Haus luam yeeb lard yog ib yam khoom tshwj xeeb. Nws tuaj yeem tau txais kev pab ntawm lub rooj ua ke nrog lwm cov tais diav, los yog ua khoom noj txom ncauj. Tom qab haus luam yeeb, cov khoom tau txais ib qho zoo saj thiab aroma uas ob peb tus neeg tau tawm mus tsis txaus. Dua li ntawm qhov tseeb tias kev haus luam yeeb tsis yog ib txoj kev yooj yim, uas yuav siv sij hawm ntau, xws li khoom noj khoom haus cua ua tau siav tom tsev tsis khoom kim heev.
Nqaij lauj kaub qab zib
Tom qab txoj kev haus luam yeeb ntev ntev, cov nqaij npuas yuav tau txais ib qho tsis txaus ntseeg thiab ua saj, zoo li yog nws muaj "pa taws".
Qhov zoo ntawm qhov saj ntawm qhov kawg khoom yog nyob ntawm:
- xaiv cov khoom (raw khoom);
- txoj kev haus luam yeeb;
- pickle.
Koj puas paub? Nyob rau hauv Russia, kev haus luam yeeb yog nrov heev. Tsuas yog ib lub tsaj haus luam yeeb tsis muaj nyob rau lub sij hawm ntawd, yog li ntawd lawv siv cov chav ua dej uas tau poob rau hauv dub, thiab nqaij (los yog ntses) tau dai rau ntawm lub qhov cub.
Txoj kev haus luam yeeb
Ua ntej koj pib haus luam yeeb, ntawm chav kawm, koj yuav tsum xaiv txoj kev yooj yim, uas tsuas yog ob qho: txias thiab kub. Nws yog ib qho tseem ceeb kom nco ntsoov tias koj yuav tsum ua raws li cov lus qhia raws nraim, vim hais tias cov khoom yog heev me thiab yooj yim lwj.
Peb qhia koj kom nkag siab nrog zaub mov txawv rau salting nqaij sawb thiab yuav ua li cas ua noj nqaij sawb hauv dos tev
Mob khaub thuas
Txias kev haus luam yeeb yog qhov zoo rau cov neeg uas xav tau ib yam khoom sib dua, vim hais tias qhov tshwm sim ntawm txias haus luam yeeb yog tsawg dua greasy tshaj kub. Qhov no yuav tsum tau muaj kev haus luam yeeb tshwj xeeb.
Muaj teeb meem, namely - txoj kev ua noj yog ntev heev thiab muaj ob peb theem. Ua ntej koj pib txoj kev haus luam yeeb, raw cov ntaub ntawv yuav tsum tau salted rau 2-3 lub lim piam. Ua li no, koj yuav tsum rub nws nrog cov ntsev thiab ntsev thiab xa mus rau lub tub yees. Tom qab lub sij hawm yuav tsum tau tiav lawm, lub pob zeb tshem tawm thiab tag nrho cov ntsev thiab cov txuj lom tau muab tshem tawm nrog rau riam.
Tom qab kov cov khoom siv raw, nws yog qhov yuav tsum tau thauj cov chips ntawm cov ntoo txiv hmab txiv ntoo mus rau hauv cov yeeb nkab thiab dai cov khoom raw hauv lub thawv haus luam yeeb. Tag nrho cov txheej txheem yuav siv sij hawm 2-3 hnub.
Nws tseem ceeb heev! Sliver xav tau tsis tu ncua ntxiv. Txwv tsis pub, cov khoom yuav tsum haus tsis xyaw.
Teeb meem
Kub haus luam yeeb yog ib txoj kev haus tsawg. Ua ntej nws, salting ntawm raw cov ntaub ntawv tseem yuav tsum tau, txawm li ntawd los, ib tug siab kawg ntawm ib hnub. Cov txheej txheem yog tib yam li rau qhov mob khaub thuas: rub tus npaj nrog cov txuj lom, ntsev thiab qej thiab cia rau hauv qhov cub rau ib hnub (tsawg, tab sis tsawg kawg 8 teev). Tom qab lub sij hawm no, txhua yam kuj yog muab tshem tawm nrog ib rab riam.
Cov ntaub ntawv nyoos yog haus luam yeeb hauv qhov tshwj xeeb smokehouse, uas nyob ncaj qha saum lub nplaim taws. Ua ntej tso cov khoom yuav tsum muab txiav ua me me, ua kom muaj me me (siv cov ntoo txiv ntoo), muab ib tug smokehouse nrog roj rau ntawm cov hluav taws thiab tawm rau 30 feeb los sis ib teev kom txog thaum appetizing crust tshwm. Nws yog ib qho tseem ceeb uas yuav tsum saib xyuas hluav taws, qhov hluav taws yuav tsum tsis txhob loj heev, txwv tsis pub lub workpiece yuav tsuas kub.
