Currant

Yuav ua li cas ua noj jam los ntawm porechka (liab currant)

Liab currant yog ib tug txiv hmab txiv ntoo uas pleases peb txhua lub caij ntuj sov nrog nws cov qab zib-qaub saj thiab me ntsis tart aroma. Nws yog dav siv rau preservation, hauv tsev npaj rau lub caij ntuj no, vim hais tias nws yog heev noj qab haus huv thiab six.

Cov kev pab ntawm liab currants

Tseem ceeb thaj chaw ntawm liab currant yog nquag siv nyob rau hauv cov tshuaj txwm thiab ua noj. Cov tseem ceeb yog:

  • txhawb nqa kev noj cov tsiaj txhu ntawm cov tsiaj txhu, yog li ntawd, feem ntau yog siv rau hauv txoj kev ua noj ua ke nrog nqaij ntawm nqaij qaib los yog lwm yam tsiaj;
  • kho tus kab mob plab, qhov mob hnyuv, tshem tawm cem quav;
  • whets qab los noj mov;
  • siv los kho dermatitis, eczema;
  • vim yog cov ntsiab lus ntawm hydroxycoumarin txhim kho cov ntshav khaus;
  • nws muaj hlau ntau - theem ntawm hemoglobin nce thiab qhov kev mob ntawm cov hlab ntsha txoj kev zoo tuaj;
  • ua tsaug rau potassium, dej-ntsev tshuav nyiaj ntawm lub cev yog tswj thiab ua haujlwm ntawm lub plawv yog li qub;
  • ntxim nyiam;
  • hemostatic tus neeg sawv cev;
  • antitumor khoom (pectins qeeb qhov kev loj hlob thiab kev loj hlob ntawm cov qog);
  • qhov ntxim muaj teebmeem, tshem tawm cov teeb meem ntawm lub cev;
  • kev tiv thaiv thiab kev tiv thaiv cov cuab yeej cuab tam.

Nws tseem ceeb heev! Nrog rau kev saib xyuas noj liab currant yuav tsum tau kho rau cov neeg kev txom nyem los ntawm hemophilia, gastric ulcer, kab mob siab, gastritis nyob rau theem ntawm exacerbation.

Chav ua noj mov

Ua kom liab currant jam nyob rau tom tsev peb xav tau tom ntej ntawm cov khoom muag:

  • lauj kaub rau ua noj jam;
  • gauze;
  • juicer lossis grinder;
  • saucepan los yog lub tais rau kua txiv hmab txiv ntoo;
  • ntxuav huv si nrog detergent thiab qhuav poom ntawm 0.5 liv (3 pieces);
  • hau ntswj.

Cov khoom muaj npe

Ua kom muaj cov tshuaj tsw qab jam, koj yuav tsum tau:

  • ntxuav ntxuav liab currant - 1600 g;
  • qab zib - 700 g;
  • instant gelatin - 1 tsp. nrog tus swb.

Peb qhia koj mus nyeem txog ua noj ua haus liab currant jam rau lub caij ntuj no.

Ua noj daim ntawv qhia

  1. Peb hle lub npaj currant los ntawm juicer, peb tau txais cov kua txiv hmab txiv ntoo thiab ntub dej cake.
  2. Dhau lub ncuav mog qab zib los ntawm qhov ncauj kom tau ntau npaum li cas ntawm raw cov ntaub ntawv: muab qhov cub tso plaub zaug hauv ib lub tais thiab tso lub ncuav mog qab zib rau hauv. Hands nyem qhov kua txiv tawm ntawm lub nras, sib ntswg thiab nyem nws. Peb tau txais ib me ntsis ntau kua txiv thiab yuav luag qhuav khoom qab zib (250-300g).
  3. Muab tag nrho cov kua txiv hmab txiv ntoo rau hauv ib lub thawv, uas peb yuav ntxiv ua jam.
  4. Ntxiv tag nrho cov piam thaj, tau qhov sib xws, qhov twg cov suab thaj thiab kua txiv yog 1: 1.
  5. Sib tov thiab teem on medium sov. Nqa mus rau ib qho boil, tab sis tsis boil thiaj li hais tias qab zib tau dissolve zoo thiab tag nrho cov vitamins yog khaws cai. Qee zaus do.
  6. Thaum lub jam yog luag yuav luag, nws yog ib qhov tsim nyog los muab gelatin nyob rau hauv ib lub khob thiab ntxiv rau nws ib feem ntawm kub jam, ob peb spoons. Ces do zoo kom txog thaum yaj.
  7. Ncuav gelatin nrog jam rau hauv tag nrho loj. Sib tov zoo thiab tua.
  8. Tshem tawm cov npuas dej.
  9. Ncuav kub jam tshaj lub jars.
  10. Kaw cov ntsaws sab nraud. Tig rov qab los.
  11. Npog nrog ib txoj phuam nyias thiab qhwv sab saum toj nrog lwm tus, ntau dua sov.
  12. Cia tawm kom txog thaum txias.
  13. Khaws rau hauv lub tub yees lossis lub kaus mom.

