Sauerkraut los yog salted cabbage yog lub simplest zaub mov uas niaj zaus nthuav hauv peb kev noj haus. Thaum xub thawj siab ib muag, nws yooj yim heev los npaj nws, thiab qhov no yog qhov tseeb, qhov tseem ceeb tshaj plaws yog kom paub txog qee yam secrets uas yuav ua rau qhov no delicacy tiag tiag thiab pab tau. Ib qho ntawm lub nuances ntawm ua noj yog qhov raug xaiv xaiv ntau yam rau salting, thiab uas ntau yam uas haum rau no, peb yuav saib rau hauv no tsab xov xwm.
Dab tsi ntawm cabbage yog haum rau salting: liab los yog dawb?
Kev lig kev cai rau salting thiab leaven siv dawb cabbage. Tus liab yog ib qho tseem ceeb heev hauv kev txuag, tiam sis ib daim ntawv qhia txawv txav yog siv los ua.
Nws tseem ceeb heev! Rau qhov kev npaj ntawm pickled thiab salted cabbage yog zoo dua mus nyiam lub thawj ntau yam es tsis hybrid.
Yuav ua li cas maturity cuam tshuam rau txoj kev
Qhov tseeb yog hais tias ntev dua ib tug zaub ripens, ntau vitamins thiab minerals nws accumulates nyob rau hauv nws, thiab nyob rau hauv cov ntaub ntawv ntawm cabbage, ntau sugars, uas ua si ib qho tseem ceeb luag hauj lwm nyob rau hauv fermentation kev.
Nrhiav kom paub seb cov cabbage Aggressor, Megaton f1 rau sourdough.
Thaum Ntxov ntau yam
Thaum Ntxov ntau yam muaj tsawg heev suab thaj. Tsis tas li ntawd, lawv cov nplooj muaj ib tug mos mos heev thiab mos heev. Lub ntsiab tseem ceeb ntawm xws li ntau yam yog tshiab tau, piv txwv li, nyob rau hauv zaub nyoos.
Young cabbage yog nplua nuj nyob rau hauv cov vitamins, minerals thiab fiber, thiab nws muaj nyob rau hauv kev noj haus nyob rau hauv thaum ntxov thiab nruab nrab-lub caij ntuj sov yog ntawm cov txiaj ntsim zoo rau peb lub cev. Tab sis, alas, nws tsis yog khaws cia nyob rau hauv tag nrho thiab yog tsis siv rau kev tshem tawm. 
Kawm txog cov yam ntxwv ntawm romanesco cabbage, kale, pak choi, kohlrabi, cauliflower, savoy, liab cabbage, dawb cabbage, Brussels sprouts, ornamental cabbage.
Mid-lub caij thiab lig-ripening ntau yam
Mid-lub caij ntau yam ripen los ntawm kawg ntawm lub Cuaj Hli Ntuj - pib ntawm lub yim hli ntuj thiab, raws li, muaj lub sij hawm mus rau accumulate ib tug txaus tus nqi ntawm cov muab kev pab cuam. Xws li cov zaub siab tshaj qhov ntxov thaum sawv ntxov nyob rau hauv saj thiab nyob rau hauv cia.
Nws ntseeg tias lig ntau yam yog qhov zoo tshaj plaws haum rau pickling thiab fermenting. Lawv cov kev ntxhib los mos ntau dua qub thiab ntom, lawv tau zoo khaws thiab tau zoo heev. Yog li ntawd, cov niam tsev muaj kev xav tau lawv qhov kev nyiam rau lawv, thaum nws los txog rau qhov chaw tsis txaus.
Koj puas paub? Sauerkraut yog ib qho mob zoo dua li tshiab, dhau li ntawd, cov vitamins nyob rau hauv nws nyob rau 10 lub hlis los ntawm lub caij ntawm ferment.
Tsos ntawm cabbage: lub ntsiab xaiv xaiv
Yog li cia peb paub tias dab tsi qhov zoo tag nrho cabbage yuav tsum tau rau harvesting:
- Qhov loj dua lub npe, qhov zoo! Nyob rau hauv cov zaub loj, ntau ntau kua txiv.
- Tsis muaj nplooj ntsuab, tab sis tsuas yog dawb xwb. Qhov tseeb yog hais tias cov nplooj ntawv dawb muaj txaus qab zib, uas yog li ntawd tsim nyog rau fermentation.
- Cia nrog bitterness, tsuas yog sweetness! Koj yuav tsum tsis txhob siv rau harvesting cabbage, uas yog iab, nco ntsoov sim ib daim thaum shredding.
