshaj 300 tawm lub qe. Thiab kom tau raws li txhua txhua xyoo cov kev xav tau ntawm noob neej nyob rau hauv cov khoom no lawv yuav tsum tau 567 billions.

Yog tias koj khov no nws tsis muaj lub plhaub rau hauv lub thoob yas yas los yog hauv ib lub hnab ntim nrog lub hermetic khawm, tsis muaj qhov tsis haum. Rau qhov yooj yim ntawm ntxiv siv ntawm qe khoom, nws yog ib qho tseem ceeb rau kos cim rau hnub ntawm khov thiab cov naj npawb ntawm daim. Nyob rau hauv daim ntawv no, qe yuav khaws cia rau 12 lub hlis. Tab sis rau xws li ib tug dawb paug haum tshiab tshiab thiab high-quality luam ntawv.

Yog xav paub cov qe no rau lub caij sov, peb pom zoo siv lub pob ntseg Ib txoj kev yooj yim yog ua kom cov qe nyob hauv dej.

Qhov poob ntawm lawv cov saj, raws li lawv sib xws, yog ua tau tsuas yog nrog nrog kev ua txhaum tag nrho ntawm lub freezing technology. Yog tias ua tiav lawm, tag nrho cov as-ham thiab saj yuav nyob twj ywm hauv nws daim tseem ntawv.

Yuav ua li cas khov

Tsawg tus niam tsev yog paub txog yuav ua li cas khov qe, vim hais tias, yam tsis muaj kev nyuab siab, qhov no yog qhov tseem ceeb tshaj plaws yam khoom uas yuav ua rau muaj kev cia siab. Ntxiv mus, boiled, cheese thiab shelled. Cia kom nkag mus rau hauv cov ntsiab lus.

Boiled nyuaj boiled qe

Feem ntau, txoj kev no muab rau ib qho khov khov ntawm cov khov nab kuab thiab dawb, tab sis feem ntau cov khoom qab zib qhia cov khaws cia kom zoo ib yam, vim tias cov khoom muaj nqis ntawm cov protein tsis hloov kom zoo dua tom qab khov.

Koj puas paub? Nyob hauv lub ntiaj teb, Tuam Tshoj yog suav tias yog tus thawj coj hauv qe ntau lawm, nrog rau li ntawm 160 plhom ib daim nyiaj txhua xyoo. Thiab lub championship nyob rau hauv kev noj ntawm cov khoom no twb tsau rau Nyiv, qhov twg txhua txhua inhabitants noj ib qe ib hnub.

Ntawm no yog ib qho kev qhia ntxaws txog kev yuav ua kom haum:

  1. Muab lub qe tso rau hauv saucepan, npog nrog dej txias thiab qhov chaw ntawm lub qhov cub. Tom qab ua dej kub, muab cov hluav taws me ntsis tso saum nruab nrab thiab khaws cov khoom hauv lub dej kub kom ntxiv rau 7 feeb.
  2. Khaws dej kub thiab sau lub lauj kaub nrog txias. Qhov no nuance pub lub qe kom npau me ntsis thiab txias sai sai.
  3. Tev lub plhaub thiab tshem tawm cov protein.
  4. Muab cov nkaub qe hauv ib txheej sau rau hauv saucepan thiab rov sau nrog dej txias kom nws npog 2.5 centimeters.
  5. Npog lub lauj kaub nrog lub hau thiab rhaub lub khob. Tom qab ntawd, tam sim ntawd tshem tawm lub thawv los ntawm qhov hluav taws kub, txwv tsis pub lub yolks yuav poob lawv elasticity. Tso lawv rau 10 feeb hauv dej. Tom qab ntawd, lim tau los yog ncav cuag nrog ib tug skimmer.
  6. Ua tib zoo muab cov khoom tso rau hauv lub thoob yas thiab kaw nruj nrog lub hau. Tam sim no lub nkoj yuav muab tso rau hauv lub taub yees txias.

Nws tseem ceeb heev! Nco ntsoov tias lub hau ntawm lub khob ntim quav zis, txwv tsis pub lub yolks yuav crystallize thiab ua unsuitable rau noj..

Raw qe

Txoj kev no muaj nyob rau hauv kev npaj kom muaj qe nqaij-kom muaj protein ntau.

