Daim ntawv qhia tincture ntawm dub currant on vodka, moonshine thiab cawv

Dub currant bushes yog ib tug zoo dai kom zoo ntawm lub dacha thaj av, dhau li ntawd, lawv kuj zoo siab muaj nqis berries, uas yog siv rau ntau yam ntawm lub hom phiaj. Yog hais tias koj noj tawm ntawm kev npaj jam thiab jams, nws hloov tawm tias feem ntau sau tau txais kev pab cuam infusions.

Cia peb kawm saib lawv ua li cas thiaj pab tau koj tus kheej.

Txheem:

• Mob siab thiab contraindications ntawm dub currant tincture
• Berry npaj
• Blackcurrant tincture: zaub mov txawv
• Tincture on moonshine
• Tincture on vodka
• Frozen Currant Tincture
• Tincture on cawv
• Khoom Ua Khoom Cai
• Siv cov nta

Yuav ua li cas yog tseem ceeb tincture ntawm dub currant

Qhov cuab yeej no muaj ib tug xov tooj ntawm cov khoom tseem ceeb, uas yog:

• ua yeeb yam xws li tshuaj tua kab mob antimicrobial thiab tua kab mob, txhawb zog ntawm lub cev;
• rov qab ua rau cov metabolism hauv cev hauv lub cev;
• zoo tshem tus co toxins, hnyav hlau ntsev thiab radionuclides;
• txhawb kev pom tseeb tseeb;
• nrog rau kev tsim nyog siv zog txhawb cov phab ntsa hauv cov hlab ntsha;
• raws li kev diuretic normalizes urinary ib txoj haujlwm;
• relieves cov tsos mob ntawm cov kab mob ncig thiab ua kom cov kev mob hauv cov kab mob hauv cov qhov ncauj tuaj yeem ua tsis zoo;
• nyob rau hauv lub luag hauj lwm ntawm antispasmodic, nws txhawb nqa cov kev ua ntawm lub musculature ntawm sab hauv lub cev;
• feem ntau siv raws li ib tug sedative - maj mam ua yeeb yam nyob rau hauv lub poob siab system, pab txoj pw tsaug zog;
• thaum siv externally, accelerates qhov kho ntawm wounds thiab burns, relieves qhov mob uas tshwm sim.

Nrhiav kom paub dub, xim liab, dawb ntsev thiab cov kab nplooj yau muaj txiaj ntsig zoo li cas.

Xws li kho nws zoo zoo tincture yog yuam ua rau ib tug muaj zog nyob tus yeees ntawm raw cov ntaub ntawv nyob rau hauv daim ntawv ntawm berries. Lawv muaj ntau cov vitamins (A, C, P, etc.), acids (citric, malic, txiv hmab txiv ntoo), enzymes thiab minerals.

Nws tseem ceeb heev! Rau tincture siv tsuas yog high-zoo cawv. Yog tias muaj teeb meem txog vodka los yog lub hli, nws yog qhov zoo dua los hloov cov cawv los yog nrhiav ib yam khoom uas txhawb kev ntseeg siab.

Peb nco ntsoov lwm feature ntawm dub currant: qhov tseeb yog tias thaum interacting nrog cawv, ascorbic acid, uas yog muaj nyob rau hauv txiv hmab txiv ntoo, yog tsis pov tseg. Qhov no kuj pab tau lub cev.

Mob siab thiab contraindications ntawm dub currant tincture

Kev siv cov tshuaj yeeb dawb cawv yuav tsum tau ceeb toom ntau. Nyob rau hauv cov ntaub ntawv ntawm dub currants, qhov mob los ntawm kev noj yog tsuas yog vim lub misses nyob rau hauv qhov tsuas tshuaj.

Tej kev phiv kuj yuav yog nyob rau hauv daim ntawv uas rub tawm mob hauv plab, tsis tshua muaj kheev, retching los yog raws plab. Mob hauv thaj av ntawm lub plawv tshwm sim nyob rau hauv tus neeg raug rho tawm (thiab tom qab ntawd nrog ib qho muaj zog overdose). Muaj kev ncaj qha contraindications. Li ntawd, noj tincture yog nruj me ntsis rau cov neeg kuaj mob:

• cwj txhuam txiv hmab txiv ntoo;
• kab mob siab;
• nqus tau tus kab mob thrombophlebitis;
• cirrhosis;
• peptic ulcer disease;
• gastritis nyob rau hauv keeb kwm ntawm nce acidity;
• ntau ntxiv ntshav khov.