Tom qab cov khoom raug muab tshem tawm los ntawm smokehouse thiab pw tawm ntawm ib lub phaj.
Nws tseem ceeb heev! Cov pa luam yeeb kub hnyav yuav tsum ua kom txias ua ntej siv. Mob khaub thuas appetizer muaj lub txiaj ntsim zoo dua.
Cov kev cai rau xaiv thiab kev npaj roj
Txawm hais tias txoj kev haus luam yeeb los, lub luag haujlwm tseem ceeb yog ua los ntawm kev xaiv cov khoom siv raw, vim nws yog ib qhov khoom muaj txiaj ntsig, thiab, yog tias nws npaj rau kev haus luam yeeb tom ntej.
Yuav ua li cas xaiv lard
Salo - Cov khoom yog yooj yim, tab sis nws yog ib qho yooj yim kom tau meej pem. Cov khoom yuav tsum dawb, nrog ib tug me me txheej ntawm nqaij (yog li lub txiaj ntsig yuav ntau txawm six). Qhov zoo tshaj plaws yog brisket.
Nyeem kuj ntxiv txog cov txheej txheem ntawm slaughter thiab butchering npua.
Pickled nqaij sawb
Tam sim ntawd ua ntej haus luam yeeb, lub billet yuav tsum tau npaj kom txhij, uas yog salted, thiab, nyob ntawm txoj kev haus luam yeeb, tawm ntawm cov khoom siv raw sij hawm.
Qhuav txoj kev
Txoj kev qhuav qhuav yog qhov yooj yim rau salting rog, tab sis qhov kawg tshwm sim yog nyob rau hauv txoj kev tsis zoo rau cov khoom tom qab tshaj plaws sophisticated marinade.
Rau xws salting nws yog tsim nyog yuav tau noj ntsev, kua txob, qwj txwv, qej los saj (koj tuaj yeem siv cov txuj lom) thiab muab cov xim txav rau tag nrho cov sab nraud, muab siv zog sib zog ua kom muaj kev sib cuag ntawm cov khoom muag nrog rau seasonings. Cia tawm cov roj hauv daim ntawv no yog tsim nyog rau ib hnub hauv qhov kub hnyiab haus thiab rau ib lim piam los yog ob, yog tias qhov kev xaiv khaub thuas xaiv.
Nws yog nthuav los nyeem txog cov khoom siv thiab kev siv qej, kua txob dub, kua txob kua txiv hmab txiv ntoo, nqaij nplooj ntoos, dos tev thiab nws siv nyob rau hauv lub vaj.
Marinade txoj kev
Tus qauv ntawm kua salting tseem yuav muab lub lard ib qho txawv qhov ntsim saj, thiab tsis muaj dab tsi nyuaj nyob rau hauv kev npaj lub marinade. Nws yog ib qho tseem ceeb uas cov khoom xyaw qhuav nyob li qub (ntsev, txuj lom, qej), tab sis lawv xyaw soy sauce los sis lwm cov kua tshuaj. Cov khoom yog kiag li plhws nrog marinade thiab muab tso rau hauv lub tub yees rau lub sij hawm tsim nyog rau impregnation.
Koj puas paub? Haiv neeg uas tau nkag mus rau lub hiav txwv siv dej hiav txwv dej ua ib tus marinade, thiab nyob rau hauv Scandinavia qee hom ntses tseem qwj hauv nws.
Yuav ua li cas haus luam yeeb roj
Yog li, cov khoom raug xaiv thiab npaj, txoj kev haus luam yeeb yog txiav txim siab thiab nws yog lub sijhawm pib ua noj.
Nyob rau hauv lub kub smokehouse
Mos khoom siv cua daj cua dub tau tom qab ua noj ua haus hauv cov khaub thuas kub.
- Yuav kom ua li no, koj yuav tsum tau kom sov lub smokehouse, nws sau nrog txiv hmab txiv ntoo chips thiab ua kom muaj hluav taws.
- Tom qab nteg tawm raw cov ntaub ntawv thiab tawm mus haus luam yeeb rau ib nrab ib teev.
- Tom qab ntawd txias kom tiav thiab pab.
Raws li ib tug smokehouse, koj siv tau cov purchase "spetsmangali" los yog ua kom nws txhais tes los ntawm kev kho kom zoo dua qub (qub grill, pots with Grills thiab ntau dua).
Kawm seb yuav ua li cas thiaj ua tau ib qho grill thiab smokehouse ntawm kev haus luam yeeb kub thiab txias ntawm cov cuab yeej ntawm koj qhov chaw.
