Qe Ua kom yuag

Tshuaj tua kab mob thiab ntxuav lub qe ua ntej yuav ua kom zoo hauv tsev

Ua ntej yuav nteg qe hauv kev ua pauv, ntau tus noog nov poultry ua liaj ua teb nrog cov lus nug ntawm seb lawv puas yuav tsum tau ntxuav. Nws yuav tsum to taub tias cov khoom tsim kab mob - yog, tag nrho txhua yam, muaj sia nyob, uas yuav tsum tau kho raws li ua tib zoo thiab ua tib zoo li ceev tau. Kab mob hauv qhov xwm txheej no yuav cawm tau cov xeeb ntxwv ntawm cov kab mob uas tuaj yeem tshwm sim los ntawm cov kab mob thiab cov kab mob uas ua rau khwv yees ntawm lub plhaub. Yuav ua li cas ntxuav cov khoom rau tsim kom loj hlob thiab dab tsi siv rau qhov no, cia saib.

Yuav ua li cas xaiv cov qe tsim

Raws li koj paub, tsis yog txhua lub qe tsim nyog rau kev tsim kom zoo. Lub ntsiab ntawm cov khoom tsim kom loj hlob yog nws cov freshness thiab fertilization. Tsis tas li ntawd, noj mus rau hauv tus account nws loj: qhov nruab nrab loj ntawm nqaij qaib - 60 g, os - 90 g, Goose - 140 g.

Nws yuav pab tau koj kom paub txog cov kev ua kom zoo ntawm cov kabmob qaib, duck, goose thiab qaib cov txwv, thiab cov quail qe, guinea noog, thiab indouki.

Nws yog impractical mus rau muab me qe nyob rau hauv incubator, txij thaum nws yog tsis zoo li hais tias lawv yuav tsim lub offspring. Rau cov txheej txheem tsim nws tus kheej, koj yuav tsum xaiv cov khoom ntawm tib lub loj, vim nws yog yooj yim rau nws xaiv cov kev mob siab. Nws yog ib qho ua tau los txiav txim siab ntawm cov qe cov qe los ntawm ob peb yam: cov cim sab nraud thiab los ntawm txoj kev tshwj xeeb cov cuab yeej, lub ovoscope.

Tshawb xyuas seb dab tsi yuav tsum yog ib qho chaw kuaj mob thiab yuav ua li cas ovoscoping mus.

Cov sab nraud ntawm cov khoom siv zoo:

  • lub qe muaj ib tus cwj pwm ruaj, haum ruaj ruaj, tsis muaj kab nrib pleb, khawb, ua kev puas tsuaj;
  • lub npoo npoo saum npoo hais lus ntawm lub freshness ntawm cov khoom, thiab lub ci, nyob rau hauv tsis tooj, qhia hais tias nws yog qub;
  • cov khoom muaj ib hom tawv dawb: raws li kev xyaum ua pom, qaug qaib dawm los ntawm cov qe ntawm elongated los yog dhau lawm zoo lawm.

Koj puas paub? Koj tuaj yeem xyuas cov freshness ntawm cov khoom siv nrog cov dej qub. Rau txoj kev sim, lub qe yuav tsum tau muab tso rau hauv ib khob dej: cov tshiab tuaj yaum ntawm qhov hauv qab, txhua lub limtiam - nyom nce nrog qhov kawg, ob-peb lub limtiam sawv - nce siab li sawv ntsug. Rau tsim kom loj hlob, koj yuav tsum xaiv cov khoom tshiab xwb, 2-3 hnub.

Tom qab kuaj xyuas kev kuaj pom, koj yuav tsum kuaj xyuas cov hnoos qeev xaiv nrog lub pob ntseg. Cov cuab yeej no muaj peev xwm yuav nyob rau hauv cov khw muag khoom tshwj xeeb los yog ua rau koj tus kheej los ntawm ib qho teeb meem zoo tib yam.

Thaum pom nrog tus pas ntsuas, ib tug yuav tsum tau mloog cov lus qhia xws li:

  • nyob rau hauv ib qho khoom zoo, lub qe yog ib hom zoo thiab muaj nyob hauv nruab nrab; dhau li ntawd, thaum lub qe dhau mus, nws txav me ntsis: nyob rau hauv cov laus, lub qe tsiv sai sai, muaj meej ntaem, nyob ze ntawm lub plhaub;
  • nyob rau ntawm blunt kawg ntawm lub qe yuav tsum pom ib qhov tsaus nti - ib qho chaw pa ntsuas 2 hli; thaum xa cov khoom, lub koob yees duab tseem nyob ruaj ruaj, nyob rau hauv stale zaus lub koob yees duab tau nce qhov ntev;
  • lub xub ntiag ntawm lub teeb ci ntxoov ntxoo rau ntawm lub plhaub qhia tias kev ua txhaum nyob rau hauv oviduct ntawm nqaij qaib;
  • me ntsis ntawm ib qho ntxoov ntxoo rau ntawm lub plhaub qhia calcium deficiency;
  • cov dub me ntsis nyob rau hauv nruab nrab yog cov cim ntawm cov khoom fading, xws li cov khoom nyob rau hauv incubator yuav tsuas tawg.