Tsis tas li ntawd, cov kws kho mob txwv tsis pub siv black currant nyob rau hauv ib daim ntawv rau hauv lub xeev tom qab cov infarction thiab tom qab lub plhom.

Berry npaj

Tus sau ntawm raw cov ntaub ntawv yog nqa tawm nyob rau hauv lig Lub Xya hli ntuj - Lub yim hli ntuj thaum ntxov. Nyob rau lub sij hawm no, cov txiv hmab txiv ntoo ntawm ib tug nplua nuj dub tsoo tsho tawm, tsis nco qab cais cais lawv los ntawm stalks.

Koj puas paub? Nyob rau hauv cov xwm, muaj 150 qos currant hom.

Tom qab ntawd lawv yuav tsum txheeb, tawm hauv feem ntau ripe thiab loj. Cov neeg mob uas muaj cov nplaim tawg los yog cov hnoos qeev tuaj raug muab tso rau sab nraud - yuav tsis muaj qhov xwm txheej los ntawm lawv, thiab ntawm cov kab me me. Nws tseem mus yaug cov roj hmab, cia nws qhuav, thiab cia nws mus. Ntxiv nrog rau cov tshiab currants, khov rau feem ntau siv. Nyob rau hauv rooj plaub no, lub berries tshem los ntawm lub freezer yog ntxuav hauv dej sov, txheeb thiab pw tawm mus qhuav ntawm ib tug phuam. Qhov zoo ntawm raw cov ntaub ntawv tseem ceeb tseem ceeb ntawm no: tej yam kev siv pwm los yog cov kaus poom tshem tawm (txwv tsis pub cov khoom tiav yuav tsuas yog teeb meem thiab tsis tsim nyog rau kev noj).

Kawm yuav ua li cas ua dub thiab liab currant jam, jam, liab currant jelly, currants nrog qab zib.

Blackcurrant tincture: zaub mov txawv

Lub berries yog npaj rau ntxiv ua, nws tseem mus tos lwm Cheebtsam thiab npaj mus rau qhov kev npaj ntawm kho cov cuab yeej. Traditional tshuaj paub ntau yam zoo xws li cov zaub mov txawv, tab sis peb yuav tsom rau qhov yooj yim tshaj thiab siv tau.

Tincture on moonshine

Yuav tau txais nws koj yuav tsum tau:

• berries - 1 kg;
• moonshine - 1 l;
• piam thaj - 100 g

Nws tseem ceeb heev! Ua ntej kawg sib tov, tshawb xyuas cov berries dua - nws tshwm sim thaum lub sij hawm lub sij hawm uas tau kis txij thaum sau, ib co txiv hmab txiv ntoo tau qub.

Thaum txhua yam nyob ntawm tes, cov txheej txheem yuav yog raws li nram no:

1. Nyob rau hauv ib lub taub ntim ntawm qhov tsim nyog ncuav hli moonshine rau hauv uas qab zib ntxiv (nws yuav tsum tau tam sim ntawd tov).
2. Ces ntxuav thiab qhuav berries yog poured muaj.
3. Lub khob ntim kaw nrog lub hau kaw ntom ntom thiab muab sib zog sib zog.
4. Tom qab ntawd, lub tank rau ob peb lub lis piam yog xa mus rau ib qho chaw sov thiab tsaus, tsis nco qab los tuav txhua txhua 2-3 hnub.
5. Tom qab lub sij hawm no, lub kua yuav tsum tau decanted, dhau los ntawm ib tug ntom txheej ntawm gauze (4-6 ntxiv).
6. Nws tseem tshuav cov khoom muag rau hauv cov hwj los yog cov kaus poom thiab tos lwm 2 lub lis piam (kev txais tos tsuas yog tso tom qab tau ntsib tom qab).

