Zoo siab cov tswv ntawm cherry ntoo nyob rau hauv lawv tus kheej lub vaj teb tsis tas yuav wrestle nrog dab noj tom qab ib ntev lub caij ntuj no thiab ib tug barren caij nplooj ntoos hlav. Qab zib cherries, nrog strawberries, ua rau peb zoo siab nrog cov thawj berries, indulge ib tug organism xav rau cov vitamins. Thiab yog hais tias tus sau yog nplua nuj, nws yog qhov tseem ceeb los npaj cov compotes rau lub caij ntuj no thiab, ntawm chav kawm, six mis nyuj cherry jam. Txog cov cuab yeej ntawm nws kev npaj thiab tham.
Chav ua noj khoom siv thiab tais diav
Txhua tus niam tsev zoo, muaj ib lub vaj, thiab tsis muaj nws, nws muaj peev xwm ua kom muaj kev vwm rau lub caij ntuj no. Nws kuj paub hais tias cov khoom tsim nyog tsim nyog rau kev vam meej nyob rau hauv no endeavor. Ua ntej ntawm tag nrho cov, koj xav tau ib lub peev xwm rau boiling jam. Qhov zoo tshaj yog thaum muaj lub tooj phom. Siv nws tsuas yog rau cov lag luam no. Tooj liab zoo vim hais tias nws zoo kawg nkaus preserves lub saj thiab xim ntawm berries thiab txiv hmab txiv ntoo. Cov tais diav tau pom zoo rau qhov no, thiab cov niam tsev muaj kev paub zoo txog cov khoom no. Tab sis yuav ib hom tshuaj tooj liab hnub no yog teeb meem.
Nws tuaj yeem tsis pom nyob hauv cov khw muag khoom kho mob. Thiab yog tias muaj, nws yuav tsis yog tib lub tooj, qhov feem pua ntawm nws cov ntsiab lus yuav qis dua. Koj tuaj yeem pom ib lub lauj kaub ntawm lub khw muag khoom noj. Yog tias tej hmoo dhau los, koj yuav tsum coj nws tsis muaj hesitation. Cov tswv ntawm ib tug pog tus qub txeeg qub teg yuav zoo li muaj xws li ib tug ntxuav, vim hais tias qhov no yog ib yam rau ib-paus xyoo.
Tab sis yog tias tsis muaj tooj liab phom, ces koj yuav tsum tsis txhob chim siab. Zoo-haum rau ua noj jam li-hu ua cauldrons. Lawv muag hauv khw muag khoom, thiab zoo zoo. Lub ntsiab feature ntawm jam ua zaub yog ib tug tuab hauv qab. Nws yuav tsis tso cai rau qhov khoom kom hlawv, txawm tias tus hostess los khiav thiab tsis nco qab txog sijhawm. Kazanchik yuav tsum tau ceev cia hauv ib lub xeev huv. Yog hais tias muaj ib qho tawm, remnants ntawm Burns nyob rau hauv qab ntawm zaub mov, qhov no dramatically nce tus yuav uas jam yuav hlawv. Nws yog tsim nyog los ntxuav cov tais diav los yog hloov.
Enamelware rau ua noj jam yog tsis pom zoo.
Nws tseem ceeb heev! Taub tais diav ntim nrog cov dej hauv qab zib ntau zaus kub hnyiab.
Yog hais tias tsis muaj lub lauj kaub los yog tooj liab, ces koj tuaj yeem siv ib lub tais roj chij ntawm ib qho kev tsim nyog.
Nws tseem yuav tsum tau cov tsev txhab nyiaj kom ntim cov khoom tiav. Qhov no yog dab tsi nyob rau hauv ntau nyob rau hauv khw muag khoom hauv tsev neeg, tshwj xeeb tshaj yog thaum lub sij hawm harvesting, yog li cov no yog cov kaus poom. Yam: 0.5 l, 1 l, 1.5 l, 2 l, 3 l, 4 l, 9 l. Rau jam, thawj 2 hom yog haum - 0.5 thiab 1 l. Nyob hauv ib lub thawv loj tsis pom zoo. Nyob rau hauv qhib lub xeev, lub jam muaj peev xwm ua moldy yog hais tias nws tsis tau noj nyob rau lub sij hawm. Tab sis yog hais tias lub hostess muaj ntau cov me nyuam thiab cov xeeb ntxwv, ces ib tug 2-liter muaj peev xwm ua.
Koj tuaj yeem kaw cov rhawv zeb muag nrog ob hom npog: "twists" thiab "euro npog". Tab sis thaum sealing nrog ib tug reusable Eurocap, koj yuav tsum ceev nws nruj nreem, txwv tsis pub cov huab cua uas tau nkag mus hauv lub siab yuav tas lwj cov khoom.
Muaj qee cov khoom ntxiv rau cov khoom qev rau muag, piv txwv li, ib tus neeg tshwj xeeb, uas ua kom yooj yim kom tau cov kaus poom dej kub yau yog tias lawv muaj cua ntsawj ntshab.