Qhia koj tus kheej nrog rau cov khoom siv, caloric thiab ua tau raug mob ntawm nqaij qaib, Goose, duck, quail qe.

Nws yog siv raws li nram no:

  1. Ua tib zoo txav lub plhaub, tshem tawm cov khoom rau hauv ib lub tais thiab qhuav qhuav.
  2. Ua kom dej sib tov kom txog thaum muaj homogeneous pawg, sim kom deb li deb tau rau sab hauv cov huab cua.
  3. Nco ntsoov ntxiv ib lub pinch ntawm ntsev thiab suab thaj (koj tuaj yeem hloov tus niam txiv). Ua ib zaug ntxiv. Qhov no yog tsim nyog thiaj li hais tias tom qab khov lub qe tsis dhau grainy. Siv qhov kev npaj no yog ib qho khoom noj rau cov tais diav, koj tuaj yeem txwv ntsev, suav rau txhua khob ntawm qhov sib tov mus rau ib nrab teaspoon.
  4. Yog tias xav tau, rau ib qho kev sib xyaw xim, sib xyaw kom haum yuav tsum tau dhau los ntawm ib tug sieve.
  5. Tom qab ntawd, cov kua no tau muab tso rau hauv lub thawv qhuav kom txog li 2 centimeters ntawm qhov chaw seem ntawm qhov chaw, ntom ntom thiab kaw rau lub tub yees. Yog hais tias lub khob ntim rau saum, lub qe, thaum khov, yuav nthuav thiab txhawb nqa lub hau, uas yuav tsis zoo tshaj plaws rau lawv cov kev ntxhib los mos thiab tus cwj pwm.

Koj puas paub? Cov kws tshawb fawb ntawm Japanese ntawm National Institute of Advanced Industrial Science thiab Technology (AIST) tau muab txoj cai hloov ntawm cov qaib qaub uas muaj cov qe uas muaj cov tshuaj interferon beta. Medicinal substance yuav nrhiav tau hauv chaw muag tshuaj, tab sis nws cov nqi pib ntawm 100 txhiab US nyiaj. Raws li nws tau ua, qhov kev tivthaiv no zoo rau kev sib ntaus tawm tsam kev mob qog nqaij hlav, nrog rau kev siab menyuam yaus, ntau tus kabmob qog thiab ntau tus kabmob phem..

Cov phais thiab cov qe nyias muaj nyias

Yog tias koj xav tau cov roj ntsha los yog cov qe ntses ua ntej yuav ua ntxiv, koj tuaj yeem sib faib lawv thiab cais lawv nyias. Ua li no:

  1. Tuav lub qe thiab ua tib zoo cais cov qe thiab cov nkev kom nyias nyias ntim.
  2. Ntxiv nyob rau hauv ib lub taub hau nrog rau ib nrab lub teaspoon ntawm ntsev rau txhua khob ntawm cov nqaij nyoos loj (rau salty dishes) los yog ib nrab thiab ib nrab tablespoons qab zib (rau qab zib).
  3. Ua kom zoo thiab ncuav tus txheem mus rau hauv ib lub taub ntim, npog nws nrog lub dav hlau airtight. Tam sim no cov qe yuav xa mus rau lub tub yees. Tsuas tsis txhob hnov ​​qab xa ib daim ntawv nplaum rau lub sij hawm uas muaj hnub nyoog kom khov, cov qe ntses siv thiab cov khoom ntxiv, yog li tsis txhob cuam tshuam cov qab zib thiab qab ntsev.
  4. Tam sim no mus rau lub squirrels. Lawv yuav tsum ua sai sai (tom qab sawv, lawv zoo dua kev tsis txaus siab). Yog hais tias qhov muaj pes tsawg leeg muaj qhov sib xws, nws dhau los ntawm ib sab cib.
  5. Hloov cov khoom muaj protein ntau hauv lub tub yees, kaw lub hau kom nruj thiab qhov chaw nyob hauv lub tub yees txias.

Nyob rau hauv daim ntawv no, cov qe dawb thiab qaj yuav khaws cia rau ob peb lub hlis.