Nyob rau hauv lub txias smokehouse
Tom qab ntxuav cov roj tom qab salting, nws yuav tsum tau muab tso rau hauv ib lub txias txias smokehouse (20-30 degrees) rau 2-3 hnub, nyob ntawm seb me me thiab nyiam nyob rau hauv cov khoom haus luam yeeb. Yog hais tias qhov khoom ua xim av nyob rau hauv cov xim - nws yog npaj tiav thiab tuaj yeem muab rau hauv lub rooj.
Yees duab: daim ntawv qhia rau cov khaub thuas kom txias
Nyob rau hauv qhov cub
Qhov no yuav tsum npaj cov khoom raw. (tsis pub tsawg dua ib hnub nyob rau hauv spices los yog marinade) muab nyob rau hauv ib lub tshav kub-resistantant thiab xa mus rau lub qhov cub, rhuab mus rau 120-130 degrees. Koj tuaj yeem txiav txim siab txog qhov kev npaj txhij los ntawm cov yam ntxwv ntawm ntsim tsis hnov tsw thiab haus tsis zoo.
Yees duab: Yuav ua li cas haus luam yeeb roj nyob hauv qhov cub
Ntawm qhov cub lub qhov cub hauv lub cauldron
Rau qhov kev npaj ntawm nqaij sawb nyob rau hauv lub cauldron peb yuav tsum tau:
- tob cauldron nrog lub hau;
- pickled nqaij npuas kib;
- ntawv ci;
- lattice;
- chips (alder thiab txiv hmab txiv ntoo).
Yog li, tag nrho cov khoom xyaw npaj txhij, pib mus ua noj.
- Peb noj ib tug cauldron thiab sau nrog ib tug me me ntawm daim tawv nyias.
- Qhwv lub kab sib chaws nrog ntawv ci thiab muab tso rau hauv lub cauldron.
- Muab cov roj rau saum (tawv nqaij).
- Npog nruj nreem thiab teem rau ib qho loj loj.
- Ua noj rau 15 feeb tsis txhob nqa lub hau, thiab tsis tshem qhov hluav taws kub.
- Cia txias thiab muab tso rau hauv lub tub yees thaum tsaus ntuj. Salo yog npaj txhij.
Hauv qhov cub sib xyaw
Nws yog ib qho yooj yim heev ua rau lard nyob rau hauv lub cub convection, thiab tseem ceeb tshaj plaws - sai sai. Ua li no, koj yuav tsum tau marinate nws tib txoj kev raws li kev haus luam yeeb kub, tom qab ntxuav los ntawm ntsev thiab spices - smear rog nrog "haus luam yeeb" thiab tawm rau lwm teev.
Muab cov khoom noj khaws cia rau hauv qhov cub kom txog 10-15 feeb nrog rau qhov kub ntawm 235 degrees ntawm kev kub ceev, tom qab tshav kub kom 150 degrees thiab simmer lwm 20 feeb. Tom qab cov roj tau txias, nws yuav tsum tau muab tshem tawm hauv lub tub yees rau ib nrab ib teev. Txhua tus haus luam yeeb, koj tuaj yeem ua haujlwm.
Video: haus luam yeeb rog hauv aerogrill
Nyob rau hauv lub laujkaub (haus luam yeeb "haus luam yeeb")
Haus luam yeeb nyob rau hauv ib qho saucepan yog tej zaum qhov yooj yim txoj kev ua rau lard haus. Rau no hom ntawm pickling raw cov ntaub ntawv yog tsis tsim nyog. Rau ua noj ua haus, koj yuav tsum tau noj ib tug loj saucepan, muab tso rau hauv rog, ncuav dej. Ib liv dej uas tsim nyog:
- 6-7 dia ntsev;
- 6-7 dia "kua pa luam yeeb";
- Bay nplooj;
- peppercorns;
- lwm yam txuj lom.
Nws yog ib qho tsim nyog los ua noj rau cov cua sov kom tsawg li 45 feeb, tom qab cov khoom tiav tas yuav tsum qhuav hauv chav cua.
Yog li ntawd, cov zaub mov txawv rau kev haus luam yeeb haus luam yeeb muaj ntau: xws li nyob rau hauv ib qho kev haus luam yeeb tshwj xeeb, thiab siv cov khoom siv hauv tsev ua noj thiab khoom siv, xws li lub qhov cub, qhov cub los yog qhov cub kom sib xyaw. Thiab tiav cov khoom yuav muaj ib qho zoo kawg saj thiab aroma, los ntawm tag nrho cov neeg nyob ze yuav tuaj khiav rau koj lub rooj.
