Rog tsis yog ib qho khoom noj khoom haus zoo xwb, tab sis kuj yog ib qho tseem ceeb cov khoom rau lub cev, uas yog ntshaw kom siv tsis tu ncua. Nws yog feem ntau noj tshiab, Txawm li cas los xij, tsis txhob khiav mus rau lub lag luam ntau dhau, nws yog qhov ua tau rau nws siv rau yav tom ntej siv. Cia peb saib txoj hauv kev yooj yim thiab pheej yig kom salting lard.
Dab tsi yog siv roj
Qhov tseeb, lard yog cov tsiaj muaj roj, tab sis qhov no feem ntau hu ua (thiab noj) subcutaneous npua roj.
Cov lus ntawm cov khoom ntshiab: Cov rog - 100%, cov nqaijrog thiab carbohydrates - 0%.
Koj puas paub? Hauv Chukotka, ib qho khoom me me sib txawv - siv cov dej khov ntawm cov tsiaj hiav txwv.
Muaj cov vitamins (ib 100 g):
- yuav luag 50 mg ntawm vitamin B4;
- tsawg dua cov vitamin E - 0.6 mg;
- heev me ntsis ntawm cov vitamin D - 2.5 micrograms.
Cov khoom siv tau - Zinc (0.11 mg) thiab selenyum (0.2 μg). 
Rog yog nplua nuj nyob hauv fatty acids:
- palmitic;
- stearic;
- oleic;
- linolenic.
Calorie ntsiab lus khoom yog siab heev - nyuam qhuav pib 900 kcal ntawm 100 grams.
Raws li qhov muaj nqaij txheej (nqaij npuas kib los yog underscore) yuav muaj cov proteins, phosphorus, iron, manganese, B vitamins thiab vitamin A.
Koj puas paub? Cov roj npua yog siv cov tshuaj noj thiab tshuaj pleev ib ce - lawv kho mob hniav thiab pob qij, thiab cov qhov ncauj qhov ntswg raws li nws yog ib txoj kev zoo rau cov tawv nqaij thiab cov plaub hau.
Qhov noj tau ntawm cov khoom hauv kab mob ua rau lub cev kev pab cuam tangible:
- txawm ib feem me me ntawm cov nourishes zoo, muab lub zog, sov taus hauv huab cua txias;
- Qhov tseem ceeb ntawm fatty acids hauv cov khoom ua rau lub cev tsis muaj zog thiab pab tua kab mob thiab kab mob;
- kuj muaj qhov zoo ntawm lub plawv;
- txhawb nqa cov metabolism thiab kev tshem tawm cov khoom tsim kev puas tsuaj los ntawm lub cev;
- selenium yog ib qho tseem ceeb thaum cev xeeb tub, thiab qhov kev kawm ntawm tsab xov xwm no yog ib qho zoo heev ntawm selenium;
- qhov khoom yog zoo absorbed.
Nyeem kuj ntxiv txog cov txheej txheem ntawm slaughter thiab butchering npua.
Yuav ua li cas ua noj rog nyob rau hauv brine
Npaum li cas npaj txhij, tab sis heev ua noj ua haus kev xaiv - ib daim ntawv qhia nyob rau hauv brine. Nyob rau hauv no tsab xov xwm, peb muaj plaub ntau yam, txhua tus ntawm yog txawv nyob rau hauv nws tus kheej txoj kev. 
Lard nyob rau hauv brine nrog kua txob thiab qej
Qhov no daim ntawv qhia yuav delight lovers ntawm ntse me ntsis.
Cov khoom xyaw:
- tshiab, unsalted rog nrog streaks ntawm nqaij (underline), qhov ceeb thawj ntawm daim yog txog 1.5 kg;
- 1 liter dej nyob rau hauv chav tsev sov;
- 0.5 kg ntawm ntsev;
- qej (ntau lub hau loj);
- dub kua txob peas.
Kawm ntxiv txog cov khoom zoo thiab kev piam sij ntawm qej, thiab cov hom kev qoob loo rau lub caij ntuj no (tshwj xeeb, txog cov khoom thiab kev npaj qej qej).
