Jam

Rose Jam: Peb Daim Coj Noj Txiaj Ntsig Zoo Tshaj Plaws

Tshuaj yej sawv petals, ntxiv rau qhov zoo kawg nkaus aroma thiab medicinal thaj chaw, muaj peev xwm kuj ua ib qho zoo heev raw khoom rau muag heev thiab six jam. Nyob rau hauv tsab xov xwm no peb yuav ua li cas thiaj li npaj tau nws, thiab nyeem cov zaub mov txawv.

Tseem ceeb thaj chaw ntawm rose jam

Rose jam muaj ntau yam zoo noj. Tag nrho cov ntawm lawv ua li lub tshwj xeeb muaj pes tsawg leeg ntawm delicacy: aromatic zog, tsw Cheebtsam, kho peev xim.

Cov lus ntawm lub tiav jam xws li xws li tseem ceeb tshuaj:

  • monosaccharides - piam thaj thiab fructose;
  • disaccharides - sucrose;
  • tseem ceeb roj, uas pab nyob rau hauv kev sib ntaus tawm tsam inflammatory kev dab;
  • cov tannins, cov cuab yeej sib tawb ntawm cov uas paub dav hauv chemistry;
  • organic acids uas pab txhawb lub cev metabolism thiab acid-base tshuav.
Ntxiv nrog rau cov tshuaj no, cov khaub noom hnyav muaj ntau yam hauv cov mineral: Vitamins A, B, C, thiab K, cov zaub mov hauv iodine, selenium, potassium, copper, iron, thiab ntau lwm tus.

Xaiv ntawm tsim Roses

Sweet product yog zoo dua los ua noj los ntawm lub petals ntawm tshuaj yej Roses zus rau lawv tus kheej - nyob rau hauv rooj plaub no yuav tsis muaj extraneous inclusions los ntawm chiv kom nce kev loj hlob thiab flowering. Lub sij hawm flowering ntawm cov nroj tsuag ntog rau thaum pib ntawm lub caij ntuj sov thiab kav txog peb lub lis piam. Nyob rau lub sij hawm no, koj muaj peev xwm sau cov petals ntawm blooming buds txhua txhua hnub, preferring lub blossomed, tag nrho, nrog tsis muaj cov cim qhia ntawm kev puas tsuaj.

Nws tseem ceeb heev! Nws yog tsim nyog los sau cov khoom raw thaum sawv ntxov ntxov - thaum lub sijhawm, cov ntsiab lus ntawm esters thiab roj nyob rau hauv nws yog qhov loj tshaj, uas yuav ua rau ib tug zoo dua saj thiab tsis hnov ​​tsw ntawm yav tom ntej jam.
Cov av nplaum yuav tsum txheeb thiab pov tseg puas ntsoog, thiab cov nplaum nrog cov tswv yim dawb, vim lawv tuaj yeem muab qhov teeb meem rau yav tom ntej. Yog hais tias raw khoom yog yuav, ua ntej yuav nws yog tsim nyog yuav tau saib ze ze ntawm nws, vim hais tias nyob rau tib lub sij hawm lub vaj teb peony yog blooming, lub liab muaj ntau yam uas zoo heev nyob rau hauv cov xim thiab tsis hnov ​​tsw mus rau tshuaj yej sawv ntau yam ntawm cov xim zoo sib xws. Cov neeg muag khoom uas tsis muaj kev vam meej tuaj yeem muab qee cov suab paj nruag rau paj yeeb. Koj muaj peev xwm pom ib tug fake, xav tias qhov loj ntawm lub petals, uas peony muaj nyias daim duab - lawv muaj ib tug txawv me me thiab oblong duab rau tib lub nroj tsuag.
Koj tseem tuaj yeem ua rau muaj ntxhiab tsw los ntawm cov nplaum liab.

Yuav ua li cas ua noj

Jam los ntawm lub petals ntawm tshuaj yej Rose yog nyuaj rau qaub yuam kev nyob rau hauv ua noj ua haus, raws li qhov no zoo raw khoom nrog qab zib yog ib txwm six, qab zib, fragrant thiab noj qab nyob zoo.

Daim ntawv qhia tus naj npawb 1

Qhov no yog daim ntawv qhia tshaj plaws rau kev ua paj yeeb.

Cov khoom xyaw

  • petals - li 300 g;
  • dej - 1 tbsp.;
  • qab zib - 500-600 g;
  • citric acid - 1 tsp.

Peb pom zoo kom nkag siab nrog txoj kev kho kom tsis muaj zog ntawm cov kaus poom hauv tsev.

Ua noj

  1. Cov nplaum maj mam ua rau lub rooj los yog hauv ib lub khob rau kev tso tawm los ntawm cov neeg lim.
  2. Nyob rau hauv ib tug sieve los yog colander, raw cov ntaub uas yog ntxuav nrog khiav dej txias, ces scalded nrog dej kub.
  3. Cov nplaum nyob hauv cov khaubncaws sab nraud povtseg, txhua qhov uas yog plentifully poured nrog qab zib.
  4. Nyob rau ntawm theem no, citric acid ntxiv thiab tag nrho cov loj yog maj mam tov nrog ib diav.
  5. Lub khob npog npog nrog lub hau thiab cov dej sib tov yog teem cia rau 6 teev kom hno kua txiv.
  6. Nrog tas li stirring, lub jam yog welded rau txog 5 feeb thiab dua tso tseg rau 6 teev.
  7. Cov dej sib tov yog dua 5 feeb tom qab uas muaj cua sov tsawg dua.
  8. Lub resulting jam yog decomposed rau hauv me me sterilized jars thiab dov.
  9. Cov tsev txhab nyiaj yog qhwv txias thiab muab tso rau hauv cov txee ntawm lub pantry.
Koj puas paub? Raws li cov lus Henplais thaum ub, lub nceeg vaj tau tshwm sim thaum da dej ntawm kev zoo nkauj Aphrodite los ntawm dej hiav txwv, uas cov tim tswv tau muab cov paj no rau lawv cov ntxhiab tsw.