Thiab lub cuab tam lub ntsiab yog tus seamer nws tus kheej. Ib seemingly yooj yim lub cuab yeej, tab sis heev capricious. Ib qho zoo twist yog saib xyuas los ntawm hostess, raws li tus menyuam kawm ntawv ntawm lub qhov muag. Txawm hais tias lub tshuab nws tus kheej yog rusty, tab sis xov yog nyob rau hauv zoo mob, ces xws li ib tug twj yuav tightly thiab precisely kaw lub peev xwm, thiab qhov no yog qhov tseem ceeb heev. Thiab vice versa. Masters paub tias lawv lub twj paj nruag tsis muab rau lwm tus neeg. Tsis txhob qiv rau cov neeg zej zog thiab tus neeg seamer.
Yuav tsum muaj cov khoom xyaw
Nrog cov khoom muag sorted tawm, nws yog npaj thiab tag nrho armed. Yuav ua li cas ua noj los ntawm lub Sweet Cherry rau lub caij ntuj no, peb txiav txim siab tam sim ntawd - jam nrog pits. Vim li cas precisely nrog cov pits? Vim hais tias lub siav, sterile Berry hauv retains tag nrho nws cov vitamins zoo thiab microelements zoo dua. Xav tau rau qhov no jam:
- Sweet Cherry - 1 kg.
- piam thaj - 0.8 kg, muaj peev xwm 1 kg.
- 1 khob dej.
Qhov no yog ib yam uas tsis muaj dab tsi uas yuav ua tau. Tus nab npawb ntawm cov khoom no hu ua 1 feem. Nws tuaj yeem tau nce ntau yam, i.e. On 2 kg ntawm berries 1.6 kg ntawm qab zib thiab 2 tsom iav dej coj tau. Thiab yog li ntawd. Nws tag nrho yog nyob ntawm lub khoom kim heev thiab fertility ntawm cov ntoo loj hlob nyob rau hauv lub vaj. Los yog los ntawm cov khoom possibilities ntawm lub hostess.
Koj puas paub? Cherrywood resin yog cov pos hniav zoo kawg nkaus.
Ntxiv nrog rau cov khoom no, ntau ntxiv rau lub jam txawv fragrances:
- cinnamon;
- vanilla;
- Cherry nplooj;
- citric acid.
Nws ua rau kev txiav txim siab. Qab zib cherry, delicious nyob rau hauv nws daim ntawv ntuj, poob ib me ntsis nyob rau hauv zoo thaum siav. Muaj me ntsis acid rau hauv nws, nws yog kho los ntawm citric acid nyob rau hauv lub ntxeev ntawm ib tug riam rau ib 1 kg ntawm berries. Vanilla thiab cinnamon, raws li txoj cai, tsis tau ntxiv ib txhij - qhov no los yog qhov ntawd. Yog tias koj xav, koj tuaj yeem tau ntxiv, qhov no los ntawm qhov no yuav zoo tuaj. Ib tug me ntsis pub leejtwg - 2-3 nplooj ntawm Cherry, lawv kuj ntxiv qab.
Ntaus cov khoom xaiv
Cherry xaiv qhov zoo tshaj plaws. Tej berries uas tau rotted, pecked los ntawm starlings tsis haum. Lawv kuj siv tau, tab sis nyob rau hauv lwm yam kev npaj rau lub caij ntuj no ntawm Sweet cherries thiab lwm daim ntawv qhia.
Koj puas paub? Sweet Cherry yog ib tug noj qab haus huv Berry, nws tsis ua rau ib qho kev nce rau hauv acidity ntawm lub plab.
Qab zib peb cov niam tsev siv cov xim zoo li dawb - dawb. Cov kua txiv hmab, cov xim tsis zoo, cov suab thaj xim av tsis pom zoo. Ntawm chav kawm, lawv ua jam nrog xws li suab thaj, tab sis nyob rau hauv lwm chav ua noj. Italian, piv txwv, nyiam siv cov suab thaj xim av hauv lawv cov kis. Ukrainians tsis sophisticated thiab boil Sweet cherry jam rau lub caij ntuj no nrog niaj hnub beet sugars.
Qhov no, qhov tseeb, xaus lus pom zoo rau qhov kev xaiv ntawm cov khoom xyaw.
Yuav ua li cas ua noj jam nrog cov pob txha
Rau cov txheej txheem ntawm ua noj jam koj yuav tsum tau npaj lub lauj kaub hais los saum toj no thiab jars. Lawv yuav tsum tau ntxuav kom huv si nrog cov baking soda thiab sterilized. Ntawm no yog txhua tus hluas nkauj muaj nws tus kheej txoj kev. Ib co ncuav dej kub, lwm tus muab tso rau hauv qhov cub, thiab lwm tus sterilize iav ntim nrog lub zog. Cov kab ntsev qub qub qab heev, ib qho uas muab tso rau hauv hluav taws. Ib nrab litre lossis litre thawv yog dai rau ntawm lub taub hau ntawm lub taub hau. Thiab thaum lub hostess nyob rau hauv ib lub thawv, tom qab lub thawv no twb tau sterilized tsis muaj nws kev koom tes. Qhov no ua kom muaj kev nruam ntej thiab lub sijhawm txuag.
