Raspberry

Yuav ua li cas ua raspberry jam nyob rau tom tsev

Raspberry jam - ib tug nyiam kev kho mob rau cov me nyuam thiab cov laus. Lawv cov khoom ua si nrog cov ci, noj mov me ntsis nrog cov dej qab zib, kis tau rau hauv khob cij. Nws yog npaj siv cov kev kho cua kub thiab tsis muaj nws. Tag nrho cov paub thiab tseem ceeb thaj chaw ntawm no delicacy. Peb xav qhia rau koj ib txhia qab thiab yooj yim recipes rau ua raspberry jam.

Cov kev pab ntawm delicious delicacies

Raspberry jam tau tau muaj koob meej vim yog nws txoj kev saj, kev noj zaub mov zoo, ua noj ua haus tsawg, ua lub sij hawm thiab siv tau.

Koj puas paub? Cov neeg Greek cov qub siv raspberries heev dua lwm yam rau cov hom phiaj: lawv ua ib qho tshuaj rau tom ntawm scorpions thiab nab los ntawm nws cov paj.
Cov txiaj ntsig ntawm delicacy vim nws muaj pes tsawg leeg. Nws muaj cov vitamins (A, E, C, B1, B2, B9, PP), cov zaub mov (potassium, calcium, magnesium, sodium, phosphorus, iron). Muaj suab tsis muaj rog, ib qho me me ntawm cov protein, ntau cov carbohydrates thiab cov zaub mov muaj fiber ntau.

Yog hais tias koj muab cov khoom tseem ceeb ntawm raspberry khoom qab zib rau hauv ib daim ntawv teev, nws yuav zoo li no:

  • diaphoretic;
  • diuretic;
  • antipyretic;
  • tonic;
  • immunomodulatory;
  • mob tshuaj;
  • antimicrobial;
  • antioxidant.

Raws li cov raspberry muaj antipyretic zog, lub sucker yog silvery, barberry, Rhodiola rosea, meadowsweet, BlackBerry, viburnum, cornel, heather, sloes.

Tshuaj yej nrog raspberry jam yog ntawm kaum tshaj plaws nrov, nrov, thiab feem ntau cov tseem ceeb, zoo grandmothers nyob rau hauv kev kho mob ntawm colds. Nyob rau hauv nws daim ntawv sov, nws muaj txhawb rau kev loj hlob ntxiv. Nrog rau cov kua dej, kab mob thiab lwm yam kabmob uas tsimtxom kabmob yog raug tshem tawm ntawm lub cev. Yog li ntawd, ib tug neeg kub cev, thiab nws rov tuaj sai dua.

Yog li, thaum muaj kab mob ua pa, mob khaub thuas, mob kub hnyiab thiab mob taub hau, ib qho ntawm txoj kev zoo tshaj los txhim kho tus neeg mob tus mob yog haus cov tshuaj yej nrog raspberry jam ua los ntawm ib qho loj loj ntawm dessert diluted hauv 300 ml dej kub. Htsis tas yuav siv li haus - ntau tshaj 1.5 litres ib hnub twg tsis zoo.

Linden, clover, pleev, periwinkle, cloves, Indian dos yuav pab koj tshem tawm ntawm mob taub hau.

Lub peev xwm kuj yog ntaus nqi rau raspberry dessert:

  • nyias nyias cov ntshav;
  • txhim kho peristalsis;
  • muaj cov nyhuv rau ntawm txoj hnyuv;
  • txo cov mob taub hau;
  • qeeb tus laus ntawm hlwb thiab tawv nqaij.

Nws tseem ceeb heev! Nws tsis tas yuav muab cov tsos no rau me nyuam yaus mus txog peb xyoos, siv nws rau cov poj niam cev xeeb tub hauv lub hlis dhau los thiab rau cov poj niam thaum lub caij noj niam mis. Raspberry yog qhov tseem ceeb tshaj plaws, thiab yog li ntawd, muaj peev xwm ua rau muaj kev txhawj xeeb ntawm kev tsis haum ntawm ntau hom.

Raspberry npaj

Los npaj kom muaj kev noj qab haus huv, koj yuav tsum xub npaj cov ntaub ntawv raw. Berries yuav tsum tau ripe, tab sis tsis overripe. Yog tias koj khaws tau ntawm koj lub vev xaib, koj tuaj yeem ntxuav tsis tau. Yog hais tias cov txiv hmab txiv ntoo yuav tau txais, ces lawv yuav tsum tau muab txheeb tawm - tshem tawm piam, tsis paub qab hau, rhuav tawm ntawm cov quav thiab sepals, ntxuav thiab qhuav. Koj yuav tsum tau ntxuav nyob rau hauv ib tug colander, immersing nws nyob rau hauv ib lub taub ntim nrog dej.