Qe cia kom txog thaum muab kabmob

Kom cia cov qe cov tshauv ua ntej cov kab tsim ua kom nws ua tau kom nce hatchability ntawm me nyaum qaib.

Kuv puas yuav tsum ntxuav

Cov lus nug ntawm ntxuav qe ua ntej lawv tso rau hauv lub incubator yog heev muaj teeb meem. Qee tus tswv teb poultry pom zoo tias ntxuav ntxhuav lub plhaub tiv thaiv ntawm lub plhaub, ua rau kev haus dej ntawm cov kab mob uas cuam tshuam rau cov me nyuam yaus yav tom ntej.

Qhov tseeb tias lub qub poj niam yeej tsis ntxuav cov qe ua ntej tsim kom loj hlob yog tseem tseem ceeb.

Rau lwm cov tes, nyob rau hauv cov nqaij qaib teb thiab cov chaw ua liaj ua teb, kev kho mob tsim kom pom dua ua ntej yuav tsum tau siv rau ntau xyoo.

Ntxuav los yog tsis ntxuav lub qe ua ntej yuav muab tso rau hauv lub taub hau: video

Txawm li cas los xij, qhov no tsis txhais hais tias cov tshuaj ntxuav dej nrog dej, tab sis lub cev tsis zoo ntawm cov khoom, uas tiv thaiv kab mob ntawm cov kab mob thiab cov kab mob, thiab tseem tiv thaiv kev mob ntawm ntau cov kab mob hauv cov tsiaj nyeg.

Yuav ua li cas disinfect

Rau hom tshuaj tua kab mob siv antiseptics tshwj xeeb, piv txwv li, "Monclavit-1", "Brokarsept" los yog qaug zog ntawm formalin, potassium permanganate lossis 1-1.5% hydrogen peroxide. Folk "craftsmen" tej zaum kuj xyaum kev ua haujlwm ntawm lub plhaub nrog vinegar.

Rau disinfection ntawm qe ua ntej tsim kom loj hlob kuj siv cov tshuaj "Brovadez-plus".

Tsis muaj qhov tsis haum rau hom no, yog tias tsis muaj lwm yam tshuaj tua kab mob, koj tuaj yeem sim ua.

Nqa tawm cov txheej txheem ua yuav tsum ceev faj heev:

  1. Qhov kub ntawm kev daws ntawm poov tshuaj permanganate yuav tsum tsis txhob yuav hauv qab + 30 ° C, formalin - + 22-27 ° C, hydrogen peroxide - + 35-37 ° C.
  2. Cov qe yuav tsum tau muab pov rau hauv ib lub thawv ntim zoo li, ua tib zoo txo ​​qis rau hauv cov kua thiab muab kom txog thaum lawv huv si. Soaking lub sij hawm yuav tsum tsis pub tshaj 5 feeb, qhov zoo tshaj plaws kev xaiv yog 2-3 feeb.
  3. Tom qab so so qhov khoom noj tawm thiab muab tso rau ntawm lub phuam so tes, tsis txhob so.
  4. Cov hnoos qeev tau muab tso rau hauv cov tais huv.

Nws tseem ceeb heev! Nws yog cai txwv tsis pub ntxuav cov khoom hauv qab dej ciav dej los siv los txhuam cov av nrog txhuam los yog rab riam. Nws tuaj yeem ua kom lub qe hauv thiab tawm mus.

Yuav ua li cas thiab nyob qhov twg

Ua ntej tshaj, koj yuav tsum nco ntsoov tias kom txuag tau qhov khoom ua ntej tso ntau tshaj 6 hnub, nws tsis yooj yim sua. Nws tseem yog txwv tsis pub kom nws nyob hauv lub tub yees. Qhov kev cia siab tshaj plaws yog khaws cov khoom ntawm ib daim ntawv ntawm cov plywood nyob rau tib lub kab. Nws yog pom zoo kom txiav qhov nyob rau hauv daim ntawv, qhov twg lub qe yuav tsum muab tais nrog cov ntse kawg.

Kub regime nyob rau hauv chav yuav tsum sib txawv li ntawm + 6-12 ° S, thiab cov cua av noo - 65-70%. Nws yog tsim nyog los npaj cov qhov cua zoo. Nws tsis tuaj yeem txuag cov ntaub ntawv hauv ib qho, muab cov ntawv plywood rau sab saum toj ntawm txhua lwm yam, vim li no ho txo ​​cov hatchability ntawm cov qaib.