Kawm kuj yuav ua li cas ua kom cov qos yaj ywm strawberry, xim liab thiab xim dub, quince, yoshta, strawberry, cornel, gooseberry, plum, qhwv, sunberry, hawthorn, pear, physalis, viburnum, cranberry, blueberry, kua, apricot, manchurian jam jam.
Thiab tam sim no yuav ua li cas ua rau jam los ntawm ib tug Sweet Cherry nrog ib lub pob zeb. Noj cov xim uas yooj yim thiab yooj yim, hauv ib kauj ruam. Ua ntej koj yuav tsum tau npaj lub berries. Lawv muab faib, cais cov pedicels, thiab cov npe, tawm tsuas yog xaiv.
Tom qab cov txheej txheem - soaking raw cov ntaub ntawv nyob rau hauv dej txias nrog ntsev. Ntsev yog ntxiv rau saj, thiaj li hais tias cov dej yog salty nyob rau hauv moderation. Tsawg tus neeg paub yog vim li cas qhov no tiav. Thiab cov lus teb yog yooj yim: tshem tawm txiv hmab txiv ntoo worms, uas, albeit nyob rau hauv me me, muaj tseeb kom pom nyob rau hauv lub berries. Lawv yuav pom, lawv poob mus rau hauv qab ntawm lub tank.
Tom qab ntawd, raws li daim ntawv qhia rau daim ntawv qhia rau jam los ntawm cherries nrog ib lub pob zeb, lub berries yuav tsum tau ntxuav kom huv si nrog huv si dej kom thiaj li tshem tag nrho cov khoom siv ntawm ntsev. Impaling berries. Qhov no yog ua kom lawv tsis txhob txhaws ntswg thaum ua noj. Yog hais tias muaj ntau ntawm Cherry, ces koj yuav xav tias ntev npaum li cas nws yuav siv rau txoj kev no. Muaj ib txoj kev tawm: kom yaug tawm cov qab zib cherry. Ib feem ntawm berries yog dipped rau hauv boiling dej nyob rau hauv ib tug colander, thiab tom qab 2-3 feeb nws yog muab tshem tawm thiab sai li sai tau muab tso rau hauv dej txias. Thiab yog li ntawd, kom txog rau thaum cov khoom siv raw lawm.
Berries yog npaj, tam sim no koj yuav tsum tau ua noj syrup. Nco ntsoov tias 0.8 los sis 1 kg ntawm qab zib yuav tsum tau siv 1 khob dej. Peb muab cov khoom xyaw rau hauv lub khob ua noj (tooj liab, cauldron, txhuas phom) raws li hauv daim ntawv qhia thiab teem rau nruab nrab kub.
Nws tseem ceeb heev! Nws tsis tuaj yeem txav mus deb ntawm lub cauldron, koj yuav tsum sawv ntsug tshaj nws thiab tsis tu ncua suab thaj nrog dej.Nws yog nyob rau ntawm no point tias qab zib muaj peev xwm hlawv, ruining lub lauj kaub tais diav.
Qab zib nyob rau hauv tus txheej txheem ntawm cua sov melted thiab boiled syrup. Noj nws me ntsis ntxiv - thiab koj tuaj yeem nqus tau ib qho kev xyuam xim. Txij ntawm no mus, ntxiv cinnamon los yog vanilla, yog hais tias Desired, ib ob peb nplooj ntawm Cherry thiab citric acid.
Berries yog pw ncaj rau hauv lub boiling syrup. Ib zaug ntxiv, koj yuav tsum tau tos kom txog thaum lub ciav brew, tas li, tiam sis tsis tu ncua, stirring. Thaum twg lub jam pib boil ib txwm, qhov hluav taws kub txo. Jam yog siav tsis tau so, tsis muaj kev sawv, raws li nyob hauv qee lwm yam zaub mov txawv, 1-2 teev mus rau ib tug tuab, nplaum lub xeev. Thaum kawg nws yog npaj txhij.
Tom ntej, sterilized jars yog sau nrog hau hau thiab dov. Inverted jars yog pom zoo kom qhwv kom txias.
Koj puas paub? Lub npe nrov ntawm Cherry qab zib yog "noog lws".
Kev cai cia
Jam yog khaws cia nyob rau hauv cellars thiab cellars - nws yog nyob rau hauv lub zos los yog nyob rau hauv lub teb chaws. Nyob hauv ib chav tsev hauv nroog, cov khoom qab zib nplua nuj, cov pob zeb, cov khoom ntim khoom hermetically yuav sawv tau ntau xyoo. Tab sis tsuas yog qhov no thiab tsis tas yuav ua. Muaj ib lub tswv yim tias cov noob ntawm berries thaum lub sij hawm xws cia emit prussic acid, uas muaj peev xwm heev tshuaj lom. Zoo li nws los tsis - koj yuav tsum tsis txhob xyuas rau koj tus kheej.
Qab zib cherries, siav nyob rau hauv no txoj kev, yuav zoo siab hostess thiab nws hlub nyob rau lub caij ntuj no caij ntuj sov nyob rau hauv ib cozy sov chav ua noj nrog ib khob tshuaj yej.