Nws tseem ceeb heev! Liab currant yog heev unpretentious nyob rau hauv tus txheej txheem ntawm loj hlob. Cov nroj tsuag yog ruaj thiab tsis yuav tsum tau tshwj xeeb loj hlob tej yam kev mob, ua ntu zus tsim tawm ib tug loj qoob loo thiab yog resistant rau pests thiab kab mob.

Dab tsi ntxiv tau koj ntxiv rau saj thiab tsw?

Thiaj li yuav tsim ib qho kev nthuav ntau thiab txawv txav thiab aroma ntawm liab currant jam, ntau niam tsev qhia ntau yam khoom xyaw rau hauv daim ntawv qhia.

Additives tuaj yeem pab tau:

  • gooseberry, uas yuav muab jam coral xim thiab txawv txawv flavors, combining qaub thiab qab zib;
  • dub currant;
  • lws suav;
  • qab zib Cherry
  • raspberry;
  • bananas (muaj peev xwm los tsim tau ib qho kev sib luag dua);
  • txiv kab ntxwv nrog zest;
  • watermelon pulp;
  • peach;
  • kas fes taum (muab ib qho amazing aroma thiab saj);
  • Cov zib ntab, lawv tuaj yeem hloov qhov piam thaj.

Qhia koj tus kheej nrog rau zaub mov noj rau lub caij ntuj sov (zaub mov, jam, sauce, jam, pickled), currants (jam, wine), cherries (kom qhuav, khov), txiv ntoo (kua zaub, ).

Txuj lom:

  • cinnamon stick;
  • vanilla;
  • cardamom;
  • Ginger.

Yuav ua li cas khaws khw jam

Liab currant jam muaj ib tug loj npaum li cas ntawm ntuj gelling cov neeg ua hauj lawm thiab cov acids uas pab kom khaws tag nrho cov vitamins thiab tsis pub nws lwj. Red currant jam yuav khaws cia rau hauv lub tub yees los yog qab daus tag nrho lub caij ntuj no, thiab yog tias koj sterilize kaw lub rhawv hauv dej da dej rau 20 feeb, qhov preform yuav khaws cia rau hauv chav tsev kub mus ntau xyoo. Tab sis nws yog tsis zoo li hais tias xws tsos yuav kav rau so - nws yuav tsuas yuav noj!

Koj puas paub? Currants tsis tsuas liab thiab dub, lawv kuj paub qhov tseeb dawb, daj, liab doog, txiv kab ntxwv thiab ntsuab currants. Nws cov duab thiab saj tseem yog me ntsis txawv. Piv txwv li, "American" currant muaj xim dub sab nraud, thiab hauv nws muaj paj dawb qab zib, zoo ib yam li semolina.

Dab tsi yuav tau txais kev pab

Nws muaj ntau txoj hauv kev ua rau jam, vim hais tias ib tus neeg nyiam noj nws raws li cais kev kho, thaum lwm tus xav txog nws li ib qho ntxiv los yog ib qhov ntxiv rau qhov ci, lwm yam tais diav. Cia peb paub txog nrov tshaj plaws siv rau liab currant jam:

  • siv raws li ib qho hnav khaub ncaws thiab qab zib dej hauv dej, piv txwv li, tshuaj yej;
  • siv ua ntxiv rau pancakes thiab pancakes;
  • nyob rau hauv kev npaj sauce rau curd dishes, ice cream;
  • stuffing qab zib, strudels.

Nyob rau hauv xyoo tas los, loj hlob muaj koob meej tsis heev tsoos currant jam zaub mov txawv:

  • hauv glaze rau nqaij thiab nqaij qaib;
  • nyob rau hauv ua noj ua haus Berry sauce rau kev ua si thiab nqaij;
  • hauv cov khoom qab zib;
  • raws li ib tug ntses rau ib tug cheese phaj.

Koj puas paub? Hauv UK, lub Cumberland ntses raws li liab currants, tau txais kev pab nrog venison, yaj lossis nqaij npua, tshwj xeeb yog nrov.

Ib tug ntau yam ntawm cov zaub mov thiab kev xaiv rau kev siv ntawm liab currant jam ib zaug dua qhia tseeb qhov tseeb tias saj thiab cov kev pab ntawm cov berries ua nws ib qho kev lag luam thiab tseem ceeb nyob rau hauv lub chav ua noj thiab nyob rau hauv lub tsev tshuaj hauv siab.