Thaum lub Plaub Hlis Ntuj-Lub Tsib Hlis, kab xov tshwm ntawm cov ntoo. Lawv tuaj yeem ua neeg tsim nyog tau txais txiaj ntsig thiab muaj nuj nqis los ntawm "kev ntsiag to kev yos hav zoov" cov neeg sib tw. Yuav ua li cas thiab nyob qhov twg rau saib rau kab, yuav npaj li cas rau lawv thiab tsis tau tshuaj lom, raws li tau zoo li recipes ntawm lauj kaub tais diav - nyob rau hauv no tsab xov xwm.
Botanical piav qhia
Cov kab xa mus rau lub genus ntawm marsupial fungi ntawm tsev neeg DiscinaceaeDiscinaceae).
Koj puas paub? Nws yog txwv tsis pub muag cov kab hauv Ltalis.Nws muaj xws li ntau yam:
- kab zoo tib yam.
Peb qhia koj kom paub ntau ntxiv txog cov khoom noj thiab tshuaj lom, cov nceb loj tuaj hauv lub Tsib Hlis, nrog rau kev kawm seb yuav ua li cas thiaj xyuas cov nceb noj los ntawm txoj kev nrov.
Leg 2-3 cm ntev thiab nrog ib lub cheeb ntawm 2 mus rau 6 cm, tus, hollow sab hauv, tab sis ntom, expanding nyob rau hauv lub Upper ib feem, ntau sib dua tshaj lub cap - yuav luag dawb los yog liab. Lub cev nqaij daim tawv muaj zog, tsis muaj zog, nrog ib tus ntxhiab tsw, muaj lub qab ntxiag;
- giant kab.
- kab ntawm Autumn.
Nws yuav pab tau koj kom paub txog qhov ua li cas cov kabmob morel txawv ntawm txoj kab, thiab qhov lawv pom zoo li cas, qhov lawv loj hlob, thiab seb nws puas tuaj yeem noj cov kab caij nplooj zeeg.
Qhov twg yuav loj hlob thiab thaum twg mus sau
Kab ntawm ntau hom kabmob hauv ntau qhov chaw:
- li niaj zaus ntshaw kom loj hlob nyob rau hauv hav zoov (tshwj xeeb tshaj yog ntoo thuv), on sandstones thiab loams. Feem ntau lawv pom nyob ntawm clearings, Burns, thiab tuaj yeem nrhiav tau hauv qab cov noog ntoo los yog ntoo. Hlub qhov chaw tshav ntuj;
- tus gigantic yog ntau yam rau tov thiab deciduous hav zoov, feem ntau hlob nyob hauv cov noog ntoo, ze cov ntoo poob thiab qub stumps, prefers warmed-up tej qhov chaw ntawm lub hnub;
- Caij nplooj zeeg kuj hlob zoo nyob rau hauv cov mog thiab coniferous forests, tab sis prefers av los yog remnants ntawm rotten ntoo.
Editable thiab saj
Tag nrho cov kab yog cov xwm yeem. Raws li lub qub GOST, muaj kev cog khoom raug tso cai hauv USSR. Lawv muaj cov tshuaj Hyromitrins uas ua kom lub plab zom, daim siab, lub paj hlwb. 
Nws tseem ceeb heev! Raw kab yog cov tshuaj lom! Qhov ua kom tuag rau ib tug neeg laus yog li ntawm 1 kilogram ntawm nceb..
Cov tshuaj lom neeg no ntxim nyiam ua ob txoj hauv kev:
- boiling. Cov kab ua noj rau tsawg kawg yog 20 feeb, thiab nyiam dua ib nrab ib teev. Ib kilogram ntawm nceb koj yuav tsum tau noj tsawg kawg yog 3 litres dej. Lub broth yuav tsum tau drained, lub nceb yog rinsed nrog dej huv. Tom qab ntawd koj yuav tsum tau boil lawv rau lwm 10-15 feeb, ces yaug dua. Thiab tsuas yog tam sim no lawv muaj peev xwm tsuas yog kib nyob rau hauv roj. Feem ntau cov tshuaj lom thaum uas tshuav nyob rau hauv lub broth. Thiab tseem koj yuav tsum tsis txhob tsim txom nceb - lawv ua rau mob hauv plab thiab hnyuv. Cov kab mob lom yuav zoo rau hauv lub cev;
- kom qhuav. Qhov no yog txoj kev ntseeg tshaj plaws. Lawv qhuav nyob rau hauv qhov cub ntawm qhov kub ntawm 55 ° C thiab siab dua rau ib lub hlis los yog nyob rau saum huab cua rau 6 lub hlis. Thaum lub sij hawm xws li kev, poisonous gyromitrin evaporates kom meej, thiab nceb npaj txhij mus ua noj txhua mushroom lauj kaub tais diav.