- Kev ceev thiab lub ntsoog - qhov tseem ceeb rau kev vam meej! Lub denser thiab juicier lub nqe, lub tastier kawg cov khoom yuav tsum.
- Qhov kev sim zoo tshaj plaws yog khaws cov nplooj. Yog hais tias qhov no tsim tawm ntau ntawm kua txiv, ces ntau yam yog haum.
Qhov zoo tshaj plaws ntau yam ntawm nruab nrab-lub caij cabbage rau pickling thiab pickling
Tsis nyob rau hauv tag nrho, tab sis tsuas yog ib co ntau yam ntawm nruab nrab-lub caij cabbage yog haum rau pickling thiab fermentation. Peb yuav rov xyuas cov neeg nyiam tuaj sawv daws.
Glory-1305
Qhov zoo dua ntawm no ntau yam yog ib tug ncaj luv loj hlob rau lub caij, tsuas yog 90 - 95 hnub thiab zoo heev saj. "Glory - 1305" - qab zib, muaj kua thiab ntom. Txheeb rau me me tib rab diav (4-5 kg txhua) yog siv ob qho tib si tshiab thiab rau cov khoom tawg.
Noob uas sown nyob rau hauv lub peb hlis ntuj - lub Plaub Hlis Ntuj, thiab nyob rau hauv lig Plaub Hlis - thaum ntxov May, seedlings yog transplanted rau hauv qhib rau hauv av. Thaum cog nws tsis pom zoo rau tob tob mus rau hauv av, hauv paus caj dab yuav tsum tog rau hauv av tsis muaj ntau tshaj 4 cm.
Cov nroj tsuag yuav tsum tau xyuas kom meej li niaj zaus dej, txav cov av ib ncig ntawm nws los ntawm weeds, thiab tseem pub 2 mus rau 3 zaug thaum lub sij hawm loj hlob rau lub caij.
Koj puas paub? Kua txiv ntawm sauerkraut txo cov hangover, thiab yog tias koj haus dej haus 200 ml ntawm haus dej ua ntej kev noj mov, qhov mob tsis kaj siab rau hnub tom ntej yuav raug tag nrho.
Khoom plig
Ib qho zoo heev uas tsim nyog rau ob qho tib si thiab tshem tawm ntev cia. Cov "khoom plig" yog ib qho yooj yim kom paub qhov txawv ntawm lwm yam cabbages, vim ib tus yam ntxwv ntawm qhov sib txawv ntawm no ntau yam yog ib tug ciab txheej nyob rau hauv foliage. Cov phom sij "Khoom Plig" yog qhov nruab nrab me, lawv qhov hnyav tuaj yeem txawv ntawm 3 mus rau 5 kg.
Qhov no ntau yam yog pom zoo kom yuav cog rau fertile, xoob xau. Nws yog ib qho tseem ceeb heev uas cog tau lub teeb txaus. Noob rau seedlings yuav tsum tau sown nyob rau hauv lub Plaub Hlis - Tsib Hlis, thiab tom qab 50-55 hnub, nws yog npaj rau transplanting mus rau hauv qhib hauv av.
Cov "khoom plig" yog qhov zoo rau niaj hnub haus dej thiab fertilizing, thiab ua siab dawb pub muab nyiaj ntau tshaj 115-140 hnub tom qab cog.
Kawm yuav ua li cas xaiv noob, yuav ua li cas txuag qhov chaw thaum cog seedlings, yuav ua li cas disinfect cov av, txawm nws yog tsim nyog siv cassettes rau seedlings, peat ntsiav tshuaj, ntaub hoob nab, thaum sowing cabbage on seedlings, thaum swooping.
Dobrovodskaya
Qhov no ntau yam yog characterized by forks (5-6 kg), nrog ntom thiab muaj kua ntoo. Zaub muaj ib lub qab qab zib nrog cov ntawv sau ntsim. Cov taub hau ntawm no cabbage tsis keej, tab sis, hmoov tsis, tsis tau yuav khaws cia rau ib lub sij hawm ntev. Tab sis rau pickling thiab salting "Dobrovodskaya" cabbage yog zoo.
Seedlings yog zus los ntawm noob, thiab tom qab 50-55 hnub lawv transplanted mus rau hauv qhib hauv av. Rau cog, nws yog ib qhov tsim nyog yuav tau xaiv qhov zoo-zes qhov chaw thiab xyuas kom meej li niaj zaus dej ntawm cov nroj tsuag. Qhov ntau yam yog heev resistant rau fungal kab mob thiab pests.