Feem ntau, tsis muaj dab tsi nyuab. Qhov loj tshaj plaws yog hais tias thaum lub sij hawm lub settling ntawm lub ntim tsis nkag mus rau saum huab cua.

Yees duab: tincture ntawm dub currant nyob rau moonshine nrog zib mu

Kawm yuav ua li cas ua kua txiv hmab txiv ntoo.

Tincture on vodka

Lwm nrov daim ntawv qhia muab ib yam tsawg kawg ntawm cov khoom xyaw:

• tshiab currants - 600 g;
• vodka nyob rau hauv tus nqi ntawm 0.5 liv.

Kev Txhim Kho:

1. Ntxuav berries yog muab tso rau hauv ib lub raj mis 3-liter.
2. Ces vodka yog poured nyob rau hauv muaj, ua kom paub meej tias cov cawv tag npog qhov seem.
3. Tightly thawv ntim tso rau hauv ib lub kaum xim tsaus ntuj rau 15-20 hnub. Tag nrho lub sij hawm no lawv tab tom saib tom qab nws, qee zaum tuav lub raj mis.
4. Nyob rau hauv qhov kawg tincture yog decanted los ntawm cheesecloth thiab bottled.

Xyuas tawm nrov recipes tinctures on strawberries, feijoa, apples.

Frozen Currant Tincture

Los ntawm cov ntaub ntawv khov nyoos kuj tau ib qho cuab yeej zoo. Muaj tseeb, cov khoom xyaw ntawm no yog me ntsis ntxiv:

• currants - 2 khob (txog 400 g);
• vodka - 0.5 l (nws yuav hloov los ntawm moonshine nrog ib tug fortress ntawm tsis pub ntau tshaj 45 degrees los yog diluted nrog tib cov dej cawv);
• piam thaj - 250 g;
• dej - 250 ml.

Koj puas paub? Raws li ib tug cultivated nroj currant pib loj hlob nyob rau hauv lub XVI caug xyoo.

Technology nws tus kheej yog hloov - nws tag nrho pib nrog kho kub:

1. Ncuav dej mus rau hauv ib qho chaw saucepan thiab muab tso rau hauv hluav taws.
2. Thaum nws ua kom sov so, ntxiv cov suab thaj (ua nws kom txog rau thaum ua haujlwm).
3. Tom ntej berries yog xa muaj, uas yog meej tov thiab khaws cia on tsawg cua sov rau 3 feeb.
4. Lub resulting loj yog txias mus rau chav tsev kub, tom qab uas lub txiv hmab txiv ntoo yog txav los ntawm ib tug crush, thiab vodka yog ntxiv rau syrup.
5. Tshaj dawb paug rau hauv lub thawv, uas yog npog nrog lub hau kaw thiab xa mus rau qhov chaw tsaus rau 3 lub lis piam. Txhua txhua 3 hnub co lub thawv.
6. Tom qab ntawd, qhov tiav lawm tincture yog decanted thiab fwj, nyob rau hauv uas nws yuav muab khaws cia.

Raws li koj tau pom, tsis muaj cov tswv yim tshwj xeeb ntawm no, yog li siv qhov zoo ntawm kev khov berries yog ib qho kev sib tw.

Tincture on cawv

Qhov zoo dua ntawm daim ntawv qhia no yog nws qhov yooj yim. Tom qab tag nrho, kev ua noj koj yuav tsum tau tsuas yog:

• tshiab berries - 600 g;
• cawv (70%) - 0.5 l.

Kev ua dua tshiab tuaj yeem txo cov kev ua ub no:

1. Txiv hmab txiv ntoo tsaug zog nyob rau hauv ib lub raj mis ntawm 3 liv.
2. Tom qab ntawd cawv ntxiv.
3. Thaum lub txiv hmab txiv ntoo npau thiab npog nrog kua, lub thawv yog muab tso rau hauv ib qho chaw sov tsaus, uas nws yuav siv rau 2 lub lim tiam tom ntej.