Zaub mov muaj nqis
Zoo li txhua lub nceb, cov kab muaj qhov sib txawv thiab muaj nqis ntau yam. Lawv tsis muaj calories, tsuas muaj 22-23 kcal ib 100 grams xwb.
Qhov piv ntawm cov nqaijrog, cov rog, carbohydrates:
- proteins: 2.9 g (~ 12 kcal);
- nqaij: 0.4 g (~ 4 kcal);
- carbohydrates: 2 g (~ 8 kcal).
Zog piv (b / w / s): 51% / 16% / 35%.
Zaub mov muaj nqis thiab muaj pes tsawg leeg ntawm kab:
- tshauv - 1 g;
- mono - thiab disaccharides - 0.2 g;
- dej - 92 g;
- kev noj haus fiber - 0,7 g
- PP (NE) - 0.4814 mg;
- C - 8 MG;
- B2 - 0.1 mg;
- B1 - 0.01 mg.
Nrhiav kom paub ntau ntxiv cov ntaub ntawv hais txog cov nceb li govorushki, qus nceb, boletus, volnushka, goatlings, boletus, greenfinchs, aspen nceb, urchins, dub thiab aspen nceb, raincoats, dawb podgruzdki, mokruhi, pushers thiab ferry.
Yog nws tau confuse zoo li cov tsiaj
Cov kab no zoo nkauj heev hauv lawv cov tsos. Cov nceb tsuas zoo li lawv yog ib tus qauv. Tab sis txawm tias tus neeg txawj ntse yuav tsum tsis txhob cuam tshuam rau lawv. Cia li saib cov duab kab thiab kab lus. Nws tsis yog txaus ntshai ua yuam kev nyob ntawm no, vim hais tias tus morel tsis yog ib qho poovry mushroom thiab ib qho delicacy Mushroom. 
Morel
Koj puas paub? Mushrooms tshwm sim 400 lab xyoo dhau los ib txhij nrog dinosaurs. Thiab pes tsawg tus xov tooj ntawm cov tsiaj qoob loo tseem tsis paub.
KabYuav ua li cas ntawm lawv muaj peev xwm ua noj
Yog li, yog hais tias koj tsis ntshai ntawm cov ntaub ntawv hais txog poisonousness ntawm kab, peb muab hauv qab lub recipes ntawm lauj kaub tais diav nrog cov nceb. Lawv muaj peev xwm yuav qhuav, kib, salted, boiled thiab pickled. Cov xuab zeb qhuav yog qhov zoo tshaj plaws.
Lawv yog qhuav nyob rau hauv qhov cub ntawm kub ntawm 60 degrees thiab saum toj no rau 30-40 hnub. Nws tuaj yeem qhuav ntawm chav tsev sov, nyob rau hauv ib qho chaw sov, qhuav rau 180-200 hnub. Thaum lub sij hawm no, txhua tus ntawm lawv yuav ua tsis tau pa tshuaj lom. Fried kab yog cov cua heev. Tab sis koj tuaj yeem kib lawv tsuas yog tom qab ua tib zoo ua noj.
Yuav ua li cas ua noj
Nceb yog boiled nyob rau hauv dej rau 25-30 feeb. Broth merges. Tom qab ntawd, koj muaj peev xwm noj ntau yam ntawm cov tais diav.
Kab hauv qaub cream. Cov khoom xyaw:
- kab - 1-2 kg;
- qaub cream - 2-3 tbsp. dais;
- ntsev kom saj
Cov kab, kib hauv qaub cream. Cov khoom xyaw:
- kab - 1-2 kg;
- qaub cream - 2-3 tbsp. dais;
- hmoov nplej rau dov;
- zaub roj;
- ntsev
Tej zaum koj yuav xav nyeem txog kev de nceb, ziab, salting thiab khov nceb.
Yuav ua li cas kom pickle
Ntsev stitches yuav ua tau kub thiab txias.