Koj yuav tsum tau chav ua mov:
- ib lub lauj kaub uas ntim txaus los tuav tag nrho cov khoom xyaw;
- cargo (koj tuaj yeem siv ib lub phaj thiab ib nrab litre dej);
- tais tiaj tus loj;
- qej xovxwm thiab kasfes grinder, los yog pleev;
- tso cia tso tsheb hlau luam (pob / ntim).
Txoj kev ua noj:
- Peb txiav peb qhov tseem ceeb hauv cov khoom me me.
- Ncuav dej rau hauv lub lauj kaub.
- Kwv yees li ntawm ib nrab ntawm qhov yuav tsum tau ntsev ntawm ntsev yog yaj hauv cov dej.
- Tightly, fawm kib, muab tso rau hauv lub lauj kaub daim; nco ntsoov tias lawv tsis poob lawv cov dej (cov dej theem yuav tsum yog txaus los npog qhov khoom).
- Sab saum toj pw nrog nrog seem ntawm ntsev.
- Peb nias lub load.
- Tso tawm rau ib hnub ntawm chav tsev sov.
- Tom qab ntawd - peb hnub peb muab tso rau hauv lub fridge los yog ntawm lub sam thiaj (t ° yuav tsum yog txog 5 ° C).
- Peb coj nws tawm, muab tso rau hauv ib lub tais, tos kom txog thaum cov dej tiav thiab cov khoom me ntsis huab cua (nws yuav siv sij hawm li ib nrab ib teev).
- Tsuav kua txob thiab qej.
- Txhua daim yog them nrog qej los ntawm tag nrho cov sab.
- Tsis tas li ntawd sprinkle txhua piece nrog kua txob.
Nws tseem ceeb heev! Peb muab cov txiaj ntsim qub txuam pub rau hauv lub tub yees, kom zoo zoo rau cov hnab ntim cov thawv, ntim rau hauv me me nrog cua yam tsawg kawg nkaus kom nws tsis qhuav, thiab daim tawv nqaij tsis tawv.
Lard nyob rau hauv kub brine
Thiab ntawm no, txhim khu qhov feem, ua noj yog siv.
Cov khoom xyaw:
- 1 kilogram undercrust los yog brisket;
- 1 liter dej;
- peb cov handfuls ntawm dos tev (ntxuav!);
- ib khub nplooj hlav;
- xya loj ntawm cov qej;
- 200 g ntawm ntsev;
- ob dia suab thaj;
- av dub kua txob thiab peas mus saj.
Peb tawm tswv yim rau koj nyeem txog cov khoom siv thiab kev siv cov kua txob dub thiab nqaij nplooj, zoo li kev siv cov dos tev rau cov nroj tsuag hauv lub vaj.
Koj yuav tsum tau chav ua mov:
- lub lauj kaub loj txaus rau dej kom npog tag nrho;
- txiav Board thiab riam;
- zaub mov ci.
Txoj kev ua noj:- Muab cov dej tso rau hauv lub lauj kaub ntawm qhov cub.
- Sprinkle qab zib, peppercorns, Bay nplooj ntoos, dos tev thiab ntsev, do.
- Nqa mus rau ib qho boil, tos ob peb feeb.
- Muab ib qho hauv qab rau hauv lub laujkaub (cov ntawv loj loj), cia nws ua noj los ntawm nees nkaum feeb mus rau ib nrab ib teev.
- Tom qab ntawd, nws yuav tsum marinate li kaum xuab moos (cia li tshem lub lauj kaub los ntawm tshav kub thiab tawm).
- Peb noj cov khoom tawm ntawm cov dej, tos kom txog thaum nws dries.
- Nyob rau lub sij hawm no, finely chop qhov qej.
- Sprinkle pieces nrog av kua txob thiab qej los ntawm tag nrho cov sab.
- Tightly qhwv nyob rau hauv ntawv ci.
- Peb tshem tawm hauv lub freezer rau tsawg kawg kaum teev.
Nws tseem ceeb heev! Yuav kom tau qhov khoom tawm ntawm lub freezer yuav tsum yog kaum feeb ua ntej siv, yog li koj tau txais raws nraim thiab yooj yim rau hlais nws.
Salo hauv brine hauv Ukrainian
Cov ntawv qhia nram qab no yog cov tshuaj dua.
Cov khoom xyaw:
- lard (tsis muaj nqaij impregnations), li 2 kg;
- dej;
- qej (qhov loj thiab me me).