Yog hais tias koj pom tau hais tias berries muaj crimson beetle larvae, cov khoom yuav raug cawm dim ntawm soaking nws rau 10 feeb nyob rau hauv ib liter dej nrog ntxiv ntawm 10 g ntsev. Tom qab xws li kev kho mob thiab tshem tawm ntawm larvae los ntawm saum npoo ntawm cov dej, lub raspberries yuav tsum tau ntxuav hauv ib tug colander nrog dej huv. Nyob rau hauv khiav nws tsis tsim nyog ua, vim hais tias lub dav hlau yuav ua puas rau Berry. Lub colander yog dipped ob peb zaug nyob rau hauv ib tug loj ntim nrog dej, thiab tag nrho cov berries yuav tsum tau submerged.

Peb xav kom koj paub cov zaub mov ntawm mandarin, blackthorn, lingonberry, hawthorn, gooseberry, taub dag, txiv moj coos, dawb qab zib cherry, quince, Manchurian, liab currant, thiab dub currant jams.

Qhov zoo tshaj plaws lauj kaub rau ua noj jam yuav ib lub tais stainless hlau. Nyob rau hauv lub qhaj ntawv ntawm xws li nplua enamelware. Tooj liab thiab txhuas tau siv tsis tau.

Thick raspberry jam

Yog li, koj muaj peev xwm pib ua noj jam. Yuav pib, tau txais kev paub nrog daim ntawv qhia classic tuab jam. Nws yog tsim nyog yuav pib ua noj thaum yav tsaus ntuj, yog li ntawd cov khoom noj qab zib yog infused overnight, lub Berry yog soaked nrog suab thaj thiab muab ntau ntawm kua txiv. Xws li ib qho kev kho mob yuav khaws cia txog li ntawm ob lub xyoos.

Cov khoom xyaw

Los npaj koj yuav xav tau:

  • tshiab raspberries - 1 kg;
  • piam thaj - 1 kg.

Ua noj txoj haus

Cov khoom qab zib raws li daim ntawv qhia classic yog npaj raws li nram no:

  1. Muab tus npaj berries nyob rau hauv ib lub tais.
  2. Ntxiv qab zib.
  3. Cov khoom xyaw ntse.
  4. Sau ntawv cia rau 12 xuab moos - qhov no yog qhov txheej txheem ua rau jam tuab.
  5. Nyob rau hauv thaum sawv ntxov muab ib lub thawv nrog raspberries on ib tug me me hluav taws.
  6. Qee zaus, coj mus rau ib tug boil.
  7. Tom qab ua noj ua haus rau 7-10 feeb. Thaum noj, tas li tshem tawm cov npaus.
  8. Tua lub cua sov thiab cia cov khoom qab zib txias.
  9. Ntxuav cov lauj kaub tais diav thiab hau nrog dej qab zib thiab ua kom tsis muaj kub rau hauv lub ncuav qis, qhov cub, los yog siab tshaj qhov cub.
  10. Tom qab txias, muab tso rau jam on qhov hluav taws kub thiab boil.
  11. Tsis txias, nws kis tau rau ntawm ntug dej.
  12. Yob cov npog.
  13. Cov tsev nyiaj tig rov qab thiab txias.

Video: yuav ua li cas ua noj raspberry jam.

Tsib feeb jam

Thaum noj raspberry-tsib feeb cov khoom noj qab zib, cov berries undergo tsawg tshav kub kho, uas txhais tau hais tias lawv khaws feem ntau ntawm cov ntsiab lus ntawm vitamin-pob zeb hauv av complex.

Koj puas paub? Nyob rau hauv Russia, muaj ib tug dej haus "cracker", uas tau ua los ntawm raspberry thiab cranberry berries.

Qhov no jam yuav tsum tau muab khaws cia rau hauv ib chav txias tsaus nrog tsawg humidity. Koj tuaj yeem siv nws rau ib xyoos.

Cov khoom xyaw

Cov khoom xyaw rau "tsib feeb" yuav xav tau tib yam li hauv daim ntawv qhia tas los:

  • tshiab raspberries - 1 kg;
  • granulated qab zib - 1 kg.

Kawm kuj yuav ua li cas ua kom ib tug tsib-feeb jam ntawm qus Strawberry thiab dub currant

Ua noj txoj haus

Cov kev qhia step-by-step rau yuav ua li cas yuav ua rau tsib feeb ntawm raspberry zoo li no:

  1. Npog lub berries nyob rau hauv ib tug loj ntim nyob rau hauv uas jam yuav boil.
  2. Txhawm rau tuav lawv nrog lub ziab khaub ncaws los zom lawv nrog rab riam.
  3. Fray raspberries them nrog qab zib.
  4. Do nrog ib tug ntoo diav.
  5. Muab on medium tshav kub thiab boil.
  6. Boil tsib feeb. Thaum ua noj, tshem tawm cov npuas dej.
  7. Tshem tawm ntawm cua sov rau 15 feeb.
  8. Txo cov rhawv zeb thiab npuav lub hau.
  9. Tshaj tawm cov khoom hauv tsev tso nyiaj.
  10. Yob cov npog.