Nws tseem ceeb heev! Yuav kom loj hlob heev loj carav nplhaib, nws yog ib qhov tsim nyog los noj cov nroj tsuag nrog nitre thoob plaws hauv lub loj hlob rau lub caij. Fertilizer yog los ntawm lub xam: 20 g ib 1 sq. M ntawm vaj txaj.
F1 hnub tseem ceeb
Txawm tias muaj qhov tseeb hais tias ntau yam yog ib tug hybrid, nws kuj yog feem ntau siv rau kev tshem tawm. Salty los yog sauerkraut "Jubilee F1" yuav khaws cia rau 5-6 lub hlis.
Noob rau seedlings yuav tsum tau sown nyob rau hauv lub Plaub Hlis Ntuj, thiab los ntawm xaus ntawm lub Tsib Hlis, cov nroj tsuag yog transplanted rau hauv txaj. Kev kho mob rau cabbage ntawm no ntau yam muaj ntawm cov txheej txheem niaj zaus, uas yog li niaj zaus watering, fertilizing thiab weeding los ntawm weeds.
Los ntawm kev sau, koj tuaj yeem pib hauv 100-120 hnub ntawm hnub tim cog.
Kawm yuav tu li cas rau cabbage, yuav ua li cas fertilize rau loj hlob ib tug loj lub taub hau ntawm cabbage, yuav ua li cas pub zaub cabbage los ntawm pej xeem tshuaj, yuav ua li cas dej, seb puas yuav tuaj yeem nplooj, yuav ua li cas cia.
Menza F1
Delicious, muaj kua thiab tawv qhwv pob "Menza F1" yog ib qho zoo rau cov kua txiv hmab txiv ntoo tshiab thiab cov kua qab ntsev. Qhov zoo dua ntawm no ntau yam yog cov hau loj ntawm 7 - 9 kg. Tshiab, nws muaj peev xwm yuav khaws cia kom txog thaum Lub Peb Hlis, thiab fermented los yog salted ntau ntev.
Seedlings yog zus nyob rau ntawm ib tug kub ntawm 16 - 20 degrees. Nyob rau hauv lub Tsib Hlis - Lub Rau Hli, nws yog transplanted rau hauv qhib hauv av. Qhov ntau yam no yog cov tshuaj tiv thaiv tsis zoo rau cov huab cua tsis zoo, thiab ua tsis tau zoo rau kev saib xyuas.
Kawm yuav tau tshem ntawm cabbage los ntawm pests thiab kab mob, nyob rau hauv kev, los ntawm keels, aphids, cabbage, cruciferous mub.
Qhov zoo tshaj plaws ntau yam ntawm lig ripe cabbage rau pickling thiab pickling
Zoo tag nrho rau salting thiab pickling yog suav hais tias yuav lig cabbage ripening. Txog rau thaum xaus ntawm lub Cuaj Hli Ntuj - pib ntawm Lub Kaum Hlis Ntuj, nws yog nyob rau lub sij hawm no hais tias xws li ib tug qoob loo yog harvested, muaj ntau yam tseem ceeb tshuaj muaj peev xwm nyob rau hauv nws.
Amager 611
Yooj yim rau pickling thiab salting. Cov hau ntawm ntsuab tsos nqaij daim tawv muaj ib yam khoom plig nyiaj lo. Qhov hnyav ntawm ib lub taub hau txawv ntawm 2.5 mus rau 5 kg.
Cov noob ntawm "Amager 611" yog nyob rau hauv lub Plaub Hlis Ntuj. Tom qab 50 - 55 hnub lub seedlings yog hardened thiab cog on lub txaj. Fertile, loamy los yog loamy av yog qhov zoo tshaj plaws haum rau cog.
Nws tseem ceeb heev! Nws yog ib qho tsim nyog yuav tau siv rau hauv cov tswv yim hais txog cov khoom cog qoob loo thiab cov nroj tsuag pob kws tom qab lem, nightshade, taub cov nroj tsuag thiab cov hauv paus kom tau ib lub siab zoo.
Kharkov lub caij ntuj no
Cov qhab nia zoo nyob rau txhua yam, muaj cov khoom noj khoom haus zoo tshaj plaws thiab nws zoo haum rau salting thiab fermentation. Cov phaj nyaj yuav nyob twj ywm ntawm cov txaj kom txog thaum lub caij nplooj zeeg caij nplooj zeeg thiab qhov no tsuas ua rau lawv zoo dua.