Nws tseem ceeb heev! Nyob rau hauv qab ntawm lub tank, koj muaj peev xwm nteg tawm 1-2 currant tawm ntxuav nyob rau hauv khiav dej (muab hais tias tag nrho Bush yog tsis tau kho nrog tshuaj).

Tom qab tos rau lub sij hawm no, tincture yog dhau los ntawm cheesecloth, bottled nyob rau hauv huv lub hwj.

Yees duab: dub currant tincture on cawv nrog ntxiv qab zib

Kawm kev haus dej cawv xws li limoncello, cider, mint liqueur, mead, cherry juice, raspberry liqueur.

Khoom Ua Khoom Cai

Ntawm qhov tshwj xeeb tseem ceeb yog cov khoom siv los ntawm lub thawv yog ua nyob rau hauv lub tiav lawm tincture.

Cov iav hauv qab lossis lub fwj nrog lub caj dab (zoo ua los ntawm iav tsaus) yog qhov zoo tshaj plaws rau cov hom phiaj no. Hlau, thiab tshwj xeeb tshaj yog cov ntim yas yog tsis haum: xws li cov ntaub ntawv muaj peev xwm hnov ​​mob nrog cawv, vim uas qhov tseem ceeb ntawm cov dej haus tau ploj.

Los ntawm nws tus kheej, lub hau hau npog lub thawv yuav tsum haum haum me ntsis. Nws yog ntshaw kom disinfect nws ua ntej qhov kev tua zaum kawg.

Cov chaw muab tshuaj cia yog txee rau hauv qab daus los yog lub qhov rooj ntawm lub tub yees. Nyob rau hauv xws li tej yam kev mob, lub pes tsawg leeg tseem siv tau rau 1-2 xyoos (nyob rau hauv ib tug tov nrog cawv, cov khoom ntawm berries ntev tshaj thaum thaum ua ke nrog vodka).

Kawm seb yuav ua li cas ua kua txiv hmab txiv ntoo los ntawm dub currant, kua, plum, grape wine, wine ntawm rose petals, compote, los ntawm jam.

Siv cov nta

Rau medicinal lub hom phiaj, dub currant tincture yog npaum li cas nyob rau hauv koob tshuaj ntawm tsis ntau tshaj 50 g ib hnub twg. Qhov no yog qhov sib npaug ntawm cov khoom noj txhua hnub (lawv feem ntau yog 1 tbsp ib nrab ib teev ua ntej noj mov). Tsis tas li ntawd, tsis txhob hnov ​​qab txog qhov yuav tsum tau saib xyuas kev txais tos nrog tus kws kho mob. Rau qhov haus tsis ua rau kev thim rov qab, nws yog diluted nrog dej, uas yog tshwj xeeb tshaj yog tseem ceeb rau qhov dej cawv sib tov.

Koj puas paub? Ntxiv nrog rau cov xim dawb, xim liab thiab xim dub, cov txiv hmab txiv ntoo no muaj peev xwm muaj xim liab thiab txawm xim txiv kab ntxwv (xws li kev loj hlob tuaj hauv qab latitudes).

Cov neeg uas coj lub tincture raws li ib tug aperitif, nws yog nqi kom xav tias dub currant mus zoo nrog ci thiab lub teeb zaub nyoos. Tab sis fatty lauj kaub tais diav los yog cov khoom qab zib nplua nuj hauv citrus cov txiv hmab txiv ntoo yuav tsis nyob ntawm qhov chaw: tus qub yuav tsim ib lub nra rau ntawm lub plab, thaum txiv qaub txiv qaub, nrog rau haus cawv txiv hmab txiv ntoo, tuaj yeem ua rau hypervitaminosis.

Ib zaug ntxiv, tsis txhob hnov ​​qab txog cov koob tshuaj - tus neeg laus noj qab nyob zoo yuav txaus 120, qhov siab tshaj 150 g tauj ib hnub.

Yog li, nws yog ib qho yooj yim kom tau txais ib qho tseem ceeb blacksturrant tincture. Nws yog ib qho tseem ceeb rau kev ua kom muaj kev pom zoo, ces tus txais tos yuav tsuas pab tau koj. Bogatyr txhua yam kev noj qab haus huv!

Blackcurrant tincture: xyuas