Video: tsib feeb raspberry jam

Jam tsis ua noj

Jam tsis muaj kev kho tshav kub, los yog npaj los ntawm txoj kev ntawm "ua noj ua haus", nce nce qhov chaw ntawm cov hostesses vim simplicity ntawm kev ua noj, preservation muaj coob tus nqi tshuaj thiab, tau kawg, zoo saj thiab qab aroma.

Peb qhia koj kom paub koj tus kheej nrog rau daim ntawv qhia rau kev ua wine thiab raspberry liqueurs.

Jam siav tsis tau kub nyiab yog suav tias yog qhov zoo tshaj plaws rau kev mob khaub thuas. - Fresh berries yog hauv av nrog piam thaj los yog fructose. Nyob rau hauv no zaub mov muaj tus loj tshaj tus naj npawb ntawm tseem ceeb ntsiab. Tom qab sov kho, ib feem pua ​​ntawm lawv cov volatilizes.

Cov khoom tiav yuav tsum muab cia rau hauv lub tub yees los yog hauv lub tub yees txias. Lub txee lub neej ntawm dessert yog txog thaum caij nplooj ntoos hlav ntawm xyoo tom ntej.

Cov khoom xyaw

Daim ntawv qhia no yuav tsum tau:

  • tshiab raspberries - 1 kg;
  • granulated qab zib - 1-1.5 kg.
Koj tuaj yeem noj qab zib tsawg tsawg, tab sis qhov no, yuav tau muab jam tso rau hauv lub tub yees txias.

Nyeem li cas npaj rau lub caij ntuj no compote ntawm cherries, kua txiv hmab txiv los ntawm grapes, jelly los ntawm liab currants, currants, taum nyob rau hauv lws suav sauce, horseradish nrog beets, txiv lws suav, squash, Mint thiab watermelon.

Ua noj txoj haus

Yuav kom noj raspberries, hauv av nrog piam thaj, koj yuav tsum:

  1. Ncuav qab zib rau hauv cov txiv hmab txiv ntoo npaj thiab sib tov.
  2. Tshem tawm ntawm cov yas los sis silicone.
  3. Tso tawm rau plaub mus rau tsib xuab moos kom lub suab thaj ua kom tiav. Npog cov tais diav nrog qhov ncauj kom tiv thaiv cov kab los yog cov khib nyiab los ntawm qhov khoom.
  4. Periodically raspberries yuav tsum tov.
  5. Ncuav on sterilized qhuav tsev nyiaj.
  6. Npog nrog hau hau.

Video: yuav ua li cas ua noj raspberry jam tsis ua noj

Yuav ua li cas yuav thov rau lub rooj

Raspberry jam ua hauj lwm nrog pancakes, cheesecakes, pancakes, ice cream. Nws yog kis ntawm ib daim mov ci. Lawv ua cov khoom rau pies, pies, decorate khoom qab zib. Nws kuj yog cia li haus dej kub.

Nws tseem ceeb heev! Ua ntej koj pib noj jam, koj yuav tsum tau xyuas tias nws tsis muaj cov cim ntawm cov tsiaj txhu thiab fungal quav hniav. Fermented thiab moldy dessert yog txwv tsis pub siv. Cov khoom ploj lawm tsuas yog siv tau rau winemaking.

Peb cia siab tias, ntawm peb cov lus pom zoo, koj yuav tuaj yeem tuaj nqa tau daim ntawv qhia ua zaub mov thiab npaj cov khoom qab zib zoo thiab noj qab haus huv uas yuav pab koj kom tau raws li lub caij muaj kab mob khaub thuas.

Cov tswv yim los ntawm cov neeg siv kev sib tham:

Kuv pom nws hauv internet, kuv niam noj zoo li ntawd - nws yog ib qho zoo heev!

1 kg ntawm raspberry

1.2-1.5 kg ntawm qab zib

1 khob dej

Poured tshaj lub raspberries nrog piam thaj, siv ib nrab lub suab thaj npaj rau jam, thiab muab lawv nyob rau hauv ib qhov chaw txias rau 6-8 xuab moos. Tom qab ntawd cais cov berries los ntawm tso tawm kua txiv, ntxiv rau ntxiv qab zib mus rau yav tas thiab kub kom boiling, thiaj li hais tias nws yog ua tiav. Txias lub syrup ib me ntsis, muab berries nyob rau hauv nws thiab ua noj rau 15 feeb. Thaum twg npau npau npau ntau heev. Nws yog ib qho tsim nyog yuav tau muab tshem tawm nrog ib rab diav los yog ib rab diav, ua tib zoo sib sau ua ke mus rau hauv nruab nrab ntawm lub plab mog rau hauv cov lus tsa suab. Tom qab ua noj ua haus, nws yog ib advisable kom txias jam sai li sai tau kom nws retains nws cov xim. Rau lub hom phiaj no, muaj dej phwj tuaj yeem muab tso rau hauv dej txias los yog thaij nrog dej khov. Tom qab txias tag nrho ntim jam nyob rau hauv npaj jars.