- Bay nplooj;
- qab zib;
- qe;
- spices (av dub kua txob, coriander, qhuav thyme, cinnamon);
- ib tug sib tov ntawm zaub: parsley, dill, celery.
Koj yuav tsum tau chav ua mov:
- ib lub tais loj lossis lauj kaub (hauv peb npaj cov tshuaj);
- pickling thawv (loj txaus tuav ib daig loj);
- huv si hnyav hnyav rau crushing;
- twine.
Txoj kev ua noj:
- Peb noj ib qho tseem ceeb.
- Hauv cov dej txias, peb muab cov suab thaj thiab ntsev tso rau hauv qhov sib piv ntawm ib mus rau kaum (cov qib siab uas pom tau tias yog nrog kev pab ntawm qe - nws yuav tsum ntab thiab lo tawm ntawm cov dej).
- Muaj peb ncuav tag nrho cov spices, tshuaj ntsuab thiab nplooj nplooj.
- Tso tawm ntawm lub brine kom tag nrho cov ntsev cov kua ntsev.
- Muab me me qej rau hauv cov nqaij me me hauv roj.
- Peb muab ib piece nyob rau hauv lub ntim, ncuav nws nrog ib tug daws, muab qhov loj qej muaj.
- Peb nias sau nrog lub thawv kom lub brine duav qhov khoom tiav, kaw nws nruj nrog lub hau.
- Peb tawm mus rau ob lub lis piam hauv qhov chaw txias tsaus (cellar los yog hauv qab daus).
- Peb coj nws tawm, qhuav nws, dai rau ntawm txoj hlua - cia nws qhuav rau lwm lub lim tiam.
Lard nyob rau hauv brine - ib daim ntawv qhia rau kev haus luam yeeb
Brine processing tsuas yog ib qho prelude rau kev haus luam yeeb.
Cov khoom xyaw:
- muaj roj zoo (li 2 kg);
- ntsev thiab dej hauv ib khob ntsev hauv kev faib rau 1 liter dej;
- kua txob, dub thiab ntxhiab;
- Bay nplooj;
- bulbous husks;
- qej.
Koj yuav tsum tau chav ua mov: Saucepan thiab tsis muaj dab tsi ntxiv.
Txoj kev ua noj:
- Sau lub lauj kaub nrog dej, ncuav nyob rau hauv ntsev, kua txob, Bay nplooj ntoos, husk.
- Peb muab tso rau ntawm qhov hluav taws kub qeeb kom yaj cov ntsev (qhov no yuav yog peb lub brine).
- Nyob rau hauv loj pieces peb ua qhov, peb muab tso rau hauv qej cov hniav muaj.
- Muab cov nqaij npuas kib hauv cov txiv qaub; yog hais tias nws yog hnyav, boil rau nees nkaum feeb, yog hais tias mos - cia li muab tso rau hauv ib qho chaw txias rau ib hnub thiab ib nrab.
- Qhuav, zais hauv lub tub yees kom tsawg ob hnub.
Kawm yuav ua li cas yuav ua rau cov neeg haus luam yeeb kub hnyiab tawm ntawm cov cuab yeej siv hauv koj qhov chaw.
Contraindications
Txawm hais tias tus rog yog heev six, muaj tsis ntau pom zoo: lub koob tshuaj txhaj tsis siab tshaj 30 g ib hnub. Kev tsim txom tuaj yeem ua rau tsis zoo rau kev txav ntawm cov roj ntawm lub phaj rau koj sab, tab sis kuj yuav muaj teeb meem rau lub plawv.
Nws yog tsim nyog tso tseg cov khoom yog tias koj muaj:
- teeb meem daim siab;
- kab mob ntawm lub gallbladder los yog ducts dicks;
- ua txhaum cov roj metabolism hauv cholesterol.
Salting cov nqaij npuas nyob rau tom tsev, koj yuav muab lawv nrog lawv tsev neeg ntev. Tab sis, txawm hais tias nws yog cua thiab noj qab haus huv, tsis tau, raws li lawv hais, "ib qho zoo me me los ntawm tsawg." Yog li cov roj ntawm lub rooj yuav tsum, tab sis nyiam dua - raws li ib tug zoo ntxiv, thiab tsis lub ntsiab zaub mov.
