Qhov tshaj plaws txoj kev khaws cov txiv apples yog ua noj jam los ntawm lawv. Nws qab ntxiag aroma thiab maj mam saj yuav nco ntsoov lub caij ntuj sov thiab yuav tuaj yeem muaj tseeb Library. Peb yuav qhia yooj yim thiab overnight amazing recipes rau no delicacy.
Txog saj
Rau qhov kev npaj ntawm Kua jam, nws tsis yog yuav tsum tau xaiv elite Sweet ntau yam. Qhov no lub caij ntuj no harvesting yog heev tau los ntawm acidic txiv hmab txiv ntoo ntawm ntau ntau yam. Qhov loj tshaj plaws yog tias lawv tag nrho matured, thiab cov nqaij yog zoo cais los ntawm daim tawv nqaij.
Cov khoom tiav yuav tsum homogeneous, nrog ib tug qab ntxiag aroma thiab mos-Sweet saj, tuab amber-xim sib npaug. Daim ntawv qhia tsis muab rau kev siv technology ntawm kev ua cov txiv hmab txiv ntoo thiab muaj cov khoom xyaw hnyav rau. Txawm tias novice hostess tuaj yeem ua li no. 
Yuav ua li cas apples yog zoo dua rau noj rau jam
Rau qhov kev npaj ntawm jam zoo meej dessert ntau yam ntawm apples nrog muaj kua pulp thiab nyias daim tawv nqaij. Tej zaum lawv yuav tshiab lossis poob thiab qhuav. Qhov zoo tshaj plaws yog cov xim dawb, Antonovka, "Glory to the Victors", "Pepin saffron", "Idared", "Jonagored", "Fuji" thiab lwm tus.
Yog tias koj xav kom txoj kev txuag kom meej meej, hnoos hawj liab, koj tuaj yeem muab cov paj txiv hmab txiv ntoo tuaj yeem tshaj tawm. Tsis tas li ntawd them nyiaj rau lub aroma ntawm tshiab apples - nyob rau hauv nws qhaj, koj siv tau cinnamon los yog txiv qaub zest.
Nws yog nthuav los nyeem txog cov txiaj ntsim thiab kev piam sij ntawm apples: tshiab, qhuav, ci.
Npaj ntawm cov kaus poom thiab hau
Thaum npaj theem, yuav tsum tau saib xyuas kom paub tseeb tias muaj cov thawv muaj tseeb rau seaming. Nyob rau hauv cov ntaub ntawv ntawm jam, nws yog ib qhov zoo tshaj plaws los mus muab preference rau ib nrab-liter poom thiab varnished hlau hau.
Nws tseem ceeb heev! Thaum sterilizing cov kaus poom rau ob peb, nco ntsoov tias cov thawv qhuav thiab sov tuaj rau hauv tus txheej txheem. Txwv tsis pub lawv yuav tawg.
Yuav tsum muab cov tshuaj ntxuav kom huv. Rau qhov kawg, nws yog tam sim ntawd muab tso rau hauv qhov cub thiab teem lub ntsuas kub ntawm 60 degrees. Cov txheej txheem kho mob yuav xaus rau thaum cov dej ntub tas li ntawm cov kaus poom. Tom qab lawv raug muab tshem tawm mus rau lub rooj npaj. 
Lub sijhawm ntawd, yuav tsum tau ua tib zoo xyuas, muab cov neeg tsis muaj lub nplhaib, nrog rau cov dents, cov kab tawg thiab lwm yam teeb meem. Kev tsim nyog hnoos yog dipped rau 5 feeb hauv boiling dej kub, thiab tom qab ntawd muab tso rau hauv ib lub tais nyias.
Nyeem kuj txog kua txiv kua txiv: muaj pes tsawg leeg, cov txiaj ntsig, daim ntawv qhia npaj, npaj tom tsev nrog lub txiv neej thiab tsis muaj xovxwm thiab juicer.
Daim ntawv qhia 1
Qhov no ua rau kev ua noj ua kua hauv lub taub hau yog ib lub sij hawm ob tshav kub ntawm cov txiv hmab txiv ntoo. Los ntawm 1 kilogram ntawm apples ntawm kev tawm peb tau txais 1 liter ntawm seaming. Yooj yim daim ntawv qhia tsis muaj nyob.
Chav ua noj khoom siv thiab khoom siv
Los npaj no jam, peb xav tau:
- sib sib zog nqus txha suab thaj nrog lub hau;
- chav riam phom;
- pov tseg;
- chav ua noj lossis nplai;
- ntoo diav ntim;
- tus yuam sij sealer;
- rab;
- noj diav;
- qhov cub.
Yuav tsum muaj cov khoom xyaw
Nyob rau hauv daim ntawv teev cov khoom pom zoo:
- 1 kilogram ntawm txiv duaj tsis muaj roj;
- 500 grams ntawm granulated qab zib;
- 0.5 liv dej;
- cinnamon thiab txiv qaub tev (tsis ua los tau).
Peb qhia rau koj txog kev noj cov kua txiv hmab txiv ntoo rau lub caij ntuj no (tshiab cia, khov dej khov, soaked, compote, kua txiv, jam, kua ntsev nrog kua qaub, kua txob "Pyatiminutka"), nrog rau kev haus dej haus cawv (kua cawv hauv vodka (hauv cawv), moonshine , cider) thiab kua txiv hmab txiv ntoo.
Ua noj txoj haus
Ua ntej yuav pib cov lus qhia hauv qab no, cov txiv yuav tsum tau muab ntxuav kom huv thiab qhuav. Tom qab ntawd lawv txiav mus rau hauv loj pieces, tshem lub noob Chamber. Ntxiv ua raws li nram no:
- Cov txiv hmab txiv ntoo yog cov nchuav nrog dej thiab them nrog qab zib.
