Npaj rau lub caij ntuj no

Cov kev mus rau sterilize cov kaus poom hauv tsev

Thaum lub caij nyoog ntawm kev npaj rau lub caij ntuj no, cov lus nug ntawm cov kaus poom hauv cov kaus poom yuav tshwj xeeb yog mob, txij li qhov kev huv thiab kev noj qab haus huv ntawm cov tais diav uas qhov kev txuag khaws cia yog tus yuam sij rau nws txoj kev ntshaw, kev noj qab haus huv thiab kev nyab xeeb rau tib neeg kev noj qab haus huv.

Dab tsi yog sterilization ntawm cov kaus poom?

Oddly txaus, tab sis ntau niam tsev neeg tsis quav ntsej tus txheej txheem ntawm sterilizing poom, thiab nws yog nyob rau hauv vain. Kom Tsis Muaj Menyuam - yog ib txoj kev los rhuav txhua hom microbes los ntawm kev kho cua kub ntawm lub khob Tsaug rau nws, kab nrig tsis muaj menyuam tsis zoo thiab muab khaws cia tau ntev. Muaj ntau ntau txoj kev xaiv rau yuav ua li cas rau sterilize jars:

  • rau ob peb;
  • siv lub microwave;
  • hauv qhov cub;
  • nyob rau hauv ob chav boiler;
  • los ntawm pasteurization.

Txhua txoj kev muaj nws tus kheej zoo thiab nta. Feem ntau, tus hostess xaiv qhov kev xaiv tsim nyog, raws li cov kev tau txais thiab qhov simplicity siab tshaj plaws.

Qhia koj tus kheej nrog zaub mov txawv rau kev txiav jam: Cherry jam nrog pob zeb thiab dawb Cherry jam; jams ntawm apples, quince, qus strawberries, liab thiab dub currants, strawberries, melons.

Npaj cov kaus poom

Ua ntej koj pib txuag, koj yuav tsum npaj lub khob thiab ua tib zoo xyuas nws. Pib tshawb xyuas nrog kev soj ntsuam ntawm cov kaus poom rau cov kab nrib pleev, chips, khawb, thiab lwm yam. Kev xyuam xim yuav tsum tau them rau lub caj dab, vim hais tias tej daim tawv nqaij yuav ua rau muaj kev nyuaj siab ntawm cov ntsiab lus, thiab, vim li ntawd, noj cov kab mob thiab ceev ceev ntawm kev txuag. Ib qho twg, txawm tias muaj me ntsis teeb meem tuaj yeem ua rau lub sij hawm sau cov thawv ntim nrog cov khoom kub, nws yuav tawg ntho hauv tes. Ua kom paub meej tias lub cev ntawm lub khob yuav tsum paub txog nws txoj kev tu vaj tse. Rau kev ntxuav siv cov tshuaj ntxuav tais diav los yog xab npum ntxhua khaub ncaws. Nws tsis pom zoo siv cov tshuaj uas niaj hnub siv, vim tias lawv tsis zoo ntxuav thiab tuaj yeem nyob rau hauv cov khob me me, uas yuav cuam tshuam rau kev txuag nws tus kheej thiab kev noj qab haus huv ntawm tus neeg uas yuav siv nws.

Thaum lub caij seaming nws tsim nyog siv cov npog tshiab, tsis muaj corrosion thiab khawb, txwv tsis pub nws yuav cuam tshuam zoo ntawm lub workpiece thiab nws lub neej txee.

Nws tseem ceeb heev! Rau kev txuag, nws pom zoo kom siv cov tsev txhab nyiaj uas twb tau siv tsawg kawg ib zaug. Tempered iav nyob rau hauv xws li ib lub thawv yog ntau ruaj, nws yog tsis ntshai ntawm kub hloov thiab yog resistant rau thermal teebmeem. Yog hais tias lub tsev txhab nyiaj tshiab, ces lawv yuav tsum tuav qee lub sij hawm nyob rau hauv ib qho dej ntawm cov dej kub.

Kev npaj zaub thiab txiv hmab txiv ntoo

Nyob rau hauv cov kev kawm ntawm kev txuag yog sib npaug tseem ceeb qhov zoo npaj ntawm txiv hmab txiv ntoo thiab zaub. Yuav pib nrog, koj yuav tsum txheeb cov khoom, tshem tawm tag nrho cov spoiled, pov tseg thiab sluggish raw cov ntaub ntawv. Cov txiv hmab txiv ntoo sib txawv heev cov txheej txheem ntawm seaming, vim hais tias cov zaub loj yuav tsum tau siv sijhawm ntev dua los ua noj dua me me. Txiv hmab txiv ntoo thiab zaub yuav tsum tau muab tshem tawm nplooj, tag nrho cov twigs, keeb kwm.

Koj puas paub? Txiav thiab tev zaub zaub rau hauv qhov tsis muaj kab uas tsim nyog yuav tsum muaj lub tshuab tsis muaj riam phom, vim lwm cov ntaub ntawv oxidize thaum nyob rau hauv kev sib cuag nrog zaub mov. Qhov no yuav cuam tshuam rau qhov tsis zoo ntawm lub npav.