Xander
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Niam tais tau qhia rau ua noj lub jam. Qab zib nyob rau hauv txawv jams yog pw nyob rau hauv ntau txoj kev. Kuv tso qab zib hauv berries tsis los ntawm qhov hnyav tab sis los ntawm ntim. Raspberry 1 / 1.2 qab zib. h currant 1x1, nrog lub gooseberry tsis koom, Kuv tsis nyiam no jam, tab sis qhov feem pua ​​floats nyob ntawm seb ntawm ntau yam berries - Sweet los yog qaub berries.

Tam sim no hais txog lub sijhawm ua noj thiab kev xeem rau kev npaj. Yeej yog kuv ua raws li ua ntej hais "tsib feeb", ib qho yooj yim jam. Los ntawm lub caij ntawm boiling, tag nrho boiling, jam yog siav rau txog 5 feeb. Tab sis kuv nyiam cov "qub keeb" thiab npaj txhij mus xyuas "poob ntawm poob". Kneading tus so ntawm syrup jam dripping on ca ceramics. Ib qho yuav tsum tsis txhob kis. Yuav ua li cas txias, txog 10 feeb, me ntsis qaij thiab yog hais tias qhov poob tsis ntab, ces tus jam yog npaj txhij. Txawm li cas los, rau lub sij hawm ntev cia sab nraum lub tub yees, Kuv rhaub lub jam ntev, kom txog thaum lub caramelization ntawm qab zib. Nyob rau hauv rooj plaub no, qhov poob yuav tsum tsis txhob sai sai los ntawm ib tug me ntsis inclined plane. Tej zaum yuav siv ib txoj kev nco, tsis txhob ntws.

Ncuav lub jam sai li sai tau tom qab ua noj ua haus, kub. Pouring scoop rau hauv lub thawv, cia li ntxuav nws los ntawm sab hauv nrog nrog thawj feem ntawm jam thiab pouring tag nrho feem rau hauv lub thawv rhaub ntawm lub thawv. Nyob rau "tsib-feeb" saum toj ncuav 1 - 2 teaspoons ntawm qab zib. Cov npog feem ntau yog screwed, tab sis nyob rau hauv lub thawv ntawm lub thawv yog plaub zaug 4 zaug ib lub hnab ntawm cov zaub mov qib polyethylene. Nws pab txoj kev ceev nrooj thiab tso cai rau kom tsis txhob muab lub npog thiab siv lawv dua. On boiled jam xuab zeb tsis ncuav. Caramelized qab zib yog ib qho tshuaj txuag zoo heev.

Angelsvet
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Tsis ntev tom qab lub ripening ntawm berries yuav pib, thiab kuv xav kom muab ib daim ntawv qhia rau ib qho txawv txoj kev ntawm ua jam nyob rau hauv jelly. Jelly yog tsim los ntawm nws tus kheej, tsis tas li ntawm cov gelatin.

Peb noj 11 iav ntawm berries, 12 tsom iav ntawm granulated qab zib, ib khob dej. Nws yuav ua tau tej yam kev ntsuas, kuv tau qhia qhov tsim nyog tau muab faib ua ntej. Txawm tias lub poom. Yog li, peb muab HALF, 6 khob ntawm cov xuab zeb thiab ib khob ntawm cov dej ntawm qhov hluav taws kub, boil lub syrup, ces ncuav lub berries muaj, txawm, kuv txawm ua plums, nws ua haujlwm zoo). Noj rau ntev, txog 10-15 feeb. Tom qab ntawd tshem tawm los ntawm lub nkoj hluav taws nrog jam, poob pw tsaug zog muaj thib ob ib nrab ntawm cov piam thaj thiab ua kom txog thaum yaj.

Mloog, peb tsis tua hluav taws! Li ntawd, yaj! Thaum tag nrho cov qab zib tau yaj, peb noj pre-npaj jars, nyiam dua los ntawm 350-650 ml nyob rau hauv lub peev xwm, ncuav jam, thiab yob nyob rau hauv lub hau kho. Peb muab tso rau hauv lub hau kom txog thaum sawv ntxov tom qab, ces tig nws rov qab, pom li cas nws zoo nkauj txav deb ntawm phab ntsa. Thiab yuav muaj ib tug jelly sib xws.

Spire
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