- Tom qab lub tank muab tso rau hauv ib lub tsheb qeeb thiab, stirring Qee zaus, nqa cov txheem mus rau ib tug boil. Thaum lub sij hawm thawj kub kev kho mob, lub apples yuav ua kua txiv. Nrog txhua feeb ua noj, nws cov nyiaj yuav nce.
- Thaum muaj kua txiv ntau, koj yuav tsum tau ntxiv kom muaj hluav taws kub thiab rhaub txiv hmab txiv ntoo rau lwm 5 feeb tom qab ua haujlwm.
- Tom qab ntawd nws yog ib qhov tsim nyog los khaws cov npuas uas tshwm.
- Tshem tawm ntawm tshav kub thiab cia kom txias.
- Grind lub resulting loj nrog ib tug blender mus rau ib qho zoo sib xws. Nws yuav tsis pub tshaj 1-2 feeb.
- Muab jam rau ntawm qhov cub, thiab, stirring, coj mus rau ib tug boil.
- Ncuav rau hauv jars thiab yob npog.
- Tig thiab qhwv txoj kev txuag tsis tsim nyog. Tom qab txias, nws raug muab tshem tawm hauv kev cia.
Yees duab: Jam daim ntawv qhia
Nws tseem ceeb heev! Thaum harvesting tsev jam, koj yuav tsum tsis txhob siv ib tug nqaij grinder, txij li thaum tiav cov khoom tom qab xws li yuav muaj ib tug ntxhib non-uniform..
Daim ntawv qhia 2
Qhov thib ob hom kev ua noj ua haus kua hauv paus jam yog tsim los siv lub qhov cub. Nyob rau hauv tus txheej txheem ntawm ua noj lub tiav lawm zoo li dhau lawm kua, tab sis tom qab txias nws acquires lub sib xws ntawm marmalade. Cov khoom xyaw uas teev rau hauv daim ntawv qhia no yog tsim rau 4 liters-liter jars.
Chav ua noj khoom siv thiab khoom siv
Yuav kom siv tau daim ntawv qhia no hauv kev xyaum, peb xav tau:
- cub nrog daim ntawv enamel;
- qhov cub;
- enamel lub tais;
- ntoo ntiv nplhaib rau cov nplawm:
- cua ntsawj ntshab;
- chav ua noj;
- chav riam phom;
- pov tseg;
- diav rau tshem tawm ua npuas ncauj;
- rab;
- tus yuam sij sealer.
Yuav tsum muaj cov khoom xyaw
Jam yog npaj los ntawm:
- 2 kilograms ntawm qaub kua txiv;
- 1.5 phaus qab zib.
Nws tseem ceeb heev! Yog hais tias lub jam tsis thicken, koj yuav tsum tau ntxiv ib lub hnab thickener ("Djelfiks", "Confiture").
Ua noj txoj haus
Thawj qhov uas koj yuav tsum tau ntxuav cov txiv apples thiab ntxuav lawv ntawm lub hauv paus. Tom qab ntawd ua raws li cov lus qhia:
- Muab cov txiv hmab txiv ntoo npaj rau ntawm daim ntawv qhia ntxhua kom huv thiab xa tuaj rau hauv qhov cub kub kom ci tau zoo ntawm 200 degrees.
- Muab cov txiv apples ci hauv ib lub tais ntim thiab, tsis pub nws txias, chop lub rab rau ib homogeneous taub hau.
- Ntxiv qab zib mus rau qhov loj thiab sib tov zoo.
- Tom qab ntawd muab lub khob rau ntawm lub qhov hluav taws tsawg tsawg, coj mus ua ib qho boil thiab ua noj rau lwm 40 feeb. Nws yog ib qho tseem ceeb rau periodically do jam kom nws tsis hlawv.
- Tshem cov npuas uas tshwm.
- Tom qab lub sij hawm teev tseg, ncuav lub kub loj rau hauv jars thiab yob li lub hau.
- Tig thiab qhwv txoj kev txuag tsis tsim nyog.
Yees duab: Jam daim ntawv qhia (xws li marmalade)
Yuav ua li cas muaj peev xwm yuav siav, thiab qhov twg ntxiv rau apple jam
Apple jam yog ib tus qhua nquag hauv cov chav ua noj. Nws muaj peev xwm muab ntxiv rau cov txiv hmab txiv ntoo uas qab zib, curd mass, siv rau qhaub cij los yog ua khoom qab zib rau tshuaj yej. Ntau tus niam tsev siv cov txiv hmab txiv ntoo zoo xws li ua tiav hauv cov khoom noj hauv tsev thiab pancakes.
Koj puas paub? Napoleon Bonaparte's nyiam tsos yog Antonov kua jam, nws hu ua nws "hnub ci kev quab yuam", thiab tus kws sau paj huam Friedrich Schiller yuav tsim tau yog tias muaj ib lub phaj ntawm cov kua txiv hmab txiv ntoo hauv nws chaw ua haujlwm.
Yuav kom tau txais cov kua txiv hmab txiv ntoo hauv lub caij ntuj no, nws tsis yog qhov yuav tsum tau xaiv cov khoom noj nyuab tshaj plaws lossis cov khoom tsis raug. Txawm tias ib txoj hauv kev yooj yim los ntawm lub teeb txheej, uas tuaj yeem pom nyob rau hauv txhua chav ua noj, koj tuaj yeem ua ib tus thawj coj tiag tiag. Saib koj tus kheej!