Tom qab ntawd koj tuaj yeem pib ntxuav khoom. Nws muaj nqis me ntsis shaltur ntawm no, raws li tag nrho cov txheej txheem ntawm seaming mus hauv lub qhov dej. Ntxuav zaub thiab txiv hmab txiv ntoo kom huv hauv dej ntau zaus. Cov txiv hmab txiv ntoo tshwj xeeb tshaj yog pom zoo rau soak hauv dej txias, thiab tom qab yaug. Me me cucumbers raug pom zoo kom muab ntxhua los txhuam nrog txhuam txhuam hauv ntuj.

Peb qhia koj kom paub txog cov qoob loo ntawm lub caij ntuj no: dos, zaub qhwv, zaub qhwv, zaub qhwv ntsuab, zaub qhwv ntsuab, kua txob, zucchini, taum asparagus, squash, thiab noj cov txiv roj qab zib.

Kev Txiav Txim Siab

Kev txav ntawm kev npog yog ib qho yuav tsum tau ua rau lub sij hawm zoo tshaj plaws ntawm cov khoom noj rau kev txuag. Cov npog raug soj ntsuam kom zoo rau ntau qhov tsis xws luag, ua kom puas, tsoo los sis khib nyiab. Rau cov npoo tsim khoom tin nrog cov nplaim dej, uas cov kab uas hla ntawm cov hniav puab sib haum sib haum mus rau lub taub ntawm lub hau. Muaj ntau txoj kev xaiv rau tshuaj tua kab mob:

  1. Kub yaug. Qhov yoojyim thiab ntau txoj qub kev uas tso cai rau koj kom sai thiab yooj yim tshuaj tua tau cov khoom. Nws yog ib qho tsim nyog rau ncuav me ntsis dej rau hauv lub khob, coj nws mus rau ib lub rhaub thiab txo lub hau rau ob peb feeb. Cov khoom yas muab rhais los ntawm 2 mus rau 5 feeb, hlau sawv ntsug 10 mus rau 15 feeb.
  2. Steamed. Yooj yim rau roj hmab foob npog. Ua li no, siv ib lub taub ntim dej, tso rau saum lub lattice los yog sab cib, ces muab lub hau. Cov khoom siv ua haujlwm rau 10-15 feeb, tom qab ntawd tshem tawm thiab kis rau cov phuam huv.
  3. Nyob rau hauv qhov cub. Cov phom hlau uas tsis muaj roj hmab nrog tau sai thiab yooj yim rhuab hauv qhov cub li 10 feeb. Qhov no yog qhov tseem ceeb rau kev sib tw khoom (twist).
  4. Nrog kev pab los ntawm kev kho tshwj xeeb. Ntau tus xav kom tua cov kaus mom, muab lawv rau 10-15 feeb nyob rau hauv ib qho kev npaj tshwj xeeb uas tau npaj, uas yog raws li manganese, cawv los yog furatsilin. Txoj kev no yog qhov universal thiab haum rau tag nrho cov hom lub kaus mom, tab sis tsis tshua muaj siv tam sim no.

Nws tseem ceeb heev! Nws txwv tsis pub hnav cov hlau npog hauv lub qhov cub microwave, vim qhov no yuav ua rau nws tawg. Tsuas yog cov khoom nylon xwb thiaj li yuav ua rau zoo li no.

Hloov kom tsis muaj menyuam ntau dua

Ib qho ntawm cov hlob thiab cov pov thawj txoj kev npaj cov tais diav rau kev txuag yog ua kom tsis pub dhau lub zog. Kom tuav tau, koj yuav tsum xav tau lub thauv loj, piv txwv, saucepan, thiab ib daim phiaj nrog rau qhov, uas yuav muab siv rau ntim:

  1. Lub lauj kaub no muaj li 2/3 nrog dej thiab cov kab sib txuas tau (nruab nrab ntawm qhov tsis muaj kab sib chaws tshwj xeeb, nws yuav hloov nrog ib tug colander los yog ib sab).
  2. Cov tsev tso nyiaj rau ntawm lub caj dab nqes.
  3. Tom qab dej npau, lawv nco lub sij hawm: lub khob rau 1 liter yog disinfected rau 10 feeb, 2-3 liv rau 15 feeb.
  4. Ntxuav tare muab tso rau hauv lub phuam lub caj dab.

Chav kho mob yog suav tias yog tiav hauv qhov rooj thaum dej ntws pib ntws raws cov phab ntsa hauv qhov tob hauv.

Nyeem kuj hais txog kev tua cov txiv lws suav: txiv lws suav hauv lawv cov kua txiv, kua txiv lws suav, lettuce nrog txiv lws suav, ntsuab txiv lws suav, "Yum ntiv tes", lws suav jam.

Cub sterilization

Qhov no yog qhov yooj yim rau hauv uas nws tso cai rau koj kom txuag tau lub sijhawm thiab tib lub sij hawm txheej txheem ntau tus ntim:

  1. Nyob rau hauv ib lub qhov cub txias rau ntawm kab sib chaws muab lub thawv caj dab.
  2. Qhov cub yog rhuab mus rau ib tug kub ntawm 150 degrees.
  3. Sawv cov tais diav rau 10-15 feeb.