Kub salting:
- cov kab tshiab - 1 kg;
- ntsev - 0.5 kg;
- cloves, peppercorns, qhuav dill, ib ob peb nplooj ntawm dub currant.
Nceb yog ntxuav thiab hau rau tsawg kawg yog ib nrab ib teev, rinsed nrog dej txias, yog tias tsim nyog, txiav rau hauv daim.Sau lawv nrog 0.5 khob dej, ntsev, muab tso rau hauv ib lub qhov cub nruab nrab thiab simmer kom txog thaum boiling, stirring tas li. Tom qab cov dej kub, ntxiv tag nrho cov txuj lom thiab ua noj rau 20 feeb, stirring puav. Npaj lub nceb yuav txiav txim siab mus rau hauv qab, thiab lub pickle yuav tsum tau txais ib lub pob zeb zoo nkauj.
Tom qab txias, lub nceb faib nyob rau hauv cov thawv npaj, tau sau nrog brine thiab clogged. Khaws cia rau hauv qab daus. Tom qab 2-3 lub hlis, lub nceb noj yog npaj txhij.
Txoj kev txias:
- tshiab morels - 10 kg;
- Bay nplooj;
- oak ntoo;
- ntsim tshuaj ntsuab;
- Cherry twigs;
- carnation;
- allspice;
- horseradish;
- Ntsev - 0.5 kg.
Raw cov kab tsis muaj roj ntsuab vim lawv muaj tshuaj lom. Yog li, koj yuav tsum tau ua kom boil lawv rau 30 feeb hauv dej. 
Yaug lub thawv rau salting nrog boiling dej, muab ib nrab ntawm tag nrho cov tshuaj ntsuab thiab spices rau hauv qab. Tom qab ntawd muab ib tug txheej ntawm nceb (tsis heev tuab - 5-6 cm) thiab sprinkle nrog ntsev. On to top dua, ib txheej ntawm spices, ib txheej ntawm nceb thiab ib txheej ntawm ntsev. Yog li rov ua dua kom txog thaum lub khob puv nkaus. Nceb yuav npaj txhij rau hauv 2-3 lub hlis.
Qhov no daim ntawv qhia yog heev tsis tshua siv rau stitching, raws li qhov txias txoj kev ntawm salting yog ntau haum rau dawb nceb, mis nyuj nceb, nceb thiab tsis.
Yuav ua li cas kom pickle
Ua ntej pib marinating nceb boil rau ib nrab ib teev. Ces ntxuav nrog dej txias thiab sib cais. Peb tabtom yuav marinate kaus mom.
Muaj pes tsawg ntawm cov khoom:
- nceb - 1 kg;
- dej - 70 g;
- vinegar 90% - 130 g;
- ntsev - 1 tbsp. diav;
- qab zib - 1 tsp;
- spices - kua txob (dub thiab peas), dill, cloves, Bay nplooj ntoos, qej, horseradish nplooj ntawv.
Npaj lub marinade: ntxiv vinegar thiab ntsev mus rau dej thiab coj mus rau lub boil. Ncuav tawm lub nceb thiab, stirring tas li, boil tshaj li tsawg cua sov kom txog thaum lub nceb teem mus rau hauv qab thiab marinade brightens.Peb pom zoo kom paub yuav ua li cas marin rau lub caij ntuj no nceb, zib mui agarics, chanterelles thiab ryadovki.
Ntxiv spices thiab qab zib. Koj muaj peev xwm ntxiv ntau dub currant nplooj, cherries. Nqa mus rau ib qho dej. Muab lub nceb nyob rau hauv lub rhawv zeb, ncuav nyob rau hauv lub marinade thiab tsiaj hiav txwv. Tig lub pas dej thiab qhov chaw tso rau hauv qhov chaw sov ua ntej txias. Khaws qhov zoo tshaj plaws nyob rau hauv lub cellar.
Nws tseem ceeb heev! Qhov loj tshaj plaws yog soj ntsuam qhov nyiaj tshuav ntawm spices, vim hais tias nceb absorb zoo zoo, thiab excess spices tsuas yog lwj qhov saj ntawm zaub mov.
Raws li koj tau pom, cov kab no tseem ua tau yooj yim thiab tsim nyog rau kev npaj ntau cov tais diav. Qhov loj tshaj - ua raws li cov cai ntawm lawv cov kev npaj, yog li ntawd raws li tsis tau poisoned.