"Kharkov Lub Caij Ntuj Sov" kuj yog ib qho tseem ceeb hauv kev saib xyuas. Tom qab transplanting seedlings nyob rau hauv qhib hauv av, nws muaj peev xwm ua yam tsis muaj watering rau ib lub sij hawm ntev. Tsis tas li ntawd, qhov ntau yam yog suav tias yog resistant rau cua sov thiab ntau yam kab mob.
Kawm li cas npaj cabbage rau lub caij ntuj no, yuav ua li cas ferment cabbage sai sai, yuav ua li cas pickle cabbage nyob rau hauv Georgian, yuav ua li cas ua cabbage nrog carrots nyob rau hauv Kauslim, yuav ua li cas pickle cabbage, li cas ntxiv koj yuav ua noj cabbage.
Moscow lig
Coarse cabbage, uas yog zoo meej rau daim npav, thiab tseem tuaj yeem muab khaws cia tshiab. Cov taub hau ntawm Moscow Late tau ncav cuag ib qhov ceeb thawj ntawm 10-15 kg. Nws yog heev ntom thiab ywj, thiab saj yog incredibly Sweet. Cov hau tsis kaws.
Cabbage ntawm no ntau yam yog xav tau on xau, tsuas yog fertile av yog haum rau cog nws. Nws tsis zam ib tug tsis muaj noo noo, yog li nws yog ib qho tseem ceeb los muab cov nroj tsuag nrog niaj zaus watering thiab raws sij hawm pub. "Moscow lig" yog cov lus qhia los ntawm siab yields.
Paub seb dab tsi yog tseem ceeb tshiab dawb cabbage thiab sauerkraut.
Turkis
Nws yog suav hais tias yog ib qho ntawm qhov zoo tshaj plaws ntau yam rau salting thiab sourdough. Nws muaj saj zoo heev. Nws cabbages yog me me, weighing txog li 2.5 kg, heev tight thiab muaj kua, thiab tseem, tseem ceeb, lawv tsis nquag cracking.
Noob nyob rau hauv qhib hauv av sown nyob rau hauv lub Tsib Hlis - Lub rau hli ntuj. Cog khoom yog tob rau hauv av tsis muaj ntau tshaj li 2 - 3 cm Tus cog scheme yog 60 x 60. Kev tu ib tsob nroj yog ib qho niaj hnub ywg, hnav khaub ncaws. Qoob loo harvored lig Cuaj hlis - thaum ntxov Lub kaum hli ntuj.
Kawm yuav ua li cas kom tsib lub nceb, nceb, nceb, cucumbers, lard, ntsuab txiv lws suav, liab txiv lws suav.
Geneva F1
Qhov no ntau yam hybrid belongs rau universal, zoo kawg nkaus khaws tshiab kom txog thaum tom ntej no sau. Nws yog noteworthy tias koj muaj peev xwm ntsev thiab qaub xws cabbage thaum twg los lub sij hawm: nyob rau hauv lub caij nplooj ntoos zeeg, nyob rau hauv lub caij ntuj no, nyob rau hauv lub caij nplooj ntoos hlav. Nws muaj saj zoo heev.
Los ntawm cov noob ntawm "Geneva F1", seedlings yog thawj zus (qhov zoo tshaj plaws lub sij hawm rau sowing yog lub Plaub Hlis), thiab nyob rau hauv Tej zaum nws yuav transplanted rau hauv txaj. Qhov ntau yam yog resistant mus rau cov kab mob thiab cov kab tsuag.
Koj puas paub? Salty thiab fermented cabbages - Tsis tsuas delicious, tab sis kuj incredibly noj qab nyob zoo. Kev siv cov khoom no yog ib qho kev tiv thaiv zoo ntawm kev mob qog nqaij hlav.
Lub cabbage cuam tshuam rau hnub sourdough
Yuav kom tau txais sau sauerkraut los yog pickled cabbage, nws yog tsis txaus xaiv lub ntau txoj cai, tab sis koj yuav tsum tau coj mus rau hauv tus account ob peb ntau yam.
Nws yog ntseeg tias nws tsis yog tsim nyog los koom rau hauv kev npaj ntawm xws li tej lub sij hawm nyob rau hauv lub hnub ntawm tag nrho lub hli, txij thaum nyob rau hauv tus ntawm high kev ua si ntawm lub hli fermentation thiab lwj kev yog intensified. Cabbage, salted on xws hnub, sai sai sai siav, tab sis nws saj thiab txee lub neej tsis thov. Yog li ntawd, nws yog pom zoo kom salting no zaub rau ntawm loj hlob lub hli, uas yog, tam sim ntawd lub teb ntawm tag nrho lub hli. 