Nws tseem ceeb heev! Ntub dej ntub dej yuav tsum tau muab tso rau hauv cov grate upside-down kom cov dej tuaj yeem ntuav tau.

Microwave sterilization

Tus qauv ntawm cov tshuaj tua kab ntawm cov kaus poom siv lub qhov cub microwave yog tus ceev tshaj plaws, tab sis nws yuav tsum tau ua raws li qee qhov qis dua. Nws yog txwv tsis pub mus rau hauv qhov cub nplua iav khob thiab tej yam khoom siv hlau, yog li ua cov kaus poom nqa tawm tsis muaj hau:

  1. Cov nyiaj tshuav 1/3 ntawm cov dej, muab tso rau hauv lub microwave.
  2. Lub qhov cub qhib rau 2-3 feeb ntawm tag nrho cov hwj huam.

Thiaj li rau lub tsev txhab nyiaj thaum lub hnub cua sov kho tsis tau tawg, koj tuaj yeem ncuav tsis tau dej rau hauv lawv, tab sis cia li muab ib khob dej rau hauv lub phaj.

Kom tsis muaj txig nyob rau hauv ob chav boiler

Yog tias muaj ob chav boiler hauv tsev, koj tuaj yeem siv nws ua zaub mov noj. Rau qhov no:

  1. Dej yog poured rau hauv lub tank.
  2. On to top ntawm kab sib chaws teem lub ntim upside down, npog nrog ib tug hau.
  3. Sawv ntsug dej rau 15 feeb.

Rau kom tsis muaj menyuam, koj tuaj yeem siv lub tshuab ua qeeb qeeb. Kev ua cov iav ntim hauv cov cuab yeej no yog zoo tib yam.

Pasteurization

Kev kho mob kub hauv cov thawv iav thiab lawv cov txheem ntawm qhov kub hauv qab 100 degrees hu ua pasteurization. Mus cuag cov nyhuv yam khoom - kev puas tsuaj ntawm txhua yam kabmob thiab cov kabmob - cov tsev txhab nyiaj yuav tsum ua kom sov sov txog 85 degrees ntev ntev.

Koj puas paub? Kev txuag thiab kev tu tsiaj txhu txawv dua lwm yam los ntawm cov teeb meem kub txawv, tag nrho lwm cov txheej txheem muaj ntsis zoo sib xws.

Txoj kev pom kev ntawm pasteurizing cov tais diav, uas tso cai rau koj kom tswj tau qhov ntsuas kub, yog xav tias yuav rhaub rau hauv qhov cub. Tom qab ntxuav lub khob ntim rau hauv qhov cub, muab kom kub li 80-90 degrees thiab rhaub kom txog thaum cov kua txau tawm ntawm qhov av.

Cov lus pom zoo

Ua ntej koj muaj peev xwm sterilize lub jars, xav txog ib ob peb cov tswv yim tseem ceeb:

  • rau kev txuag siv, tsuas yog siv cov tshiab, zoo npog tsis khawb, puas tsuaj, khoov, nrog rubber gasket nruj mus rau ntug;
  • ua tib zoo saib iav iav rau kev puas tsuaj, chips, khawb lossis kab nrib pleb;
  • thaum lub sij hawm kho cua sov ntawm lub tais nyob rau hauv qhov cub yuav tsum qhib lub qhov rooj tsuas yog tom qab ntsuas kub tas mus txog 80 degrees;
  • rau tu lub hau thiab cov kaus poom txhais tau hais tias - ci tshij, ntsev, xab npum ntxhua khaub ncaws;
  • thaum ntxhua khaub ncaws, siv ib daim ntaub tshiab xwb, huv si;
  • tsis txhob tig cov lauj kaub rau hauv qab tom qab sov kho;
  • tom qab kev kho mob, tsis txhob kov lub caj dab nrog koj txhais tes, vim cov nyhuv ntawm tus txheej txheem txo los xoom.

Kawm yuav ua li cas kom txuag tau apples, pears, plums, cherries, apricots, strawberries, blueberries, chokeberries, sunberry, yoshtu, hiav txwv buckthorn rau lub caij ntuj no.

Xws li cov lus qhia yooj yim yuav ua kom tiav cov kab mob zoo tshaj plaws ntawm glassware thiab tiv thaiv kev puas tsuaj. Muaj ntau txoj hau kev rau sterilizing cov kaus poom hauv tsev, yog li txhua tus niam tsev muaj peev xwm xaiv tau nws tus kheej qhov kev zoo siab thiab tsis muaj teeb meem. Qhov tseem ceeb tshaj plaws nyob rau hauv txoj kev txuag khaws cia yog nco ntsoov tias kev kho cua sov ntawm lub thawv thiab lub hau yuav txiav txim seb cov khoom siv hauv tsev puas muaj sia nyob rau qhov chaw uas lawv xav noj.