Zoo rau lub neej txawb ntawm qhov khoom thiab hatchability ntawm chicks yog cuam tshuam los ntawm periodic inversion. Koj tseem tuaj yeem qhwv txhua daim luam rau hauv hnab yas los yas yas kom tsis txhob muaj cov pa oxygen.

Rau lub hom phiaj no, nyob rau hauv loj poultry liaj teb, ua ntej tsim kom loj hlob, cov khoom yog cia nyob rau hauv tshwj xeeb Chambers uas muaj nitrogen los yog carbon dioxide.

Yuav ua li cas npaj ib lub qe rau kev tsim kom loj hlob

Kev npaj ntawm cov khoom tsim ua ntej nws tso kuj tseem ceeb heev rau qhov feem pua ​​ntawm hatching ntawm me nyaum qaib thiab lawv cov ciaj sia taus.

Ua ntej xa lub qe rau qhov tsim kom muaj, koj yuav tsum:

  1. Txheeb xyuas txhua qhov rau cov kab tawg, chips, puas. Tshem tawm tsis pom zoo.
  2. 8-10 xuab moos ua ntej kev tsim kab mob, coj lawv mus rau chav tsev uas tus pas ntsuas kub qhia tawm ntawm +21 txog +27 ° S. Tom qab kub, qhov kev loj hlob ntawm lub embryo yuav qeeb, thaum nyob ntawm kub dua, lub embryo yuav pib tsim tsis yog.
  3. Ua kom deev tau. Yog hais tias nws tau nqa tawm ua ntej cia, ces txhua daim ntawv yuav tsum tau wiped nrog ib tug mos muag moistened nrog ib tug antiseptic daws. Qhuav zoo rau cov phuam huv huv.

Nws tseem ceeb heev! Nws yog txwv tsis pub muab ntub dej, ntub dej los yog khaub thuas ntim rau hauv incubator, vim tias qhov no yuav cuam tshuam txog kev ya raws theem ntawm cov cuab yeej, uas, tig mus, yuav cuam tshuam rau hatchability.

Npaj lub incubator rau tso qe

Kev npaj tseem ceeb kuj tseem yuav tsum tau tsim kom zoo dua. Ua ntej tso cov khoom nws yog ib qhov tsim nyog los kho tus kab mob siab thiab hatchery nrog ib qho tshuaj tua kab mob. Rau ob peb hnub nws raug nquahu kom xyuas lub unit rau kev ua haujlwm, ua haujlwm ntawm qhov kub thiab cua txias, haujlwm ntawm cov tswv yim.

Nws yuav pab tau koj kom paub tias cov kev lag luam niaj hnub no yog qhov zoo tshaj plaws, yuav ua li cas thiaj xaiv tau ib lub tsev kaw neeg hauv tsev, yuav ua li cas los ua ib qho kev lag luam los ntawm lub qub tub yees, thiab tseem ceeb txog cov kev siv xws li "Laying", "Blitz", "Cinderella", "Ideal hen" .

Yog tias tus kab tsim kev tsis sib raug los yog kev ua haujlwm ua haujlwm, tom qab ntawd txhua lub qe ntawm ob sab koj yuav tsum tau ua cov cim uas yuav pab xyuas qhov tseeb ntawm kev sib hloov.

Tom qab cov khoom raug xa mus rau qhov kev koom ua ke, daim ntawv teev cim yuav tsum muab tso rau, uas lub sijhawm, hnub tim, kev ncav sijhawm thiab hnub ntawm qhov kev sib tw tom ntej yuav tsum raug qhia.

Koj puas paub? Nyob rau saum npoo ntawm lub plhaub nws muaj 17 txhiab tawm ntawm cov kab mob uas muaj ntau yam kab mob pathogenic tau nkag mus. Vim li no, nws tsis pom zoo cia lawv tawm hauv lub hnab ntim hermetically, nrog rau cia lawv nyob ze ze cov khoom txav.

Ntais ntawm txoj kev npaj ua tiav hauv cov nqaij qaib

Cov qoob loo ntawm cov me nyuam nyob rau hauv txhua hom qaib, txawm hais tias nqa tawm hauv txoj kev zoo sib xws, tseem muaj qee cov nuances txuam nrog qhov loj ntawm lub qe.

Goose qe

Goose qe yog txawv los ntawm lawv cov loj loj, qhov hnyav, thiab muaj nyob rau hauv lawv cov muaj pes tsawg leeg ntawm ib tug loj npaum li cas ntawm roj. Hauv qhov no, koj yuav tsum muaj peev xwm ua raws li lawv. Tam sim ntawd tom qab tso txheej txheem, lub qe kub yog kwv yees + 40-41 ° C.