Daim ntawv qhia 2

Lwm nthuav daim ntawv qhia rau kev ua lag luam jam.

Cov khoom xyaw

  • petals - 200 g;
  • piam thaj - 400 g;
  • citric acid - 1 tsp.

Peb tawm tswv yim rau koj kom paub seb lub rose yuav pab tau rau tib neeg kev noj qab haus huv.

Ua noj

  1. Cov khoom siv raw yog muab tso rau hauv lub khob kom txaus rau kev tswj ntxiv.
  2. Los ntawm saum toj no, qab zib yog poured nyob rau hauv ib tug ncig motion.
  3. Ua ntej nws, citric acid yog ntxiv los txo cov cloying.
  4. Qhov loj yog tov nrog lub teeb kneading.
  5. Cov sib tov, uas pib li lub kua txiv, tom qab 2-3 teev yog pw tawm nyob rau hauv ib lub khob thiab whipped nrog ib tug blender kom txog thaum yuav luag homogeneous.
  6. Lub qhov muab tshuaj yog muab tso rau hauv lub txee ntawm qhov tsim nyog (rau ib daim ntawv qhia txog cov khoom xyaw yuav muaj txaus 500 ml).
  7. Ib tug nyias txheej ntawm qab zib yog poured nyob rau saum npoo ntawm no jam, tom qab uas lub peev xwm yog kaw nrog ib tug sterile cap.

Cov naj npawb daim ntawv qhia 3

Ua kom cov nplooj ntawv no, koj xav tau ib qho cais rau cov roj qhov cub.

Cov khoom xyaw

  • petals - 200 g;
  • qab zib - 600 g;
  • dej - 1-2 tbsp. (nws yog ib qhov ua tau thiab ntau dua - nyob ntawm seb lub siab nyiam ntawm jam);
  • citric acid - 1/2 tsp.
Koj puas paub? Medieval alchemists siv liab thiab dawb roses nrog ntau yam chemical ntsiab hauv lawv sim ua cov kub.

Ua noj

  1. Cov ntaub ntawv nyoos muab tso rau hauv ib lub tais ntawm cov dej thiab ua si rau hauv ib qho cais rau 15 nas this txij li lub sijhawm ntawm lub taub hau. Sib tov yog tsim nyog sib tov thiab tej zaum kuj sib tov.
  2. Nrog lub pob txha taub hau, lub hau yas tau muab txav mus rau hauv ib lub thawv cais.
  3. Qab zib yog ntxiv rau kub broth thiab stirred kom txog thaum yaj. Tag nrho lub sij hawm no, lub tank yog rau tsawg kub.
  4. Ua raws li cov suab thaj, citric acid ntxiv rau cov tshuaj, txhua yam yog tov.
  5. Ua ntej lub syrup boils, qhov yav dhau los tso ib co petals raug xa rov qab mus rau nws.
  6. Thaum stirring, cov ntaub ntawv raw yog hla mus rau lub xeev pob tshab (nws pom zoo kom ua tsis pub tshaj 15 feeb ntawm lub caij ua npau npau).
  7. Jam yog pw tawm ntawm cov ntug dej huv thiab qaws.
  8. Cov nyiaj tau qhwv kom txias.

Peb pom zoo kom paub yuav ua li cas ua rau jam los ntawm quince, dawb qab zib Cherry, txiv hmab txiv ntoo, lingonberry, qab zib Cherry, tangerines, strawberries, pumpkins, gooseberries, qus strawberries, raspberries.

VIDEO: JAMES LOS NTAWM ROSES RAU IB TUG TUS KHEEJ

Kev xaiv cov kev xaiv

Ntawm chav kawm, koj muaj peev xwm muab ib tug hub ntawm jam on lub rooj thiab noj los ntawm muaj nrog loj spoons, tab sis, muab cov sophistication ntawm zaub mov, nws yog ib qhov zoo dua los npaj ib tug tag nrho ritual rau nws siv. Koj tuaj yeem muab tso rau hauv ib lub tais thiab maj mam muab, maj mam noj ib qho los ntawm cov khoom noj uas muaj teaspoons, los yog koj siv tau cov ntawv me me uas muaj qwj qis. Zoo li lwm yam, no jam mus zoo nrog cov qhob cij dawb thiab butter.

Nws tseem ceeb heev! Ntau tus niam tsev siv ntau yam ntawm ros rau ua jam, tab sis feem ntau delicious, fragrant thiab zoo nkauj, nws yog tau tsuas yog los ntawm tshuaj yej Roses.
Tshuaj yej sawv petal jam nrog nws cov paj huam indescribable thiab saj yuav zoo kawg nkaus qhuas cov tshuaj yej ceremony hauv tsev neeg lub voj voog. Thiab thaum lub sij hawm txais tos nws yuav hais txog cov khoom noj khoom haus ntawm tus niam tsev. Cov phaj no zoo yuav nco ntsoov koj cov hnub sov sov rau yav tsaus ntuj lub caij ntuj no!