Nws tseem ceeb heev! Tsis txhob khov cov khoom noj khoom haus tas ib zaug. - Qhov no ua rau ntau tus kab mob ntawm cov kab mob ntawm lawv, thiab lawv cov kev siv tsis tshua muaj kev noj qab haus huv..

Hau

Tom qab cua sov kho, tsuas yog yolks yog haum rau khov. Lawv yog cov zoo khaws, tsis tau poob lawv cov khoom qub thiab kev ntxhib los mos. Noj cov qe nyob rau hauv txoj kev cai.

Tshawb xyuas seb koj puas kam haus dej los yog noj cov qe nyoos.

Cov kev ua ntxiv yog yooj yim:

  1. Separate lub proteins los ntawm cov tub ntxhais qaub. Lawv yuav raug siv vim hais tias lawv plam qauv thaum lub sij hawm khov qis.
  2. Muab cov kab tev tso rau hauv saucepan thiab npog nrog dej qab ntsev. Npog thiab coj mus rau ib tug boil.
  3. Tom qab 5-10 feeb, tshem tawm cov khoom ntawm cov dej txias, chop yooj yim rau koj.
  4. Tshaj tawm cov qe hauv lub freezer, thiab thaum nws khov, hloov mus rau ib lub hnab yas nrog lub ziper lossis lub thawv. Hauv daim ntawv no, nws yuav yooj yim rau koj siv qhov seem.

Yuav ua li cas nrog qe tom qab khov?

Cov qe khov yuav zoo hloov tshiab. Feem ntau, cov kev siv no yog siv los ua cov ci ci, chais, zaub xam lav thiab lwm yam khoom plig ua noj ua haus. Nws yog qhov tseem ceeb rau defrost qhov muaj pes tsawg leeg. Kev paub txog cov kws ua zaubmov tawm tswv yim rau koj ua qhov no los ntawm qhov muab lub khob rau hauv qhov chaw txias kom tsis txhob muaj kev kub ntxhov hloov. Tsis tas li ntawd, tsis txhob hnov ​​qab tias cov qe nyob rau hauv ib daim ntawv twg yog cov nkag siab heev rau cov kab mob. Nrog rau kev ntsuas nyeem ntawv ntawm + 4 ° C thiab siab tshaj, qhov kev pheej hmoo ntawm cov kab mob txaus ntshai tuaj.

Nws tseem ceeb heev! Nws yog nruj me ntsis txwv kom qe qe ntawm chav sov, nrog rau kev siv cov khoom khov..
Yog hais tias koj xav tau sai sai kom cov khoom, muab tso dej khov hauv ib koog ntawm dej txias - qhov no yuav ua kom cov txheej txheem thawing. Ua tib zoo xyuas cov lus ceeb toom ntawm cov kws kho mob thiab nco ntsoov siv cov npuaj nkaus xwb nyob rau hauv cov tais diav, uas yog lub caij sov kub ntev rau ntawm qhov kub txog + 71 ° C.

Cov qoob loo khov dua yog tsim los ua cov cream, khov khov, cov pancakes, thiab cov ntsiab tseem ceeb rau cov dej khov thiab daim txhuam cev. Yog tias cov khoom noj uas khov-khib nyiab khov lawm, nws siv tau rau casseroles, sab lauj kaub tais diav thiab nyias hnav khaub ncaws.

Nws yog nthuav kom paub ntau npaum li cas ib tug qaib, ostrich, quail qe nyhav.

Ntau tus niam tsev tsis tuaj yeem txais tos qhov no ntawm kev khaws cia qe los ntawm kev ntxhov siab ntxiv, uas tshwm sim thaum tsim nyog los ntsuas qhov feem tsim nyog ntawm cov khoom ua haujlwm. Kev paub txog cov kws ua zaub mov xws li feem ntau qhia tawm los ntawm qhov kev faib ua feem: 1 qe sib npaug 3 tablespoons ntawm cov qe los yog 2 tablespoons protein khov thiab 1 tablespoon ntawm qe.

Raws li koj tau pom, hom no ntawm cov khaws cia qe yog tsis muaj cov nqi loj. Tsis tas li ntawd xwb, muaj ntau yam kev hloov hauv kev ua si. Kev sim thiab koj yuav ua tiav.

Yees duab: Khov thiab khaws cia nqaij qaib qe