Maj mam txias, nws, los ntawm qhov pores nyob rau hauv lub plhaub, pib muaj ntau ntawm cov av thiab cov kab mob ntawm lwm qhov chaw. Cov kab mob microbes thiab cov kab mob tuaj yeem nkag mus tob dua li qhov lawv tuaj yeem cuam tshuam rau kev tsim kab mob.

Yog li ntawd, vim li cas cov khoom goose, zoo li tsis muaj lwm yam, yuav tsum tau muab tshuaj tua kab mob, uas yog nqa tawm 2 xuab moos tom qab tso.

Nws tseem ceeb heev! Yog tias qhov tsim kom muaj kev tsim kom tsis tuaj yeem muab qhov chaw tam tom qab sau cov khoom, ces nws yog qhov pom zoo kom muab tso rau hauv ib chav uas muaj qhov ntsuas kub ntawm + 8-18 ° S thiab ib qib qis ntawm 75-80%.

Goose specimens yog muab tso rau hauv ib qho chaw tav toj, maj raising qhov kub kom + 37.5-38 ° C. Cua kub yog tsim nyog rau txhua txhua 10-15 feeb nrog cua txias thiab humidification los ntawm ib lub raj mis tsuag. Xws li kev ua haujlwm yog nqa tawm ob zaug ib hnub.

Duck qe

Nyob rau hauv yug me nyuam duck kuj muaj nws tus kheej nuances. Txij li thaum tus noog nyob rau lub noog, nws cov qe muaj dej thiab muaj roj tsawg. Qhov no ua rau muaj qee cov teeb meem rau cov neeg ua liaj ua teb chicken, vim tias cov khoom nyob rau hauv cov kab tsim kev lag luam yuav tsum tau ib ntus txias.

Nyob rau hauv tus txheej txheem ntawm tsim kom loj hlob, nws yog ib qhov tsim nyog yuav tsum adhere rau qhov kub thiab txias regime ntawm +38 ° C thiab nqa tawm ob lub sij hawm qhov cua (thaum sawv ntxov thiab yav tsaus ntuj), alternating nrog moistening.

Duck qe, nyob rau hauv kev sib piv nrog lwm tus, yog cov dirtiest, yog li ntawd lawv yuav tsum tau kho nrog ib tug qaug zog daws ntawm poov tshuaj permanganate los yog hydrogen peroxide. Yog hais tias hnyav av, qhov khoom yuav muab pov npuas nrog cov txaj muag muag.

Qaib cov qe

Feeb ntau, npaj rau tso ntawm qaib cov txwv qe pib nrog lawv disinfection. Ua li no, siv cov cuab yeej tshwj xeeb lossis cov kev daws cov kab mob potassium permanganate, hydrogen peroxide. Tsim kom muaj cov khoom siv ntawm lub ntsuas kub ntawm + 37.5-38 ° C thiab cov av noo ntawm 60-65%.

Hloov cov zauv pom zoo txog rau rau lub sij hawm ib hnub. Hauv yim hnub tom qab tso, koj yuav tsum tau kuaj xyuas los ntawm kev siv roj ntsha thiab tshem cov embryos tsis muaj cov cim qhia ntawm kev txhim kho ntawm lub cev.

Cov txheej txheem xaiv, khaws cia, tshuaj tua kabmob thiab tso qe hauv kev tsim kabmob yuav tsum raug saib xyuas nrog kev saib xyuas tshwj xeeb thiab kev feem xyuam, vim tias feem pua ​​ntawm cov menyuam yaus hauv cov menyuam yaus yuav nyob ntawm qhov tseeb thiab nyeem ntawv.

Kev tsim kom ua tau zoo yog ib qho yooj yim mus cuag, qhov tseem ceeb tshaj plaws yog kom ua raws li tag nrho cov lus qhia tau piav thiab txo tag nrho cov ua tau yuam kev.

Cov tswv yim los ntawm cov neeg siv network

Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj ntxuav tej qe, tshwj xeeb tshaj yog ua ntej tso rau hauv lub incubator. Qhov saum npoo ntawm eggshell, tom qab noo noo tau rau nws, yog peev xwm ntawm qhov uas ua nrog pwm, uas penetrates rau hauv lub qe nws tus kheej.
Lyuda [48]
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Yog tias cov qe muaj kab mob los ntawm ntau tshaj ib nrab ntawm lawv, lawv tau raug ntxuav ua ntej kab mob. Ua li no kom zoo zoo kom tsis txhob ua puas lub cuticle, lub plhaub sab sauv. Hydrogen peroxide (1-1, 5%), los yog qaug zog ntawm cov kua dej uas muaj potassium pom tau tias yog tus tu neeg zoo tshaj plaws. Pib, lub qe yog ua tib zoo txau nyob rau hauv cov dej huv uas muaj kub rau siab tshaj qhov ntsuas ntawm lub qe lawv tus kheej.
Zira
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