Kuj tseem ceeb ntawm qhov tseem ceeb yog hnub uas lub taub hau ntxhe. Cov niam tsev muaj kev pom zoo tias pom zoo rau kev ua noj ua haus - "txiv neej", uas yog hnub Monday, Tuesday thiab Thursday. Raws li ntev lub sij hawm soj ntsuam, cabbages, salted on hnub no, muaj zoo kawg saj zoo.
Yuav ua li cas ferment cabbage: ib kauj ruam los ntawm kauj ruam daim ntawv qhia
Peb txiav txim siab rau dab tsi ntau yam yog haum rau harvesting, thiab peb kuj pom tawm uas hnub nws yog qhov zoo tshaj plaws rau pickle thiab qaub cabbage. Them sai sai rau ib tug zoo, yooj yim daim ntawv qhia.
Yuav tsum muaj cov khoom xyaw
Rau qhov kev npaj peb xav tau:
- cabbage - 2 kg;
- carrots - 1 pc .;
- ntsev - 40 - 50 g;
- qab zib - 0.5 - 1 tsp
Nws tseem ceeb heev! Yog hais tias xav tau, koj tuaj yeem tau ntxiv nplooj nplooj, kub peppers los yog allspice, cumin, dill, cranberries los yog ntsuab apples mus saj.
Cov txheej txheem ntawm theem qes
- Ntxuav zaub, huv si carrots, tshem tawm cov nplooj tawm los ntawm cov quav.
- Chop lub cabbage nrog ib tug shredder, RUB lub carrot on ib coarse grater.
- Muab cov zaub, sib tov cia thiab maj mam ntxiv ntsev thiab qab zib.
- Tom qab ntawd, rau yooj yim, nws yog ntshaw kom faib lub cabbage mus rau hauv ob peb qhov chaw thiab ua tib zoo knead, ua ntej extracting lub kua txiv.
- Peb ram lub cabbage, uas tau cia lub kua txiv rau hauv lub lauj kaub, vim hais tias lub tighter lub ntim yog ntim, qhov zoo dua. Thaum saucepan puv nkaus, koj yuav tsum rov qab ua tib zoo dua nws cov ntsiab lus nrog kev pab ntawm ntoo pulp. Nws yog ntshaw tias cov npoo pib sawv tawm kua txiv.
- Tam sim no koj xav tau kom muaj kev tsim txom. Ua li no, noj ib lub phaj los yog txiav lub rooj ntawm tsim lub cheeb thiab qhov chaw nyob rau hauv cabbage. Sab saum toj muab lwm lub phaj thiab 1 - 2 liter ntim dej.
- Tso tawm cov saucepan hauv lub yoke rau peb hnub. Nyob rau tib lub sijhawm txhua txhua hnub, thiab dua li 2 zaug ib hnub, nws yog ib qhov tsim nyog yuav tau ua kom punctures nyob rau hauv nws nrog ib tug ntoo stick. Xws li tus txheej txheem yog tsim nyog thiaj li yuav tau tshem ntawm cov roj cua uas tau tsim nyob rau hauv txoj kev fermentation. Yog tias peb tsis quav ntsej no qhov kev txiav txim siab, kev mob siab yuav tshwm sim, uas yuav tsis kho lub tais no.
- Tom qab 3 hnub, feem ntau delicious cabbage yog npaj txhij. Ua haujlwm nws li cais tais, ua ntej-seasoned nrog zaub roj. Koj tuaj yeem tau ntxiv rau nws pickled cucumbers los yog nceb, raws li tau zoo raws li ntsuab thiab dos.
- Khaws sauerkraut cia rau hauv lub tub yees los yog cellar ntawm qhov kub ntawm 0 mus rau +5 degrees. Lub txee lub neej ntawm cov khoom no yog 10 lub hlis.
Yuav ua li cas qib ntawm cabbage yog haum rau salting: xyuas
Kuv xaiv lub cabbage "Kolobok"
Unpretentious, me me, heev ntom cabbages, zoo khaws cia thiab fermented yog zoo thiab thiaj li ...
Yog hais tias tsis muaj caterpillars ntawm sab xis thiab sab laug cog cov "Tagetes", Kuv yuav ua kom nws zoo nkauj thiab pab tau.
